• Title/Summary/Keyword: Chungbuk

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Application of Artificial Neural Networks for Prediction of the Unconfined Compressive Strength (UCS) of Sedimentary Rocks in Daegu (대구지역 퇴적암의 일축압축강도 예측을 위한 인공신경망 적용)

  • Yim Sung-Bin;Kim Gyo-Won;Seo Yong-Seok
    • The Journal of Engineering Geology
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    • v.15 no.1
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    • pp.67-76
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    • 2005
  • This paper presents the application of a neural network for prediction of the unconfined compressive strength from physical properties and schmidt hardness number on rock samples. To investigate the suitability of this approach, the results of analysis using a neural network are compared to predictions obtained by statistical relations. The data sets containing 55 rock sample records which are composed of sandstone and shale were assembled in Daegu area. They were used to learn the neural network model with the back-propagation teaming algorithm. The rock characteristics as the teaming input of the neural network are: schmidt hardness number, specific gravity, absorption, porosity, p-wave velocity and S-wave velocity, while the corresponding unconfined compressive strength value functions as the teaming output of the neural network. A data set containing 45 test results was used to train the networks with the back-propagation teaming algorithm. Another data set of 10 test results was used to validate the generalization and prediction capabilities of the neural network.

Analyses of Hydrology and Groundwater Level Fluctuation in Granite Aquifer with Tunnel Excavation (터널 굴착에 의한 화강암 대수층의 수리 수문 및 지하수위변동 분석)

  • Chung, Sang-Yong;Kim, Byung-Woo;Kang, Dong-Hwan;Shim, Byoung-Ohan;Cheong, Sang-Won
    • The Journal of Engineering Geology
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    • v.17 no.4
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    • pp.643-653
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    • 2007
  • Average hydraulic conductivity was $2.64{\times}10^{-8}m/sec$ average RQD was 78%, average porosity was 0.51%, and range of groundwater level was $77.06{\sim}125.97m$ by measured in 8 boreholes at the Surak Mt. tunnel area. Groundwater level of two peaks in the Surak Mt. tunnel area were estimated through linear regression analysis for groundwater level versus elevation. And, average horizontal hydraulic gradient in the Surak Mt. tunnel area was calculated 0.267. Minimum, maximum, and average hydraulic conductivities that estimated by field tests were $5.56{\times}10^{-9}m/sec,\;6.12{\times}10^{-8}m/sec,\;and\;2.64{\times}10^{-8}m/sec$, respectively. Groundwater discharge rates per 1 meter that estimated using minimum, maximum, and average hydraulic conductivities and average horizontal hydraulic gradient were $0.00585m^2/day,\;0.06434m^2/day,\;and\;0.02775m^2/day$, respectively. Pure groundwater recharge rate per unit recharge area was calculated 223.96 mm/yr through water balance analysis. Prediction simulation of groundwater level fluctuation with minimum, maximum, and average hydraulic conductivities were conducted. Discharge rate into the Surak Mt. tunnel for minimum hydraulic conductivity was small, but groundwaer drawdown was highly. Discharge rate into the Surak Mt. tunnel for maximum hydraulic conductivity was higher, but groundwaer level was recovered quickly.

Evaluation of Extremely Low Frequency Magnetic Fields emission Level from High Voltage Transmission Lines (고압 송전선로에서 극저주파 자기장 영향평가 적용에 관한 연구)

  • Jung, Joon Sig;Choi, Sung Ho;Jeon, Hyung Jin;Kim, Yoon Shin;Hong, Seung Cheol
    • Journal of Environmental Impact Assessment
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    • v.23 no.5
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    • pp.353-363
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    • 2014
  • The purpose of this study was to investigated the ELF-MF emission level of various environments such as 258 facilities near located to high voltage transmission lines and 120 high voltage transmission lines, 17 underground cable lines. In addition, ELF-MF reduction rate according to separation distance was calculated by using simulations. An appropriate separation distance showing below 4mG was at least 70m. In the case of the appropriate separation distance for 120 high voltage transmission lines, 154kV required 20m of separation distance and 345kV required 60m of separation distance. The simulation results showed that the appropriate separation distance showing below 4mG was 40m and 60m for overhead 154kV and 345kV respectively. To adjust the worst conditions considering the aspects of environmental impact assessment study and the electric power currents that will increase in the future, the appropriate minimum separation distance for HVTL is judged to be above 70m in this study. Thus, there is a need to establish the greenbelt or buffer zone within 70m so as to create an environment in which the receptors are not exposed and thereby eliminate the risk factors of ELF-MF against humans.

