Selection of Beef Quality Factors Represented by Time-Temperature Integrator (TTI)
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Kim, Eun-Ji
(Department of Food Science and Biotechnology, Dongguk University)
Kim, Kee-Hyuk (Department of Culinary Nutrition, Woosong University) Jung, Seung-Won (Department of Food Science and Biotechnology, Dongguk University) Chung, Ku-Young (Department of Animal Resources Scinence, Sangji University) Lee, Seung-Ju (Department of Food Science and Biotechnology, Dongguk University) |
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