• 한국도서관정보학회지
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• 제46권4호
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• pp.79-107
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• 2015

이 연구에서는 교과과정 연구가 심층적으로 진행된 1991년의 자료로부터 출발하여 2014년까지 약 23년간의 교과과정의 변화를 6~7년 단위로 분석하되, 문헌정보학 학문영역 중에서 특징적인 변화를 보여주는 분야를 심층적으로 분석하였다. 그 결과 첫째, 서지학 분야의 과목은 1997년 69과목에서 2014년에 51과목으로 줄어든 것으로 나타났다. 둘째, 기록관리학 과목의 경우 2005년의 33과목에서 2014년에는 57과목으로 늘어난 것으로 나타났다. 셋째, 어학분야의 과목은 1997년 63과목에서 2014년 19과목으로 줄어든 것으로 나타났다. 넷째, 문헌정보학일반 분야에 분류된 과목들을 분석한 결과 문헌정보학개요 관련과목, 현장실습과목, 출판과저작권 관련과목, 진로지도 관련과목은 늘어나고 있는 것으로 나타났고, 도서관사 관련과목은 줄어들고 있는 것으로 나타났다.

• 한국기록관리학회지
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• 제12권3호
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• pp.47-69
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• 2012

구술자료는 개인의 내밀한 삶의 체험과 인생의 소회를 담고 있는 것이기 때문에 자료의 수집과 활용과정에서 매우 까다로운 윤리적, 법적 문제들이 야기될 소지를 안고 있다. 자료의 섣부른 활용이 가져올 수 있는 예기치 못한 피해를 예방하고, 구술자를 보호하기 위해서는 구술자료의 수집과 활용의 모든 과정은 엄격한 윤리적인, 법률적인 가이드라인에 입각해서 이루어질 필요가 있다. 구술자료 수집에서 발생하는 윤리적 문제는 구술 작업 전 단계에 걸쳐서 적용이 된다. 구술자의 인간적인 존엄을 보호하려는 마음가짐은 윤리적인 문제를 해결하는 가장 기본적인 사항이다. 구술자 보호와 관련되는 인격권의 문제는 프라이버시의 보호와 명예훼손에 관한 사항으로 구별된다. 프라이버시의 권리는 인격의 자유로운 발현과 인간의 존엄성을 유지하는 기본권을 일컫는다. 명예 훼손은 개인의 사회적 평판을 저하시키는 진술을 포함하는 것이며, 민사상의 책임뿐만 아니라 형사적인 책임으로 연결이 될 수 있다. 한편 공익성 등을 고려하여 위법성 조각의 사유가 적용될 수 있어 자료의 본격적인 활용에 앞서 적절한 가이드라인에 따른 점검이 이루어질 필요가 있다.

• 한국빅데이터학회지
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• 제4권1호
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• pp.39-51
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• 2019

초연결, 초지능을 특징으로 하는 4차 산업혁명이 태동하면서 사이버 물리 시스템이 눈앞에 다가온 가운데 사이버공간에서는 인간 생활에 대한 활동기록과 컴퓨터, 정보통신기기 뿐만아니라 사물인터넷과의 통신기록까지 막대한 양의 데이터가 매일 쏟아지고 있다. 3Vs로 대변되는 빅데이터는 국방분야에서도 적극적으로 활용되고 있는데 본 논문에서는 사이버공간에서의 군사작전을 효과적으로 수행될 수 있도록 하기 위한 빅데이터 거버넌스 모델을 제안하였다. 우리의 사이버공간 작전 임무를 구분하고 사이버공간에서 수집될 수 있는 빅데이터 유형을 분류한 후 빅데이터 거버넌스 이슈와 통합하여 빅데이터 거버넌스 프레임워크 모델을 구축하였다. 구축된 모델은 사례를 통하여 그 효용성을 증명하였으며 이를 통하여 국방분야에서 추진되는 빅데이터 활용방안에 기여한다.

• 한국운동역학회지
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• 제23권4호
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• pp.295-306
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• 2013

