• Title/Summary/Keyword: Chromatic

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CIRCULAR LIST COLORINGS OF SOME GRAPHS

  • WANG GUANGHUI;LIU GUIZHEN;YU JIGUO
    • Journal of applied mathematics & informatics
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    • v.20 no.1_2
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    • pp.149-156
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    • 2006
  • The circular list coloring is a circular version of list colorings of graphs. Let $\chi_{c,l}$ denote the circular choosability(or the circular list chromatic number). In this paper, the circular choosability of outer planar graphs and odd wheel is discussed.

Chromatic Dispersion Tolerance of the SSB-Modulated Signals

  • Park Sang-Gyu
    • Journal of the Optical Society of Korea
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    • v.9 no.1
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    • pp.13-15
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    • 2005
  • It is shown that the SSB modulated signal has smaller chromatic-dispersion induced penalty than the DSB modulated signal only when the accumulated dispersion is large. When the accumulated dispersion is small, the SSB modulated signal has larger dispersion penalty than the DSB modulated signal. Therefore, if one builds a system with very low dispersion penalty, SSB modulation may end up with a larger dispersion penalty.

The Application of Integer Ratio in Making Eastern and Western Notes (동서양의 음의 생성을 통해본 정수비의 응용)

  • Lee, Gyou-Bong
    • Communications of Mathematical Education
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    • v.24 no.4
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    • pp.923-937
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    • 2010
  • Explain concretely how to apply some integer ratios in making Eastern and Western notes, and show numerically that the chromatic scale coming from the upholding Pythagoras method in Western and the Sambunsonikbub in Eastern are perfectly equal even if they are far from geographically.

Effect of Aging Period on Chromatic, Chemical and Organoleptic Properties of Burley Leaf Tobacco (버어리종 잎담배의 숙성기간이 색상, 화학성분 및 끽미에 미치는 영향)

  • 안대진;정기택;이종률;제병권;조수헌
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.1
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    • pp.35-42
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    • 2004
  • This study was carried out to examinate the effect of aging period on chromatic, chemical and organoleptic characteristics, and to evaluate of optimum aging period for each grade in burley leaf tobacco. The leaf tobaccos were produced in 2000, and threshed, redried and packed in carton box under the current methods. Four grades of processed leaf(A3T, B1T, C1W and D3W) were stored during 24 months (May 10, 2001 to April 31, 2003) in warehouse of Chungju Leaf Tobacco Processing Factory. The leaf tobaccos were sampled at three month intervals for analysis of chromatic, chemical and organoleptic properties. pH values of four grades, and Yellow(b) of A3T and BIT were also significantly decreased during the aging. Filling values, tar, nicotine and CO contents of tobacco smoke, and puff number of cigarettes were not significantly changed during the aging. Positive correlation coefficients were significantly observed between irritation of the calculated attributes from contents of volatile oil components in leaf tobacco and that of the panel sensory attributes. The ratio of maximum change in irritation attribute was larger than that in taste attribute during aging. The calculated irritations of 18~24 months aging for A3T and B1T were significantly lower than zero-aging, while those of C1W and D3W were not significant among aging periods. The panel irritations of 12~15 months aging for four grades were low tendency. The results suggest that decrease of aging period for thin leaf from 21~24 to 12~15 months may be beneficial to save storage cost in burley tobacco.

Effect of Aging Period on Chromatic, Chemical and Organoleptic Properties of Flue-cured Leaf Tobacco (황색종 잎담배의 숙성기간이 색상, 화학성분 및 끽미에 미치는 영향)

