• Asian-Australasian Journal of Animal Sciences
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• 제18권2호
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• pp.203-208
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• 2005

The aim of this experiment was to determine the chemical composition of six commonly utilized fodder trees and shrub species in Turkey, namely Glycrrhiza glabra L, Arbutus andrachne, Carpinus betilus, Juniperus communis, Quercus libari L and Pistica lentiscus and its relationship with gas production and estimated parameters when incubated with rumen fluid in vitro. There were significant (p<0.001) differences between leaves in terms of crude protein (CP), acid detergent fiber (ADF), total condensed tannin (TCT), bound condensed tannin (BCT) and soluble condensed tannin (SCT). Crude protein contents ranged from 5.74% (Juniperus communis) to 12.59% (Glycrrhiza glabra L). Acid detergent fiber contents ranged from 25.14% (Glycrrhiza glabra L) to 39.23% (Juniperus communis). Total condensed tannin (TCT) contents of leaves ranged from 4.34% (Quercus libari L) to 20.34% (Juniperus communis). Acid detergent fiber (ADF) and total condensed tannin contents of leaves were negatively correlated with gas productions and some estimated parameters. Potential gas productions (A) of Glycrrhiza glabra L, Arbutus andrachne, Quercus libari L and Pistica lentiscus were significantly (p<0.001) higher than those of Carpinus betilus and Juniperus communis whereas gas production rate (${\mu}_{24}$) of Pistica lentiscus was significantly (p<0.001) higher than the others. Time (h) to produce 50% of total gas pool size ($T_{50}$) of Juniperus communis was significantly (p<0.001) lower than that of Carpinus betilus whereas time (h) to produce 90% of total gas pool size ($T_{90}$) of Juniperus communis was significantly lower than the others except for Pistica lentiscus. The metabolizable energy (ME) contents of leaves ranged from 8.86 to 10.39 MJ $kg^{-1}$ DM. The results obtained in this study suggested that browse species had a significant effect on chemical composition, gas production and estimated parameters of leaves. Leaves from Glycrrhiza glabra L with a considerable amount of CP had a high rank value in terms of ME. Therefore leaves from Glycrrhiza glabra L may have a high potential value for small ruminant animals in terms of rumen and whole digestibility. Leaves from other species studied require protein supplementation when they are the only feed consumed by ruminant animals.

• Journal of Plant Biology
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• 제12권1호
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• pp.15-21
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• 1969

In this experiment, the litters of each five species of neadle-leaf trees and broad-leaf trees were laid on each pot soils, which had same soil conditions, is the green house and the sil fertility of each pots were determined after four years. Chemical properties among each pot soils under litters of needle-laef trees showed remarkable different values in the pH, base exchange capacity, total exchangeable base, base saturation, organic matter, available phosphorus, exchangeable potassium and calcium, and that of broad-leaf trees showed respectively significant difference. The content of chemical components, such as total exchangeable base, organic matter, total nitrogen, available phosphorus and exchanbeable potassium, between pot soils under litters of the needle-leaf trees and the broad-leaf trees were significant at the 0.01 and 0.05 levels of the statistical probability. The fertility of soil under the influence of decayed fallen leaves is the highest value in the posts of broad-leaves and next to the pots of needle-leaves and the control pots the lowest. The pH value of the soil with various kinds of fallen leaves showed little difference among themselves, but it especially approached in the broad leaves plots gradually to neutral and hte non-treated plot showed acidity. Lespedeza bicolar and Castanea crenata are supposed to contribute to the fertility of soil. Pinus rigida showed excellent exchanged properties of soi. The leaves of Robinia pseudoacacia and Pinus koraiensis did not contribute much to the promotion of fertility of soil.

• Journal of Ginseng Research
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• 제16권1호
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• pp.1-6
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• 1992

Chemical composition was determined to evaluate the quality of Panel ginseng-leaf tea over green teas. Ginseng-leaf tea was shown to contain higher contents of soluble matter, ascorbic acid and lower contents of tannins, as compared to tea leaves. The profiles of ginsenoside and sugar of ginseng-leaf tea were noticeably different from those of ginseng roots and the sample maintained high levels of these components under the manufacturing process. Total unsaturated fatty acids and free amino acids were estimated to be decreased in ginseng-leaf tea as compared to those of ginseng leaves. The compositions of amino acids and minerals in ginseng-leaf tea were similar to those of tea leaves and glutamic acid, aspartic acid, leucine, calcium, potassium, sodium, and copper were found to be major components.

