• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 춘계 수산관련학회 공동학술대회발표요지집
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• pp.332-333
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• 2001

Genomic DNA was extracted from the blood of the freshwater crucian carp(Carassius carassius) from Kunsan in Korea, representing genetic similarity by polymerase chain reaction amplification of DNA as twelve of arbitrary primers. The electrophoretic analysis of polymerase chain reaction-random amplified polymorphic DNAs(PCR-RADP) products showed the high levels of similarity between different individuals in crucian carp.

• 한국응용과학기술학회지
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• 제11권1호
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• pp.53-60
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• 1994

The Synthesis of azobenzene containing long chain fatty acid and poly vinyl alcohol by esterification reaction($C_{n}-Azo-PVA$) was optimized, starting from P-(P'-hydroxy phenyl azo)-benzoic acid and the product of reaction containing azobenzene chromophores was investigated by ultraviolet spectrophotometery in toluene solvent at room temperature. In addition, UV absorption spectra of Langmmuir Blodggett (LB) film deposited on quartz plate have been measured and the structure of these compounds were ascertained by means of Ultraviolet and FT-IR. Recrystallization of reaction product in the solvent results the experimental yield obtained about 22.27% P-(P'-octadecyloxy phenyl azo)-benzoic acid-poly vinyl alcohol. Long chain azobenzene derivative-poly vinyl alcohols are induced phtoisomerization by u, v, and visible light irradiation. The LB film of azobenzene containing long chain fatty acids($C_{18}-Azo-PVA$) are possible of being applied to functional molecular devices such as photomemory and light switching.

• 대한화학회지
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• 제51권3호
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• pp.227-231
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• 2007

윌렘스키-픽스만(Wilehemski-Fixmann)의 사슬고분자 내 화학반응동력학 이론을 반응 그룹들 간의 배제효과를 고려하여 개선하였다. 가우스 체인 양극단 반응 모델의 반응 동력학에 대한 해석적인 표현을 얻어 이를 브라운 동력학 모의 실험결과와 비교하였다. 비교결과 본 이론의 예측이 기존 이론들의 예측 보다 모의실험 결과와 더 잘 일치하였다.

• 한국미생물·생명공학회지
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• 제22권6호
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• pp.577-583
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• 1994

To classify Lactobacillus casei strains on the basis of difference in their chromosomal DNA sequence, we have performed polymerase chain reactions on their chromosomal DNA by using random primers, and followed by analyzing randomly amplified polymorphic DNA fragments. We also developed a mini-preparative method to isolate PCR-grade chromosomal DNA from Lacto- bacillus casei strains within 3 hours. Based on RAPD pattems by polymerase chain reactions with degenerated random primers, 4 Lactobacillus casei strains and 2 mutant strains were successfully discriminated. Results were very sensitive, strain-specific and reproducible. It was also reliable. These results suggest that RAPD may be applied efficiently for the identification of several Lactoba- cillus casei strains.

• 한국치위생학회지
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• 제15권6호
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• pp.1063-1071
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• 2015

Objectives: The purpose of the study is to investigate the quantitative detection of periodontal pathogens before and after scaling by real-time polymerase chain reaction. Methods: Participants were voluntarily recruited at D university, and saliva samples were extracted before and after scaling. Multiple real-time polymerase chain reactions were used to analyze characteristics and the amount of nine kinds of periodontal pathogens; Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, Tannerella forsythia, Treponema denticola, Prevotella intermedia, Fusobacterium nucleatum, Parvimonas micra, Campylobacter rectus, and Eikenella corrodens. Results: After scaling, most periodontal pathogens except Eikenella corrodens were significantly decreased in all subjects(p<0.05). In addition, the percentage of microorganisms associated with disease, the microorganism risk index of periodontitis and the prevalence of red complex, orange complex, and Aggregatibacter actinomycetemcomitans was also significantly reduced after scaling(p<0.05). Conclusions: Scaling decreased in the amount of major periodontal pathogens and periodontitis prevalence rate.

• 폴리머
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• 제32권4호
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• pp.385-389
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• 2008

반응온도의 안정화, 용매 hexafluoropropylene(HFP) 투입량, 그리고 단량체 hexafluoropropylene oxide(HFPO)의 투입속도와 같은 반응조건이 HFPO 음이온 중합의 사슬확장과 사슬이동에 미치는 영향에 대해 연구하였다. Cesium fluoride(CsF)와 tetraethyleneglycol dimethylether(TG)를 사용하여 합성된 음이온 개시제를 이용한 HFPO의 음이온 중합반응에서, 안정적인 반응온도 $-35{\sim}-36^{\circ}C$, 개시제 투입량에 대한 HFP 투입 몰비 31.5, 그리고 HFPO 투입속도 11.57 g/hr의 반응조건으로부터 평균분자량 14800의 고분자량 poly(HFPO)를 얻을 수 있었다. 반면, 불안정한 반응온도, 최적화되지 않은 용매의 투입량과 HFPO 투입속도는 중합물의 사슬이동을 증가시켜 중합체가 원활하게 성장하지 못하였다. 결론적으로, HFPO 음이온 중합반응에서의 사슬확장과 사슬이동은 반응온도의 안정화, 용매의 투입량과 단량체의 투입속도에 매우 민감하게 영향을 받고 있음을 알 수 있었다.