Antimicrobial Activity of Houttuynia cordata Ethanol Extract against Major Clinical Resistant Microorganisms (주요 임상 내성균에 대한 어성초 에탄올 추출물의 항균효과)

  • Hong, Seung Bok;Lee, Chun Hee
    • Korean Journal of Clinical Laboratory Science
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    • v.47 no.3
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    • pp.140-146
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    • 2015
  • The increase in resistance by pathogenic bacteria to multiple antimicrobial agents has become a significant treat, as the effective antimicrobial agents available for the patients infected by such resistant bacteria are reduced, or even eliminated. Several natural plant extracts have exhibited antibacterial and synergistic activity against various resistant microorganisms. Houttuynia cordata is frequently used by many traditional medicine practicioners for its antimicrobial, antiviral, and anti-inflammatory properties. This study investigated the antibacterial effects of H. cordata extract against clinical multi-resistant bacteria, and compared the two methods used for the antimicrobial susceptibility testing. Thirty isolates of Methicillin-resistant Staphylococcus aureus (MRSA, 10), Vancomycin-resistant Enterococcus faecium (VRE, 10), Carbapenem-resistant Acinetobacter baumannii (CRAB, 10) were included in this study. The antibacterial effect of H. cordata was tested by disk diffusion and microbroth dilution methods as per CLSI guidelines. In disk diffusion, all isolates (30) showed no inhibition to 30,000 ug/mL of H. cordata. But in the microbroth dilution method, $MIC_{90}$ of H. cordata was 4,096 ug/mL, 8,192 ug/mL and 4,096 ug/mL in MRSA, VRE and CRAB, respectively. These results demonstrate that H. cordata exhibits antibacterial activity against MRSA, VRE and CRAB. Moreover, the microbroth dilution method is a more effective method than disk diffusion to evaluate the antibacterial activity of natural products. The Disk diffusion method used to evaluate the antibacterial activity of natural products required new standard guidelines including inoculum concentration of bacteria.

The Effect of Crystal Size of SAPO-34 Synthesized Using Various Structure Directing Agents for MTO Reaction (다양한 구조 유도제로써 합성된 SAPO-34의 결정크기가 메탄올로부터 올레핀 전환반응(MTO)에 미치는 영향)

  • Song, Young-Ha;Chae, Ho-Jeong;Jeong, Kwang-Eun;Kim, Chul-Ung;Shin, Chae-Ho;Jeong, Soon-Yong
    • Applied Chemistry for Engineering
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    • v.19 no.5
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    • pp.559-567
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    • 2008
  • SAPO-34 is a well-known catalyst for methanol to olefins (MTO) process, but is rapidly deactivated by coke formation. It is necessary to improve the catalyst lifetime of SAPO-34 for MTO process. In the present work, SAPO-34 catalysts were synthesized with a variety of structure directing agent, and the physicochemical properties of the catalysts were examined by $N_2$-isotherm, XRD, SEM, and $NH_3$-TPD. It was found that mixed structure directing agents, especially DEA and TEAOH, gave well developed SAPO-34 crystal structure and reduced the crystal size and moderated acidity of SAPO-34 under the same synthetic conditions as that of various structure directing agents. Also, we could find that SAPO-34 catalyst prepared by mixed templates of DEA and TEAOH had the superior catalytic activity and the longer lifetime in MTO reaction.

Studies on the Chemical Composition of Some Fruit Vegetables and Fruits in Korea(I) -On the Free Amino Acid and Sugar Contents in Tomato, Watermelon, Muskmelon, Peach and Plum (한국산(韓國産) 주요과채류(主要果菜類) 및 과실류(果實類)의 화학성분(化學成分)에 관(關)한 연구(硏究) (제1보)(第1報) -토마토.수박.참외.복숭아.자두중(中)의 유리(遊離)아미노산 및 당(糖)의 함량(含量)-)

  • Lee, H.B.;Yang, C.B.;Yu, T.J.
    • Korean Journal of Food Science and Technology
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    • v.4 no.1
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    • pp.36-43
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    • 1972
  • A survey of the free amino acids and free sugars in tomato, watermelon, muskmelon, peach and plum was made by means of amino acid autoanalyzer and thin layer chromatography. The results of the survey are summarized as follows. 1) Fifteen amino acids found in fruit were aspartic acid, glutamic acid, alanine, serine, asparagine, lysine, valine, glycine, methionine, histidine, threonine, leucine, isoleucine, proline and arginine, and an unknown was found. 2) Ten kinds of amino acids were detected in tomato, peach and plum, thirteen amine acids in watermelon and muskmelon (edible part), and eleven amino acids in muskmelon (rind). 3) In general, these fruits contained similar amounts of these thirteen amino acids, and although they were not outstandingly high in any one acid they did contain a nutritionally well-balanced mixture. 4) Amino acids found in the greatest amount in fruit were following: glutamic acid and aspartic acid in tomato, asparagine and lysine in watermelon, alanine, serine and aspartic acid in musk-melon, and aspartic acid and serine in peach and plum. 5) Glucose, fructose, sucrose and maltose were detected in all fruit. The contents of glucose and fructose were high, and those of sucrose and maltose were low.

