Browse > Article
http://dx.doi.org/10.5720/kjcn.2015.20.3.188

Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea  

Kim, Su-Jin (Major in Nutrition Education, Graduate School of Education, Kongju National University)
Bu, So Young (Department of Food and Nutrition, Daegu University)
Choi, Mi-Kyeong (Division of Food Science, Kongju National University)
Publication Information
Korean Journal of Community Nutrition / v.20, no.3, 2015 , pp. 188-196 More about this Journal
Abstract
Objectives: The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence. Methods: This is a cross-sectional study targeting a total of 476 college students living at home with their family, living in a rental house with self-boarding, living in a lodging house, and living in a dormitory. Eating behaviors, including preference and the frequency of processed food intake were surveyed and compared according to the type of residence. Results: The rate of skipping a meal was significantly higher among students who reported self-boarding than those living in other types of residences. The main reason for skipping meals was that they got up late. In the entire study population, the main reason for consuming processed food was easy-to-cook (33.8%) and the primary consideration for choosing processed food was the price (54.0%). The processed food the most favored by college students was the processed noodles; those living at home with their family or living in a dormitory preferred milk products; those living in a rental house with self-boarding or in a lodging house preferred confectionery, retort pouch, convenience food, and canned/bottled food. The frequency of processed food intake was significantly higher in the students who reported self-boarding than those living in other types of residences (p < 0.001). Conclusions: Students' preference toward processed foods differed according to their type of residence. The frequency of processed food intake was significantly higher in students who reported self-boarding indicating that the type of residence of student is associated with their choices and consumption of processed foods.
Keywords
residence type; processed food; eating behavior; college students;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Adler NE, Boyce T, Chesney MA, Cohen S, Folkman S, Kahn RL, et al. Socioeconomic status and health: The challenge of the gradient. Am Psychol 1994; 49(1): 15-24.   DOI
2 Steptoe A, Wardle J, Cui W, Bellisle F, Zotti AM, Baranyai R et al. Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990-2000. Prev Med 2002; 35(2): 97-104.   DOI
3 Park SS, Kim NY, Han MJ. Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean J Food Cookery Sci 2008; 24(2): 164-173.
4 Kim HK, Kim JH. Food habits and nutrition knowledge of college students residing in the dormitory in Ulsan area. J Korean Soc Food Sci Nutr 2005; 34(9): 1388-1397.   DOI
5 Ko MS. The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean J Community Nutr 2007; 12(3): 259-271.
6 Jaworowska A, Bazylak G. Residental factors affecting nutrient intake and nutritional status of female pharmacy students in Bydgoszcz. Rocz Panstw Zakl Hig 2007; 58(1): 245-251.
7 Lorant V, Nicaise P, Soto VE, d'Hoore W. Alcohol drinking among college students: college responsibility for personal troubles. BMC Public Health 2013; 13(1): 615-623.   DOI
8 Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J. Foods, fortificants, and supplements: Where do Americans get their nutrients? J Nutr 2011; 141(10): 1847-1854.   DOI
9 Eicher-Miller HA, Fulgoni VL 3rd, Keast DR. Contributions of processed foods to dietary intake in the US from 2003-2008: A report of the food and nutrition science solutions joint task force of the academy of nutrition and dietetics, American society for nutrition, institute of food technologists, and international food information council. J Nutr 2012; 142(11): 2065S-2072S.   DOI
10 Won HR. A college students' dietary behavior for processed foods and the level of perception on food labeling system according to residence type in Won Ju province. Korean J Community Living Sci 2010; 21(4): 581-593.
11 Kim KH. A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangiu area. Korean J Community Nutr 2003; 8(2): 181-191.
12 Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY. Food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. Korean J Community Nutr 2013; 18(4): 372-385.   DOI
13 Korean Center for Disease Control and Prevention. Korea health statistics 2012 [internet]. 2013 [cited 2014 Sep 1]. Available from: https://knhanes.cdc.go.kr/.
14 Jung EH. Dietary behavior, health related behavior and nutrient intake of female college students in Chungbuk area. Korean J Community Living Sci 2011; 22(4): 509-518.   DOI
15 Brevard PB, Ricketts CD. Residence of college students affects dietary intake, physical activity, and serum lipid levels. J Am Diet Assoc 1996; 96(1): 35-38.   DOI
16 Alexy U, Wicher M, Kersting M. Breakfast trends in children and adolescents: frequency and quality. Public Health Nutr 2010; 13(11): 1795-1802.   DOI
17 Rozman G. East Asian national identities: Common roots and Chinese exceptionalism, 1st ed. Redwood City (CA), Stanford University Press; 2012. p. 1-12.
18 Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 2005; 105(5): 743-760.   DOI
19 Chen MY, Liao JC. Relationship between attendance at breakfast and school achievement among nursing students. J Nurs Res 2002; 10(1): 15-21.   DOI
20 Choi MK, Jun YS, Park MK. A study on eating patterns and nutrient intakes of college students by residences of self-boarding and home with parents in Chungnam. J Korean Diet Assoc 2000; 6(1): 9-16.
21 Lee KO, Cho EJ. Comparison of consumption of processed food and personality of middle school students on nutrition education. J Korean Soc Food Sci Nutr 2013; 42(10): 1600-1607.   DOI