• Korean Journal of Environmental Agriculture
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• v.27 no.4
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• pp.421-427
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• 2008

This study was carried out to offer a basis data for application of effective management through species composition and community structure of Castanopsis cuspidata var. thunbergii stands (Bijindo and Yokjido). The upper, middle and lower layer in Bijindo and Yokjido consisted of 10, 11 and 27 species, and 9, 6 and 28 species, respectively. The importance value of Castanopsis cuspidata var. thunbergii were highest in upper and middle layer both two studied site. The herbaceous species were 33 and 47 species in Bijindo and Yokjido, respectively. The species diversity ranged from 0.523 to 1.280 in Bijindo and 0.699 to 1.364 in Yokjido. Dominance in Bijindo and Yokjido were 0.477 and 0.242 at upper layer, 0.231 and 0.102 at middle layer, and 0.106 and 0.057 at lower layer, which showed that Castanopsis cuspidata var. thunbergii stands are dominated by a large number of species at all layer. The distribution pattern by Morisita's index showed that Castanopsis cuspidata var. thunbergii was distributed randomly in upper layer both the studied sites.

• The Korean Journal of Ecology
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• v.28 no.4
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• pp.231-235
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• 2005

Comparative water relations of Quercus acuta and Castanopsis cuspidata var, sieboldii were analyzed to assess their resistance to drought and low temperature stresses from early November to early December, As air temperature decreased both species showed an increased content of osmotically active solute concentration per unit of dry weight (NS/DW), leading to lower osmotic potential of both species at both full turgid state $(OP_{sat})$ and turgor loss point $(OP_{tlp})$ in December than November. No major difference in the ability to adjust osmotically was noticed between the two. This finding suggests that both species must respond adaptively under water and low temperature stresses to maintain turgor pressure in winter season. In addition to osmotic adjustment, a low bulk modulus of elasticity $(E_{max})$ shown in Castanopsis cuspidata var. sieboldii must also play an important role in turgor maintenance during winter season being apt to happen water and low temperature stresses in plants.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.5
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• pp.649-652
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• 2009

Nutritional compositions in edible portion of Castanopsis cuspidata seeds were investigated. Moisture content of Castanopsis cuspidata was 24.72 (Wt. %), crude protein was 2.19% (Wt. %), crude lipid was 0.83% (Wt. %), ash was 1.04% (Wt. %), and carbohydrate was 52.63% (Wt. %) in Castanopsis cuspidata seeds. Major amino acids were glutamic acid, aspartic acid, arginine and histidine, and minor ones were alanine, serine, proline, and valine. Sucrose was the highest content of free sugar in the seed. Major fatty acids were linolenic acid (18:3), palmitic acid (16:0) and oleic acid (18:1). Major minerals were P, K, Mg, Zn and Ca at the level of 88.31, 26.00, 13.20, 10.90, and 3.93 mg/100 g, respectively.

• Korean Journal of Plant Resources
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• v.24 no.2
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• pp.200-207
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• 2011

This study was designed to investigate the possible utilization of Castanopsis cuspidata as a source of antiseptic agents. The leaves of C. cuspidata, extracted by 80% ethanol, were sequentially fractionated with n-hexane, dichloromethane, ethylacetate, and n-butanol. In order to effectively screen for a natural preservative agent, we first investigated the antioxidant activities such as DPPH radical scavenging capacity, superoxide radical scavenging capacity, and xanthine oxidase inhibitory activity of the C. cuspidata ethanol extracts and fraction. Using a screening system, we found that the ethylacetate fraction had the strongest antioxidant activity, which followed a dose-dependent manner. The antimicrobial activities were shown in the ethylacetate fraction of C. cuspidata. Among the five fractions, the ethylacetate fraction showed the highest antimicrobial activities against microorganisms tested, which were Bacillus sublitis, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis and Salmonella typhimurium. In addition, leaf extracts of C. cuspidata could be suitable for the development of food preservatives.

• Korean Journal of Environment and Ecology
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• v.8 no.1
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• pp.27-42
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• 1994

Vegetational structure and successional sere were investigated for evergreen broad-leaved forest in Hongdo. Forty-nine plots were classified into six groups, which are Camellea japonica community, Machilus thunbergii community, Castanopsis cuspidata var. sieboldii-Machilus thunbergii community, Castanopsis cuspidata var. sieboldii community, Castanopsis cuspidata var. sieboidii-Camellea japonica community and evergreen broad-leaved mixed community by the DCA ordiantion and TWINSPAN techniques. Successional sere of the forest vegetation in the surveyed area were proceeding from Pinus densiflora through Castanopsis cuspidata var. sieholdii to Neolitsea sericea, Dendropanax morbifera, Machilus japonica, Quercus acuta and Mahilus thunbergii in the canopy layer group and from Ligustrum japonicum, Ardisia japonica. Eurya japonica. Rhaphiolepsis umbellata through Trachelosperum asiaticum, Kadsura japonica. Litsia Japonica, Camellea japonica to Aucuba japonica, Euscaphis japonica, Ficus erecta in the understory and shrub layer group.