• Bulletin of the Korean Chemical Society
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• 제30권6호
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• pp.1365-1367
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• 2009

• 접착 및 계면
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• 제3권2호
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• pp.9-16
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• 2002

자가유화방식의 수분산 폴리우레탄의 경우, 이온성 그룹이 포함된 프리폴리머를 중화시켜 수분산시킨 후 분자량을 증가시키기 위해 사슬연장을 하게 된다. 본 연구에서는 아민계 사슬연장제를 사용하여 사슬연장 시 연속상의 pH의 변화를 관찰하였으며, 이온성 그룹의 함량, 사슬연장제의 사슬 길이와 투입 속도 등과 같은 공정 변수에 따른 최적의 사슬연장 정도와 사슬연장 시 평균 입도 변화를 분석하였다. 투입되는 사슬연장제의 농도가 증가함에 따라서 연속상의 pH가 증가하게 되고, 사슬연장 정도에 따른 pH 변화곡선의 변곡점으로부터 최적의 사슬연장제 함량을 결정하였다. 사슬연장제 투입 속도에 따른 평균 입도 크기 변화의 경우, 초기 사슬연장전의 평균 입자 크기는 거의 비슷하다가 최종 사슬연장이 끝난 후에 사슬연장제 투입 속도가 빠른 쪽의 평균 입도 크기가 증가한다는 사실이 관찰되었다. 이온성 그룹의 함량이 증가할수록 친수성기의 농도가 증가하므로 평균 입도 크기는 감소한다. 사슬연장제의 사슬 길이의 영향이 최적의 사슬연장 정도를 결정하는데 큰 영향은 미치지 않고, 사슬의 길이가 긴 아민류를 사용하였을 시 입자와 입자 사이에서 사슬연장 반응을 통해 입자의 크기가 크게 증가하는 경향이 관찰되었다.

• Food Science and Biotechnology
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• 제14권1호
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• pp.152-163
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• 2005

Lipid peroxidation is a primary cause of quality deterioration in meat and meat products. Free radical chain reaction is the mechanism of lipid peroxidation and reactive oxygen species (ROS) such as hydroxyl radical and hydroperoxyl radical are the major initiators of the chain reaction. Lipid peroxyl radical and alkoxyl radical formed from the initial reactions are also capable of abstracting a hydrogen atom from lipid molecules to initiate the chain reaction and propagating the chain reaction. Much attention has been paid to the role of iron as a primary catalyst of lipid peroxidation. Especially, heme proteins such as myoglobin and hemoglobin and "free" iron have been regarded as major catalysts for initiation, and iron-oxygen complexes (ferryl and perferryl radical) are even considered as initiators of lipid peroxidation in meat and meat products. Yet, which iron type and how iron is involved in lipid peroxidation in meat are still debatable. This review is focused on the potential roles of ROS and iron as primary initiators and a major catalyst, respectively, on the development of lipid peroxidation in meat and meat products. Effects of various other factors such as meat species, muscle type, fat content, oxygen availability, cooking, storage temperature, the presence of salt that affect lipid peroxidation in meat and meat products are also discussed.

• 대한임상검사과학회지
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• 제38권3호
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• pp.173-178
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• 2006

The production of extended-spectrum ${\beta}$-lactamases ($ESBL_S$) is the main mechanism of bacterial resistance to third-generation cephalosporins and monobactams, whose prevalence varies depending on the different geographical areas. In the last years it has increased notably to the point of being considered a health problem of great importance. The characterization of the ESBLs producing Klebsiella penumoniae strains present in clinical isolates is time-consuming. I describe here the development of a new system, which consists of a multiplex PCR. I found 51 K. pneumoniae strains to be presumptive strains ESBLs producers by clinical and laboratory standards institute (CLSI) guidelines. The double disc synergy test showed 47 positive K. pneumoniae, which were K. pneumoniae isolates. All ESBLs producing K. pneumoniae strains were resistant to antibiotic amikacin, gentamicin and ciprofloxacin. By multiplex PCR analysis, $bla_{TEM}$ gene in 17 strains 44 $bla_{SHV}$ genes and $bla_{CTX}$ genes in 33 strains were identified. In this study, the multiplex polymerase chain reaction (PCR) assay was a good method to detect and differentiate ESBLs producing K. penumoniae strains in clinical isolates.