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http://dx.doi.org/10.5762/KAIS.2020.21.3.156

Selection and Feed Value Evaluation of Wheat for Grain Feed at the paddy field in Honam Region  

Baek, Youl-Chang (Animal Nutrition & Physiology Team, National Institute of Animal Science)
Choi, Hyuck (Department of Pet Science, Seojeong University)
Kim, Minseok (Department of Animal Science, College of Agriculture and Life Sciences)
Park, Jong-Ho (Crop Breeding Division, National Institute of Crop Science)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.21, no.3, 2020 , pp. 156-163 More about this Journal
Abstract
The purpose of this study was to select the wheat varieties, among 8 domestic cultivates, that are suitable, for use as grain feed at paddy fields in the Honam region. The seeds of wheat were sown and harvested in Wanju County. Among the wheat varieties, "Jojoong" was the earliest for its heading date on April 15, and it showed the earliest day for the maturing date on May 24. The heading date of "Baegjong" was the same as that for "Keumkang" on April 18, and the maturing date was one day later than that for "Keumkang" on May 29. But there was no significant difference of heading and maturing dates among the 8 wheat varieties. The lowest number of spikes/㎡ was 513/㎡ of "Goso", and the highest number of spikes/㎡ was 974/㎡ of "Chongwoo". The spikes/㎡ and yield of "Baegjon" was 542kg/10a and it was the highest yielding variety among the 8 wheat varieties. The chemical compositions of DM (dry matter) and CP (crude protein) on rumen digestibility were not significantly different among the 8 wheat varieties. Furthermore, rumen digestibility of DM and CP, and the nutrients value were slightly higher than those of corn. The domestic 8 wheat varieties for grain feed, with their high nutrient qualities, could eventually replace imported grain feed and wheat grain feed. These 8 varieties are cost-effective feed and paddy field fodder for livestock farmers.
Keywords
Wheat Grain; Grain Feed; After Crop; Uncultivated Paddy Field; Rumen Digestibility;
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