• Journal of the East Asian Society of Dietary Life
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• v.10 no.6
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• pp.541-547
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• 2000

The effects of charcoal powder on fermentation of dough and quality of bread were investigated. Charcoal powder was added to wheat flour at concentrations of 0, 0.05, 0.10 and 0.20% The fermentation time of dough with charcoal was reduced by 4 ~12 min compared with that of dough without charcoal. The loaf volume index of bread with 0.05% charcoal powder slightly increased. Bread with charcoal powder showed higher textural properties ( strength, hardness, springness, gumminess, and brittleness) except for cohesiveness than bread without charcoal powder. Color $L^{\ast}$ and $b^{\ast}$ values and hue angle of the top crust decreased while $a^{\ast}$ value increased with increasing charcoal concentrations. $L^{\ast}$ and $a^{\ast}$ values of the inside of bread decreased while hue angle increased with increasing charcoal concentrations. No significant difference in Pleasant taste between bread with and without charcoal powder was observed. However, bread with 0.1% charcoal powder showed the highest scores for pleasant odor, color, and overall acceptability.

• Korean Journal of Organic Agriculture
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• v.11 no.3
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• pp.55-64
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• 2003

It was investigated the possibility to use charcoal powder as beneficial soil conditioner, which used frequently in environmentally friendly agricultural farming system. For this purpose, the effects of charcoal powder on the growth of red pepper and chemical and microbiological properties of soil were also determined. The application of charcoal powder resulted in no significant differences of pH and EC in the soil compared to those of control. However, small particle size of charcoal powder increased yield of red pepper while large charcoal powder resulted in decrease of root growth of red pepper. Furthermore, the application of charcoal powder resulted in changes of soil microflora relating to plant growth stage. The number of the nitrogen fixing bacteria and fungi increased at the early growth stage, while phosphate releasing fungi in the soil increased at the late stage of growth by charcoal powder application. These beneficial effect of charcoal powder on the soil microbial properties was larger by the use of smaller particle size of charcoal powder. Therefore, it indicated that the small size of charcoal powder might be more influential on the red pepper yield and soil microbial properties may be due to large capacity of nutrients uptake for the plant and microorganisms. Additionally the optimal application amount of charcoal powder for the red pepper could be suggested as much as 300kg 10a$^{-1}$ for the both purposes of improvement of crop yield and retardation of the nutrients accumulation by excess charcoal application.

• Journal of Powder Materials
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• v.16 no.4
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• pp.291-295
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• 2009

The electromagnetic wave absorption sheets were fabricated by mixing of $Fe_{73}Si_{16}B_7Nb_3Cu_1$ nanocrystalline soft magnetic powder, charcoal powder and polymer based binder. The complex permittivity, complex permeability, and scattering parameter have been measured using a network analyzer in the frequency range of 10 MHz$\sim$10 GHz. The results showed that complex permittivity of sheets was largely dependent on the frequency and the amount of charcoal powder : The permittivity was improved up to 100 MHz, however the value was decreased above 1 GHz. The power loss of electromagnetic wave absorption data showed almost the same tendency as the results of complex permittivity. However, the complex permeability was not largely affected by the frequency, and the values were decreased with the addition of charcoal powder. Based on the results, it can be summarized that the addition of charcoal powder was very effective to improve the EM wave absorption in the frequency range of 10 MHz$\sim$1 GHz.

• Journal of Animal Science and Technology
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• v.47 no.2
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• pp.233-242
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• 2005

Effects of supplemental charcoal powder and vitamin A on growth performance, serum profile and carcass characteristics with 24 Hanwoo steers were inves$\ell$ated. The Hanwoo steers were randomly assigned to one of the three dietary treatments: 1) Control(commercial feed), 2) Tl(commercial feed supplemented with 2% charcoal powder and 0.2 % vitamin A), 3) T2(commercial feed with 2 % charcoal powder). In the age 26 month, body weight of control Tl and T2 were 633.8 kg, 621.0 kg, 619.4 kg, respectively, with not significantly different(P> 0.05). The daily weight gain of control was the highest followed by Tl and T2. The contents of vitamin A(retinol) and total cholesterol in the blood of Tl was higher Tl(56.32 $\ell$ / dt, 163.83 mg/ dz) than the other treatment groups(P < 0.05). The average of WBC value in the blood was 6.86-" 9.83 k / ${\mu}\ell$, RBC value was 7.98 - 11.26 k / ${\mu}\ell$ and blood platelet was 236.7 - 287.0 k / ${\mu}\ell$. But The serum profile in blood was not significantly different between control and treatment groups. The carcass grade and characteristics of all treatments in Hanwoo steers were not significantly different except the texture.

• Korean Journal of Human Ecology
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• v.9 no.2
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• pp.215-221
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• 2000

Pueraria Radix has known to contain several ingredients of medical action. However, the bitter taste of Pueraria Radix has been an obstacle to develope the products and improve the added value of Pueraria Radix. To moderate the bitter taste of extracts from Pueraria Radix, charcoal powder was used successfully as an adsorbent. The component of the bitter taste from Pueraria Radix was hydrophobic, which mostly eluted with 40-60% ethanol and estimated to be acidic. Puerarin, the essential medical ingredient remained after the adsorption and seemed not be affected by the adsorption to charcoal powder.

