• 지질공학
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• 제32권2호
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• pp.281-293
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• 2022

본 연구는 강원도 춘천에 설치·운영 중인 지하수관측망의 지하수위 변동특성을 이해하기 위해 2009년에서 2018년까지 장기 관측된 관측망 지하수위 자료에 대하여 시계열분석은 실시하였다. 해당 관측망은 5개소로 모두 암반대수층에 설치되어 있으며, 해당 운영기관에서 주기적인 점검과 관리가 이루어지는 것으로 파악된다. 시계열분석은 자기상관함수, 스펙트럼밀도함수 그리고 교차상관함수 분석을 수행하였다.

• 동아시아식생활학회지
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• 제11권4호
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• pp.235-246
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• 2001

The survey on the practice of the memorial ceremonial food in Chuncheon area showed it varied according to social position of officiator, location(inland or seaside town) , and personal condition. The study included the foods prepared for the memorial services on the memorial day. New Year's Day and Chusok. 1. 40.4% of the subjects were in the thirties at their age, 46.6% were high school graduates, 57.3% were the first daughter-in-law, 40.4% had no religion, 30.9% were working at public administration and earned less than 1 to 1,5 million won monthly. 2. 71.7% of the subjects who replied that the ancestor worship service had to be kept were Buddhists. 55.4% of them were high school graduates, and 58.8% of them ran independent businesses. They learned how to practice the ancestor worship service from their mother before marriage or from their parents-in-law after marriage. 3. The older the officiators, the better they wanted to keep the traditional format of the service, but the Christians and Catholics wanted to change the format to western style in the future. 4. 92.7% of them served cooked milled rice. They prepared the soup in the order of beef soup, radish soup and dried Alaskan pollack soup. 5. Among cooked vegetable dishes, bracken was used the most and balloonflower root, mung bean sprout and spinach followed. Among jeon(pan-fried foods). frozen Alaskan pollack was used the most and buckwheat, mung bean and meatball followed. 6. They served san-juk(beef kebab) mostly on the ceremony. Among the grilled foods, tofu was the favorite, and croaker followed. 7. Among the fried foods. squid was the favorite, and sweet-potato and shrimp followed. Among the dried foods. they used in the order of dried Alaskan pollack, dried beef and squid. 8. Among the rice cake and traditional confectionery, they used in the order of Yak-sik(sweet rice cake), Gang-jeong(fried glutinous rice cookie), Jeol-pyun and In-jeol-mee. Among a beverage, they served Sik-hye(fermented rice drink) mostly. 9. Among fruits, apples. jujube, chestnut and dried persimmon were served. Aong a liquor, Cheongju was served mostly. 10. Soy sauce, salt and salted fermented fish were served, too.

• 한국지하수토양환경학회지:지하수토양환경
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• 제13권6호
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• pp.85-92
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• 2008

소양강물은 춘천과 서울지역 시민의 중요한 수원이다. 2006년 태풍 에위니아로 악화된 탁수현상은 예년과 달리 280일 이상 지속되었으며 이로 인하여 춘천 및 서울지역 물 공급에 차질을 빚었다. 한편 소양강 유역의 약 55%에 해당하는 고랭지밭의 토사유출이 탁수현상의 주요원인으로 꼽히며 이와 함께 무분별한 산지개간, 도로의 확포장, 임도개설 등도 탁수를 가중시키는 것으로 알려진다. 본 연구에서 2006년 6월${\sim}$2008년 8월간의 소양강 유역의 탁도, 강수량, 댐수위 등을 분석한 결과 탁도는 일 강우와 49일의 지연시간을 두고 최대의 상관성(r = 0.28)을 보였으며 특히 댐 수위와는 4일의 지연시간에 대해 탁월한 상관성(r = 0.60)을 나타냈다. 그리고 2006년과 2007년 두 차례 발생한 탁수의 지속기간과 거리별 탁도 자료를 이용하여 분석한 결과 취수원인 팔당댐에 탁수(10 NTU)가 도달하기 위한 소양강댐의 기준 탁도는 약 31 NTU로 추정되었다. 또 분석을 통해 향후 탁수발생 시 지속기간을 예측할 수 있는 지배감쇠곡선(master recession curve)을 제시하였다.

