• 한국재료학회지
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• 제21권9호
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• pp.515-519
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• 2011

The purpose of this study was to determine the optimal firing condition and composition for $Al_2TiO_5$ crystal, which is suitable for stable coloration in glazes at high temperatures, using $Cr_2O_3$ as chromophore for the synthesis of $Al_2TiO_5$ system pigments. $Al_2TiO_5$ has a high refractive index and good solubility of chromophore in the $Al_2TiO_5$ lattice, making this structure a good candidate for the development of new ceramic pigments. Pigments were synthesized by using $Al_2O_3$ and $TiO_2$ mainly. Various amounts of $Cr_2O_3$ such as 0.01, 0.02, 0.03, 0.04 and 0.05 mole were also added. Each compound was synthesized at $1300^{\circ}C$, $1400^{\circ}C$, and $1500^{\circ}C$ for 2 hours and cooled naturally. The crystal structure, solubility limit, and color of the synthesized pigments were analyzed by XRD, SEM, Raman spectroscopy, UV and UV-vis. The changes in color as the result of applying 6 wt% of the synthesized pigments to lime barium glaze were expressed as CIE-L*a*b* values. A $Cr_2O_3$ 0.03 mole doped $Al_2TiO_5$ brown pigment was successfully synthesize at $1400^{\circ}C$, and the values of CIE-L*a*b* parameters were L* = 44.62, a* = 3.10, and b* = 17.25. In the case of the pigment synthesized at $1500^{\circ}C$, the brown color was obtained at 0.01 mole and 0.02 mole $Cr_2O_3$, and the CIE-L*a*b* values were 55.34, 1.73, 28.64, and 49.39, 0.51, 21.33, respectively. At $1500^{\circ}C$, the maximum limit of solid solution was 0.03 mole $Cr_2O_3$. The glazed sample showed green color, and the values of the CIEL* a*b* parameters were L* = 45.69, a* = -0.98, and b* = 20.38.

• Journal of Animal Science and Technology
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• 제55권6호
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• pp.531-537
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• 2013

Vitamin E has been applied as a dietary supplement or post mortem to meat cuts to preserve meat quality and extend shelf life. This study was conducted to determine the effects of supplementation of the diet of Hanwoo steers with Economas $E^{(R)}$, a less expensive alternative to vitamin E, on meat quality preservation. To accomplish this, 36 Hanwoo steers were randomly allotted into three treatment groups ; no additive (control), Economas $E^{(R)}$(T1) and vitamin E (T2). Vitamin E and Economas $E^{(R)}$ were included in the diets at 500 mg/head and 200 mg/head, respectively, for 5 months. Evaluation of carcass performance parameters immediately after slaughter revealed no treatment effects (P>0.05). Samples collected from the loin area and stored at $4^{\circ}C$ for up to 9 days showed that T1 and T2 preserved pigment and lipid stability as indicated by significantly (P<0.05) higher CIE $L^*$ and lower CIE $a^*$ and CIE $b^*$ values and a less rapid increase in thiobarbituric acid reactive substance (TBARS) relative to the control. However, treatments had no effect (P>0.05) on cholesterol and fatty acid content in meat. Based on these findings, Economas $E^{(R)}$ provided at 200 mg/head is as effective as vitamin E applied at 500 mg/head at preserving Hanwoo meat quality over a 9 day storage period at $4^{\circ}C$.

• 동의생리병리학회지
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• 제30권5호
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• pp.320-326
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• 2016

Tongue diagnosis is convenient and non-invasive method to examine the body's functional condition, and it has been frequently used in traditional Korean Medicine (KM). The aim of this study was to investigate the difference of the tongue color assessed by computerized tongue image analysis system (CTIS) between the common cold (CC) patients and healthy subjects. A total of 85 participants, including 45 CC patients without organic diseases and 40 healthy subjects, were asked to complete the CC symptom questionnaire. A tongue image was acquired by using CTIS. Color differences in Commission Internationale de l'Eclairage (CIE) L*, a* and b* between the CC patient group and the control group were analyzes by using paired t-test analysis. The variable CIE b* of the tongue body was significantly lower in CC than that in controls (P=0.019). The variable CIE L* of the tongue coating was significantly higher in CC than that in controls (P=0.032). In CC, the color of the tongue body seems to be changed to intense red color. The color of the tongue coating seems to be changed to thick fur. The present study demonstrated that the CTIS can be used as a diagnostic and monitoring tool for the objective and standardized evaluation of common cold in clinics.

