• Title/Summary/Keyword: Chemical compositions

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Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation

  • Chiou, Peter Wen-Shyg;Ku, Hsiao-Che;Chen, Chao-Ren;Yu, Bi
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.11
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    • pp.1568-1579
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    • 2001
  • This study is aimed at evaluating the effect of Aspergillus oryzae fermentation extract (AFE) on corn silage fermentation characteristics. Trial included two groups of treatments, with or without AFE inclusion in corn ensilage. Sixty corn silage containers, including two treatments with thirty replicates each, were processed in a laboratory scale mini-silo of 21 cm radius by 45 cm height. Three replicate containers were opened and sampled for analysis at 0, 0.5, 1, 2, 3, 4, 6, 10, 18 and 34 days after being ensiled. One silage container from each treatment was installed with a remote controlled electronic thermometer to record the temperature changes. Analysis included silage temperature, pH, fermentation acids, the water-soluble carbohydrates and chemical compositions and the silage protein fractions. Results showed that on the first day, the temperature of the ensiled corn was slightly higher than room temperature, but returned to room temperature on the second day. The pH and concentrations of WSC, ADF, lignin and acetic acid in the AFE treated silage were significantly lower than the control groups (p<0.05). The lactic acid and crude protein on the other hand were significantly higher in the AFE treated silage as compared to the control (p<0.05) at the end of the ensilage period. The DM content was significantly higher (p<0.05) whereas the butyric acid content of the AFE treated silage was significantly lower (p<0.05) than the control at the end of the 34 day ensilage period. Titratable acid and buffering capacity in the corn silage were not significantly different between treatment groups (p>0.05). Ammonia N concentration in the AFE treated silage showed a trend of decrease (p>0.05). NPN and the protein fraction A in both groups increased during the conservation period, but fraction A in the AFE treated corn silage was significantly higher than the control silage (p<0.05). During the conservation period, the AFE treated corn silage showed a trend toward a decrease in fractions $B_1$, $B_3$ and C (p<0.05). The protein fraction B2 showed a trend toward increase in the control group and an inconsistent trend in the AFE treated silage during the ensiling period. The AFE treated silage showed a better Flieg score over the control silage (97 vs. 75) as calculated from the concentrations of lactic acid, acetic acid and butyric acid.

Effects of Dietary Energy Levels on the Physiological Parameters and Reproductive Performance of Gestating Gilts

  • Jin, S.S.;Jung, S.W.;Jang, J.C.;Chung, W.L.;Jeong, J.H.;Kim, Y.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.7
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    • pp.1004-1012
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    • 2016
  • This experiment was conducted to investigate the effects of dietary energy levels on the physiological parameters and reproductive performance of gestating first parity sows. A total of 52 F1 gilts ($Yorkshire{\times}Landrace$) were allocated to 4 dietary treatments using a completely randomized design. Each treatment contained diets with 3,100, 3,200, 3,300, or 3,400 kcal of metabolizable energy (ME)/kg, and the daily energy intake of the gestating gilts in each treatment were 6,200, 6,400, 6,600, and 6,800 kcal of ME, respectively. During gestation, the body weight (p = 0.04) and weight gain (p = 0.01) of gilts linearly increased with increasing dietary energy levels. Backfat thickness was not affected at d110 of gestation by dietary treatments, but increased linearly (p = 0.05) from breeding to d 110 of gestation. There were no significant differences on the litter size or litter birth weight. During lactation, the voluntary feed intake of sows tended to decrease when the dietary energy levels increased (p = 0.08). No difference was observed in backfat thickness of the sows within treatments; increasing energy levels linearly decreased the body weight of sows (p<0.05) at d 21 of lactation and body weight gain during lactation (p<0.01). No significant differences were observed in the chemical compositions of colostrum and milk. Therefore, these results indicated that high-energy diets influenced the bodyweight and backfat thickness of sows during gestation and lactation. NRC (2012) suggested that the energy requirement of the gestation gilt should be between 6,678 and 7,932 kcal of ME/d. Similarly, our results suggested that 3,100 kcal of ME/kg is not enough to maintain the reproductive performance for gilts during gestation with 2 kg feed daily. Gilts in the treatment 3,400 kcal of ME/kg have a higher weaning number of piglets, but bodyweight and backfat loss were higher than other treatments during lactation. But bodyweight and backfat loss were higher than other treatments during lactation. Consequently, an adequate energy requirement of gestating gilts is 6,400 kcal of ME/d.

