• Title/Summary/Keyword: Chromatic Index

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Bulk 건조엽의 편평엽 발생양상과 이화학적 특성

  • 이철환;진점의;한철수
    • Journal of the Korean Society of Tobacco Science
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    • v.20 no.2
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    • pp.139-143
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    • 1998
  • The occurrence and physico-chemical properties of flat leaves found in 1997 curing trial related to the prevention of occurrence of flat leaves at bulk curing of flue-cured tobacco were investigated and compared with those of normal leaves. Cured leaves of NC82 were separated into 4 classes of none, slight, fair and severe symptoms of flat leaf by the percentage of flattened parts to whole leaf area. The flat leaves were mostly found among the leaves of lower stalk position, and it was estimated that growth rate of lower leaves also influenced on the occurrence of flat leaves. In chromatic aberration of cured leaf, flat leaves showed remarkably lower b and L values than in those of normals but there was no difference in a value. On the other hand, in chemical analyses of flat leaf samples, nicotine, total sugar, ether extract and total nitrogen contents were decreased with the degree of flat symptoms. In physical properties, filling capacity of cured leaves was decreased with the degree of flat symptoms comparing with those of normal leaves, while shatter index was showed a reverse tendency, and then within the same leaf, flat parts were decreased in total sugar, ether extract and filling capacity compared with those of normal ones, but remarkably increased in shatter index, and there was no difference in nicotine and total nitrogen contents.

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Two-mode Fiber with a Reduced Mode Overlap for Uncoupled Mode-division Multiplexing in C+L Band

  • Hong, Seongjin;Choi, Kyoungyeon;Lee, Yong Soo;Oh, Kyunghwan
    • Current Optics and Photonics
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    • v.2 no.3
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    • pp.233-240
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    • 2018
  • We proposed a two-mode fiber (TMF) design that can effectively reduce the mode overlap between $LP_{01}$ and $LP_{11}$ modes by using a W-shaped index profile core structure, which is a primary concern in uncoupled mode division multiplexing (MDM). TMF has a three-layered core structure; central circular core, inner cladding, and outer ring core. We confirmed that in an optimal structure the $LP_{01}$ mode was highly confined to the central core while the $LP_{11}$ mode was guided along the outer ring core to result in a minimum overlap integral. We used a full-vectorial finite element method to estimate effective index, differential group delay (DGD), confinement loss, chromatic dispersion, and mode overlap controlling the parameters of the W-shaped structure. The optimized W-profile fiber provided optical characteristics within the ITU-T recommended standards over the entire C+L band.

Study on full color RGB LED source lighting for general lighting and Improvement of CRI (Color Rendering Index)

  • Park, Yung-Kyung
    • Science of Emotion and Sensibility
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    • v.15 no.3
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    • pp.381-388
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    • 2012
  • The purpose of this study is to check if LED lighting can be used as general lighting and examine the color rendering property of full color RGB LED lighting. CRI is one of the important properties of evaluating lighting. However the present CRI does not fully evaluate LED lightings. Firstly, the performance of a simple task was compared other than comparing CRI values for different lighting. For experimental preparation three types of lightings were used; standard D65 fluorescent tube, general household fluorescent tube, and RGB LED lighting. All three lightings show high error for Purple-Red. All three lightings show similar error for all hues and prove that color discrimination is not affected by the lighting. This proves that LED could be used as general lighting. Secondly, problems of the conventional CIE CRI method are considered and new models are suggested for the new lighting source. Each of the models was evaluated with visual experiment results obtained by the white light matching experiment. The suggested model is based on the CIE CRI method but replaces the color space model by CIELAB, color difference model by CIEDE2000, and chromatic adaptation model by CAT02.

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An Algorithm for the Edge Coloring Problem (호의 색칠문제의 해법)

  • Park, Sung-Soo
    • Journal of Korean Institute of Industrial Engineers
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    • v.18 no.2
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    • pp.43-49
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    • 1992
  • Edge coloring problem is to find a minimum cardinality coloring of the edges of a graph so that any pair of edges incident to a common node do not have the same colors. Edge coloring problem is NP-hard, hence it is unlikely that there exists a polynomial time algorithm. We formulate the problem as a covering of the edges by matchings and find valid inequalities for the convex hull of feasible solutions. We show that adding the valid inequalities to the linear programming relaxation is enough to determine the minimum coloring number(chromatic index). We also propose a method to use the valid inequalities as cutting planes and do the branch and bound search implicitly. An example is given to show how the method works.

