Characteristics of Biochemical Markers and Whole-Wheat Flours Using Small-Scaled Sampling Methods in Korean Wheats |
Park Chul Soo
(Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS)
Kim Yang-Kil (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Han Ouk-Kyu (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Lee Mi Ja (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Park Jong-Chul (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Seo Jae-Hwan (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Hwang Jong-Jin (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Kim Jung-Gon (Division of Winter Cereal and Upland Crops, Homan Agricultural Research Institute, NICS) Kim Tae Wan (Department of Plant Resources Science, Hankyong National University) |
1 | Ayoub, M., J. F. Reid, and D. L. Smith. 1993. Evaluation of the SDS-sedimentation test for the assessment of eastern Canadian bread wheat quality. Can. J. Plant Sci. 73 : 995-999 DOI ScienceOn |
2 | Bassett, L. M., R. E. Allan, and G. L. Rubenthaler. 1989. Genotypexenvironment interaction on soft wheat quality. Agronomy J. 81 : 955-960 DOI |
3 | Crosbie, G. B. 1991. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours. J. Cereal Sci. 13: 145-150 DOI |
4 | Crosbie, G. B., W. J. Lambe., H. Tsutsui, and R. F. Gilmour. 1992. Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles. J. Cereal Sci. 15 : 271-280 DOI |
5 | Gaines, C. S. 1991. Associations among quality attributes of red and white soft wheat cultivars across locations and crop years. Cereal chem. 68 : 56-59 |
6 | Hong, B. H. and C. S. Park. 1998. Genetic variation of high molecular weight glutenin (HMW-Glu) subunit in Korea wheat. Korean J. Crop Sci. 43 : 259-263 |
7 | Ross, A. S., K. J. Quail, and G. B. Crosbie. 1997. Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles. Cereal Chem. 74 : 814-820 DOI ScienceOn |
8 | South, J. B. and W. R. Morrison. 1990. Isolation and analysis of starch from single kernels of wheat and barley. J. Cereal Sci. 12 : 43-51 DOI |
9 | Zeng, M., C. F. Morris, I. L. Battey, and C. W. Wrigley. 1997. Source of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chem. 74 : 63-71 DOI ScienceOn |
10 | Payne, P. I., M. A. Nightingale, A. F. Krattiger, and L. M. Holt. 1987. The relationship between HMW glutenin subunit composition and bread-making quality of British-grown wheat varieties. J. Sci. Food. Agric. 40: 51-65 DOI |
11 | Seo, Y. W., B. H. Hong, and Y. W. Ha. 1998. Identification of granule bound starch synthase (GBSS) isoforms in wheat. Korean J. Crop Sci. 43 : 89-94 |
12 | Miura, H. and S. Tanii. 1994. Endosperm starch properties in several wheat cultivars preferred for Japanese noodle. Euphytica 72 : 171- 175 DOI ScienceOn |
13 | Dick, J. W. and J. S. Quick. 1983. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem. 60 : 315-318 |
14 | Hong, B. H. and C. S. Park. 1999. Analysis of kernel hardness of Korean wheat cultivars. Korean J. Crop Sci. 44 : 78-85 |
15 | Payne, P. I. 1987. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann. Rev. Plant Physiol. 38: 141-153 DOI |
16 | Kitterman, J. S. and G. L. Rubenthaler. 1971. Assessing the quality of early generation wheat selections with the micro AWRC test, Cereal Sci. Today 16 : 313-314, 316, 328 |
17 | SAS. 1995. SAS User's Guide. The Institute: Cary, NC |
18 | Morrison, W. R. and L. Bernard. 1983. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1 : 9-20 DOI |
19 | Czuchjowska, Z., P. Y. Lin, and S. Smolinski. 1996. Role in dough rheology of high molecular weight glutenin subunits of soft white winter and club wheats. Cereal Chem. 73 : 338-345 |
20 | Payne, P. I. and G. J. Lawrence. 1983. Catalogue of alleles for the complex gene loci, Glu-Al, Glu-Bl and Glu-Dl which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11 : 29-35 |
21 | Yamazaki, W. L. 1953. An alkaline water retention capacity test for the evaluation of cookie baking potentialities of soft winter wheat flours. Cereal Chem. 30 : 242-246 |
22 | Zhao, X. C., I. L. Battey, P. J. Sharp, G. Crosbie, I. Barclay, R. Wilson, M. K. More, and R. Appels. 1998. A single genetic locus associated with starch granule properties and noodle quality in wheat. J. Cereal Chem. 27 : 7-13 DOI ScienceOn |
23 | Souza, E., M. Kruk, and D. W. Sunderman. 1994. Association of sugar-snap cookie quality with high molecular weight glutenin alleles in soft white spring wheats. Cereal Chem. 71 : 601-605 |
24 | Shewry, P. I., N. G Halford, and A. S. Tatham. 1992. High molecular weight subunits of wheat glutenin J. Cereal. Sci. 15 : 105-120 DOI |
25 | Finney, P. L. and G. S. Bains. 1999. Protein functionality differences in eastern U.S. soft wheat cuitivars and interrelation with enduse quality tests. Lebensm-Wiss. U-Thechno. 32 : 406-415 DOI ScienceOn |
26 | Jolly, C. J., S. Rahman, A. A. Kortt, and T. J. V. Higgins. 1993. Characterization of the wheat Mr 15000 'grain-softness protein' and analysis of the relationship between its accumulation in the whole seed and grain softness. Theor. Appl. Genet. 86 : 589-597 DOI ScienceOn |
27 | Crosbie, G. B. and W. J. Lambe. 1993. The application of the flour swelling volume test for potential noodle quality to wheat breeding lines. J. Cereal Sci. 18 : 267-276 DOI ScienceOn |
28 | Axford, D. W. E., E. E. McDermott, and D. G. Redman. 1979. Note on the sodium Dodecyl Sulfate test ofbreadmaking quality: Comparison with Pelschenke and Zeleny tests. Cereal Chem. 56 : 582-584 |
29 | Bettege, A. D., C. F. Morris, and G. A. Greenblatt. 1995. Assessing genotypic softness in single wheat kernels using starch granuleassociated friabilin as a biochemical marker. Euphytica 86 : 65-72 DOI ScienceOn |
30 | Miura. H.. S. Tanii, T. Nakamura. and N. Watanabe. 1994. Genetic control of amylose content in wheat endosperm starch and differential effects of three Wx genes. Theor. Appl. Genet. 89 : 276-280 |