• 패션비즈니스
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• 제4권2호
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• pp.85-93
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• 2000

Today, China is drawing the attention of the entire world with rapid economic growth that commenced with the opening of its economy. The world recognizes the value of China as a massive market that will eventually lead the global economy in the future. This paper is devoted to basic research on Chinese apparel consumers and is intended to help apparel market developments in China. Its aim is to understand the distinct characteristics of China and to study general apparel designs and purchasing preferences necessary for the development of products that can meet the special needs of Chinese consumers. In addition it identified clothing behaviors to better understand the distinct characteristics of Chinese female college students preferences. The research showed that Chinese female college students preferred achromatic, dark blue, and red colors in decreasing order, and cotton and wool textiles. For style, they preferred designs that accentuated individuality. Also, comfort played an important role in purchasing. Behaviorally, they had strong interests in fashion but valued economic and pragmatic aspects when it came to purchasing, and were not much affected by the desire for identification. From research results, the paper concludes that there is a need for developing comfort-enhancing products for highly individual Chinese female college students, with designs uniquely preferred by them, and valueadded apparel products targeted for upper social levels.

• 한국식품영양학회지
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• 제32권3호
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• pp.267-274
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• 2019

This study was performed to provide fundamental data on the dietary habits and food purchase types according to the stress patterns. The subject was 312 Chinese students in Gyeonggi region through a self-administered questionnaire. According to the results of the reliability analysis, the stress items showed an average of 2.91 and 0.846 for Cronbach alpha coefficient. The results of ANOVA analysis on the difference of dietary habits according to stress are as follows; There were significant differences for the meal frequency per day according to schoolwork, economic, general living, and dietary habits (p<0.05). Also, the general living pattern showed significant differences for the meal outside frequency and Chinese food intake (p<0.05). The results of ANOVA analysis on the difference of food purchase type according to stress are as follows; There was significant differences in degree of use of convenience foods according to interpersonal relationship, cooking method of convenience foods according to economics, the selection criteria of convenience foods according to schoolwork (p<0.05). The correlation coefficient of dietary habits and convenience food intake are 0.223, -0.147 in stress degree and dietary habits. In conclusion, I would like to provide the basic data necessary for the right choice of Chinese students' dietary habits and food purchases.

• 한국콘텐츠학회논문지
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• 제16권7호
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• pp.63-72
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• 2016

본 연구는 재한 중국인 유학생의 문화적응 스트레스와 학업과 관련된 학업스트레스 및 진로스트레스를 중심으로 우울의 영향요인을 파악하고자 시도되었다. 2015년 9월 7일부터 10월 15일까지 중국인 유학생 166명을 대상으로 자료를 수집하였다. 대상자의 평균 우울점수는 17.36점(SD 6.77)이었고, 문화적응 스트레스, 학업스트레스, 진로스트레스는 각각 69.51점(SD 19.06), 34.64점(SD 5.03) 그리고 29.13(SD 9.14)점 이었다. 중국인 유학생의 우울수준에 영향을 미치는 요인은 문화적응 스트레스와 진로스트레스로 파악되었으며, 이 두변수의 설명력은 51.9%이었다. 이상으로 중국인 유학생의 우울수준을 개선시키고 건강한 유학생활이 되도록 돕기 위해서는 문화적응 스트레스와 진로스트레스를 파악하고, 스트레스 지각정도가 높았던 학생들에게는 특별한 중재를 제공해야 한다.