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Quality Characteristics and Dough Rheological Properties of Pan Bread with Perilla Seed Powder (들깨분말을 첨가한 식빵의 레올로지 및 품질특성)

  • Ji, Joung-Lan;Jeong, Hyun-Chul
    • Culinary science and hospitality research
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    • v.19 no.3
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    • pp.142-155
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    • 2013
  • This study investigates perilla seed powder substituted for wheat flour in bread recipes with the amounts of 0%(control), 5%, 10%, 15%, and 20%. Perilla seed powder consists of 9.41% of moisture content, 9.14% of crude protein, 1.12% of crude fat, and 2.97% of crude ash. Sedimentation value and pelshenke value have decreased as the perilla content increased. The farinograph measurement result of the bread made with perilla seed powder showed that consistency, water absorption and tolerance index have increased as the perilla content increased. The amylograph measurement result of the bread made with perilla seed powder showed that T, P, H, F, P-H and F-H have decreased as the perilla content increased. Baking loss and specific loaf volume have decreased as the perilla content increased. The chromatic 'L' and 'b' values were reduced as more perilla was added to more pan bread, while the chromatic 'a' value increased. The texture measurement result showed that the hardness of bread have increased as the ingredient contents increased. Their cohesiveness, spinginess, and chewiness have decreased as the ingredient contents increased. Overall preference scores showed a high preference for the bread made with 15% perilla seed powder.

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The Optical Design of Probe-type Microscope Objective for Intravital Laser Scanning CARS Microendoscopy

  • Rim, Cheon-Seog
    • Journal of the Optical Society of Korea
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    • v.14 no.4
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    • pp.431-437
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    • 2010
  • A stack of gradient-index (GRIN) rod lenses cannot be used for coherent anti-Stokes Raman scattering (CARS) microendoscopy for insertion to internal organs through a surgical keyhole with minimal invasiveness. That's because GRIN lens has large amount of inherent chromatic aberrations in spite of absolutely requiring a common focus for pump and Stokes beam with each frequency of ${\omega}_p$ and ${\omega}_S$. For this endoscopic purpose, we need to develop a long slender probe-type objective, namely probe-type microscope objective (PMO). In this paper, we introduce the structure, the working principle, and the design techniques of PMO which is composed of a probe-type lens module (PLM) and an adaptor lens module (ALM). PLM is first designed for a long slender type and ALM is successively designed by using several design parameters from PLM for eliminating optical discords between scanning unit and PLM. A combined module is optimized again to eliminate some coupling disparities between PLM and ALM for the best PMO. As a result, we can obtain a long slender PMO with perfectly diffraction-limited performance for pump beam of 817 nm and Stokes beam of 1064 nm.

Phenophase Extraction from Repeat Digital Photography in the Northern Temperate Type Deciduous Broadleaf Forest (온대북부형 낙엽활엽수림의 디지털 카메라 반복 이미지를 활용한 식물계절 분석)

  • Han, Sang Hak;Yun, Chung Weon;Lee, Sanghun
    • Journal of Korean Society of Forest Science
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    • v.109 no.4
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    • pp.361-370
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    • 2020
  • Long-term observation of the life cycle of plants allows the identification of critical signals of the effects of climate change on plants. Indeed, plant phenology is the simplest approach to detect climate change. Observation of seasonal changes in plants using digital repeat imaging helps in overcoming the limitations of both traditional methods and satellite remote sensing. In this study, we demonstrate the utility of camera-based repeat digital imaging in this context. We observed the biological events of plants and quantified their phenophases in the northern temperate type deciduous broadleaf forest of Jeombong Mountain. This study aimed to identify trends in seasonal characteristics of Quercus mongolica (deciduous broadleaf forest) and Pinus densiflora (evergreen coniferous forest). The vegetation index, green chromatic coordinate (GCC), was calculated from the RGB channel image data. The magnitude of the GCC amplitude was smaller in the evergreen coniferous forest than in the deciduous forest. The slope of the GCC (increased in spring and decreased in autumn) was moderate in the evergreen coniferous forest compared with that in the deciduous forest. In the pine forest, the beginning of growth occurred earlier than that in the red oak forest, whereas the end of growth was later. Verification of the accuracy of the phenophases showed high accuracy with root-mean-square error (RMSE) values of 0.008 (region of interest [ROI]1) and 0.006 (ROI3). These results reflect the tendency of the GCC trajectory in a northern temperate type deciduous broadleaf forest. Based on the results, we propose that repeat imaging using digital cameras will be useful for the observation of phenophases.

