DOI QR코드

DOI QR Code

Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

  • Received : 2018.02.14
  • Accepted : 2018.07.30
  • Published : 2018.12.25

Abstract

This study aimed to compare the chemical composition of Morus nigra leaves extracts, obtained by maceration, accelerated solvent (ASE) and supercritical fluid extraction (SFE) under different extraction conditions. With regards to chemical composition, mainly phenolic acids and flavonoids were identified. HPLC-ESI-QTOF-MS allowed the identification of 13 new compounds reported in M. nigra leaves for the first time. ASE as a fast, green and innovative approach, seems to be the best choice for extracting compounds of different polarities within the shortest extraction time. The present study also highlights the potential application of M. nigra extracts as constituents of new added-value formulations.

Keywords

Acknowledgement

Supported by : Spanish Ministry of Economy and Competitiveness (MINECO)

References

  1. P.N. Chen, S.C. Chu, H.L. Chiou, W.H. Kuo, C.L. Chiang, Y.S. Hsieh, Cancer Lett. 235 (2006) 248. https://doi.org/10.1016/j.canlet.2005.04.033
  2. W. Song, H.J. Wang, P. Bucheli, P.F. Zhang, D.Z. Wei, Y.H. Lu, J. Agric. Food Chem. 57 (2009) 9133. https://doi.org/10.1021/jf9022228
  3. F. Koyuncu, Chem. Nat. Compd. 40 (2004) 367. https://doi.org/10.1023/B:CONC.0000048249.44206.e2
  4. H.X. Li, E. Jo, C.S. Myung, Y.H. Kim, S.Y. Yang, Nat. Prod. Res. (2017) 1.
  5. J. Qin, M. Fan, J. He, X.D. Wu, L.Y. Peng, J. Su, X. Cheng, Y. Li, L.M. Kong, R.T. Li, Q.S. Zhao, Nat. Prod. Res. 29 (2015) 1711. https://doi.org/10.1080/14786419.2014.999333
  6. S. Agarwal, K. Kanwar, Plant Cell Rep. 26 (2007) 177. https://doi.org/10.1007/s00299-006-0217-3
  7. G.T. Volpato, I.D.M.P. Calderon, S. Sinzato, K.E.D. Campos, M.V.C. Rudge, D.C. Damasceno, J. Ethnopharmacol. 138 (2011) 691. https://doi.org/10.1016/j.jep.2011.09.044
  8. M.A. Miranda, G.D. Vieira, M.S. Alves, C.H. Yamamoto, J.J.R.G. de Pinho, O.V. de Sousa, Brasil. Hosp. Univ. Rev. 36 (2010) 61.
  9. A.A. Memon, N. Memon, D.L. Luthria, M.I. Bhanger, A.A. Pitafi, Pol. J. Food Nutr. Sci. 60 (2010) 25.
  10. N. Nastic, J. Svarc-Gajic, C. Delerue-Matos, M.F. Barroso, C. Soares, M.M. Moreira, S. Morais, P. Maskovic, V.G. Srcek, I. Slivac, K. Radosevic, Ind. Crops Prod. 111 (2018) 579. https://doi.org/10.1016/j.indcrop.2017.11.015
  11. M.M. Radojkovic, Z.P. Zekovic, S.S. Vidovic, D.D. Kocar, P.Z. Maskovic, Hem. Ind. 66 (2012) 547. https://doi.org/10.2298/HEMIND111111002R
  12. E.M. Sanchez-Salcedo, M. Tassotti, D. Del Rio, F. Hernandez, J.J. Martinez, P. Mena, Food Chem. 212 (2016) 250. https://doi.org/10.1016/j.foodchem.2016.05.121
  13. J. Svarc-Gajic, Sampling and Sample Preparation in Analytical Chemistry, Nova Science Publishers, New York, 2012.
  14. A. Mustafa, C. Turner, Anal. Chim. Acta 703 (2011) 8. https://doi.org/10.1016/j.aca.2011.07.018
  15. Z. Knez, M. Skerget, M.K. Hrncic, in: S.S.H. Rizvi (Ed.), Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries, Woodhead Publishing, USA, 2013, pp. 3.
  16. K. Mishima, R. Kawakami, H. Yokota, T. Harada, T. Kato, K. Irie, K. Mishima, M. Fujiwara, K. Matsuyama, S. Mustofa, A. Salim, Solvent Extr. Res. Dev. 20 (2013) 79. https://doi.org/10.15261/serdj.20.79
  17. C. Yang, Y.R. Xu, W.X. Yao, J. Agric. Food Chem. 50 (2002) 846. https://doi.org/10.1021/jf010945f
  18. M. Radojkovic, Z. Zekovic, P. Maskovic, S. Vidovic, A. Mandic, A. Misan, S. Durovic, J. Supercrit. Fluids 117 (2016) 50. https://doi.org/10.1016/j.supflu.2016.05.004