• 대한지역사회영양학회지
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• 제18권6호
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• pp.565-576
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• 2013

The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitude and dietary intake of Chinese college students in Korea. The subjects were 64 Chinese college students in Korea (educated group, 32 students vs. non-educated group, 32 students). Educated group was lessoned as group and/or individual. Nutrition education program consisted of four lessons (40min/lesson), '6 major nutrients & function (group lesson)', '6 food group and sources (group lesson)', 'personalized daily needed energy and food exchange units using Food Exchange System (individual lesson)', and 'smart choice of snacks and eating-out foods (group lesson)'. We examined the differences between educated group and non-educated group in nutrition knowledge, dietary attitudes and nutrients intake. After education, there were positive improvements on nutrition knowledge: 'function and foods of 6 nutrients', on dietary attitudes: 'type of breakfast' in educated group. In the evaluation of nutrient intakes according to Dietary Reference Intakes for Korean (KDRI), there were positive improvements on intake levels of riboflavin, fiber, vitamin B6, vitamin C, folate, Ca and K in the educated group. In the index of nutrition quality (INQ), nutrition adequacy ratio (NAR) and mean nutrition adequacy ratio (MAR) were significantly increased in the educated group. In conclusion, it is possible to improve nutrition knowledge, dietary attitude and dietary intake of Chinese college students in Korea through the nutrition education focused on personalized daily needed energy and food exchange units.

• 디지털융복합연구
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• 제10권11호
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• pp.67-80
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• 2012

본 연구는 최근 교육시장 개방과 더불어 한국 국내 대학들은 국제적인 인지도를 넓히려는 노력의 일환으로 외국인 유학생 유치에 대한 관심을 기울이고 있다. 이런 노력의 결과로 한국 국내 대학 내 외국인 유학생들 특히 중국유학생들의 숫자가 급증하고 있으며 이에 대한 사회적인 관심 또한 고조되고 있어 중국유학생의 한국대학에서 학습효과와 대학생활에 따른 대학생활 적응애착과 만족도를 밝히고 중국학생의 학습효과에 따른 유학생의 대학생활에 어떠한 영향을 미치는지를 알아보고자 한다. 발견 학습효과는 정서 대학생활에, 발견 학습효과는 신체 대학생활에, 지각 학습효과는 사회 대학생활에, 지각 학습효과는 정서 대학생활에, 인지 학습효과는 신체 대학생활에, 학문 대학생활은 대학생활 만족도에, 신체 대학생활은 대학생활 만족도에 영향을 미치는 것으로 나타났다.

• 아태비즈니스연구
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• 제14권1호
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• pp.93-112
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• 2023

Purpose - Due to the outbreak and spread of COVID-19, companies have reduced their hiring needs in the short term, reducing employment opportunities for most university students and putting pressure on their employment since 2019. This study aims to improve university students' employment options and increase the possibility of entrepreneurship. Design/methodology/approach - In this study, a research survey is conducted on 4-year Chinese university students who have received entrepreneurship education courses, and statistical tests are conducted using SPSS 26.0 and PROCESS 3.3 model 1. The main focus of the study is on the effects of risk perception and five personality factors on entrepreneurial intentions of Chinese university students and the effect of entrepreneurship education on the moderation of entrepreneurial intentions. Findings - The results of the study show that the risk perception of Chinese university students have a significant effect on the will to start a business. Five personality factors have a significant effect on entrepreneurial intentions. Entrepreneurship education has a moderating role in the relationship between risk perception and entrepreneurial intention, and the entrepreneurship education support has a moderating role in the relationship between the influence of five personality factors and entrepreneurial intentions. Research implications or Originality - The results of the study reveal that Chinese university students' exposure to entrepreneurship education support positively influenced entrepreneurial intentions. Such results imply that university students gain information and knowledge related to entrepreneurship through the entrepreneurship education support, which leads to positive perceptions and motivation towards entrepreneurship.