Quality Characteristics of Pan Bread Added with Color Barley Powder (유색보리 분말을 첨가한 식빵의 품질특성)

  • Jeong, Hyun-Chul;Yoo, Seung-Seok
    • Culinary science and hospitality research
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    • v.20 no.4
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    • pp.127-143
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    • 2014
  • This study investigated color barley powder substituted for wheat flour in bread recipes with the amounts of 0%, 5%, 10%, 15% and 20%. Color barley powder consisted of 9.35% of moisture content, 9.37% of crude protein, 1.64% of crude fat and 2.96% of crude ash. Water soluble dietary fiber is 3.21, insoluble dietary fiber is 4.91, total dietary fiber content is 8.12, and ${\beta}$-glucan is 49.31. DPPH radical scavenging activity is 56.76%, total phenol content is 234.34. The farinograph measurement result of the bread made with color barley powder showed that consistency, water absorption, development time and time breakdown have decreased. The alveogram measurement result of the bread made with color barley powder showed that overpressure, extensibility, swelling index and deformation energy have increased. The amylograph measurement result of the bread made with color barley powder showed that peak viscosity, hot past viscosity and breakdown have decreased. Baking loss and specific loaf volume have decreased as the color barley powder content increased. The chromaticity measurement result showed that the 'L' and 'b' of bread have increased as the color barley powder content increased, while the chromatic 'a' value increased. The texture measurement result showed that the hardness and gumminess of bread have increased as the color barley powder content increased. cohesiveness, springiness and chewiness have decreased. Overall preference scores showed a high overall acceptability for the bread made with 10% color barley powder.

A Polynomial Time Algorithm for Edge Coloring Problem (간선 색칠 문제의 다항시간 알고리즘)

  • Lee, Sang-Un
    • Journal of the Korea Society of Computer and Information
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    • v.18 no.11
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    • pp.159-165
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    • 2013
  • This paper proposes a O(E) polynomial-time algorithm that has been devised to simultaneously solve edge-coloring problem and graph classification problem both of which remain NP-complete. The proposed algorithm selects an edge connecting maximum and minimum degree vertices so as to determine the number of edge coloring ${\chi}^{\prime}(G)$. Determined ${\chi}^{\prime}(G)$ is in turn either ${\Delta}(G)$ or ${\Delta}(G)+1$. Eventually, the result could be classified as class 1 if ${\chi}^{\prime}(G)={\Delta}(G)$ and as category 2 if ${\chi}^{\prime}(G)={\Delta}(G)+1$. This paper also proves Vizing's planar graph conjecture, which states that 'all simple, planar graphs with maximum degree six or seven are of class one, closing the remaining possible case', which has known to be NP-complete.

Efficient Humidity Color Sensor Based on a Photonic Crystal with a Metal-Organic Framework (금속-유기 구조체를 이용한 포토닉 크리스탈 기반의 효율적인 습도 컬러 센서)

  • Kim, Jun Yong;Lee, Sung Hak;Do, Yun Seon
    • Korean Journal of Optics and Photonics
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    • v.29 no.6
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    • pp.268-274
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    • 2018
  • In this study we suggest a humidity-sensitive color sensor using a one-dimensional photonic crystal and Hong Kong University of Science and Technology-1 (HKUST-1), which is a metal-organic framework (MOF) substance. One-dimensional photonic crystals have a photonic band gap, due to a periodic refractive-index change, and block and reflect light components in a specific wavelength band. The refractive index of HKUST-1 differs in dry and humid environments. Herein we designed a sensor using the presence of the photonic band gap, with FDTD simulation. As a result of optical analysis, the color conversion of the reflected light was superior to the color conversion of the transmitted light. When the center wavelength of the photonic band gap was 550 nm, the maximum peak value of the wet environment increased by a factor of about 9.5 compared to the dry environment, and the color conversion from achromatic to green was excellent as a sensor. The results of this study suggest the application of MOF materials to moisture sensors, and the nanostructure design of MOF materials will expand the applications to industrial devices.