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Journal of the Korean Society of Food Science and Nutrition Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunella vulgaris) /
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한국유화학회지 초임계 이산화탄소를 이용하여 추출된 도라지 종자유의 특성 /
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大韓本草學會誌 Paenibacillus kribbensis AM49로 발효시킨 택사의 항산화 활성 및 NO 생성 효과 /
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한국식품저장유통학회지 Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf /
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Natural product research A new alkynol compound from <I>Platycodins folium</I> and its cytotoxicity /
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