• International Journal of Advanced Culture Technology
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• 제7권4호
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• pp.137-144
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• 2019

The Leaders in organization play various core roles in workers' performance and organizational performance. A leader presents a vision and a direction to enable members to achieve higher performance. Especially, transformational leadership suggests members a strong vision and influences them to have identification with the organization. Based on previous researches, transformational leadership is a close connection to identification with job and organization satisfaction. This study explains the influence of the university professors' transformational leadership on students' university satisfaction and university identification. In this study, the subjects of statistical analysis are Chinese international students studying in Korea. As a result, first, professors' transformational leadership enhanced the level of students' university satisfaction. Second, university identification had a partial mediating influence on the relationship between professors' transformational leadership and students' university satisfaction. Professors' transformational leadership had an influence on the students' identification with their universities. Through this process, students become aware of identification and more satisfied with their universities. As a result of the transformational leadership of the professor, the identification and satisfaction of the international students will be improved and they will be better able to adapt to their study life and achieve high results. The purpose of this study is to emphasize the roles of transformational leadership as a necessary leadership for the successful study abroad life of Chinese students studying in Korea today.

• 국제교류와 융합교육
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• 제2권2호
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• pp.59-79
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• 2022

In recent years, "Korean Wave" has entered the life of college students with the carrier of popular culture such as popular music, TV plays and novels, which is unique to South Korea, and has been widely pursued by college students. The Korean wave culture inevitably exerts an important influence on their values. Based on this, on the basis of questionnaire survey, this paper takes Chinese college students as the research object. After understanding the attitude and contact status of contemporary college students towards Korean Wave culture, this paper explores the reasons for the prevalence of Korean Wave culture in China, and then specifically analyzes the influence of Korean Wave culture on Chinese college students from both positive and negative aspects. It also puts forward countermeasures and suggestions to correctly guide college students to face the Korean Wave culture from the four aspects of society, colleges, families and individuals. I hope to guide college students to rationally cope with the Korean wave culture, establish a correct outlook on life, and better integrate into the trend of The Times.

• 디지털융복합연구
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• 제19권12호
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• pp.157-164
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• 2021

본 연구는 가을과 봄 두 학기에 각각 다른 발표 주제를 가지고 진행되었던 EFL 수업에서 중국 소수민족 문화의 통합에 대한 중국 대학생들의 인식을 조사하기 위해 시행되었다. 중국 소수민족 지역의 한 대학 61명 한족과 중국 소수민족 대학생들을 대상으로 설문조사를 진행하였고 데이터 분석에 t-검정 방법이 사용되었다. 연구 결과 학생들이 문화 인지, 정서, 태도, 다문화 가치관 등 방면에서 가을 학기보다 봄 학기에 더 높은 향상을 이룬 것으로 나타났다. 한족과 중국 소수민족 대학생들 그룹간의 차이 없이 문화 인지, 정서, 태도, 다문화 가치관 등 방면에서 진보를 가져왔다. 나아가 중국 소수민족 문화를 영어문화, 중국 주류문화와 함께 대학 EFL 수업에 통합하고 학생들의 문화 간 의사소통능력촉진을 위한 실질적인 교육 모드로 운영할 것을 제안하였다.

• 한국수학교육학회지시리즈D:수학교육연구
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• 제9권1호
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• pp.25-45
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• 2005

Background Phenomenography suggests that more variation is associated with wider ways of experiencing phenomena. In the discipline of mathematics, broadening the 'lived space' of mathematics learning might enhance students' ability to solve mathematics problems Aims The aim of the present study is to: 1. enhance secondary school students' capabilities for dealing with mathematical problems; and 2. examine if students' conception of mathematics can thereby be broadened. Sample 410 Secondary 1 students from ten schools participated in the study and the reference group consisted of 275 Secondary 1 students. Methods The students were provided with non-routine problems in their normal mathematics classes for one academic year. Their attitudes toward mathematics, their conceptions of mathematics, and their problem-solving performance were measured both at the beginning and at the end of the year. Results and conclusions Hierarchical regression analyses revealed that the problem-solving performance of students receiving non-routine problems improved more than that of other students, but the effect depended on the level of use of the non-routine problems and the academic standards of the students. Thus, use of non-routine mathematical problems that appropriately fits students' ability levels can induce changes in their lived space of mathematics learning and broaden their conceptions of mathematics and of mathematics learning.