• Journal of Life Science
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• v.21 no.10
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• pp.1452-1459
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• 2011

Citrus is a common term and genus (Citrus) of flowering plants in the rue family, Rutaceae. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. The taxonomy and systematics of the genus are complex and the precise number of natural species is unclear, as many of the named species are clonally propagated hybrids, and there is genetic evidence that even some wild, true-breeding species are of a hybrid origin. One of the most popular sequences for phylogenetic inference at the generic and infrageneric levels in plants is the chloroplast trnL-trnF region. We evaluated the seven taxa with the trnL-trnF region to estimate phenotypic relationships within the genera Citrus, Poncirus, and Fortunella in Korea. Alignment of the DNA sequences required the addition of numerous gaps. Sequence variation within Citrus was mostly due to insertion/deletion. Within the genus Citrus, C. lomonia and C. sinensis were relatives and sistered with C. aurantium in the four phylogenetic analyses (MP, ML, ME, and NJ). However, some external nodes were poorly supported.

• The Korean Journal of Pesticide Science
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• v.12 no.2
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• pp.162-167
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• 2008

To enhance the control efficacy against cockroaches in dwelling space, repellent ("Push") was set down on one comer and a poison bait including attractant ("Pull") was on the opposite side. And we tested the control efficacy of Push-Pull strategy by behavior-stimuli of cockroaches. In a mini-field test, German cockroach males primarily chose shelters nearest to the attractant-treated surfaces and farthest from the repellent-treated surfaces. The consumption of food or bait was also highest from food nearest to the preferred shelters by push-pull effect. We evaluated the push-pull insecticidal efficacies of five essential oils belong to Citrus plant, namely, grapefruit, lemon, lime, orange, and petitgrain. The combined push-pull treatments appeared to be faster and higher insecticidal effects than single (pull) treatment, and the repellent efficacy of Citrus oils was in the order of grapefruit > lemon > lime > orange > petitgrain. Therefore, we propose the effective control of the german cockroach using Citrus oils as repellents and push-pull method into a limited area.

• Horticultural Science & Technology
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• v.34 no.1
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• pp.142-153
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• 2016

The present study investigated identification of cultivars through phylogenetic analysis of 108 Citrus varieties and related cultivars using simple sequence repeat (SSR) markers. Two hundred three SSR primer pairs were used to detect polymorphic markers among 8 Citrus cultivars consisting of 4 mandarins, 1 orange, 1 tangor, 1 tangelo, and 1 pumelo. Eighteen SSR primer pairs were reproducible and showed highly polymorphic alleles. These markers were applied to assess genetic variations of the 108 varieties. Each marker detected 5-14 alleles, with an average of 9.28. The polymorphism information content varied from 0.417 to 0.791 with an average of 0.706. Cluster analysis with SSR markers resulted in 13 major groups reflecting cultivar types and pedigree information. Twelve orange cultivars in the $I-1^{st}$ sub-cluster and 23 mandarin cultivars in the $II-1^{st}$ sub-cluster, respectively, were not discriminated using the SSR markers. This could be due to narrow genetic backgrounds originated through bud mutation or nucellars seedlings. The SSR profile database of Citrus cultivars will be useful as a tool for protection of plant breeders' intellectual property rights in addition to assessing genetic diversity in Citrus cultivars and germplasms.

• Korean journal of applied entomology
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• v.58 no.4
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• pp.299-303
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• 2019

This study was conducted to investigate the species of native parasitoids attacking Phyllocnistis citrella and their parasitism in citrus orchards in Jeju, Korea. During the survey period from 2013 to 2014, seven parasitoids belonging to Chalcidoidea were found: majority of the parasitoids were Sympiesis striatipes with 73% and Quadrastichus sp. with 22% in Eulophidae. The others were Neochrysocharis sp., Pnigalio sp., Holcopelte sp., Ageniaspis sp. (Encyrtidae) and Trichomalopsis sp. (Pteromalidae). Average parasitism rate reached 10.7% in orchards with spraying insecticide, and 32.2% in environmental-friendly managed orchards.

• Korean journal of applied entomology
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• v.41 no.1
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• pp.9-14
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• 2002

Sinomegoura citricola (van der Goot, 1917) is recognized on Citrus unshiu Markovich (Rutaceae), Photinia glabra (Thunb.) Maxim (Rosaceae), and Cinnamomum lourelirii Nees (Lauraceae) from Jeju-do, Korea. Apterous viviparous female, alate viviparous female, and an intermediate morph between the apterous female and alate female are described. This is the first record of the genus Sinomegoura in Korea.

