• 제목/요약/키워드: Chinese-style

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아버지의 양육참여 및 양육방식이 유아의 사회성에 미치는 영향 : 한국-중국 비교연구 (Effect of father's parenting involvement and parenting style on child's sociality: Comparative study for Korea-China)

  • 한지현;이영환;김정희
    • 한국생활과학회지
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    • 제24권5호
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    • pp.603-615
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    • 2015
  • The purpose of this study, targeting Korean and Chinese fathers(459) having 3-5 year-old children, was to verify whether fathers' parenting involvement, parenting style and sociality of children are different with nationality. Furthermore, it was examined the effect of fathers' parenting involvement and style depending on development of children's sociality. In case of the fathers' parenting involvement, Korean fathers showed higher value compared to Chinese fathers. Chinese children had higher sociality than Korean children. Fathers' parenting involvement and style had positive relationship with children's sociality in Korean fathers and children. Such trend was similar to Chinese fathers and children. Finally, it was found that the fathers' parenting involvement and style played a pivotal role in children's sociality. Especially, higher 'Development Support' among sub-factors of parenting involvement and 'warmth' of parenting style led to higher sociality in children.

중국 패션사진에 나타난 전통요소 활용에 관한 연구 -첸만(陳漫)의 사진을 중심으로- (A Study on the Application of Traditional Elements in Chinese Fashion Photography -Focused on Chenman's Photographs)

  • 동서원;이상은;양종훈
    • 한국콘텐츠학회논문지
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    • 제18권3호
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    • pp.330-341
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    • 2018
  • 최근 중국에서 중국풍(中國風)이라는 예술 형식을 적용한 창작이 늘어나고 있다. 중국풍이란 중국적 요소를 현대적 감각으로 표현하는 하나의 예술 양식으로 이해할 수 있다. 본 논문은 중국의 전통요소를 패션사진에 효과적으로 구현하는 방식을 탐구하기 위해서 중국의 대표적인 패션사진가 첸만을 중점적으로 분석했다. 연구 결과 첸만은 중국적 요소들의 전형적인 이미지를 반복적으로 활용하는 방식을 지양하고 전통요소들이 갖는 상징적인 의미를 현대적인 이미지로 시각화했다. 이러한 작업으로 첸만은 패션사진 속 상품 및 브랜드의 이미지를 효과적으로 전달할 수 있었으며 더 나아가 중국 패션의 정체성을 알려 상업적, 예술적 가능성을 인정받을 수 있었다. 본 연구는 중국풍 패선사진가들이 전통을 답습하지 않고 중국 전통요소를 현대적으로 재해석하는데 새로운 방향을 제시한다.

A Pilot Cross-Cultural Comparative Study on Users' Perception of the Webpage: With the Focus on Cognitive Style of Chinese and French

  • 동잉;이건표
    • 한국감성과학회:학술대회논문집
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    • 한국감성과학회 2007년도 춘계학술대회 및 국제감성 심포지엄
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    • pp.157-160
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    • 2007
  • Based on Nisbett and his colleagues' theoretical model "Holistic" and "Analytic" which show the differences in cognitive style of Eastern Asian and Westerners, the author hypothesized that the differences in cognitive style of people from diverse cultural backgrounds may influence their perception and usage of webpage. An experiment was carried out and the Eye-gaze device was used to assist to explore the relationship. The results revealed the relationship between cognitive style and webpage design. different cognitive style results different viewing pattern on webpage. Chinese people are more likely to have a holistic view of the whole page first and then focus on detail, while French people tend to read the heading information first and then proceeding down the page. Chinese emphasized the background as well as the whole look and feel of the webpage more, while French noticed the independent contents and element designs more on the webpage.

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중국 여성소비자의 연령에 따른 의복디자인 선호도에 관한 연구 (A Study on the Design Preference of Clothing According to the Age of Chinese Women Consumers)

  • 김효숙;이소영
    • 대한가정학회지
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    • 제39권1호
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    • pp.1-10
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    • 2001
  • The purpose of this study was to analysis of design preference according to age of consumers in order to obtain basic informations which are necessary for the development of designs that can satisfy the needs and desire of Chinese consumers. The style, color, fabric pattern, fabric, image, and shape of clothing were used for design preference variations. The study was implemented by surveying 280 females living in Beijing, China. The results were as follows: 1) There were significant differences in the preference of style of outdoor clothes according to age. Chinese women in the age of twenties and fifties prefer to wear casual clothes. Preference ratio was more than 60% 2) There were significant differences in the preference of color of spring and summer clothes, but there was no difference in the preference of color of autumn and winter clothes. 3) There was a difference in the preference of fabric pattern of outdoor clothes. Generally Chinese women showed 50% of preference for the no patterned outdoor clothes. 4) There were no differences in the preference of fabric materials. Preferred material for spring and summer was cotton fabrics, and that for autumn and winter was woolen fabrics. 5) In the research of the preferred image of outdoor clothes, generally Chinese women showed the most preference for elegance style. Chines women who are in the age of thirties to forties preferred feminine style. However, Chinese women who are in the age of fifties like to choose simple style. 6) There was a significant difference in the preference of length of jacket and skirt, and generally Chinese women preferred to wear medium length of jacket and skirt. There was no difference in the preference of design of collar and shape of pants. However most Chinese women showed preference for tailored collar and straight shaped pants.