• 한국지리정보학회지
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• 제21권1호
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• pp.106-114
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• 2018

수치표고모델(DEM, Digital Elevation Model)은 원격 탐사 기술의 발전으로 제작이 용이해졌다. 최근에는 작업의 요구사항에 따라 무인항공기(UAV)를 이용해서도 고해상도의 수치표고모델을 생산할 수 있지만, 고해상도는 데이터 저장 및 처리에 대한 시간과 비용의 문제를 동반한다. 본 연구에서는 수치표고모델 해상도의 효과를 확인하기 위하여 춘천을 대상 지역으로 하여 다양한 해상도의 수치표고모델로부터 얻은 6개의 지형적 매개변수를 비교하였다. 비교 분석은 지형의 기울기, 곡률, 유수의 방향, 유수의 축적(flow accumulation), 유수의 거리 및 유역에 대한 통계 분석을 기반으로 하였다. 그 결과, 수치표고모델의 표고와 유수의 축적 영역에는 변화가 없음을 확인할 수 있었으나, 기울기, 곡률, 유수의 거리 및 유역의 수는 픽셀 크기가 증가함에 따라 감소하였다. 따라서, 수치표고모델의 해상도는 요구되는 정밀도에 따라 신중하게 선택되어야 한다.

• 암석학회지
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• 제18권3호
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• pp.255-267
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• 2009

경기육괴 중앙부 춘천 후동리 일대에 분포하는 관입암은 고철질의 조성을 가지는 반려암질 섬록암과 중성의 섬록암으로 이루어져 있다. 섬록암으로부터 분리한 흑운모에 대해 측정한 K-Ar 연령은 228Ma로서 중기 트라이아스기에 해당한다. 이 암석들은 Ba와 Sr과 같은 친석원소뿐만 아니라 MgO, Ni 및 Cr과 같은 호정원소들도 부화된 지화학적 특성을 보여주며, 이것은 연구지역의 관입암이 부화된 맨틀암의 부분용융으로부터 기원한 것임을 지시한다. 또한 연구지역의 관입암은 매우 부화된 Sr과 Nd 동위원소 조성을 보이는데 이러한 부화된 값은 지각물질의 혼염에 의한 가능성과 함께 오랜 기간에 걸쳐 불호정원소가 부화된 맨틀로부터 기원한 것에 기인한다고 보인다. 고철질암임에도 불구하고 주요 유색광물로 함수광물인 각섬석과 흑운모가 산출되는 점과 이 암석들이 조구조판별도에서 화산호 환경에 도시되는 점은 이 암석들이 섭입에 의해 영향을 받은 부화된 맨틀 물질로부터 기원하였음을 지시한다.

• 한국지구물리탐사학회:학술대회논문집
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• 한국지구물리탐사학회 2011년도 학술대회 및 정기총회
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• pp.105-108
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• 2011

• 물과 미래
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• 제11권1호
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• pp.59-68
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• 1978

According to the simplified Gringorten's method of extreme values from data samples, daily maximum precipitation and return period at several stations in the central part of Korea were estimated. And also, it was known that the distribution of daily maximum precipitation of Sogcho, Chuncheon, Kangreung, Seoul, Inchon, Suwon, Seosan, Cheongju and Daejeon area belong to an exponential type of distribution.