Preliminary Study on the Formation Environment of Serpentinite occurring in Ulsan Area (울산지역 사문암의 형성환경 해석을 위한 예비연구)

  • Koh, Sang-Mo;Park, Choong-Ku;Soh, Won-Ju
    • Journal of the Mineralogical Society of Korea
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    • v.19 no.4 s.50
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    • pp.325-336
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    • 2006
  • Domestic serpentinite is one of the important industrial minerals utilizing in the iron manufacturing company such as POSCO in Korea. Serpentinite is distributed in the Ulsan Fe deposit, Andong, Hongseong-Cheongyang, and Gapyeong areas. This study tries to interpret the relationship among the formation of carbonate rocks, iron mineralization, and serpentinite alteration throughout the study of field occurrence, mineralogy, and chemical compositions. Serpentine is formed by the break-down of olivine and pyroxene of parent peridotite. The serpentinization is inferred to be formed by the hydrothermal fluid derived from intruded Cretaceous granite and the addition of meteoric water. Variation of major oxides such as $SiO_2,\;Fe_2O_3$, and MgO in serpentinized rocks are controlled by the degree of serpentinization and Fe mineralization. Variation of $Al_2O_3$ and CaO contents of altered rocks is dependent on the amount of the residual minerals such as calcite and homblende, and on the degree of chloritization. The presence of carbonate rocks reported in the sedimentary origin or igneous origin (carbonatite) provided a geological environment to form skarn type Fe deposit regardless of its origin. The geological processes of Ulsan Fe deposits are inferred to be formed as the order of the formation of carbonate rocks ${\to}$ the intrusion of Cretaceous granite ${\to}$ serpentinization ${\to}$ Fe mineralization by the interprelation of field occurrence and mineralogical characteristics.

Selection and Feed Value Evaluation of Wheat for Grain Feed at the paddy field in Honam Region (호남지역 논 재배에 적합한 곡실 사료용 밀 품종 선발 및 사료가치 평가)

  • Baek, Youl-Chang;Choi, Hyuck;Kim, Minseok;Park, Jong-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.3
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    • pp.156-163
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    • 2020
  • The purpose of this study was to select the wheat varieties, among 8 domestic cultivates, that are suitable, for use as grain feed at paddy fields in the Honam region. The seeds of wheat were sown and harvested in Wanju County. Among the wheat varieties, "Jojoong" was the earliest for its heading date on April 15, and it showed the earliest day for the maturing date on May 24. The heading date of "Baegjong" was the same as that for "Keumkang" on April 18, and the maturing date was one day later than that for "Keumkang" on May 29. But there was no significant difference of heading and maturing dates among the 8 wheat varieties. The lowest number of spikes/㎡ was 513/㎡ of "Goso", and the highest number of spikes/㎡ was 974/㎡ of "Chongwoo". The spikes/㎡ and yield of "Baegjon" was 542kg/10a and it was the highest yielding variety among the 8 wheat varieties. The chemical compositions of DM (dry matter) and CP (crude protein) on rumen digestibility were not significantly different among the 8 wheat varieties. Furthermore, rumen digestibility of DM and CP, and the nutrients value were slightly higher than those of corn. The domestic 8 wheat varieties for grain feed, with their high nutrient qualities, could eventually replace imported grain feed and wheat grain feed. These 8 varieties are cost-effective feed and paddy field fodder for livestock farmers.

Study of Material Characteristics by a Componential Analysis on the Whiteware from the Kiln of Chiljeon-ri, Bangsan-myeon, Yanggu-gun (양구 방산 칠전리 출토 백자의 성분분석을 통한 원료특성 연구)

  • Ahn, Songyee;Hwang, Hyunsung
    • Journal of Conservation Science
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    • v.29 no.3
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    • pp.261-277
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    • 2013
  • This study aims to research the relationship between whitewares and their rare materials from the site of Yanggu and Bunwon through the componential characteristic of the excavated whitewares from the 1st and the 2nd kilns of Chiljeon-ri in Bangsan-myeon, Yanggu-gun. As a result, the sherds were devided according to the chemical compositions of the body and the glaze via their respective production era. However, it considered that the whitewares from Chiljeon-ri had been manufactured with geochemically similar materials and the production process, such as refining and combining materials, had been different. It assumed that the firing temperatures of the whitewares from Chiljeon-ri were around $1,100-1,200^{\circ}C$ and substantially lower than for general whitewares. In the componential analysis, there were disparate properties in the cobalt pigment, which contained trace elements and rare earth elements. A review of the literature revealed a correlation between the whitewares from the late Chosun kiln site in Bunwon-ri and the raw materials from Yanggu-gun, but this was there were various techniques for refining and combining materials in Bunwon-ri.