• Journal of the Korean Wood Science and Technology
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• v.43 no.6
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• pp.714-720
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• 2015

Since physical and mechanical properties of wood are affected by environmental factors such as soil and climate change, this study investigated relationships between wood quality factors and stand characteristics of Castanopsis cuspidata var. sieboldii forest in the southern region of Korea, including Jeollanam-do Province and Je-ju island. The obtained results found very close relationships between physical and mechanical properties of wood and stand characteristics. The air-dried density and strength performance of woods showed a negative correlation with the diameter at breast height (DBH) while they were positively related to altitude and drainage of the forest site. And wood properties showed variations depending on the region. These results brought a conclusion that wood of Castanopsis cuspidata var. sieboldii in the southern region could be useful forest resources for timber production.

• Korean Journal of Plant Resources
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• v.27 no.5
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• pp.439-446
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• 2014

This study describes a preliminary evaluation of the anti-inflammatory activity of Castanopsis cuspidata extracts. C. cuspidata was extracted using 80% ethanol and then fractionated sequentially with n-hexane, dichloromethane, ethylacetate, and butanol. To screen for anti-inflammatory agents effectively, we first examined the inhibitory effect of the C. cuspidata extracts on the production of pro-inflammatory factors and cytokines stimulated with lipopolysaccharide. In addition, we examined the inhibitory effect of C. cuspidata extracts on pro-inflammatory mediators (NO, iNOS, COX-2) in murine macrophage RAW 264.7 cells. The amounts of protein levels were determined by immunoblotting. Of the sequential solvent fractions of C. cuspidata, the n-hexane, dichloromethane and ethylacetate fractions inhibited the mRNA expression of pro-inflammatory cytokines (IL-$1{\beta}$ and IL-6), production of NO, and the protein level of iNOS and COX-2. These results suggest that C. cuspidata may have significant effects on inflammatory factors and may be provided as a possible anti-inflammatory therapeutic plant.

• Food Science and Preservation
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• v.17 no.1
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• pp.139-144
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• 2010

This study was carried out to investigate potential applications of the extract of Castanopsis cuspidata var. sieboldii $N_{AKAI}$ nut as a functional food ingredient. The pH and $^{\circ}Brix$ of nut were 6.43 and 3.17, respectively. L, a and b values as Hunter's color were 83.07, 1.49 and 10.48, respectively. Total content of monosaccharide was 54.26 mg% and organic acids were composed of oxalic acid 495.37 mg%, formic acid 200.03 mg%, malic acid 93.65 mg%, citric acid 27.80 mg%, and succinic acid 16.61 mg%. Total phenolic contents in various solvent extracts were as follows: water 27.69 mg%, 75% ethanol 16.50 mg%, ethyl acetate 16.50 mg%, and methanol 10.30 mg%. The antioxidant activity ($SC_{50},\;{\mu}g/mL$) of the nut extracts by various solvents was in the order of ethyl acetate 74.88 > methanol 155.00 > n-hexane 213.33 > ethanol 249.33 > butanol 274.78 > chloroform 314.67 > 75% ethanol 848.33 > water extracts 869.67. The results indicated that the extract of C. cuspidata nut contained a potential food ingredient.

• Journal of Plant Biology
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• v.19 no.2
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• pp.49-61
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• 1976

A survey was conducted on the vegetation of Judo and Gamagseum in warm temperate zone of Southern Korea. They are covered with natural vegetation, evergreen forest dominated with Castanopsis cuspiadata in Judo and Machilus thunbergii in Gamagseum. Judo is a small island, ca. 1.75 ha, located within the Wando port. Since the flora of Wando including the Judo was reported in 1924, some investigator have reported evergreen trees of Judo. But the list of plant species of Judo is still unavailable. Gamagseum, located at the 15km morth of Judo, is a small island, ca. 1.45 ha, cosisting of two islands, Dae-o-do and So-o-do in low tide, and the report of its flora and any other survery on its is almost none. The vegetatons of Judo and Gamagseum are an example of natural forest vegetation occured rarely in warm temperate zone because of human disturbance in the southern coast zone of the Korean Peninsula. However, the ecological study of those vegetation has not ever been made, and the ecological or plant geographical situations of their vegetation is not clear. To determine the vegetation type, listing of plant species in the islands, calculation of basal area of trees over DBH=4.5cm, Raunkiaer's life form, leaf size class, Pte.-Q and etc., were studied. Total plant species of Judo was 110 species and that of Gamagseum was 99 species. In Judo, Castanopsis cuspidata was 1384 individuals among 2359 individuals over DBH=4.5cm, and in Gamagseum, Machilus thunbergii was remarkably abundant and Castanopsis cuspidata could not be found.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.04a
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• pp.25.2-25
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• 1999