• 한국식생활문화학회지
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• 제18권4호
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• pp.356-364
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• 2003

The purpose of this study was to evaluate quality characteristics of the bread added with chlorella growth factor(CGF). The bread was manufactured by adding 0.5%, 1.0%, 1.5% or 2.0% of CGF(w/w) to wheat flour. The bread volume was increased from 1,755mL to 1,840mL as CGF contents increased from 0% to 1.0%. The lightness(L values)and the redness(a values) decreased with increasing CGF contents, but the yellowness(b values) increased with increasing CGF contents. Textural characteristics of the bread were influenced by adding the CGF. The breads containing CGF showed a decrease in hardness, springiness, gumminess and chewiness. In sensory evaluation, sensory scores decreased with increasing CGF contents for color. On the other hand, the highest sensory scores for grain, flavor, taste, softness, chewiness, aftertaste and overall acceptability were obtained, when CGF content was 1.0%. In conclusion, the bread with 1.0% CGF was the best quality in textural and sensory evaluation.

• 대한의생명과학회지
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• 제8권4호
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• pp.229-234
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• 2002

Chlorella is rich in chlorella growth factor (CGF). A review of the literature has described that CGF improves the capability of a Th1-based immunity, anticancer, antioxidant antibacterial activity, growth promotion, wound healing and so on, but has not studied the effect for the metabolism and the proliferation of human skin keratinocyte. The aim of this study was to examine the effect of metabolism and the proliferation of human skin keratinocyte in vitro. CGF was extracted with an autoclaving method which is a modified hot-water extraction method from dried chlorella and conformed by means of absorbance 0.22 at 260 nm. We have measured the extracellular acidification rate (ECAR) of the CGF by Cytosensor$^{\circledR}$ Microphysiometer and evaluated responsiveness depending upon the dosage on the HaCaT cell. The ECAR for the concentrations of 0.15, 1.5, 15, 150 $\mu\textrm{g}$/ml of CGF increased as a 103.6, 128.2, 149.0 and 423.9%, respectively compared to control (0.0 $\mu\textrm{g}$/ml, 100% ECAR). The ECAR for ErbBl tyrosine kinase inhibited by 4-anilinoquinazolines, $C_{16}$H$_{14}$BrN$_3$O$_2$.HCl on tile HaCaT cells with the amounts of 10 $\mu\textrm{g}$/ml of the CCF compared with 100 $\mu\textrm{g}$/ml of rhEGF. The conclusion of the study is that CGF might increase human epidermal keratinocyte proliferation through the interaction between the epidermal growth factor receptor and itself.

• 미생물학회지
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• 제5권1호
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• pp.34-38
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• 1967

Theoretical analysis reported in this paper is on the varities of the growth rate of Chlorella ellipsoidea due to the amount of available phosphorus for the purpose of the continual mass culture. Available phosphorus in the culture media of the Chlorella was also estimated at a limiting factor as this experiment. The equation between the concentration of Chlorella n and growth period t is $\frac{dn}{dt}=Kn$, and the functional relation between the Specific growth rate K and steady state period T is the following: $K=\frac{2.303}{T}$log\frac{n}{no}$ ($n_o$=initial concentration).

• KSBB Journal
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• 제19권1호
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• pp.1-11
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• 2004

클로렐라는 생물화학적 성분들을 풍부하게 함유하고 있어서 영양학적으로 사료나 식품으로 이용되며 화장품, 의약품, 심지어 연료로도 이용되고 있다. 클로렐라는 보통 연못이나 호수 등 담수에서 생육하며, 구형 단세포이다. 생식은 무성생식으로 하루에 4-16배로 증식한다. 클로렐라의 대량생산을 위한 배양은 크게 옥외배양법과 발효조 배양법으로 나뉜다. 클로렐라는 필수 아미노산과 생체에 여러 가지 생리적 기능을 수행하는 지방산과 스테롤, 유산균 성장 촉진 원인 물질인 chlorella growth factor (CGF)의 함유되어 있으며, 생체 내에서 중금속 배출기능, 독성물질의 분해, 동맥경화 및 간장장애의 억제, 면역기능 강화, 항암 활성, 장내 유효세균의 증식 촉진, 식품의 풍미 향상 및 보습효과 등의 기능성을 가지고 있어 기능성 생물소재로 주목되고 있다. 클로렐라는 건강기능식품, 화장품, 의약품 소재로서 응용될 수 있을 뿐만 아니라 이산화탄소의 고정화와 수소가스의 생성 등 환경 및 에너지의 생산을 위한 수단으로서의 역할이 전망된다.

