• Title/Summary/Keyword: Chamber experiment

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Actual operation characteristics to evaluate the performance of heat pump outdoor unit in the constant temperature chamber (항온챔버에서 히트펌프 실외기의 성능을 평가하는 실제 운전)

  • Jong-Ryeol Kim
    • Journal of the Institute of Convergence Signal Processing
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    • v.23 no.3
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    • pp.123-128
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    • 2022
  • A lot of research is being done to develop a high-efficiency heat pump to save energy, and research to reduce or eliminate the phenomenon of frost occurring in the outdoor unit coil is also being conducted at the same time. In order to conduct a study that does not cause frost on the outdoor unit of the heat pump regardless of the season, a constant temperature chamber like a general room that can be tested under the same conditions as in the natural state was built. The experiment was conducted by providing an environment similar to the natural state to the outdoor unit of the heat pump installed in the constant temperature chamber. As a result, the lower the outdoor temperature, the lower the efficiency of the heat pump. It wat confirmed that the lower the value, the longer it is.

Intercomparison of Chamber Methods for Soil Respiration Measurement in a Phytotron System (식물 환경 조절 시스템에서의 토양 호흡 관측 챔버법의 비교 실험)

  • Chae Namyi;Kim Rae-Hyun;Hwang Taehee;Suh Sang-Uk;Lee Jae-Seok;Son Yowhan;Lee Dowon;Kim Joon
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.7 no.1
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    • pp.107-114
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    • 2005
  • Soil CO₂ emission is one of the primary components in carbon balance of terrestrial ecosystems. In soil CO₂ flux measurements, chamber method is currently the most common technique. Prior to compare or synthesize the data collected from different chamber methods, potential biases must be quantified for each measurement system. We have conducted an intercomparison experiment among four closed dynamic chamber systems and an automatic open-closed chamber system in a temperature-controlled phytotron. Due to the disturbed CO₂ concentrations inside the phytotron during the measurements with closed dynamic chambers and the changes in soil water content, the interpretation of the data was difficult to quantify the biases of individual methods. However, the experiment provided not only valuable information on the performance characteristics of the five instruments to varying soil temperature and CO₂ concentration but also useful insights for better designs and strategy for future intercomparison in a controlled environment.

Fabrication, Estimation and Trypsin Digestion Experiment of the Thermally Isolated Micro Teactor for Bio-chemical Reaction

  • Sim, Tae-Seok;Kim, Dae-Weon;Kim, Eun-Mi;Joo, Hwang-Soo;Lee, Kook-Nyung;Kim, Byung-Gee;Kim, Yong-Hyup;Kim, Yong-Kweon
    • JSTS:Journal of Semiconductor Technology and Science
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    • v.5 no.3
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    • pp.149-158
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    • 2005
  • This paper describes design, fabrication, and application of the silicon based temperature controllable micro reactor. In order to achieve fast temperature variation and low energy consumption, reaction chamber of the micro reactor was thermally isolated by etching the highly conductive silicon around the reaction chamber. Compared with the model not having thermally isolated structure, the thermally isolated micro reactor showed enhanced thermal performances such as fast temperature variation and low energy consumption. The performance enhancements of the micro reactor due to etched holes were verified by thermal experiment and numerical analysis. Regarding to 42 percents reduction of the thermal mass achieved by the etched holes, approximately 4 times faster thermal variation and 5 times smaller energy consumption were acquired. The total size of the fabricated micro reactor was $37{\times}30{\times}1mm^{3}$. Microchannel and reaction chamber were formed on the silicon substrate. The openings of channel and chamber were covered by the glass substrate. The Pt electrodes for heater and sensor are fabricated on the backside of silicon substrate below the reaction chamber. The dimension of channel cross section was $200{\times}100{\mu}m^{2}$. The volume of reaction chamber was $4{\mu}l$. The temperature of the micro reactor was controlled and measured simultaneously with NI DAQ PCI-MIO-16E-l board and LabVIEW program. Finally, the fabricated micro reactor and the temperature control system were applied to the thermal denaturation and the trypsin digestion of protein. BSA(bovine serum albumin) was chosen for the test sample. It was successfully shown that BSA was successfully denatured at $75^{\circ}C$ for 1 min and digested by trypsin at $37^{\circ}C$ for 10 min.

Comparison of Maximum Horizontal Wave Force Acting on Perforated Caisson Breakwater with Single and Double Chamber (단일 및 이중유수실 유공케이슨 방파제에 작용하는 최대 수평파력 비교)

  • Oh, Sang-Ho;Ji, Chang-Hwan;Oh, Young Min;Jang, Se-Chul;Lee, Dal Soo
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.26 no.5
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    • pp.335-341
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    • 2014
  • Physical experiments were carried out to measure the wave force on the vertical walls of perforated breakwater considering several phases of a wave acting on the breakwater. The maximum horizontal wave force acting on each vertical wall was compared between single and double chamber caisson breakwater. The experimental data in this study showed that the total horizontal wave force for double chamber caisson was 9.6% smaller on average than that for single chamber caisson when the total chamber width was the same for both caissons. Such reduction of the wave force is due to the dissipation of wave energy at the porous middle wall, which is located between the porous front wall and non-porous rear wall.

