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Effect of Supplemental Charcoal Powder and Vitamin A on the Physico-Chemical Characteristics in Fattening Hanwoo Steers  

Kim Byung-Ki (Gyeongsangbuk-Do Livestock Research Institute)
Kim Young-Jik (Division of Life Resources, Daegu University)
Publication Information
Food Science of Animal Resources / v.25, no.1, 2005 , pp. 32-38 More about this Journal
Abstract
Effects of supplemental charcoal powder and vitamin A on physico-chemical properties in 24 Hanwoo steers were investigated. The Hanwoo steers were randomly assigned to one of the three dietary treatments : 1) Control (commercial feed) 2) T1 (commercial feed supplemented with 2% charcoal powder and 0.2% vitamin A) 3) T2 (commercial feed with 2% charcoal powder). Crude fat content of proximate chemical composition in longissimus muscle was increased at control but moisture of control was rather lower than that of treatment groups (p<0.05). The WHC (water holding capacity) in longissimus muscle was tended to increase in control and shear force was higher in T2 (p<0.05). However, effects of diets charcoal power and vitamin A on pH were not found (p>0.05). Tenderness and flavor of sensory evaluation was improved significantly in control with peculiar and savory taste of Hanwoo being more emphasized. But Juiciness were not difference by treatments. When Hanwoo steers were fed with dietary charcoal powder and vitamin A, the palmitoleic acid and linoleic acid contents were higher compared with that of control (p<0.05), but oleic acid was higher in control than others.
Keywords
charcoal powder; vitamin A; Hanwoo steer; physico-chemical properties;
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