Nutritional Compositions in Edible Portion of Castanopsis cuspidata Seeds |
Lee, Jin-Cheol
(Biotechnology Industrialization Center, Dongshin University)
Lee, Byung-Doo (Dept. of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Lee, Hong-Yeol (Dept. of Hotel Culinary and Bakery, Dong-A Injae College) Chung, Dong-Ok (Dept. of Culinary Art, Chodang University) Eun, Jong-Bang (Dept. of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) |
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