  • 정기택;안대진;이종률;제병권
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.1
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    • pp.27-34
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    • 2004
  • This study was carried out to examinate the effect of aging period on chromatic, chemical and organoleptic characteristics, and to evaluate of optimum aging period for each grade in flue-cured leaf tobacco. The leaf tobaccos were produced in 2000, and threshed, redried and packed in carton box under the current methods. Four grades of processed leaf(A3O, B1O, C1L and D3L) were stored during 24 months(May 10, 2001 to April 31, 2003) in warehouse of Chungju Leaf Tobacco Processing Factory. The leaf tobaccos were sampled at three month intervals for analysis of chromatic, chemical and organoleptic properties. Yellow(b), pH values and total sugar contents of four grades were significantly decreased during the aging. Filling values, tar, nicotine and CO contents of tobacco smoke, and puff number of cigarettes were not significantly changed during the aging. Positive correlation coefficients were significantly observed between taste and irritation of the calculated attributes from contents of volatile oil components in leaf tobacco and those of the panel sensory attributes. The ratio of maximum change in taste attribute was larger than that in irritation attribute during aging. The optimum aging periods estimated by taste for A3O, B1O, C1L and D3L were 17.8, 14.9, 10.8, and 9.8 months, respectively. The thin leaf(Primings and Cutters) undergo satisfactory aging earlier as compared to bodied leaf(Leaf and Tips). The results suggest that decrease of aging period for thin leaf from 18~21 to 9~12 months may be beneficial to save storage cost in flue-cured tobacco.

The Types of Color Coordination and Their Characteristics In Contemporary Women′s Fashion (현대 여성 패션에 나타난 색채 코디네이션의 유형과 유형별 특성 분석)

  • Kwon Hae-Sook;Shim Eun-A
    • Journal of the Korea Fashion and Costume Design Association
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    • v.6 no.3
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    • pp.139-152
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    • 2004
  • The main objective of this research is to investigate the color coordination types and their characteristics of contemporary female fashion by reviewing 'pre-a-porter Collections' of four collections (i.e., cities) - Paris, Milan, New York, London - from the periods of 2000 S/S to 2002/3 A/W. Through the review of various books and articles written on the subject, the color coordination types and their characteristics were categorized and defined. The data was collected by reviewing 'pre-a-porter Collections' magazine and total 4,269 observations were made. These in turn were categorized into eight color coordination and three color tone categories through the content analysis. Frequency analysis was used to analyse the data. The findings are as follows; First of all, there were 8 observable color coordination categories in contemporary women's fashion. The most used color coordination was chromatic & achromatic color coordination. It was followed by chromatic identical, and then by achromatic identical color coordination. These three color coordinations were the majority, comprizing 73.4% of the total. The rest were in the order of complementary, gradation, similarity, accent. And the most used tone type was contrasting tone and followed by similar and identical. Next, the analysis of each coordination categories shows that; The chromatic identical coordination focused on presenting its own unity or break it using the contrasting color tone. Meanwhile, the achromatic identical coordination project a clean and strong feeling through black and white combination or a subtle feeling through the different material combination. The chromatic & achromatic coordination showed strong colors and contrasting tones of clear and bright colors. Meanwhile, the characteristics of complementary coordinations are that these coordinations seem to free the colors and show the subtle changes in tones very clearly. The gradation coordination was used to create a cool and lively feeling. Next, the similarity coordination seems to create feminine and warm feeling by taking advantage of similar color feelings, often through the use of warm to warm, cool to cool color matching. Lastly, the accent coordination, through the use of contrasting tones emphasizes the differences in colors, while separation coordination mostly uses black and white on various color coordinations.

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The Significance of the Chromatic Value of the Color White (흰색의 의미와 적용에 대한 기초 연구)

  • Park, Hyun-Joo;Ra, Jee-Young
    • The Journal of the Korea Contents Association
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    • v.10 no.2
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    • pp.193-201
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    • 2010
  • Being an element of plastic arts and a language of plastic forms, the color white has significant potential for improving the quality of physical environment. Colors are dealt with scientifically in chromatics, and also often become an interesting topic when analyzing a society and its history and culture. Thus, an in-depth study of the symbolism of color white and, of white pigment are required because the color has not only an important chromatic value and this should be understood a great deal, but also been the important symbol of a culture in a particular period. This paper examined the significance of the color white identified in Asian and Western cultures based on scientific and psychological understanding of the color. This also analyzed a few major white pigments, then demonstrated different methods of using the pigments and various techniques of expression used by Asian and Western painters. In addition, the paper attempted to raise awareness of the color white as chromatic color over non-color by examining the contrasting viewpoints on the color, and the changes in the viewpoints over time and place.