Seasonal Variations of Water Quality within the Waste Impoundments of Geopung Mine (거풍 폐광산 폐기물 적치장 지하수 및 침출수 수질의 시기별 변화)

  • Ahn, Joo-Sung;Yim, Gil-Jae;Cheong, Young-Wook
    • Economic and Environmental Geology
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    • v.42 no.3
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    • pp.207-216
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    • 2009
  • In this study, water quality variation in borehole groundwaters and surface leachate waters were investigated on a seasonal sampling and remote monitoring basis within the waste impoundments at the Geopung mine site where previous rehabilitation measures were unsuccessful to prevent acidic drainage. All groundwaters were typical acidic drainage with acidic pH (3.3${\sim}$4.6) and high TDS (338${\sim}$3330 mg/L) values during the dry season, but increases in metal contents (TDS 414${\sim}$4890 mg/L) and decrease of pH (2.7${\sim}$3.6) were observed during the rainy season. Surface leachate waters showed a similar pattern in water quality variation. Surface runoff waters during rain events had acidic pH (3.0${\sim}$3.4) through direct reactions with waste rocks. Good correlations were found between major and trace elements measured in water samples, but no significant seasonal variation in chemical compositions was shown except relative changes in contents. It can be suggested that dissolution of soluble secondary salts caused by flushing of weathered waste rocks and tailings directly influenced the water quality within the waste impoundments. Increases in acid and metal concentrations and their loadings from mine wastes are anticipated in the rainy season. More appropriate cover systems on waste rocks and tailings necessitate consideration of more extreme conditions in the study mine.

Effects of Organic Liquid Fertilizer Fertigation on Growth and Fruit Quality of Hot Pepper (유기액비 관비가 고추 생육 및 과실 품질에 미치는 영향)

  • Joo, Seon-Jong;Lee, Guang-Jae
    • Korean Journal of Organic Agriculture
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    • v.18 no.1
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    • pp.63-74
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    • 2010
  • The present study was carried out to evaluate the effects of organic liquid fertilizer (OLFs) fertigation on the growth and fruit quality of hot pepper (Capsicum annuum L.) cv. 'Nokkwang (Seminis Korea)'. Treatments were given with control (chemical feritilzer), OLF I(fowl dropping : fish meal : soybean meal, 2:1:1), OLF II(fowl dropping : bone meal : soybean meal, 2:1:1), OLF III(fowl dropping : bone meal, 1:1), and OLF IV(fowl dropping : rice bran : soybean meal, 2:1:1). The composition ratio of OLF based on weight to weight. The pH and EC of OLFs according to different material and compositions ranged from 6.5 to 6.8, and from 2.91 to $3.69dS{\cdot}m^{-1}$, respectively. The C/N ratio was the highest as 5.75 in OLF Ⅳ, and there was no difference among the treatments in C/N ratio of the exception of OLF IV. In OLF IV total fruit weight was the highest as 1,558g per plant and total fruit number increased as 23.7% compared to control. The content of capsaicin in the ripened pepper increased with OLF I and II treatments, and decreased with OLF III and IV treatments compared to control of $662mg{\cdot}kg^{-1}$, but the soluble solid content was the highest with OLF IV treatment as $10.0^{\circ}Brix$.

Studies on the Blood Chemistry of Korean Native Cattle and Pigs (한우 및 돼지의 혈액화학치에 관한 연구)

