Change of Physicochemical Characteristics and Functional Components in the Cereals of Saengsik, Uncooked Food by Washing with Electrolyzed Water |
Jin, Tie-Yan
(Division of Applied Bioscience and Biotechnology and Environmental-Friendly Agriculture Research Center, Chonnam National University)
Oh, Deog-Hwan (School of Biotechnology and Bioengineering, Kangwon National University) Rhee, Chong-Ouk (Division of Applied Bioscience and Biotechnology and Environmental-Friendly Agriculture Research Center, Chonnam National University) Chung, Dong-Ok (Department of Culinary Art, Chodang University) Eun, Jong-Bang (Division of Applied Bioscience and Biotechnology and Environmental-Friendly Agriculture Research Center, Chonnam National University) |
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