Relationship between Chromatic Characteristics, Chemical Components and Carbonization in Leaf Tobacco during Storage (저장중 원료 잎담배의 탄화발생과 색상 및 화학성분과의 관계)

  • 정기택;안대진;김미주;이종철
    • Journal of the Korean Society of Tobacco Science
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    • v.23 no.2
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    • pp.149-155
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    • 2001
  • This study was carried out to evaluate the correlations among degree of carbonization, chemical components and chromatic characteristics, and to establish the criterion of carbonizaion in leaf tobacco during aging storage. The flue-cured (B2O) and burley (B2T) leaf tobaccos were redried with conventional practices for each other type, and moisture contents of leaf tobaccos were adjusted to 13, 15, 17 and 19% after redrying. The leaf tobaccos were packed in carton box and stored for 8 months in the controlled-environment rooms($35^{\circ}C$, 65% R.H. and $40^{\circ}C$, 80% R.H.). Degree of carbonization, chemical components, and chromatic characteristics(L ; black-white, a ; red to green, b ; yellow to blue) were invetigated every month. Carbonization Index (C.I.) was established as (equation omitted) in accordance with degree of carbonization in two types. The C.I. value of flue-cured leaf(56.5) for slight carbonization was higher than that of burley leaf(48.0). C.I. and rate of usable leaf, L and b were positively correlated in two types. C.I. was significantly shown positive correlation with pH in two types. The correlations between the predicted and the observed values of slight carbonizating times(month after storage) using C.I. and pH were positive significant in two types. The results suggest that cabonization index may be useful to forecast and prevent the carbonization, and pH may be useful to estimate cabonization indirectly for flue-cured and burley leaves during aging storage.

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Bandwidth Effect on the Dispersion Monitoring of CSRZ Signal Based on Clock Component (CSRZ 신호의 클럭 성분을 이용한 색분산 감시법에서 송수신단 대역폭의 영향 분석)

  • Kim, Sung-Man
    • The Journal of the Korea institute of electronic communication sciences
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    • v.8 no.9
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    • pp.1343-1349
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    • 2013
  • In optical fiber communications, several newly-developed signal formats are used to obtain the best performance within limited spectral bandwidth. CSRZ (carrier-suppressed return-to-zero) format is one of the new signal formats, which has better spectral efficiency and better robustness to dispersion than RZ (return-to-zero) format. Thus it is widely used for demonstrating high-speed optical communication systems. In an earlier research, we proposed a clock-extraction method of CSRZ signal to monitor chromatic dispersion. However, the clock-frequency component extracted by the clock-extraction method can be affected by the bandwidth of a transmitter or a receiver. Therefore, in this paper, we investigate the effect of bandwidth on the chromatic dispersion monitoring of CSRZ signal based on clock-frequency component. As a result, we propose a couple of robust clock-extraction methods to monitor chromatic dispersion in CSRZ signal.

Transparent Plate Thickness Measurement Approach Using a Chromatic Confocal Sensor Based on a Geometric Phase Lens (기하 위상 렌즈 기반의 색공초점 센서를 이용한 투명 물질 두께 측정 연구)

  • Song, Min Kwan;Park, Hyo Mi;Joo, Ki-Nam
    • Korean Journal of Optics and Photonics
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    • v.33 no.6
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    • pp.317-323
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    • 2022
  • In this investigation, we describe a chromatic confocal sensor based on a geometric phase lens for measuring the thicknesses of transparent plates. In order to design a compact sensor, a geometric phase lens, which has diffractive and polarizing characteristics, is used as a device to generate chromatic aberration, and a fiber optic module is adopted. The systematic error of the sensor is reduced with wavelength peak detection by Gaussian curve fitting and the common error compensation obtained by the repeatedly consecutive experimental results. An approach to calculate the plate thickness is derived and verified with sapphire and BK7 plates. Because of the simple and compact design of the proposed sensor with rapid measurement capability, it is expected to be widely used in thickness measurements of transparent plates as an alternative to traditional approaches.