  • 도재철;이창우;손재권;정종식
    • Korean Journal of Veterinary Service
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    • v.13 no.1
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    • pp.49-53
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    • 1990
  • In order to know the range in blood chemical values and enzyme activities of korean native cattle and pigs being raised in kyongbuk province, the mean values of serum protein compositions, enzyme activities(GOT, GPT, ALP), cholesterol, glucose, bilirubin, creatinine, urea nitrogen and uric acid were determined and the results obtained were as follows ; 1. Mean contents of total protein, albumin, globulin and A / G ratio for the korean native male cattle were $7.28{\pm}0.86$ g / dl, 43.39{\pm}0.65$ g / dl, 43.83{\pm}0.92$ g / dl & 40.95{\pm}0.34$;for the male pigs were 47.39{\pm}0.84$ g / dl, 43.63{\pm}0.43$ g / dl, 43.77{\pm}0.88$ g / dl, 40.97{\pm}0.26$;for the female pigs were 47.60{\pm}0.68$ g/ dl, 43.54{\pm}0.58$ g / dl, 43.90{\pm}0.74$ g / dl, 41.02{\pm}0.34. 2.$ Mean activities of GOT, GPT and ALP for the korean native male cattle were 448.3{\pm}11.6$ U, 429.6{\pm}4.6$ U, 413.7{\pm}2.8$ U; for the male pigs were 458.6{\pm}10.6$ U, 438.6{\pm}5.3$ U, 424.9{\pm}9.2$ U; for the female pigs were 443.9{\pm}10.8$ U, 440.5{\pm}4.6$ U, 413.9{\pm}3.4$ U. 3. Mean contents of cholesterol, glucose and bilirubin for the korean native male cattle were 4108.7{\pm}31.8$ mg / dl, 488.2{\pm}26.4$ mg / dl, $0.69{\pm}0.52$ mg / dl; for the male pigs were 4105.9{\pm}18.3$ mg / dl, 4102.9{\pm}22.3$ mg / dl, 40.70{\pm}0.18$ mg / dl: for the female pigs were $113.1{\pm}20.9$ mg / dl , 4103.2{\pm}23.9$ mg / dl, 40.49{\pm}0.21$ mg / dl. 4. Mean contents of creatinine, urea nitrogen and uric acid for the korean native male cattle were 42.86{\pm}0.69$ mg / dl, $18.1{\pm}5.0$ mg / dl, 41.38{\pm}0.66$ mg /dl; for the male pigs were 42.20{\pm}0.51$ mg / dl, $18.2{\pm}4.3$ mg / dl, 40.29{\pm}0.10$ mg /dl: for the female pigs were 42.36{\pm}0.70$ mg / dl, $20.5{\pm}5.4$ mg / dl, 40.69{\pm}0.27$ mg / dl.

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Physicochemical Characteristics of Various Ginseng Seeds (품종 별 인삼 씨의 이화학적 성분 비교)

  • Kim, Hee Jung;Yoo, Kyung Mi;Lee, Seul;Kim, Kyung-Tack;Hwang, In Kyeong
    • Korean Journal of Food Science and Technology
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    • v.45 no.3
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    • pp.274-278
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    • 2013
  • The aim of our study was to investigate the chemical composition of the Asian ginseng seed (Panax ginseng C.A. Meyer) and the American ginseng seed (Panax quinquifolium L.) grown in Korea (3 years, KGS3; 4 years, KGS4), China (4 years, CGS4), and USA (4 years, AGS4). AGS had the heaviest 100-seed weight ($4.21{\pm}0.31g$). The approximate compositions of the ginseng seeds were 13.66-17.00% crude protein, 2.21-8.65% crude ash, 19.06-24.06% crude lipid, and 43.21-47.49% crude fiber. The mineral contents of the ginseng seeds were greater in order of K>P>Ca>Mg>Fe>Na>Zn >Cu. The unsaturated fatty acid content was 96.71-96.94%, and the major fatty acids oleic acid and linoleic acid were present. Total sugar content was 15.00-26.17 mg glucose/g. The acidic polysaccharide content was 0.56-0.80 mg ${\beta}$-Dgalacturonic acid/g. These results showed the differences in the physicochemical characteristics of ginseng seeds with respect to cultivation location, cultivation year, and species.

Harmfulness of Particulate Matter in Disease Progression (미세먼지의 질병에 미치는 유해성)

  • Choi, Jong Kyu;Choi, In Soon;Cho, Kwang Keun;Lee, Seung Ho
    • Journal of Life Science
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    • v.30 no.2
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    • pp.191-201
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    • 2020
  • As society develops rapidly, environmental pollution is becoming a greater risk factor threatening human health. One of the major causes of air pollution that affects human health is particulate matter (PM), which contains a heterogeneous mixture of different particle sizes and chemical compositions. PM is classified by size into general PM (PM10; diameter below 10 ㎛) and fine PM (PM2.5; diameter below 2.5 ㎛). PM2.5 can pass through the respiratory tract into the circulatory system and thence throughout the body. PM2.5 is known to stimulate oxidative stress and inflammatory responses to cells, promoting diseases such as asthma, chronic respiratory disease, cardiovascular disease, diabetes mellitus, and immunological disorders. Although detailed molecular mechanisms for how PM stimulates disease progression still need to be elucidated, together with national efforts to reduce PM production, significant research has been conducted that demonstrates the harmfulness of PM in disease progression through in vitro and in vivo experiments. This review focuses on the harmfulness of PM in disease progression; we also introduce a biological verification method for determining the hazards of PM.