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대형 외식업소 조리종사자 위생인지도와 수행도 및 고객 위생만족도 (Foodservice Employees' Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants)

  • 박유화;전소윤;이연경
    • Journal of Nutrition and Health
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    • 제40권6호
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    • pp.542-557
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    • 2007
  • The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were carried out in 200 large Korean, Western, Chinese, and Japanese style restaurants, and in buffet-style restaurants in Daegu and Gyeongbuk province. Foodservice employees' awareness of sanitation and customers' satisfaction with sanitation were investigated by interviewing 317 foodservice employees and 205 customers. Results of the inspection of restaurants showed low performance in food handling, employees' hygiene (hygienic) practices, and in cleaning food processing equipment. Scores of the foodservice employees' awareness in Chinese style restaurants were significantly lower than scores of workers in western restaurants. Foodservice employees had low awareness of sanitation procedures used for food storage and cleaning of equipment in Korean, Chinese, and Japanese style restaurants. Foodservice employees had low awareness of equipment cleaning, inspection and food distribution in western style restaurants and of equipment cleaning and food handling in buffet-style restaurants. Foodservice employees at all restaurants had the lowest performance in terms of HACCP. This shows that HACCP application and recording have not yet been properly carried out at restaurants in Korea. Foodservice employees had low performance scores in food handling, vegetable disinfection and disinfection after hand washing. Research on customers' satisfaction with sanitation revealed a low rating of kitchens and foodservice employees at all restaurants. Customers had low satisfaction with servers and kitchen environments in Korean style restaurants with food, tableware, utensils and servers in western style restaurants; with food and kitchen environments in Chinese style restaurants with servers, tableware, and utensils in Japanese style restaurants and with kitchen environments and servers in buffet-style restaurants. Therefore, cleanliness of kitchen facilities and equipment, and hygienic food handling procedures by workers in restaurants are urgently needed.

류금두공의 양식적 형성과정 연구 (A Study on the Style Emergence of Liujin Dougong)

  • 백소훈
    • 건축역사연구
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    • 제26권3호
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    • pp.19-30
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    • 2017
  • This paper studies the style emergence of Liujin Dougong in the ancient Chinese architecture. Dougong is the bracket set of the ancient Chinese wood structural architecture, and Liujin Dougong is one of the late styles of Chinese Dougong. It emerged in the period of the Ming Dynasty and has been installed in imperial palaces and imperial temples till the late period of the Qing Dynasty. Through the long term field survey and documental investigation, this research found out the some prototypes of Liujin Dougong among the earlier Xia-ang style Dougongs in the Song and Yuan Dynasty architectures. The symptom of style change appeared in the bracket composition. In the beginning, because Shuatou, the horizontal member just on Xia-ang was needed to be fixed to the inner main structure system, it was changed to the diagonal member and replaced Xia-ang. It brought continuous changes, the other horizontal members of Dougong also began to change to the diagonal form. And in accordance with these compositional changes of Dougong members, the decoration of inner parts also began to change. This paper analyzed every step of the compositional and decorative changes from Xia-ang Dougong style to Liujin Dougong style. In the addition, it also proposed the typical model of Qing style Liujin Dougong of which tail end is not placed on the beam and is just placed under the purlin, based on the its own research and analysis.

중국 연변 조선족 집합주택의 취사 및 식사공간에 관한 연구 (The Study on the Space for Cooking and Dinning of Multi-family Housing at Yanji City in China.)

