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http://dx.doi.org/10.5713/ajas.16.0269

Effects of Dietary Energy Levels on the Physiological Parameters and Reproductive Performance of Gestating Gilts  

Jin, S.S. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Jung, S.W. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Jang, J.C. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Chung, W.L. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Jeong, J.H. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Kim, Y.Y. (School of Agricultural Biotechnology, and Research Institute for Agriculture and Life Science, Seoul National University)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.29, no.7, 2016 , pp. 1004-1012 More about this Journal
Abstract
This experiment was conducted to investigate the effects of dietary energy levels on the physiological parameters and reproductive performance of gestating first parity sows. A total of 52 F1 gilts ($Yorkshire{\times}Landrace$) were allocated to 4 dietary treatments using a completely randomized design. Each treatment contained diets with 3,100, 3,200, 3,300, or 3,400 kcal of metabolizable energy (ME)/kg, and the daily energy intake of the gestating gilts in each treatment were 6,200, 6,400, 6,600, and 6,800 kcal of ME, respectively. During gestation, the body weight (p = 0.04) and weight gain (p = 0.01) of gilts linearly increased with increasing dietary energy levels. Backfat thickness was not affected at d110 of gestation by dietary treatments, but increased linearly (p = 0.05) from breeding to d 110 of gestation. There were no significant differences on the litter size or litter birth weight. During lactation, the voluntary feed intake of sows tended to decrease when the dietary energy levels increased (p = 0.08). No difference was observed in backfat thickness of the sows within treatments; increasing energy levels linearly decreased the body weight of sows (p<0.05) at d 21 of lactation and body weight gain during lactation (p<0.01). No significant differences were observed in the chemical compositions of colostrum and milk. Therefore, these results indicated that high-energy diets influenced the bodyweight and backfat thickness of sows during gestation and lactation. NRC (2012) suggested that the energy requirement of the gestation gilt should be between 6,678 and 7,932 kcal of ME/d. Similarly, our results suggested that 3,100 kcal of ME/kg is not enough to maintain the reproductive performance for gilts during gestation with 2 kg feed daily. Gilts in the treatment 3,400 kcal of ME/kg have a higher weaning number of piglets, but bodyweight and backfat loss were higher than other treatments during lactation. But bodyweight and backfat loss were higher than other treatments during lactation. Consequently, an adequate energy requirement of gestating gilts is 6,400 kcal of ME/d.
Keywords
Energy Level; Gilts; Body Weight; Backfat Thickness; Reproductive Performance;
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