The purpose of this study was to provide high school male shot putters training methods of gliding and delivery motion through comparative analysis of kinematic characteristics. To accomplish this purpose, three dimensional motion analysis was performed for the subjects(PKC, KKH, YDL) who participated in high school male shot putter competition on 92nd (2011), 93rd (2013) National Sports Festival. The subjects were filmed by four Sony HXR-MC2000 video cameras with 60 fields/s. The three-dimensional kinematic data of the glide, conversion and delivery phase were obtained by Kwon3d 3.1 version. The data of the shoulder rotational angles and projection angles were calculated with Matlab R2009a. The following conclusions had been made. With the analysis of the gliding and stance length ratio, the gliding length was shorter at the TG than the SG with short-long technique but the gliding and stance length ratio was 46.8:53.2% respectively. The deviation of the shots trajectory from APSS(Athlete-plus-shot-system) revealed that the PKC showed similar to "n-a-b-c-I" of skilled S-shape type, KKH and YDL showed "n-a-d-f-I'" of unskilled type. Furthermore, they showed smaller radial distance from the central axis of the APSS and the shots were away from the linear trajectory. From this characteristics, The PKC who performed more TG than SG had shorter glide with S-shape of APSS(skilled type) showed the better record than others with technical skill. But KKH and YDL had bigger glide ratio with "n-a-d-f-I'" of unskilled type and improved their records with technical factor. The projection factor had an effect on the record directly. Because PKC maintained more lower glide and transition posture with momentum transfer through COG's rapid horizontal velocity respectively the subject possessed the characteristics of high horizontal and vertical velocity with large turning radius from shot putter to APSS.

• Journal of Nutrition and Health
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• 제37권5호
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• pp.373-384
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• 2004

The objectives of this study were to identify dietary patterns of Korean middle school students and to investigate the characteristics of dietary intake of subjects with different dietary pattern. Three-day diet records were obtained from 163 male and 155 female 7th graders in Seoul, Korea. Food items from the diet records were aggregated into 22 food groups before subjected to factor analysis. Four dietary patterns emerged from factor analysis with different factor score. Cluster analysis using factor score classified subjects into three groups named 'Traditional' (n = 42), 'Westernized' (n = 135), and 'Intermediate' (n = 145). Major nutrient intake and dietary quality assessed by NAR (Nutrients Adequacy Ratio), MAR (Mean Adequacy Ratio), DDS (Dietary Diversity Score), and DVS (Dietary Variety Score) of the three groups were compared. Mean energy intakes of three groups were 1783, 1916, 1578 kcal in Traditional, Westernized, and Intermediate diet group respectively. Differences in nutrient intake of the groups were significant in all nutrients except vitamin B$_1$. Percent energy from fat was significantly higher in Westernized and Intermediate diet group, and cholesterol intake of Westernized diet group was higher than 300mg. NARs of most nutrients were higher in Traditional and Westernized than Intermediate diet group except vitamin E. Traditional and Westernized diet groups had the highest MAR of fourteen nutrients. DDS was the highest in Westernized and DVS was the highest in Traditional and Westernized diet group. Traditional diet groups had 22％ of energy consumption from breakfast, significantly higher than other diet groups. In conclusion, these results suggest that Korean teenagers with Traditional diet pattern have lower diet in ％ energy from fat, diversity of food and regularity of meals. Future studies need to focus on the relationship between dietary patterns and health status of Korean teenagers.

• 한국학교보건학회지
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• 제9권2호
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• pp.197-204
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• 1996

Based generally on the socio-economic status of the surrounding areas of Seoul daily health records from 6 randomly sampled primary schools were analyzed to evaluate the health problems of school children in 1992. Diseases were classified into 11 categories according to ICD-9. The mean number of visits to health care rooms during school per student was 0.95 during 215 school days from February to December in 1992 and the mean number of daily visits was 10.12. Female students visited health rooms more frequently than male students. The total spell base incidence rate was 947.3 per 1,000 students in a year; the incident rate from digestive diseases was 342.1; from injuries it was 333.6; and from respiratory diseases, it was 243.9. 85% of all diseases were from trauma, gastric symtoms, and common colds. The most frequent diseases for male students resulted from trauma and for female students from gastric symtoms. The average incident rate was highest in the Kangnam area, and the lowest in the Kangbuk area and this result is statistically significant. The incident rates of 5th and 6th graders were significantly higher than the rest. Emergency cases refered to hospital were 140(1.07%), and drugs used for treatment consisted of digestives, drugs for common colds, analgesics and antipyretics, eye drops, and external ointments for trauma. In conclusion the above results suggest that the school health service program and health education program should be based on the health status of school children.

• 천문학회보
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• 제27권1호
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• pp.36-36
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• 2002

별똥에는 가랑 별똥(sporadic meteors)과 별똥비 (meteor shower)에 속하는 별똥이 있다. 우리는 고려사 천문지에 적혀 있는 별똥 기록을 조사하여 10세기에서 15세기까지 지구 공전 궤도 상의 별똥 알갱이의 분포에 대해서 연구하였다. 우리는 일년중 특정한 날짜에 별똥이 많이 떨어지는 시기가 몇 개 있음을 발견하였다. 우리는 이러한 별똥들이 별똥비에 해당할 것으로 가정하고 한국, 일본, 중국의 천문 기록 가운데 별똥 소나기 기록을 끄집어 내어 고려사의 별똥 기록에서 구한 별똥비 기록과 비교하였다. 그 결과 7월 27일 경에 강한 별똥비가 있었고, 몇 년 주기로 별똥 소나기가 떨어졌음을 알아 냈다. 우리는 고려 시대의 별똥 기록을 두개로 나누어 별똥비의 세기가 어떤 진화를 하는지는 연구하였다. 7월 27일에 나타난 별똥비는 그 세기가 줄어든 것을 알 수 있었다.