• Nutrition Research and Practice
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• 제1권1호
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• pp.57-64
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• 2007

Dining-out behavior is associated not only with socio-demographic characteristics such as gender, education, occupation, residence, and marital status, but also with individual preferences, such as eating-out activities, interests, and opinions. We investigated dining-out behaviors and their associated factors. Announcements by health practioners and the Chief of Dong Office were used to recruit 739 residents (217 males and 522 females) in Chuncheon, Korea. Information on the frequency and reasons for eating out, the standards for meal selection, and the overall satisfaction with restaurants, based on taste, nutrition, amount, price, service, sanitation, and subsidiary facilities of restaurants, was obtained through personal interviews with a structured questionnaire. Among all respondents, 46.3% of subjects ate outside of the home once or twice a month, and 33.8% reported that they ate out only a few times a year, or never. This was much higher than the national average of 52.0% as reported by the Korean National Health and Nutrition Survey (KNHNS) in 2001. The frequency of eating out differed significantly according to age (p=0.001), family income (p<0.001), residential area (p<0.001), and educational level (p<0.001). The most common reasons for dining out were meetings (46.7%), followed by special celebrations (15.4%), and enjoyment (11.2%). Korean food (55.3%) was the most frequently selected type of meal when eating out, and food was most often selected based on personal preferences (41.4%) and taste (29.8%); only 5.5% and 7.7% of subjects considered nutrition or other factors (e.g., sanitation), respectively. The results showed that the frequency of eating out for Chuncheon residents was much lower than the national average; in addition, eating-out behaviors depended on the residents' socio-demographic and personal characteristics.

• Journal of Forest and Environmental Science
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• 제34권2호
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• pp.165-168
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• 2018

Mt. Bongeui is a neighborhood park of 66.4 ha as a major natural landscape resource located in the center of Chuncheon City. This study quantified the reduction of carbon, $SO_2$, $NO_2$, $O_3$, and $PM_{2.5}$, and the production of $O_2$ to explore the role for Mt. Bongeui to contribute to annual atmospheric purification. The main forest types and age classes of the study site included age-class III broadleaved forest at 35.8%, age-class VI coniferous forest at 17.2%, and age-class IV broadleaved forest at 15.7%. The annual atmospheric purification effect per unit area was as follows: 7.6 t carbon/ha/yr, 16.6 kg $SO_2/ha/yr$, 40.4 kg $NO_2/ha/yr$, 41.5 kg $O_3/ha/yr$, 53.7 kg $PM_{2.5}/ha/yr$, and 20.2 t $O_2/ha/yr$. The economic value of these effects was equivalent to about 12.9 million KRW/ha/yr. The study site annually offset carbon emissions of about 300 citizens, $SO_2$ emissions of 220 citizens, and $NO_2$ emissions of 92 citizens in Chuncheon. It also played an important role in annually producing 1.5% of the amount of $O_2$ necessary for the respiration of Chuncheon's total population. This study pioneers in comprehensively quantifying the atmospheric purification effect and could be useful in guiding the planning and management to improve the effect.

• Journal of Korean Neurosurgical Society
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• 제53권5호
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• pp.269-273
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• 2013

Objective : Posture induced common peroneal nerve (CPN) palsy is usually produced during the prolonged squatting or habitual leg crossing while seated, especially in Asian culture and is manifested by the onset of foot drop. Because of its similarity to discogenic foot drop, patients may be diagnosed with a lumbar disc disorder, and in some patients, surgeons may perform unnecessary examinations and even spine surgery. The purpose of our study is to establish the clinical characteristics and diagnostic assessment of posture induced CPN palsy. Methods : From June 2008 to June 2012, a retrospective study was performed on 26 patients diagnosed with peroneal nerve palsy in neurophysiologic study among patients experiencing foot drop after maintaining a certain posture for a long time. Results : The inducing postures were squatting (14 patients), sitting cross-legged (6 patients), lying down (4 patients), walking and driving. The mean prolonged neural injury time was 124.2 minutes. The most common clinical presentation was foot drop and the most affected sensory area was dorsum of the foot with tingling sensation (14 patients), numbness (8 patients), and burning sensation (4 patients). The clinical improvement began after a mean 6 weeks, which is not related to neural injury times. Electrophysiology evaluation was performed after 2 weeks later and showed delayed CPN nerve conduction study (NCS) in 24 patients and deep peroneal nerve in 2 patients. Conclusion : We suggest that an awareness of these clinical characteristics and diagnostic assessment methods may help clinicians make a diagnosis of posture induced CPN palsy and preclude unnecessary studies or inappropriate treatment in foot drop patients.