• 한국육종학회지
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• 제43권1호
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• pp.56-61
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• 2011

벼멸구 저항성 Bph18 유전자를 가진 SR30071-3-7-23-6-1-1-1계통과 감수성인 '새누리'를 교배하여 육성한 약배양집단 192계통에 대해 벼멸구 저항성 유전자 Bph18이 벼의 수량구성요소에 미치는 영향을 검토하였다. 벼멸구 저항성 유전자 Bph18과 밀접히 연관된 7312.T4A 마커의 유전자형을 분석한 결과, 저항성 유전자형을 가진 계통은 24계통이었고 감수성 유전자형을 가진 계통은 168계통이었다. 벼멸구 저항성 유전자 Bph18은 벼의 출수일수를 짧게하고, 간장과 수장은 길게하며 등숙율은 낮게 하는 것으로 나타났으며 벼의 수수, 수당입수, 정조천립중 및 정조수량에는 영향을 미치지 않은 것으로 보여진다.

• 한국식품과학회지
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• 제38권4호
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• pp.506-512
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• 2006

전해수로 처리한 생식 원료 백미, 현미, 찹쌀, 보리를 열풍건조 및 동결건조를 실시하여 이화학적 특성 및 기능성 성분의 변화를 조사하였다. 백미, 현미, 찹쌀, 보리의 단백질, 지방, 탄수화물, 회분 등 성분의 함량은 전해수로 처리하여 열풍건조 및 동결건조를 통하여서는 거의 변화가 없는 것으로 나타났다. 백미, 현미, 찹쌀, 보리는 전해수로 처리하여 열풍건조 및 동결건조를 실시한 후 L값과 a값이 변화가 없는 것으로 관찰되었고 백미와 찹쌀의 열풍건조를 실시한 시료가 증가한 것으로 나타났으나 전해수로 처리하고 동결건조를 실시한 시료와 전해수 처리를 하지 않고 동결건조를 실시한 시료는 차이가 없는 것으로 나타났다. 식이섬유의 함량은 열풍친조를 실시한 시료가 증가를 나타냈으나 전해수로 처리한 시료와 처리하지 많은 시료 사이에는 차이가 없는 것으로 나타났다. 백미, 현미, 찹쌀, 보리 중의 niacin 함량과 보리 중의 ${\beta}-glucan$ 함량은 열풍건조 및 동결건조를 실시한 시료가 서로 차이를 보이지만 전해수로 처리하여 동결건조를 실시한 시료와 전해수로 처리하지 않고 동결건조를 실시한 시료 사이에는 차이가 없는 것으로 나타났다. 동결건조를 진행한 시료는 전해수 처리 전후 이화학적 특성과 기능성 성분 함량이 변화가 없는 것으로 나타났다. 결론적으로, 생식 원료 중 곡류인 백미, 현미, 찹쌀, 보리의 전해수 처리 시 이들의 이화학적 특성 중 단백질, 지방, 및 탄수화물, 회분, 및 식이섬유의 함량과 색도에는 영향을 주지 않았고 기능성 물질 중 niacin과 ${\beta}-glucan$의 함량은 전해수 처리 후 열풍건조 시 약간의 영향을 나타냈으나 동결건조 시에는 전혀 영향을 주지 않았으므로 전해수를 이용한 세척을 생식 제조에 충분히 사용이 가능하다고 생각된다.

• 동아시아식생활학회지
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• 제8권4호
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• pp.441-453
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• 1998

Varieties of the cereals produced in the Biblical times and the ways these cereal foods have been grafted into Korean food culture has been pursued, and the regulations of agricultural life and the metaphors or parables of cereals represented throughout the Bible have been studied. The word "grain" appears eight times in the KJV and one hundred seventeen times in the RSV. On the other hand, the word "corn" shows up one hundred and one times in the KJV but not in the RSV at all. Wheat, one of the earliest cultivated and the most important grains for food is mentioned fifty two times in KJV and generally the rich in those days lived on wheat in the parched state or in the form of bread. Barley, one of the staple cereal crops of Palestine is referred to thirty six times in the KJV. It was less expensive than wheat and so was used mainly for the food of such animals as horses, donkeys and cattle, but sometimes it was mixed with flour and used for making bread for men, mostly for Poor men. The spelt (in ASV and RSV) and the rie(in KJV) appearing in Exodus 9:32 is a kind of grain, which is translated into Na-mack (in Hangul Revised Bible ; HRB), Ssal-bori (in Hangul Common Translated Bible : HCB) and Ho-mil (in Hangul King James Bible; HKJB) but which should be put into Spelt-mil in Korean. The lentil appearing in Genesis 25 : 34 is translated into Pat (red-bean) and Bul-kong respectively in HRB and HCB but the same word in the Second Book of Samuel is translated into Pat in both HRB and HCB. HCB translates lentil into Bul-kong in Genesis and into Pat in the Second Book of Samuel (23:11). HCB and HKJB which put lentil into Pat in previous parts translate the word into Nok-tu in the Second Book of Samuel. The word, lentil here should be put into lentil-kong and parched pulse into "Poken-Chong-ja" not into Poken-Nok-tu. Millet which is translated into Cho should be put into Gui-jang. filches should not be classified as a grain or a cereal but as a flavor or a condiment, so the word filches should be put into So-Hoi-hyang or Hoi-hyang. Regulations in reference to agriculture are included in the Bible. That is, it is seen that the Bible regulates the observance of the sabbatical year and feasts, the partition of land, how to sow and so on. It is also observed that grains are used for metaphors or parables: wheat represents the peaceful times and straws are compared to trifles. As seen above, there should be more prudent examinations and standards for the translation of grains into Pat, Pul-kong, Nok-tu, Gui-ree, Ssal-bo-ri and Na-mack.i-ree, Ssal-bo-ri and Na-mack.