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Functional Properties of 50% Methanol Extracts from Different Parts of Acanthopanax sessiliflorus (오가피 부위별 50% 메탄올 추출액의 기능적 특성)

  • Choi, Jae-Myoung;Ahn, Jun-Bae
    • Korean Journal of Food Science and Technology
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    • v.44 no.3
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    • pp.373-377
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    • 2012
  • This study was carried out in order to investigate the functional properties of 50% methanol extracts from four parts (root, stem, leaf and fruit) of Acanthopanax sessiliflorus by means of measuring the contents of eleutheroside B, E, and total polyphenols as well as determining electron donating ability (EDA), nitrite scavenging ability (NSA), and anticancer activity. The highest contents of eleutheroside B and E were found in the fruit (538.99 ${\mu}g/g$) and the stem (556.00 ${\mu}g/g$). The root extract demonstrated the highest polyphenol content (2.97 mg/g). EDA of the stem and root extracts were 90.21% and 85.71%. All of the extracts showed 81.5-93.0% of NSA at pH 1.2. In addition all extracts indicated no cytotoxicity to normal cell line (DC2.4). The root extract had a 23% inhibitory effect against the stomach cancer cell line (SNU-719). These results revealed that 50% methanol extracts from A. sessiliflorus can be used as a potential resource of nutraceuticals.

Single- and Repeated-dose Toxicities of Acanthopanax senticosus Fermentation Products in Rats (흰쥐에서 가시오가피 발효물의 단회 및 반복투여 독성평가)

  • Cho, Ju-Hyun;Park, In-Jae;Baik, Soon-Ok;Choi, Soo-Young;Choi, Goo-Hee
    • Korean Journal of Food Science and Technology
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    • v.46 no.2
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    • pp.249-255
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    • 2014
  • In this study, the products of Acanthopanax senticosus fermentation were derived from the mycelia of 2 mushrooms, Ganoderma lucidum and Phellinus linteus, to determine their safety in Sprague-Dawley rats. Rats were orally administered the water extracts of A. senticosus fermentation products with G. lucidum (FM-5111) or P. linteus (FM-5131) at dose levels of 0.5, 1.0, or 2.0 g/kg for the single-dose toxicity test and 0.25, 0.5, or 1.0 g/kg for the repeated-dose toxicity test. There were no significant differences in body weight gain, feed intake, or water consumption between control and FM-5111- or FM-5131-treated rats. Hematological and blood biochemistry analysis revealed that none of the investigated parameters were affected by the A. senticosus fermentation products, and no remarkable lesions were observed upon histopathological analysis. We conclude that the A. senticosus fermentation products obtained from mushroom mycelia are safe for long-term administration and could be considered as multi-functional nutrients for the improvement of liver function and immunity.

Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum Powder (메수수가루 첨가에 따른 생면의 품질특성 및 라디칼 소거활성)

  • Kim, Hyun Young;Ko, Jee Yeon;Kim, Jung In;Jung, Tae Wook;Yun, Hong Tae;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik
    • Korean Journal of Food Science and Technology
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    • v.45 no.4
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    • pp.521-525
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    • 2013
  • In this study, we investigated the physicochemical characteristics of wet noodles that had been fortified by adding non-glutinous sorghum (Sorghum bicolor L. Moench cv. Donganme) powder (SP). The wet noodles were evaluated for quality characteristics, total contents of polyphenols and flavonoids, and capacities to scavenge free radicals. The weight, volume, capacity to absorb water, and turbidity of the cooked noodles differed considerably from the unfortified control. The L- and b-values of the cooked noodles differed significantly between the treatment types, and the a-value increased significantly with increasing concentrations of SP. The tension of the cooked noodles decreased significantly with decreasing concentrations of SP. Total polyphenol and flavonoid contents, as well as free radical-scavenging activities increased significantly with increasing concentrations of SP. In conclusion, SP could be used as an ingredient to increase the sensory and antioxidant properties of wheat flour noodles without affecting their quality.

Analysis of the Influence of Physical and Mental Function, and Oral Health Impact Profiles on Quality of Life in the Elderly People in Long-term Care Centers using the Structural Equation Model (구조방정식모형을 이용한 장기요양시설 노인의 신체적·정신적 기능 및 구강건강영향지수가 삶의 질에 미치는 영향 분석)

  • Shin, Min-Woo;Lee, Young-Ok;Cho, Young-Chae
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.4
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    • pp.500-511
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    • 2016
  • This study examined the effects of the physical functions (ADL, IADL), mental functions (CES-D, MMSE-K) and oral health impact profile (OHIP-14) on the quality of life (WHOQOL-BREF) of the elderly in long-term care facilities. The study subjects were 602 elderly people, who were surveyed at the entrance to the long-term care facilities. The interviews were conducted using a questionnaire during the period from May 1, to June 30, 2014. As a result, the quality of life was affected more by the CES-D and MMSE-K than by the ADL and IADL or by OHIP-14; the quality of life improved with a higher ADL, IADL, and OHIP-14 and a higher CES-D and MMSE-K. A higher OHIP-14, ADL and IADL resulted in a higher CES-D and MMSE-K. These results suggested that the quality of life is correlated significantly with the physical functions (ADL, IADL), mental functions (CES-D, MMSE-K), and the oral health impact profile (OHIP-14).