D(-) and L(+)-Lactic Acid Determination of Lactobacillus acidophilus during Fermentation and Storage Period (Lactobacillus acidophilus NCFM의 배양 및 저장 중 D(-) 및 L(+)-lactic acid의 변화)
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- Korean Journal of Food Science and Technology
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- v.30 no.1
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- pp.168-174
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- 1998