• 의료법학
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• 제8권2호
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• pp.291-328
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• 2007

Under the present law, a medical corporation has the legalistic character of a noncommercial corporation and its commerciality is restricted by public service. In a recent precedent, however, a judgment has considered the service part in medical practice. The tendency of a precedent is that both commerciality of a medical institution and medical corporation are allowed to be pursued under fundamental order-observance. This change is found in china and india, which consider a medical service as national industry. In the case of ours, the now government demonstrate the industrialization or the market of medical service through promotion of commerciality of a medical corporation. This paper deal with the meaning of a medical corporation and the present condition of medical market under the present law and recommends a tendency of law policy through study of foreign's and our precedent for commerciality of medical advertisement and medical corporation.

• 한국식생활문화학회지
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• 제20권2호
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• pp.261-272
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• 2005

The color and its coordination should intensify the customer's memory and awareness in a brand website, through the consistent communication strategy by which a variety of brand identification in the offline could be expressed efficiently. We evaluated top 5 brand-valuable family restaurants in this study, how they made the best use of the website as a new communication channel, and how they constructed the brand identification by the coloring of a website. We found out that they employed colors with a dynamic and lilting feelings matching the concept of a family restaurant. In addition, A color scheme was well designed for the specific character of a brand, though web-safe colors were seldom employed. This report can be a guide to a corporation for the color and its coordination in the website, when existing brand images need to be intensified and enhanced, or when a new brand image need to be constructed.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2003년도 춘계학술대회논문집
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• pp.786-790
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• 2003

The purpose of this research is to observe that the acoustic characters of classroom have some difference by several conditions. TSP has used to measure impulse response and such physical indexes as RT(Reverberation Time), D$\sub$50/, and STI(Speech-Transmission-Index) are computed by it. we investigate difference under some conditions such as when students were present at each classroom and when was not so, and when professor used a microphone and unused it. In this study, we found that reverberation time when people take a seat is lower than was not so. we wish to help one who work for construction industry, as they build a kind of classroom

• 한국조리학회지
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• 제4권
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• pp.455-479
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• 1998

The handling of food garbage should be effectively accomplished to strengthen national competitive power, conserve the environment and improve the public health. But the study of this subject left much to be desired. So we studied about present situation, specific character and decreasing method of food garbage and practical application of Hazard Analysis Critical Control Point(HACCP) system to handling of food garbage. Actually eight trillion won per year which corresponds to the one fifth of the debt from international monetary found(IMF) as these day's exchange rate was wasted by the form of food garbage, so the government should have willing of support the revenue source of investment to develop and accomplish the effective handling of food garbage. National public relations(P.R.) into improvement of eating and drinking culture and enlightenment of environment movement will be needed. Under the organic cooperation of industrial, academic, government circles, active studies should be accomplished. we hope this study can be used as the basal material of filed of handling of food garbage.

• 한국의류산업학회지
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• 제1권3호
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• pp.275-279
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• 1999

The purpose of this study was to investigate a specific character on products of Korean cotton and American cotton with cultivated in sangju city, Korea. The results of this study were as follows: Productivity of American cotton was nine times higher than those of Korean cotton. Spinning coefficient index (SCI: 140), strength (32.6 g/tex), fiber length (1.12 inch), uniformity index (83.4%), short fiber index (6.4), color grade (21) of American cotton was superior than SCI (122), strength (27.7 g/tex), fiber length (1.02 inch), uniformity index(81.1 %), short fiber index (10.6), color grade (23) of Korean cotton. Microaire (3.5), elongation (6.9%) of Korean cotton was superior than American cotton.

• 한국정보통신학회논문지
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• 제5권4호
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• pp.798-806
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• 2001

전자산업 및 전파통신기술의 급속한 발달에 따라 전기, 전자장치의 경량화, 소형화, 저전력화와 더불어 이들은 인위적인 제어가 어려운 자연 현상에 의한 미소한 전자파장해에도 민감하게 감응하여 오동작을 일으키는 사례가 늘고 있다. 본 논문에서는 이에 대한 개선책의 하나로 기존의 EMI 필터보다 150 kHz~30 GHz 대역에서 10 dB~20 dB 감쇠 효과를 더 가지는 개선된 EMI 필터를 설계 제작하여 전자파 노이즈가 내부 또는 외부로 유출.입 되는 것을 방지하고 부하 변동에 따라 특성의 변화가 없는 EMI 필터로 설계 제작하였다.

• 한국컴퓨터산업학회논문지
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• 제9권2호
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• pp.39-46
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• 2008

본 논문은 plaintext 및 image encryption을 위해 암호화의 원리를 이론적으로 고찰하였다. 암호화 방법에 있어서 과거 암호화 방법은 단순히 문자를 치환(permutation cipher 또는 transposition cipher) 하거나 이동하는 방법으로 이용되어 왔으나, 현재는 key stream generator를 이용하는 방식이 이용되고 있다. 즉 평문에 key를 생성하여 암호 및 해독한다. 즉 key를 생성하는 방법에 따라서 암호화의 체계가 달라지는 것이다. 따라서 본 논문에서는 암호화의 원리 및 도구를 고찰하고, 대표적으로, XOR 연산자 및 key stream generator 가정하에서 암호화 원리를 고찰하였다.

• 한국멀티미디어학회논문지
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• 제25권11호
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• pp.1634-1642
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• 2022

Numerous studies have attempted to present converting 2D drawings to 3D. However, converting 3D shapes to exactly how a person thinks is challenging because 2D drawings include numerous variables and possibilities. This study focuses on visualizing 2D to 3D in a commonly used 3D animation software required in animation education or the 3D industry. We implemented our SketchTo3D tool to add the editing and automatic texture assigning method from the imported 2D image into the 3D software that previously had to be done manually. As a result, the SketchTo3D tool saves time to immediately visualize the composition, shape, and volume to express the 3D character, providing an opportunity to break down the barrier between 2D and 3D.

• 식품과학과 산업
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• 제50권2호
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• pp.74-85
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• 2017

This paper aims to compare the language of food related to rice and wheat in Korean, Chinese and Japanese. These three countries in East Asia are very close in terms of geography, history, and culture. As of language, Korean and Japanese are classified as a same language family, while Chinese, to another. However, since three countries have been sharing Chinese character and words composed of it, there are many alike things in their languages. It is natural that food and the language of food are shared in neighboring areas. Among many food, I will explain the names of rice and wheat and the details of the names of various food made of them. In particular, rather than a simple comparison, the language of food is analyzed in the viewpoint of migration. And I will look into the names of food not only in relation to language, but also in culture, society and history.

• International Journal of Internet, Broadcasting and Communication
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• 제13권1호
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• pp.61-68
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• 2021

The development of the fourth industry has enabled users to quickly share a lot of data online. We can analyze big data on information about tourist attractions and users' experiences and opinions using artificial intelligence. It can also analyze the association between characteristics of users and types of tourism. This paper analyzes individual characteristics, recommends customized tourist sites and proposes a system to provide the sacred texts of recommended tourist sites as AR services. The system uses machine learning to analyze the relationship between personality type and tourism type preference. Based on this, it recommends tourist attractions according to the gender and personality types of users. When the user finishes selecting a tourist destination from the recommendation list, it visualizes the information of the selected tourist destination with AR.