• Korean journal of applied entomology
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• v.48 no.4
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• pp.535-539
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• 2009

This study was conducted to identify plant-parasitic nematodes and determine the distribution pattern of the nematode species in citrus fruit orchards in Korea from April to August, 2008. Plant-parasitic nematodes were found in 139 among 178 soil samples. Tylenchulus semipenetrans was collected from 85 out of 94 Citrus unshiu orchards examined (90.4%). C. junos orchards infested with T. semipenetrans were 60 out of 84 (71.4%). However, proportion of dominant species between the two was different. At domestic Citrus orchards, it proved that T. semipenetrans was the most important plant-parasitic nematode from this study. The overall frequency of the plant-parasitic nematodes was positively correlated with the cultivation years. More alkaline soils tended to harbor more T. semipenetrans. However the correlation coefficient between the two was very low.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.5
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• pp.388-396
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• 2002

Quality characteristics of Yukwa, Korean traditional rice cookie, added with citrus peel (2, 4 and 6%) were investigated. Yukwa was prepared by adding the water homogenate of the peel and the quality characteristics were evaluated by the expansion rate, texture, color, sensory quality and content of total carotenoid, hesperidine and naringin. The expansion rate (1,517~855%) of Yukwa with higher concentrations of citrus peel powder was lower than that of control product (1,740%) and the brittleness followed the same trend. However, the values were in the range of those of the traditional Korean Yukwa. The color of the control Yukwa (L* value: 63.3~49.9, a* value: 10.6~17.8, b* value: 12.6~56.4) was white, but with citrus peel (2~6%) light yellow~yellow (L* value. 63.3~49.9. a* value: 10.6~17.8, b* values: 12.6~56.4). Carotenoid, hesperidin and naringin contents of Yukwa with the addition of peel powder were 0.18~0.51 mg%, 36.55~101.60 mg% and 24.65~70.81 mg%, respectively. The color and the overall acceptability of yukwa with 4% of citrus peel powder were the best. This combination had some orange flavor, but no differences in both sweet and sour taste.

• Journal of Life Science
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• v.26 no.12
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• pp.1466-1469
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• 2016

A group of traditional folk medicines obtained from the fruits of Rutaceae plants, such as Ponciri Fructus Immaturus (PFI) from Poncirus trifoliata Raf., Aurantii Fructus Immaturus (AFI) and Aurantii Pericarpium (AP) from Citrus aurantium L., and Aurantii Nobilis Pericarpium (ANP) from Citrus unshiu Marc., has been widely used for improving poor gastrointestinal function in East Asia, including in China and Korea. In the present study, the effects of Rutaceae-fruit-derived folk medicines on gastrointestinal motor function were investigated and compared by measuring in vivo gastric emptying and intestinal transit in mice. Among the aqueous and ethanolic extracts of some Rutaceae-fruit-derived folk medicines, an ethanolic extract of AP (AP-E) significantly accelerated intestinal transit in a dose-dependent manner without affecting gastric emptying. Furthermore, the intestinal transit rate of AP-E was the highest among all extracts examined in this study, including aqueous extracts of PFI, AFI, and ANP, of which the activities of accelerating intestinal transit have been already reported.

• The Korean Journal of Mycology
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• v.26 no.1 s.84
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• pp.97-102
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• 1998

VA-mycorrhizal spores were collected from the 14 citurs orchards of different soil textures and locations in Cheju island. Five species and two kinds of spores were identified as based on the morphological characteristics of the spores; Acaulospora bireticulata, Glomus deserticola, G. geosporum, G. vesiculiferum, and Sclerocystis pachycaulis. Additionally, two kind spores of Acaulospora were also observed but difficult to be identified in this moment. Glomus deserticola and unidentified spores of Acaulospora (brown spores sized 90 to $125\;{\mu}m$ in diameter) were most frequently observed in the all soil specimens in Cheju, while the other kinds of spores were rarely observed in the soil of Cheju.

• Culinary science and hospitality research
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• v.18 no.1
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• pp.27-39
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• 2012

This study was conducted to examine the characteristics of bread quality as per addition rate of citrus mandarin peel powder since interests and concerns about healthy functional food have been increased in contemporary society. The result of mixogram from Mixograph showed that dough added with 3% citrus mandarin peel powder was suitable for baking quality. Stickiness of dough was decreased with addition of citrus mandarin peel powder. Compared with the controlled group, fermentation rate was decreased as the level of citrus mandarin peel powder increased while pH levels of dough and bread were significantly decreased. The TPA analysis showed that the hardness and adhesiveness levels increased as the level of citrus mandarin peel powder increased whereas springiness, cohesiveness and chewiness became decreased. Crumb fineness and elongation became higher as seen from the result of crumbScan. Volume and specific volume was decreased. The result of preference test presented that crumb color, texture, flavor and taste were the highest in the M3, which showed highest point in overall preference. In conclusion, M3 was the best in preference, taste and texture, thus determined as the optimal rate in association with the addition of citrus mandarin peel powder.