• 한국식품위생안전성학회지
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• 제37권1호
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• pp.1-8
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• 2022

본 연구는 2021년 2월부터 7월까지 잡곡 106건을 수거하여 잔류농약 실태조사를 하였다. 대형, 중소형 및 온라인 유통매장을 중심으로 국내 잡곡 40건과 수입 잡곡 66건을 수거하였고, GC/MSMS, GC/ECD, GC/NPD, LC/MSMS, UPLC/PDA, HPLC/FLD를 이용하여 다종농약 다성분분석법으로 잔류농약 341종을 분석하였다. 잔류농약이 검출된 잡곡은 대형유통매장 1건, 중소형 유통매장 2건, 온라인 유통매장 5건으로 총 8건(7.5%)이었고, 5건(4.7%)에서는 농약잔류허용기준을 초과하였다. 이들 잡곡에서는 MGK-264, chlorpyrifos, thiamethoxam, malathion, piperonyl butoxide, pirimiphos-methyl 등 6종의 농약 성분이 검출되었다. 검출된 잡곡은 강낭콩(1건), 녹두(6건), 수수(1건)이다. 검출된 잡곡 중 농약잔류허용기준을 초과한 품목은 수입 녹두(5건)로 미얀마산이었고, 초과한 농약 성분은 thiamethoxam이었다.

• 한국작물학회지
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• 제50권5호
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• pp.346-355
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• 2005

To investigate the application of biochemical markers' and small-sample methods using whole-wheat flours for screening in early generation in Korean wheat breeding system, 74 Korean wheats, including cultivars, local breeding lines and experimental lines, were analyzed. Seed storage protein and amylose contents of grains were evaluated. Biochemical makers, including granule bound starch synthase (GBSS), high molecular weigh glutenin subunits (HMW-GS) and friabilin were also evaluated by using one-dimensional sodium dodecyl sulfate-polyacryla-mide gel electrophoresis with a single kernel. The small­sample methods, including modified SDS-sedimentation test (MST), micro-alkaline water retention capacity (AWRC) and whole-wheat flour swelling volume (WSV) were also tested in this study. Protein content, MST and AWRC was $11.0 - 15.8\%$, 2.7 - 26.2 ml and $71.9 - 109.7\%$, respectively. Apparent and total amylose content and WSV was $20.6 - 25.0\%$, $26.1 - 32.4\%$ and 9.0 - 16.9 ml, respectively. There were highly significant correlations between MST and AWRC (r=0.592, P<0.001), but Korean wheats showed no significant difference in protein content, amylose content and small-sample methods. In the biochemical markers, Korean wheats contained all three GBSS encoded by Wx loci, except for Suwon 252. Korean wheats showed the high frequency ($58.1\%$) of 1Dx2.2 + 1Dy12 subunits of HMW-GS. Friabilin band was present in 46 lines ($62.2\%$) and absent in 28 lines ($37.8\%$). Friabilin-absence lines showed the higher MST (14.9 ml) and AWRC ($92.1\%$) value than friabilin-presence lines (8.5 ml and $82.4\%$, respectively).

• 동아시아식생활학회지
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• 제8권2호
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• pp.81-92
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• 1998

The pharmaceutical effects of non-alcoholic berverages made made in Limwonsibyukgi were studied. The type of beverage in Limwonsibyukgi were Tang(boiled herb extract), Ta(tea analog with/ without green tea), Jang(lactic acid fermented beverage), Galsoo and Suksoo. Most receipes for these beverages included boiling leaves, seeds, grains of grasses, trees and cereal, and adding honey and sugar as a sweetener, Each beverage has a pharmaceutical action : thirst elimination, enhancement of physical activity, and treatment of several diseases.