  19. C. Rodriguez-Perez, R. Quirantes-Pine, A. Fernandez-Gutierrez, A. Segura-Carretero, Food Res. Int. 54 (2013) 1519. https://doi.org/10.1016/j.foodres.2013.09.011
  20. D. Melguizo-Melguizo, E. Diaz-de-Cerio, R. Quirantes-Pine, J. Svarc-Gajic, A. Segura-Carretero, J. Funct. Foods 10 (2014) 192. https://doi.org/10.1016/j.jff.2014.05.019
  21. R.D. Hancock, J.A. Chudek, P.G. Walker, S.D. Pont, R. Viola, Phytochemistry 69 (2008) 1850. https://doi.org/10.1016/j.phytochem.2008.03.022
  22. C. Jimenez-Sanchez, J. Lozano-Sanchez, N. Marti, D. Saura, M. Valero, A. Segura-Carretero, A. Fernandez-Gutierrez, Food Chem. 182 (2015) 282. https://doi.org/10.1016/j.foodchem.2015.03.008
  23. J. Yang, X. Zhang, Q. Jin, L. Gu, X. Liu, J. Li, Y. Ni, Nat. Prod. Res. 31 (2017) 1091. https://doi.org/10.1080/14786419.2016.1274895
  24. G.M. Abbas, F.M. Abdel Bar, H.N. Baraka, A.A. Gohar, M.F. Lahloub, Nat. Prod. Res. 28 (2014) 952. https://doi.org/10.1080/14786419.2014.900770
  25. J.Y. Jeong, Q. Liu, S.B. Kim, Y.H. Jo, E.J. Mo, H.H. Yang, D.H. Song, B.Y. Hwang, M.K. Lee, Molecules 20 (2015) 8730. https://doi.org/10.3390/molecules20058730
  26. P. Dugo, P. Donato, F. Cacciola, M. Paola Germano, A. Rapisarda, L. Mondello, J. Sep. Sci. 32 (2009) 3627. https://doi.org/10.1002/jssc.200900348
  27. P. Mena, E.M. Sanchez-Salcedo, M. Tassotti, J.J. Martinez, F. Hernandez, D. Del Rio, Food Res. Int. 89 (2016) 1116. https://doi.org/10.1016/j.foodres.2016.06.012
  28. T. Bao, Y. Li, J. Xie, C. Sun, X. Li, Y. Pu, W. Chen, Food Res. Int. 103 (2017) 326.
  29. L. Zhang, Z.C. Tu, T. Yuan, H. Wang, Z.F. Fu, Q.H. Wen, X.Q. Wang, Ind. Crops Prod. 56 (2014) 223. https://doi.org/10.1016/j.indcrop.2014.03.003
  30. S. Yan, Y. Liang, J. Zhang, Z. Chen, C.M. Liu, Fungal Genet. Biol. 81 (2015) 229. https://doi.org/10.1016/j.fgb.2014.11.005
  31. C. Jimenez-Sanchez, J. Lozano-Sanchez, C. Rodriguez-Perez, A. Segura-Carretero, A. Fernandez-Gutierrez, J. Food Compos. Anal. 46 (2016) 78. https://doi.org/10.1016/j.jfca.2015.11.004
  32. M. Hamburger, D. Baumann, S. Adler, Phytochem. Anal. 15 (2004) 46. https://doi.org/10.1002/pca.743
  33. G. Spigno, L. Tramelli, D.M. De Faveri, J. Food Eng. 81 (2007) 200. https://doi.org/10.1016/j.jfoodeng.2006.10.021
  34. M. Herrero, T.N. Temirzoda, A. Segura-Carretero, R. Quirantes, M. Plaza, E. Ibanez, J. Chromatogr. A 1218 (2011) 7511. https://doi.org/10.1016/j.chroma.2011.04.053
  35. S.W. Chan, C.Y. Lee, C.F. Yap, W.W. Aida, C.W. Ho, Int. Food Res. J. 16 (2009) 203.
  36. A. Toubane, S.A. Rezzoug, C. Besombes, K. Daoud, Ind. Crops Prod. 97 (2017) 620. https://doi.org/10.1016/j.indcrop.2016.12.002
  37. F.A. Espinosa-Pardo, J. Martinez, H.A. Martinez-Correa, J. Supercrit. Fluids 93 (2014) 2. https://doi.org/10.1016/j.supflu.2014.05.010

Cited by

  1. Morus alba leaf extract: Metabolite profiling and interactions with antibiotics against Staphylococcus spp. including MRSA vol.31, pp.None, 2018, https://doi.org/10.1016/j.phytol.2019.04.006
  2. A plant-mediated synthesis of nanostructured hydroxyapatite for biomedical applications: a review vol.10, pp.67, 2018, https://doi.org/10.1039/d0ra08529d
  3. Artichoke By-Products as Natural Source of Phenolic Food Ingredient vol.11, pp.9, 2021, https://doi.org/10.3390/app11093788
  4. UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract vol.10, pp.11, 2018, https://doi.org/10.3390/foods10112659