• 공업화학
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• 제21권5호
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• pp.559-563
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• 2010

천연색소를 이용한 컬러의 재현은 현대의 웰빙 생활과 밀접한 연관성을 갖게 된다. 이 연구는 일상생활에서 자주 쓰이는 녹색 계, 황색 계, 그리고 적색 계의 컬러를 자연 상의 녹차, 치자, 흑미를 색소원으로 하여 목표 색을 설정하였다. 목표색의 명도(L), 색 좌표(a, b)의 정량적 수치 값을 지정하고 추출용매의 물성을 조절함으로써 목표 색에 가장 접근하는 색을 추출하여 표현하였다. 색소추출 공정에서 용매의 pH, 추출온도, 추출시간이 변수로 설정되었다. 치자의 경우 추출시간이 길수록 진한색이 추출되었다. 추출색소는 색차계를 이용해 색의 L-a-b좌표를 측정하여 목표 색과 비교하였다. 실험조건을 최적화함으로써 목표 색과 가장 색차 값(${\Delta}E$)이 적은 녹색, 황색, 적색의 CIE 기준 값을 제시하고 이 좌표에 맞는 색을 표현하였다.

• 한국축산식품학회지
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• 제32권5호
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• pp.598-603
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• 2012

Beef qualities which can be properly predicted by time-temperature integrator (TTI), a chromatic indicator, were selected in terms of its similarity of temperature dependence between beef qualities and TTI, denoted by Arrhenius activation energy ($E_a$). The high similarity is required to afford accurate prediction. A devised enzymatic TTI based on laccase (an oxidase), which catalyses the oxidation on 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) producing color development, was applied. The factors of beef quality, such as volatile basic nitrogen (VBN), pH, color (CIE $L^*$, $a^*$), Warner-Bratzler shear force (WBSF), Pseudomonas spp. count, and lactic acid bacteria (LAB) count were considered for the selection. $E_a$ (55.48 kJ/mol) of the TTI was found to be similar to those of the beef qualities (all referred) in the order of LAB count (53.54 kJ/mol), CIE $a^*$ value (61.86 kJ/mol), pH (65.51 kJ/mol), Pseudomonas spp. Count (44.54 kJ/mol), VBN (67.98 kJ/mol), WBSF (40.67 kJ/mol), and CIE $L^*$ value (33.72 kJ/mol). The beef qualities with more similar $E_a$ to that of the TTI showed less difference between real and TTI predicted levels. In conclusion, it was found out that when applying TTI to food packages, their $E_a$ similarity should be checked to assure accurate estimation of food quality levels from TTI response.

• 마이크로전자및패키징학회지
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• 제13권4호
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• pp.71-75
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• 2006

GDI602:Rubrene(10%) 형광 시스템을 이용하여 황색 발광 OLED를 제작하고 그 특성을 평가하였다. 소자 제작에서 ITO/glass 위에 정공 주입층으로 2-TNATA[4,4',4'-tris(2-naphthylphenyl-phenyl-amino)-triphenylamine]를, 정공 수송층으로 NPB[N,N'-bis(1-naphthyl)-N,N'-diphenyl-1,1'-biphenyl-4,4-diamine]를 진공 증착하였다. 황색 발광층으로는 GDI602를 호스트로, Rubrene를 도펀트로 사용하였다. 또한, 전자 수송층으로는 $Alq_{3}$를, 전자 주입층으로는 LiF를 사용하여 $ITO/2-TNATA/NPB/GDI602:Rubrene(10%)/Alq_{3}/LiF/Al$ 구조의 저분자 OLED를 제작하였다. 본 실험에서 제작된 황색 OLED는 562nm의 중심 발광 파장을 가지며, CIE(0.50, 0.49) 색순도, 그리고 10V의 동작전압에서 $2300\;Cd/m^{2}$ 휘도와 0.7 lm/W의 전력 효율을 나타내었다.

• 한국세라믹학회지
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• 제43권5호
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• pp.304-308
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• 2006

We have synthesized a $Eu^{2+}-activated\;Sr_3MgSi_2O_8$ blue phosphor and $(Sr,Ba)_2SiO_4$ yellow phosphor and prepared white LEDs by combining these phosphors with a InGaN UV LED chip. Three distinct emission bands from the InGaN-based LED and the two phosphors are clearly observed at 405 nm, 460 nm and at around 560 nm, respectively. The 405 nm emission band is due to a radiative recombination from a InGaN active layer. This blue emission was used as an optical transition of the $Sr_3MgSi_2O_8:Eu$ blue phosphor and $(Sr,Ba)_2SiO_4:Eu$ yellow phosphor. The 460 nm and 560 nm emission band is ascribed to a radiative recombination of $Eu^{2+}$ impurity ions in the $Sr_3MgSi_2O_8:Eu$ and $(Sr,Ba)_2SiO_4$ host matrix. As a consequence of a preparation of UV White LED lamp using the $Sr_3MgSi_2O_8:Eu$ blue phosphor and $(Sr,Ba)_2SiO_4:Eu$ yellow phosphor, the highest luminescence efficiency was obtained at the ration of epoxy/two phosphor (1/0.2361). At this time, the CIE chromaticity was CIE x = 0.3140, CIE y = 0.3201 and CCT (6500 K).