• Journal of the Korean Wood Science and Technology
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• v.36 no.3
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• pp.55-60
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• 2008

This study was carried out to investigate the effect of charcoal meal application on the quality of the wood. As the results, it was observed that annual ring width of seedlings was wider in the plots treated with charcoal meal than the control plots. Depending on the kind of charcoal, annual ring width was widest in the plot treated with Larix kaempferi charcoal, and then was observed in order of Pinus koraiensis > particle board > Quercus acutissima. Latewood percentage and specific gravity were lower in the plots treated with charcoal than the control plots and lowest in Larix kaempferi charcoal plot among the plots treated with charcoal. Tracheid length was longer in the plot treated with powder charcoal than the control plot but tracheid width was not significantly different from the control plot. The cell wall thickness of earlywood was not significantly different between the plot treated with charcoal and the control plot but that of latewood was thicker in the plots treated with charcoal than the control. Microfibril angle was smaller in the plot treated with granulated charcoal than the control plot. However, there was no significant difference between the plot treated with powder charcoal and granulated charcoal.

• Food Science of Animal Resources
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• v.25 no.1
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• pp.32-38
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• 2005

Effects of supplemental charcoal powder and vitamin A on physico-chemical properties in 24 Hanwoo steers were investigated. The Hanwoo steers were randomly assigned to one of the three dietary treatments : 1) Control (commercial feed) 2) T1 (commercial feed supplemented with 2% charcoal powder and 0.2% vitamin A) 3) T2 (commercial feed with 2% charcoal powder). Crude fat content of proximate chemical composition in longissimus muscle was increased at control but moisture of control was rather lower than that of treatment groups (p<0.05). The WHC (water holding capacity) in longissimus muscle was tended to increase in control and shear force was higher in T2 (p<0.05). However, effects of diets charcoal power and vitamin A on pH were not found (p>0.05). Tenderness and flavor of sensory evaluation was improved significantly in control with peculiar and savory taste of Hanwoo being more emphasized. But Juiciness were not difference by treatments. When Hanwoo steers were fed with dietary charcoal powder and vitamin A, the palmitoleic acid and linoleic acid contents were higher compared with that of control (p<0.05), but oleic acid was higher in control than others.

• Fashion & Textile Research Journal
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• v.6 no.6
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• pp.803-809
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• 2004

In order to activate the characteristics of charcoal in fiber systems, this was carried out to experiment with the particle size from two micrometers to ten micrometers of charcoal powders on cotton fabrics. The results obtained were as follows; The fabrics were dyed with gray colors by charcoal. The K/S values, that were indicative of the dye affinity, became higher as the increase of dyeing temperature, dyeing time, and dyeing concentration. Also it was confirmed the morphology of the fiber surfaces adsorbed with the particle size from two micrometers to four micrometers of charcoal powder by scanning electronmicronscope. The cotton fabrics dyed by charcoals generally recorded 3-4 degree of wash fastness, 4-5 degree of dry-cleaning fastness, 4-5 degree acidic and alkaline perspirations and water fastness. In connection with the functional properties, cotton fabrics dyed with charcoal appeared that antibacterial, deodorization, far infrared emissivity were improved. Especially the deodorization was improved greatly by using charcoal.

• Journal of the Korean Wood Science and Technology
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• v.34 no.6
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• pp.21-28
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• 2006

This study was carried out to examine the effect of soil improvement according to the shape of charcoal and the kind of carbonized tree species. As the results, all of the seedlings of Thuja occidentalis and Aesculus turbinata grew better in the charcoal-treated soil than the non-treated soil. In case of powder charcoal, Thuja occidentalis seedlings grew up best in the soil treated with powder charcoal of Pinus koraiensis and then grew well in order of Larix leptolepis > particle board > Quercus acutissima. In case of granulated charcoal, the seedlings grew well in order of the granulated charcoal of Larix leptolepis > particle board > Pinus koraiensis. It was analyzed that the soil porosity and the organic matter content were mo re in the charcoal -treated soil than the non-treated soil also. It is inferred that because the aeration property and the absorption of organic matter were increased in the root zone, the growth of seedlings was better in the char-coal-treated soil.

• Journal of the Korean Wood Science and Technology
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• v.33 no.3 s.131
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• pp.45-52
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• 2005

This research was performed to evaluate adsorption behavior of woody charcoals obtained from wood powder, fiber and bark of spruce (Abies sibirica Ledeb). The wood materials were carbonized at various temperatures for 1 hour using experimental rotary kiln without any inert gas. The adsorption capacity of iodine and toluene, specific surface area and removal efficiency of acetic acid and ammonia gas of those charcoals were measured. The higher was the temperature for carbonization, the lower yields of charcoals were. Ash content of bark charcoal was higher than that of wood powder charcoal or fiber charcoal. Elemental analysis of woody charcoal revealed that the content of carbon was gradually lincreased as carbonization temperature was higher. When carbonization temperature was higher, adsorption capacity of woody charcoals for iodine was much improved. Wood powder charcoal and fiber charcoal were more effective for iodine adsorption rather than bark charcoal. Capacity of toluene adsorption was the highest in the charcoal of $600^{\circ}C$. Charcoals produced at high temperature efficiently removed acetic acid gas, while charcoals carbonized at low temperature such as $400^{\circ}C$ were proper to remove ammonia gas. This difference may be explained that the acidity of charcoals depends on the carbonization temperature: charcoals of low temperature indicate acidic property, while those of high temperature turned to alkaline.