Component Analysis and Antioxidative Activity of Castanopsis cuspidata var. sieboldii Nut
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Lee, Seung-Je
(Department of Food Science and Technology, and Functional Food Research Center, College of Agriculture and Life Science, Chonnam National University)
An, Ki-Wan (Division of Forest Resources and Landscape Architecture, College of Agriculture and Life Science, Chonnam National University) Choi, Tae-Soo (Division of Forestry Income, Jeollanam Provincial Government) Jung, Hyeong-Seok (Department of Hotel & Culinary Art, College of Cheongam) Moon, Jea-Hak (Department of Food Science and Technology, and Functional Food Research Center, College of Agriculture and Life Science, Chonnam National University) Park, Keun-Hyung (Department of Food Science and Technology, and Functional Food Research Center, College of Agriculture and Life Science, Chonnam National University) |
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