• Journal of Microbiology and Biotechnology
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• 제30권10호
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• pp.1597-1606
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• 2020

Transcription factor engineering to regulate multiple genes has shown promise in the field of microalgae genetic engineering. Here, we report the first use of transcription factor engineering in Chlorella sp. HS2, thought to have potential for producing biofuels and bioproducts. We identified seven endogenous bZIP transcription factors in Chlorella sp. HS2 and named them HSbZIP1 through HSbZIP7. We overexpressed HSbZIP1, a C-type bZIP transcription factor, in Chlorella sp. HS2 with the goal of enhancing lipid production. Phenotype screening under heterotrophic conditions showed that all transformants exhibited increased fatty acid production. In particular, HSbZIP1 37 and 58 showed fatty acid methyl ester (FAME) yields of 859 and 1,052 mg/l, respectively, at day 10 of growth under heterotrophic conditions, and these yields were 74% and 113% higher, respectively, than that of WT. To elucidate the mechanism underlying the improved phenotypes, we identified candidate HSbZIP1-regulated genes via transcription factor binding site analysis. We then selected three genes involved in fatty acid synthesis and investigated mRNA expression levels of the genes by qRT-PCR. The result revealed that the possible HSbZIP1-regulated genes involved in fatty acid synthesis were upregulated in the HSbZIP1 transformants. Taken together, our results demonstrate that HSbZIP1 can be utilized to improve lipid production in Chlorella sp. HS2 under heterotrophic conditions.

• Journal of Applied Biological Chemistry
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• 제50권3호
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• pp.132-135
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• 2007

An efficient production method of chlorella extract was developed by enzymatic treatment using cell lytic and proteolytic enzymes. The suitable dosage of Tunicase, a cell lytic enzyme, was found to be 1.0% (w/w). Proteolytic enzymes were screened to obtain high chlorella growth factor (CGF) index, which indicates crude CGF content and solid recovery. Among the seven tested proteases, Esperase, whose optimal dosage was 1.0% (w/w), was selected. By co-treatment using optimal dosages of Tunicase and Esperase, the highest CGF index and solid recovery were obtained. The CGF index and solid recovery of co-treatment were remarkably enhanced by 250 ($4.36{\rightarrow}15.21$) and 220% ($12.65%{\rightarrow}40.15%$), respectively, than those of the non-treated extracts.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2001년도 추계학술발표대회
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• pp.501-502
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• 2001

Characteristics of $CO_2$ fixation by Chlorella sp. HA -1 were studied in a high cell culture using semi-continuous mode. As a result, it may be possible to obtain not only high cell concentration but also effective $CO_2$ removal at a moderate dilution ratio, which is' the most significant factor to control the microalgal growth in the semi-continuous mode.

• Journal of Microbiology and Biotechnology
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• 제25권12호
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• pp.2116-2124
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• 2015

To understand the effects of physicochemical factors on nitrite transformation by microalgae, a lipid-rich Chlorella with high nitrite tolerance was cultured with 8 mmol/l sodium nitrite as sole nitrogen source under different conditions. The results showed that nitrite transformation was mainly dependent on the metabolic activities of algal cells rather than oxidation of nitrite by dissolved oxygen. Light intensity, temperature, pH, NaHCO₃ concentrations, and initial cell densities had significant effects on the rate of nitrite transformation. Single-factor experiments revealed that the optimum conditions for nitrite transformation were light intensity: 300 μmol/m²/s; temperature: 30℃ pH: 7-8; NaHCO₃ concentration: 2.0 g/l; and initial cell density: 0.15 g/l; and the highest nitrite transformation rate of 1.36 mmol/l/d was achieved. There was a positive correlation between nitrite transformation rate and the growth of Chlorella. The relationship between nitrite transformation rate (mg/l/d) and biomass productivity (g/l/d) could be described by the regression equation y = 61.3x (R² = 0.9665), meaning that 61.3 mg N element was assimilated by 1.0 g dry biomass on average, which indicated that the nitrite transformation is a process of consuming nitrite as nitrogen source by Chlorella. The results demonstrated that the Chlorella suspension was able to assimilate nitrite efficiently, which implied the feasibility of using flue gas for mass production of Chlorella without preliminary removal of NO_X.

• 공업화학
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• 제26권3호
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• pp.265-269
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• 2015

Chlorella vulgaris는 녹조류로 직경 $2{\sim}10{\mu}m$의 구형 단세포식물로 단백질, 클로로필, 카로티노이드, 클로렐라 성장촉진인자(CGF)와 같은 기능성물질을 함유하고 있는 것으로 밝혀짐에 따라 영양학적 우수성이 확인되었으며, 간 기능 개선 및 면역 기능강화와 같은 기능성이 보고되고 있다. 본 연구에서, C. vulgaris에 화학적 돌연변이원인 EMS (ethyl methane sulphonate) 처리에 따른 세포 성장, 색소 및 지질 함량에 미치는 영향을 살펴보았고, 그에 따른 변이주를 확보하였다. C. vulgaris에 EMS를 처리하여 얻어진 변이주를 E14, E24로 명명하였다. 세포 성장의 경우 mutant의 성장 패턴이 Wild Type (WT) 균주의 성장 패턴과 비슷하였다. E14, E24의 클로로필 함량은 각각 99, 52% 증가하였고, 카로티노이드 함량은 E14는 7% 증가, E24의 경우 5% 감소하였다. 지질 함량의 경우 WT에 비해 E24의 경우 23% 증가하였고, E14는 12% 감소하였다. 이 결과, EMS에 의해 유도된 C. vulgaris 돌연변이주는 세포 성장은 차이를 보이지 않지만 클로로필과 카로티노이드, 지질 함량을 많이 축적하여 고부가가치 소재로 이용될 것으로 기대된다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.726-726
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• 2003