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Kim DC, Chae HJ, Oh NS, and In MJ (2001) Effect of cell lytic enzyme on the production of yeast extract. J Korean Soc Appl Biol Chem 44, 273-275
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Chae HJ, In MJ, and Kim MH (1997) Optimization of enzymatic treatment for the production of hydrolyzed vegetable protein. Korean J Food Sci Technol 29, 1125-1130
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Konishi F, Tanaka K, Kumanoto S, Hasegawa T, Okuda M, Yano I, Yoshikai Y, and Nomoto K (1990) Enhanced resistance against Escherichia coli by subcutaneous administration of the hot-water extract of Chlorella vulgaris in cyclophosphamide-treated mice. Cancer Immunol Immunother 32, 1-7
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