• 한국식생활문화학회지
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• 제29권6호
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• pp.499-510
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• 2014

This study examined the food culture of the Koryo Dynasty during the early 13th century based on the records of wooden tablets and marine relics from the 1st and 2nd ships of Mado wrecked at sea off Taean while sailing for Gaegyeong containing various types of grain paid as taxes and tributes. The recipients of the cargo on the 1st ship of Mado were bureaucrats living in Gaegyeong during the period of the military regime of the Koryo Dynasty, and the place of embarkation was the inlet around Haenam (Juksan Prefecture) and Naju (Hoijin Prefecture) in Jolla-do. On wooden tablets were recorded 37 items of rice, cereal, and fermented foods. The measures used in the records were seok [石-20 du (斗)] for cereal, seok [15 du, 20 du] for fermented soybean paste, and pot (缸) and volume (斗) for salted fish. The places of embarkation on the 2nd ship of Mado were Jeongeup (Gobu Prefecture), Gochang (Jangsa Prefecture, Musong Prefecture), etc. On wooden tablets were recorded 29 items of rice, cereal, fermented foods, seasame oil, and honey. The volume measure for yeast guk (麴), the fermentative organism for rice wine, was nang [囊-geun (斤)], and the measure for sesame oil and honey, which were materials of oil-and-honey pastries and confections, was joon (樽-seong, 盛). Honey and sesame oil were luxury foods for the upper-class people of the Koryo Dynasty, and they were carried in high-quality inlaid celadon vases in Meibyung style. Food names and measures written on wooden tablets and actual artifacts found in the 1st and 2nd ships of Mado are valuable materials for research into agriculture, cereal, and fermented foods of the Koryo Dynasty in the early 13th century. Besides, relics such as grains and bones of fish and animals from the Koryo Dynasty are expected to provide crucial information usable in studies on food history of the Korean Peninsula.

• 한국식생활문화학회지
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• 제37권1호
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• pp.81-89
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• 2022

This study aimed to evaluate the changes in the content of functional components and antioxidant activity of rice and barley according to the milling process used. A considerable amount of γ-oryzanol was observed in unmilled rice and barley. However, γ-oryzanol was not detected in the rice and barley after the milling process. The highest content of γ-aminobutyric acid (GABA) was observed in the unmilled Keunalbori-1-ho barley. The contents of biotin in all samples also decreased in the milled grains compared to the unmilled grains. The highest content of total polyphenols and flavonoids was observed in the Heuksujeongchal barley, and the highest radical scavenging activity was also found in this grain. The milling process led to a decrease in the content of functional components, including γ-oryzanol, GABA, biotin, polyphenols, and flavonoids in both rice and barley. These results may be useful in the development of processed foods using cereal grains.

• 한국균학회지
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• 제24권4호통권79호
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• pp.274-279
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• 1996

민자주방망이버섯(Lepista nuda)의 분리균을 여러 가지 곡물에서 키운 결과, 조에서는 잘 자랐으나, 수수에서는 잘 자라지 않았다. 이들 중에서 조를 선택하여, 여러 가지 유기물 혹은 금속 첨가물을 첨가한 실험 결과 조배지에서는 질소 성분이 필요하다는 것이 밝혀졌다. 이와 반면에 우리 주변에 흔히 있는 아카시나무 톱밥을 이용한 배지에서는 질소성분과 무기염류의 효과가 여러 가지로 나타난다. 그러나 유기물로서는 흔히 사용되는 미강이 가장 좋은 첨가물로 밝혀졌다. 여기서의 연구는 고형배양을 통하여 직접 균사를 배양하였기 때문에 그 의의가 크다고 하겠다.

• 한국지역사회생활과학회:학술대회논문집
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• 한국지역사회생활과학회 2009년도 추계학술대회
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• pp.90-90
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• 2009

Cereals or cereal grains, are grasses cultivated for the edible components of their fruit seeds. In this study we evaluated the chemical characteristics of 12 raw cereals produced in Korea. The nutritional and functional contents such as moisture, carbohydrate, crude protein, crude lipid, ash, dietary fiber, minerals(Ca, P, Fe, Na, and K), vitamins (A, E, C, B groups, folic acid, and niacin), total polyphenol, carotenoid, and flavonoid containing isoflavone were investigated. Especially, the dietary fiber were determined and divided into three contents such as total, soluble, and insoluble fibers. As a results, the black rice was shown the high total polyphenol and flavonoid contents. They were included the rich vitamins, minerals, carbohydrates, fats and protein. The other chemical compositions were not shown the remarkable differences among cereal cultivar. This result can be used as basic data for specific cooking or functional study.