• 대한전자공학회논문지SP
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• 제41권2호
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• pp.1-10
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• 2004

본 논문에서는 복잡한 연산을 거치지 않고 칼라 참조표만으로 색역 사상과 색공간 변환을 동시에 처리하는 칼라 참조표를 설계하였다. 스캐너와 프린터의 색역을 구성하는 참조표를 만들고 스캐너에서 계산된 색역 데이터를 색역 확장하여 칼라 참조표의 입력 CIEL/sup */a/sup */b/sup */ 값으로 사용한다. 칼라 참조표 생성을 위한 입력 CIEL/sup */a/sup */b/sup */ 값들은 가변 다중 닻점 색역 사상 방법을 사용하여 색역 사상된 CMY 값으로 계산된다. 제안한 칼라 참조표는 칼라 운영 시스템에 적용하여 스캐너 RGB 입력영상을 다항 회귀 방정식을 이용하여 CIEL/sup */a/sup */b/sup */ 색공간으로 변환한 후에 제안한 칼라 참조표를 이용하여 색역 사상과 동시에 색공간 변환을 처리하게 된다. 실험에서는 제안한 방법이 직접 계산에 의한 색역 사상 방법에 비해서 색차는 유사하면서 연상의 복잡도는 줄이는 결과를 얻었다.

• The Journal of Advanced Prosthodontics
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• 제8권1호
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• pp.37-42
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• 2016

PURPOSE. This study investigated the effect of amount of thickness reduction on color and translucency of dental monolithic zirconia ceramics. MATERIALS AND METHODS. One-hundred sixty-five monolithic zirconia specimens ($16.3mm{\times}16.3mm{\times}2.0mm$) were divided into 5 groups (Group I to V) according to the number of A2-coloring liquid applications. Each group was then divided into 11 subgroups by reducing the thickness up to 1.0 mm in 0.1-mm increments (Subgroup 0 to 10, n=3). Colors and spectral distributions were measured according to CIELAB on a reflection spectrophotometer. All measurements were performed on five different areas of each specimen. Color difference (${\Delta}E^*{^_{ab}}$) and translucency parameter (TP) were calculated. Data were analyzed using one-way ANOVA and multiple comparison $Scheff{\acute{e}}$ test (${\alpha}=.05$). RESULTS. There were significant differences in CIE $L^*$ between Subgroup 0 and other subgroups in all groups. CIE $a^*$ increased (0.52<$R^2$<0.73), while CIE $b^*$ decreased (0.00<$R^2$<0.74) in all groups with increasing thickness reduction. Perceptible color differences (${\Delta}E^*{^_{ab}}$>3.7) were obtained between Subgroup 0 and other subgroups. TP values generally increased as the thickness reduction increased in all groups ($R^2$>0.89, P<.001). CONCLUSION. Increasing thickness reduction reduces lightness and increases a reddish, bluish appearance, and translucency of monolithic zirconia ceramics.

• 정보처리학회논문지B
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• 제18B권3호
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• pp.139-146
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• 2011

3D 입체영상의 색 보정은 전체의 화질에 영향을 미치는 중요한 과정이다. 기존의 색 보정 방법들은 좌, 우 영상 중에서 밝기 정보 또는 칼라 채널별로 히스토그램을 바탕으로 하여 어느 한쪽을 기준으로 일치성을 강화하는 처리를 한다. 히스토그램을 기반으로 색 보정을 하는 경우, 충분한 색온도 변환이 이루어 지지 않아 색조의 보정이 어려운 단점이 있으며, 본 논문에서는 히스토그램을 사용하지 않고 색온도 변환을 중심으로 색 보정하는 방법, 색 일치를 통한 색 보정 방법을 제안한다. 제안한 색온도 보정 방법은 동일한 조명환경에서 촬영된 영상들에 대하여 화소 당 평균 색 오차(CIE-${\Delta}E$ 기준) 3 정도로 일치되는 결과를 나타냈고 기존 방법도 유사한 성능을 보였다, 색 일치 보정 방법은 서로 다른 조명하에서 촬영된 좌우영상들에 대하여 색 오차 9이며, 기존의 방법은 18로 나타났다. 기존 방법에 비하여 제안한 방법이 좌우 영상의 색 일치 처리에서 우수한 성능을 보였다.