• 기술사
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• 제34권3호
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• pp.68-73
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• 2001

This study was conducted to investigate the possible use of Mulberry leaf as a functional supplement for Mulberry leaves. Chemical characteristics of mulberry leaf were investigated in eleven mulberry varieties, including Suwon, Chongil, Gumseol, Sugae, Yongchun, Hongol, Daeryk, Kaerang, Donae, Chungol and Kuksang20 varieties. The chemical compositions of minerals, amino acids, rutin as flavonol glucoside were analyzed by AOAC methods, HPLC method, amino acid analyzer, respectively. The results are as follows: In case of KukSang Mulberry leaf with spring harvest, the content of general components was crude protein 16.28%, carbohydrate 69.12%, crude fiber 9.15%, crude ash 8.44% and crude fat 2.57% respectively. It is noteworthy that ferrious content of KukSang mulberry leaves contains twice as great as that in other variety of mulberry leaves. The content of alanine was the highest among amino acids in all variety mulberry leaf. Spring leaf contain more utin content than fall leaf, among the variety, spring HongAll leaf rutin contain 260mg/100g as higher than that of fall ChungAll leaf 70mg/100g).

• Journal of Industrial and Engineering Chemistry
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• 제68권
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• pp.282-292
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• 2018

This study aimed to compare the chemical composition of Morus nigra leaves extracts, obtained by maceration, accelerated solvent (ASE) and supercritical fluid extraction (SFE) under different extraction conditions. With regards to chemical composition, mainly phenolic acids and flavonoids were identified. HPLC-ESI-QTOF-MS allowed the identification of 13 new compounds reported in M. nigra leaves for the first time. ASE as a fast, green and innovative approach, seems to be the best choice for extracting compounds of different polarities within the shortest extraction time. The present study also highlights the potential application of M. nigra extracts as constituents of new added-value formulations.

• 한국연초학회지
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• 제9권2호
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• pp.3-9
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• 1987

This study was been conducted to determine chemical characteristics of soils in the major districts cultivating flue-cured tobacco plant. Also native soil productivities were measured by means of bioassay planting tobacco plant without fertilizer at 87 selected lolls through pot and field experiments. Inorganic nutrient in soils affecting the dry weight of tobacco leaves cultivated in the field were investigated. The results obtained are summarized as follows; 1. Among soil chemical characteristics, pH, $NO_3$-N, $NH_4$-N , $P_2O_5$, and Mg Influenced significantly the dry weight of tobacco loaves In pot experiment, whole In the field experiments, pH, $NO_3$-N, $NO_3$-N+$NH_4$-N, and Ca had influence. 2. Correlation coefficients between soil chemical characteristics and dry weight of tobacco leaves were higher in pot experiment than field. The results revealed that soil morphological characteristics might more close influence on dry weight of tobacco leaves than chemical characteristics. 3. For prediction of dry weight (Productivity) of tobacco leaves without fertilizer multiple regression analysis were introduced using troll chemical characteristics. A combination of pH, $NO_3$-N, and Ca was very reliable for prediction of productivity as equation. y=5.02+18.07$x_1$ +2.61$x_2$ +5.36$x_3$ R=0.444** Where $x_1$ : pH, $x_2$ : $NO_3$-N, $x_3$:Ca

• Asian-Australasian Journal of Animal Sciences
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• 제27권2호
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• pp.169-178
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• 2014

Samples of Clitoria ternatea L. (Cunh$\tilde{a}$) were harvested at 35, 50, 70, and 90 d after a uniformity harvest in a field study designed as a completely randomized design with a total of 18 experimental plots. The dry matter yield of the whole plant was separated quantitatively into leaves, stems, and pods at each harvesting age. Chemical analyses and in vitro gas production kinetics were performed to assess the quality of the plant parts. Yields, chemical composition, and estimates of gas production parameters were analyzed by fitting a mixed statistical model with two types of covariance structures as follows: variance components and an unrestricted structure with heterogeneous variances. Fast and slow gas yielding pools were detected for both leaves and stems, but only a single pool was detected for pods. The homoscedasticity assumption was more likely for all variables, except for some parameters of the gas production kinetics of leaves and stems. There was no presence of typical pods at 35 and 50 d. In the leaves, the fibrous fractions were affected, whereas the non-fibrous fractions were unaffected by the harvesting age. The harvesting age affected the majority of the chemical constituents and gas kinetic parameters related to the stems. The leaves of this legume were the least affected part by the aging process.