  • 김종영
    • 한국주거학회논문집
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    • 제13권2호
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    • pp.65-71
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    • 2002
  • Recently, the space organization of Korean-Chinese houses is different from that of other territories. The characteristics of eating and dinning space for Korean-Chinese Multi-family Housing are as follows ; ⅰ) The most obvious change in Korean-Chinese urban housing style was seen in kitchen space, which can be classify three types such as traditional type, improved type, and LDK type on the bases of heating and cooking method. ⅱ) Special feature of Korean-Chinese housing in Yanji city was that kitchen fulfilled important functions such as heating, cooking, dinning, sleeping, bathing and washing. Since then, each function was separated and functions of kitchen were cut down after all. iii) The arrangement of kitchen space have changeed according to the change of heating fuel, heating system, equipment, relatcd policy, etx. Multi-function kitchen discovered only in Yanji had lasted until 1980's by equipping heating floor system, which is suitable for sit-down living style. In 1990's, this kitchen style was prohibited legally, and the balcony area of kitchen widened due to the abolition of outdoor storehouse for foodstuff.

분쟁예방을 위한 중국인의 협상관행에 관한 고찰 (A Study On the Characteristics of Chinese Negotiators to Make a Effective Disputes Prevention)

  • 신군재
    • 한국중재학회지:중재연구
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    • 제10권1호
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    • pp.115-133
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    • 2000
  • All kinds of commerces are begun from the contract and the claims are frequently raised by the problem in the contracts. Therefore, the negotiation is very important to make a contract and resolve the claim. This article analyzed the negotiation practice of Chinese in order to render help to negotiators who enter into negotiations with Chinese business people so that they can enhance their chance for success. Based on this examination on the negotiating style, this paper also provides the some guidelines in working-level negotiating with Chinese. For the purpose this study applies "global negotiation flowchart" and twelve important factors suggested by stephen & stripp to analyze the characteristics of Chinese business negotiating style. The results suggest some useful criteria for negotiators First, In the preparation, the negotiator need a thorough study about the Chinese negotiating style and counter party. Second, In the negotiation with the Chinese, making the personal relationship and, if possible, frequent contact with the person who is the most powerful negotiator in decision-making. Third, since the Chinese has a sense of value that money is very important, it is very necessary that the negotiator persuade him by mutual profits. Finally, negotiators must aim at long-term profit maximization not at short-term.

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중국 유학생의 신체 및 의복스타일에 대한 에로티시즘 성향 분석 (A Study on the Eroticism of the Exposed Body and Clothing Style of Chinese Foreign Students in Korea)

  • 유지헌
    • 복식문화연구
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    • 제19권5호
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    • pp.903-916
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    • 2011
  • The purpose of this study was to analyze the eroticism of the exposed body and clothing style of Chinese foreign students in Korea and to provide basic information required to design and develop a niche market for the Chinese. A Chinese professor translated 52 questions, which formed a preliminary survey given to 30 Chinese students. Following this preliminary survey, some questions were then revised. The surveys were conducted during 3 weeks starting from the 5th of October. Only 289 of 330 questionnaires were selected for statistical analysis. Data were analyzed statistically through Frequency analysis, Chi-square test, T-test, and Regression analyses in SPSS 12.0. The results of this study were as follows. First, we should consider men's breast, back, and neck line in order to develop the design of men's clothes, and the leg and collarbones for women's clothing. Second, it was suggested that we pay attention to the following articles of clothing to expand the erotic market for Chinese women's clothes: mini-skirts, side slit skirts, and tight-skirts for bottoms; blouses or T-shirts with a neckline scooped out deeply for tops; and see-through one-piece dresses with deeply scooped out backs.

호젠기 향토를 소재로 한 영화의 미학적 스타일 분석에 관한 연구 : '훈'과 '그 산, 저 사람, 저 개'를 예로 들자면 (On the Analysis of the Aesthetic Style of Huo Jianqi's Local-themed Films : Take Nuan and Postman in the Mountains as Examples)

  • 장익
    • 한국엔터테인먼트산업학회논문지
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    • 제13권6호
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    • pp.95-102
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    • 2019
  • 본 글은 주로 호젠기 감독님은 창작한 영화 작품 <훈>과 <그 산, 저 사람> 두 편을 연구한다. 세 부분으로 호젠기 감독님 향토를 소재로 한 영화의 미학적 스타일을 전면적으로 연구하다: 제1부는 향토 장르 영화의 특징을 논술한다. 각각 영화의 제재 선택, 주제 표현, 인물 만들기 및 감정 표현에서 논술을 전개한다. 제2부는 작품의 화면, 소리, 색채의 세 가지 측면에서 각각 논술을 펼쳐 향토 장르 영화의 미학적인 풍격을 한층 더 반영하였다. 제3부는 향토 장르 영화 발전 과정에서의 당혹스러움과 그것이 어떻게 발전했는지를 분석한다. 본 눈문은 호젠기의 향토영화 미학적 스타일을 분석해 중국 향토영화의 발전에 대한 가치와 시사점을 제시한다.