• 한국한의학연구원논문집
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• 제11권1호
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• pp.43-60
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• 2005

Objective : ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been made by Wang-Dao(王燾) in Tang Dynasty(唐朝). It included not only in those days medical knowledge, but also before medical knowledge. So it is regarded as important classic in the oriental medicine. And there are various bathing therapy methods. Therefore we would like to bring out use sphere and detailed method of bathing therapy in Tang Dynasty and before period. Methodologies :We have researched bathing therapy of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ according to below the procedure. (1) Making a related words list: We have used existing external treatments technical books to make a list. The list is consist of 23 words and includes not only technical terms, but also general terms. (2) Searching sentence: We have searched sentence that contain terms that related with bathing therapies. (3) Analysis of related sentence: We have searched and classified sentence by disease. Conclusions :(1) ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ has described 15,180 records. Bathing therapies of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been used to cure 726 records from the whole volume. The contents account for 4.8% of the whole volume. (2) ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ has described 1,104 diseases. Bathing therapies of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been used to cure 293 diseases from the whole diseases. The contents account for 26.5% of the whole volume. (3) These diseases belong to dermatologic, internal, ophthalmic, otolaryngologic, obstetrics, gynecologic, pediatric, surgical and veterinary diseases.

• 재활복지공학회논문지
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• 제4권1호
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• pp.71-80
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• 2010

본 연구의 목적은 병원에서 기밀한 환자의료정보를 다루는 물리치료사와 작업치료사 행동의 예측모형을 개발하고자 하는 것이다. 계획된 행동 모델이론과 계획된 행동 모델에 습관, 사회적 압력, 업무 편리성의 변수를 추가하여 확장 모델 1, 2로 환자의료기록을 보장하는 물리치료사와 작업치료사의 행동에 영향을 미치는 전치 요소들을 설명하는 타당성을 검증하고자 하였다. A 시의 120명의 물리치료사와 작업치료사를 대상으로 설문조사를 실시하였다. 120부의 설문지가 배포되었으며, 110부가 회수되어 91.6%의 응답률을 보였다. Independent t test와 one-way ANOVA를 사용하여, 나이 임상 경력, 성별, 직장 내 구성원과 교육 수준에 따른 각 군 간의 차이를 검증하였으나, 통계적인 유의미한 차이는 없었다. 모델에서 제안된 개념들 간의 관계는 구조모형방정식을 사용하여 분석하였다. 구조모형방정식을 사용하여 분석한 결과 확장 모델 2가 TpB 모델과 확장된 모델 1보다 효과적인 모델로 나타났다.

• 한국식생활문화학회지
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• 제10권4호
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• pp.301-310
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• 1995

The purpose of this study is to survey various recips of the roasted skewered beef (Sanjuk) with twenty three classical cookbooks written before 1943 in Korea. The recipes of the roasted skewered beef are found thirty times in the records, which can be classified into six groups such as the palm-type skewered beef (Sulhamyukjuk), little finger-type skewered beef, mixed skewered beef, juice skewered beef, little finger-type skewered internal organs, and wide-cut skewered internal organs. The palm-type skewered beef and the mixed skewered beef most frequently appeared in the records. The 'Sulhamyukjuk' in the 17th century were inherited while changing its name to 'Sanjuk' in the late 18th century, which is the origin of 'Bulkoki'. There were two types of the roasted skewered beef, the palm-type and the little finger-type; and the palm type preceded the little finger-type. They were used with no change until the 19th century. Actually the roasted skewered beef existed even in the 16th century, but were put down in the early 17th century. In the cooking of 'Sulhamyukjuk' the process of dipping shortly into cold water in the midst of roast seems to absolutely disappeared. Some recipes of the roasted skewered beef were lost, but most have been inherited in the similar way with simplification including little use of internal organs. The main ingredients consisted of parts of cattle such as fresh meat, intestines, heart, liver, omasum, tripe, head, sweet bread, and lung with various vegetables and mushroom. And the main seasonings were mixtures of oil, soy sauce, sesame seed powder, scallion stalk, pepper, sesame seed oil, and salt. And sometimes wine, vinegar, ginger, garlic, and sugar were added.