• Title/Summary/Keyword: Chinese white shrimp

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Effects of Bio-floc System on Growth and Environmental Improvement in the Chinese White Shrimp Fenneropenaeus chinensis (바이오플락(Bio-floc) 시스템이 사육 환경개선 및 대하(Fenneropenaeus chinensis)의 성장에 미치는 영향)

  • Kim, Min-Su;Min, EunYoung;Koo, Ja-Keun;Kang, Ju-Chan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.5
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    • pp.688-695
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    • 2015
  • The objective of this study was to investigate the effects of bio-floc system that is composed of effective microorganisms (EM) on the microbial composition and water qualities in rearing water and the growth of Chinese white shrimp, Fenneropenaeus chinensis. To investigate the microbial composition according to the bio-floc levels, the study was conducted at 100 and 150% of bio-floc after 5 and 10 days in bio-floc system. The results showed that total bacteria count (TBC) and the counts of Latobacillus sp., Bacillus sp. and Rhodobactor sp., were significantly decreased after 5 days in bio-floc system. To assess the growth of F. chinensis according to the concentrations of bio-floc, the study was conducted at the bio-floc concentrations; 0 (control), 60, 80, 100, 120 and 140% of the prepared bio-floc for 90 days. The growth factors such as daily length and weight gain were considerably increased at the concentrations of bio-floc 100, 120, and 140% after 90 days. As water quality indicators, the values of total-N, NH4+-N and PO4--P were analyzed, and they were significantly decreased at 120 and 140% of bio-floc, compared to the control. The results demonstrated that combination of EM showed the synergic effect on removing N and P.

Species Identification and Labeling Compliance Monitoring of Commercial Shrimp Products Sold in Online Markets of South Korea (국내 온라인 유통 새우 제품의 종판별 및 표시사항 모니터링 연구)

  • Kun Hee Kim;Ji Young Lee;Tae Sun Kang
    • Journal of Food Hygiene and Safety
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    • v.38 no.6
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    • pp.496-507
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    • 2023
  • This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.

The complete genome sequence of a white spot syndrome virus isolated from Litopenaeus vannamei (흰다리새우(Litopenaeus vannamei )에서 분리된 WSSV의 전장유전체 분석)

  • Lee, A-reum;Kong, Kyoung-Hui;Kim, Hwi-Jin;Oh, Myung-Joo;Kim, Do-Hyung;Kim, Jong-Oh;Kim, Wi-Sik
    • Journal of fish pathology
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    • v.35 no.1
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    • pp.129-133
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    • 2022
  • The full genome sequence of a Korean white spot syndrome virus (WSSV, isolate: WSSV-GoC18) is presented here. We obtained a total of 12,320,554 reads with 291,172 bases, 170 gene, and 170 coding DNA sequence, which were assembled in 1 contig. Phylogenetic analysis revealed that the WSSV-GoC18 was closely related to Chinese isolate (WSSV-PC) and distinctly different with previously reported a Korean isolate (WSSV K-LV1). The complete genome sequence of WSSV isolates will be of great help in molecular epidemiological studies, contributing to molecular diagnosis and disease prevention in shrimp aquaculture.

Removal and Growth Inhibition of Red-tide Organisms by Blue-Min Treatment (블루민의 적조생물 제거와 생장저해능)

  • Gwak, Seung-Kuk;Jung, Min-Kyung;Lee, Eun-Ki;Cho, Kyung-Je
    • ALGAE
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    • v.19 no.1
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    • pp.7-14
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    • 2004
  • Blue-Min was initially developed as an adsorbent for harmful gas removal and recently improved to apply to livestock, agriculture and aquaculture as an assistant feed. In the Blue-Min treatment, growth of harmful algae (Cochlodinium polykrikoides and the others causing the red-tide in the ocean) were inhibited below 10% in comparison with control and coagulation removal of harmful alge with Blue-Min treatment was more efficient than that of yellow loess treatment. It would be expected that the Ble-Min can be useful for the extirpator against the red-tide organisms and restrain the toxic algal growth around the fish aquaculture using the assistant feed. Recently, its utility has become to be diverse as it was revealed that aquaculture productivity increase by its application and, in addition, that it improve the water quality or sediment conditions in the aquaculture of Chinese White Shrimp. When Blue-Min was treated with the proper dose, the growth inhibition of Microcystis aeruginosa and lsochrysis galbana, which are typical red-tide organisms in freshwaters and food organisms in aquaculture, respectively, were less than that of marine red-tide organisms, while their growth slightly increased with low concentration treatiment. In addition, polyunsaturated fatty acids (PUFA) content of I. galbana slightly increase with the Blue-Min treatment. Through our research, the Blue-Min has diverse and comples function against various biological organisms and is proved as a biological activator or depressor.