• 한국연초학회지
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• 제24권1호
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• pp.21-26
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• 2002

This study was carried out to evaluate the effect of forced fermentation on chemical and sensory properties in burley leaf tobacco. Three process steps of burley leaf tobacco(green and redried leaves produced in 2000, and aged leaves in 1998) and four grades(BlT, B2T, C1W and C2W) of leaf for every step were used in this study. The leaves were moistened by 22% moisture content, packed under 200kg/㎥ condition and stored in chamber controlled 6$0^{\circ}C$ and 90% R.H. for 7 days. Nicotine contents in three steps of burley leaf tobacco were significantly decreased by forced fermentation. Except for aged leaf, pH values of green and redried leaves were significantly lowered. Nicotine, tar and CO contents of cigarette smoke showed little difference between cigarettes containing 23%, 26% and 29% of fermented burley leaf and controlled cigarette(containing 19% of aged burley leaf). The cigarette containing 26% of the redried and fermented leaf was significantly better taste and less irritation than controlled cigarette. The results suggest that the forced fermentation may be useful to increase the rate of burley tobacco in leaf blending and to shorten the period of storage for aging.

• 한국식품영양과학회지
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• 제35권5호
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• pp.511-515
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• 2006

도라지 잎과 줄기를 기능성식품 재료로 이용하기 위한 기초자료를 제공하기 위하여 화학성분 및 항산화 활성을 조사하였다. 도라지 잎과 줄기의 수분함량은 각각 84.31%와 5.91%였으며, 도라지 잎과 줄기의 무기성분 중 Ca이 351.49 mg%와 217.56 mg%로 함량이 많았다. 도라지 잎의 주요 유리당은 glucose로 1,729.8 mg%가 함유되어 있었고, 줄기에서는 fructose가 734.87mg%였다. 도라지 잎의 주요 아미노산으로는 glutamic acid(242.91 mg%)와 arginine(228.60 mg%)이었으며, 줄기에서는 lysine(110.08 mg%)과 glutamic acid(80.40 mg%)였고, 도라지 잎과 줄기의 주요 지방산은 oleic acid와 linoleic acid였다. 도라지 잎과 줄기의 용매 분획물을 이용하여 DPPH radical 소거활성을 측정한 결과 분획물의 농도가 증가함에 따라 DPPH radical 소거활성이 증가하였으며, 환원력도 농도의존적인 경향을 보였고, 특히 부탄올 분획물에서 환원력이 2.25로 가장 높았다.

• 한국식품저장유통학회지
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• 제9권1호
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• pp.61-66
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• 2002

야콘(Polynmia sonchilolia)의 식품가공에의 적용 확대를 위해 그것들의 신선한 잎, 줄기, 괴근과 건조 잎과 줄기 및 후숙 후의 괴근의 화학적 성분들을 조사하였다. 수분함량은 신선한 잎의 경우 83.38%에서 건조 후 18.08%이었고, 줄기의 경우 92.30%에서 건조 후 27.97%로 크게 감소하였으며, 괴근의 경우 신선한 것은 89.52%이었으나 후숙 후 86.99%로 수분감소가 적게 나타났다. 잎의 지방, 단백질, 가용분, ascorbic acid, chlorophyll과 tannin의 함량은 줄기보다 더 많았다. 생괴근과 후숙괴근에서 단백질은 모두 0.04%, 지방은 각각 0.31%, 0.43%, 회분은 각각 0.40%, 0.42%, ascorbic acid는 각각 2.77 mg/100 g와 2.87 mg/100 9로서 큰 차이를 보이지 않았다. 주요한 무기성분은 잎, 줄기, 괴근에서 모두 P, K, Mg이었다. 유리당은 잎, 줄기, 괴근 모두 glucose와 fructose가 주요한 성분을 이루고 있었으며, 괴근에서는 모든 당이 후숙 후 크게 증가하였다. 유리아미노산은 모든 시료에서 isoleucine의 함량이 가장 많았다. $\beta$-carotene의 함량은 신선한 잎에서 9.01 $\mu\textrm{g}$/100 g, 건조잎에서 107.87 $\mu\textrm{g}$/100 g이었고, 생괴근에서 0.40 $\mu\textrm{g}$/100 g와 후숙괴근에서 0.55 $\mu\textrm{g}$/100 g로 나타났다.