Study on The Water Requirements of Chinese Cabbage. (배추 용수량에 관한 연구)

  • 김현철;정두호
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.16 no.2
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    • pp.3430-3437
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    • 1974
  • .It is very importaut to know the water consumption of crops in planning irrigation works and practicing suitable soil moisture management. For the purpose of making it clear that how much water be consumed to cultivate the Chinese cabbage, Chamber method has been applied. Main equipments in the transpiration chamber are flowers, manometer and electric thermograph. The chamber made of vynyl plate has a small entrance at the base and an exit at the top, and the ventilation in the chamber was carried out by a flower through the entrance and exit. Air-flow adjusted by an orifice manometer enters the chamber from the outside over the crop canopy through the pipe like a chimney and finally goes out to the outside. Two sets which consist of a pair of dry and wet bulb made by thermistor are installed in the entrance and exit tube, and record air temperature automatically. Evapotranspiration amount is computed from the air-flow quantity and difference in absolute humidity between at the entrance and exit of the chamber by the following equation: ET=(X2-X1)${\times}$Q where ET=evapotranspiration amount X1=absolute humidity at the entrance(g/㎥) X2=absolute humidity at the exit(g/㎥) Q=air-flow quantity(㎥) This study was carried out at the upland farm of the Institute of Agriculture Engimeering and Utilization, Suwon, Korea. from 1971 to 1973. The results obtained in this experiment are as follows: 1. The total amount of evapotranspiration of Chinese Cabbage that is cultivated in autumn is 408.1mm during growth period. 2. Chinese cabbage rapidly grows up in the second ten days of September, 40th to 50th days after seeding. At the same time, the maximum amount of evaportranspiration of Chinese cabbage is 61.6mm/10 days 3. The correlation between Pan-evaporation and evapotranspiration is high, coefficient of correlation r=0.88**, and can be shown as The following regression equation: ET=0.913E+20.273 4. Evapotranspiration is closely related with meteorological factors: r=0.85**, for insolation, r=0.76** for air temperature, respectively. 5. The percentage of evapotranspiration amount, at the beginning of growth stage, gradually increases in proportion as the Chinese Cabbage grows but is largely affected by meteorological factors after the green cover formation. 6. By Blaney and Griddle formula, evaportranspiration coefficient "K" are within from 0,85 to 1.27.

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A Study on Crack Propagation of Solid Propellant by Rapid Pressurization (고속가압에 의한 고체추진제의 균열진전평가에 관한 연구)

  • Ha, Jaeseok;Kim, Jaehoon;Yang, Hoyoung
    • Journal of the Korean Society of Propulsion Engineers
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    • v.16 no.6
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    • pp.79-84
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    • 2012
  • An experiment of rapid pressurization-induced crack propagation of solid propellant was conducted by using a windowed test chamber. A pre-cracked specimen of solid propellant is installed in the chamber, and highly compressed nitrogen gas in an accumulator pressurizes the chamber until the chamber pressure reaches set-up pressure to make the chamber depressurization. Pressure-time trace was obtained from the experimental result, and pressurization rate was defined from the trace. In this study, three pressurization rates (64.34, 73.86 and 85.44 MPa/s) are considered, and propagation lengths are measured. Also, a progression of the crack propagation recorded by a high-speed digital camera is presented.

A Study on Crack Propagation of Solid Propellant by Rapid Pressurization (고속압력하중부가에 의한 고체추진제의 균열진전평가에 관한 연구)

  • Ha, Jae-Seok;Kim, Jae-Hoon;Yang, Ho-Young
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2012.05a
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    • pp.539-544
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    • 2012
  • An experiment of rapid pressurization-induced crack propagation of solid propellant was conducted by using a windowed test chamber. A pre-cracked specimen of solid propellant is installed in the chamber, and highly compressed nitrogen gas in a accumulator pressurizes the chamber until the chamber pressure reaches set-up pressure to make the chamber depressurization. Pressure-time trace was obtained from the experimental result, and pressurization rate was defined from the trace. In this study, three pressurization rates (64.34, 73.86 and 85.44 MPa/s) are considered, and propagation lengths are measured. Also, a progression of the crack propagation recorded by a high-speed digital camera is presented.

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Development of Temperature Control System for Semiconductor Test Handler II - Controller Design (반도체 테스트 핸들러의 온도제어 시스템 개발 II - 제어기 설계)

  • 김재용;강태삼;이호준;선기상
    • 제어로봇시스템학회:학술대회논문집
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    • 1997.10a
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    • pp.77-80
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    • 1997
  • In this paper presented is a temperature controller for a semiconductor test handler. Using ARMAX model and least square method, the chamber model for the design of a controller is identified through experiment. With the identified model an LQG/LTR controller is designed. Experiment with a real test handler demonstrated good performance in that its overshoot is small and response time is fast.

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Automation of electrical acoustic experimental apparatus for the directivity measurement of sound (소리의 지향성 측정을 위한 전기음향실험기기의 자동화)

  • Jarng, Soon-Suck;Ko, Jae-Ha
    • Proceedings of the KIEE Conference
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    • 2004.11c
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    • pp.574-576
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    • 2004
  • The directivity of the sound pressure increases the sensitivity of the incoming sound from specific directions. The directivity measurement of the sound pressure is usually done in an anechoic room using a sloping motor. In this paper a replaceable anechoic chamber was designed for the acoustic directivity pattern measurement. Electrical equipments were interfaced with a PC for experiment automatic control. Some comparative results are shown in the result.

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Automatic control of experimental apparatus for sound's directivity measurement direction acoustic wave (소리의 방향성 측정을 위한 실험기기의 자동제어)

  • Jarang, Sun-Suck;Ko, Jae-Ha;Lee, Je-Hyeong
    • Proceedings of the KSME Conference
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    • 2004.11a
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    • pp.591-594
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    • 2004
  • The directivity of the sound pressure increases the sensitivity of the incoming sound from specific directions. The directivity measurement of the sound pressure is usually done in an anechoic room using a steping motor. In this paper a replaceable anechoic chamber was designed for the acoustic directivity pattern measurement. Electrical equipments were interfaced with a PC for experiment automatic control. Some comparative results are shown in the result.

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