• 제목/요약/키워드: Calory

검색결과 72건 처리시간 0.02초

항암화학요법을 받는 암환자의 시기별 오심과 구토, 식욕부진 및 음식섭취에 관한 연구 - 자궁암 환자와 위암 환자의 비교 - (A Study on Nausea & Vomiting, Anorexia and Food intake in Cancer Patients undergoing Chemotherapy Overtime - Comparison between Cervix Cancer and Stomach Cancer -)

  • 유성미;구미옥
    • 성인간호학회지
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    • 제15권4호
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    • pp.573-584
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    • 2003
  • Purpose: This study was conducted to investigate the level of nausea & vomiting, anorexia and food intake during the periods of chemotherapy and 14 days after discharge. Method: The subjects were 40 cancer patients(cervix cancer : 20 patients, stomach cancer: 20 patients) who had chemotherapy with Cisplatin & 5-Fu. Data were analyzed by mean & standard deviation, ANCOVA. Result: 1. The severity of nausea & vomiting with anorexia in cancer patients receiving chemotherapy was the highest at the 3rd day and then it gradually decreased. At the 14th day after discharge, nausea & vomiting with anorexia still remained with very low levels. 2. The amount of food intake was the lowest on the 3rd day and then gradually increased. However, it was 53.3-72.5% of the ordinary food intake on the 14th day after discharge. Calorie intake was 625.31 Kcal on the 3rd day and 1130.92 Kcal on the 7th day after discharge. 3. There were no significant differences in nausea & vomiting, anorexia, food intake, calory intake between those with cervix cancer and stomach cancer. Conclusion: In cancer patients nausea & vomiting and anorexia were severe and food intake was very poor during chemotherapy but afterwards they were gradually improved, but were not completely recovered on the 14th day after discharge. Therefore the nursing intervention regarding the increase of food intake was necessary during chemotherapy and after discharge.

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국내(國內) 시판중(市販中)인 일반조제분유와 특수분유의 특성(特性)과 실태연구(實態硏究) (The Study on Characteristic and the Actual Condition of General Infant Formula and Special Infant Formula Published in Nation)

  • 이승희;김장현
    • 대한한방소아과학회지
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    • 제13권2호
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    • pp.41-77
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    • 1999
  • The purpose of this research is that infant artificial feeding products is used in clonic with the study on characteristic, ingredients and indication of geneal and special modified milks. The result is as follows. 1. The main ingredients of four company products-Maeil , Namyang, Pasteur, Aebout is similar but the functional is different 2. General infant formula is divided into 100days, 5-6months, 12months, 24months and 36months out of consideration for growth and development of infant. 3. The indication and sorts of the special infant formula used at a hospital is as follows. PKU-1, PKU-2 formula is available for phenylketonuria. MPA formula is available for propionic acidemia and methylmalonic acidomia. UCD is available for urea cycle disorder Leucine-free formula is available for isovaleric acidemia. Maeil LP is available for hypocalcemia. MCT formula is available for indigestion and malabsorption of fat. BCAA-free formula is available for Maple syrup urine disease. Protein-free formula is available for limit of protein uptake or mixture of peculiar amino acid or higher uptake of mineral, vitamin, calory. Methionine-free formula is available for homocystinuria and hypermethioninemia. Premature infant is available for premature and low birth weight. 4. The special infant formula published in nation is as follows. Maeil soy A, Maeil MF1, Namyang hope doctor and Maeil HA is available for diarrhea. Maeil HA, Maeil HA-21 and Namyang hope allergy is available for hypoallergy. Maeil soy A is available for diarrhea of milk allergy. Maeil MF1 or Namyang hope doctor is available for acute bacterial or viral temporal diarrhea. Maeil HA is available for allergic chronic diarrhea. Maeil HA and Namyang hope allergy as eHP-formula is available for chronic diarrhea for lactose intolerance and milk allergy. Maeil-21 as pHP-formula for neonates with allergy family, allergic symptoms such as atopic dermatitis, asthma except digestive system.

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율무복령죽의 동·서 융합적 섭취효능 및 식이요법 활용에 관한 연구 (Oriental and Western Convergence Study and Alimentotherapy Application of Yulmubokyeoljuk)

  • 박성혜;박해령
    • 디지털융복합연구
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    • 제15권3호
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    • pp.385-391
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    • 2017
  • 본 연구는 동양의 기미론 원리에 입각하여 구성된 음식의 식품영양학적 가치를 인지하여 음식의 효능이나 합리적인 섭취방안에 대한 동 서 융합적 이해를 도모하고자 계획되었다. 이에 따라 율무복령죽을 대상으로 기미론 원리에 따른 섭취효능을 분석하였고, 동시에 일반성분과 무기질 함량을 분석하여 서양의 식품영양학적 영역에서의 섭취효능을 판단하여 융합적으로 율무복령죽의 특성 및 식이요법에 활용할 수 있는 음식으로써의 가치를 분석하였다. 율무복령죽은 인의 함량이 높은 산성식품으로 열량이 높은 음식으로 분석되었다. 또한 비(脾)에 정체된 수습(水濕)을 배출시켜 과도한 습(濕)이 제거되어 비(脾)의 운화(運化)기능을 강건히 함으로써 기(氣)형성의 기초가 되는 정미물질을 잘 만들 수 있는 음식으로 판단되었다. 본 연구결과는 우리나라의 전통적 기미론에 입각한 식품의 특성 및 섭취효능 접근 필요성의 단초를 제공하였다고 사료되며 향후 동 서 영역에서의 식품학적 가치를 융합적으로 판단하여 진정한 식품이나 음식의 효능접근이 이루어지기를 기대한다.

고성산불지역에서의 화재조사와 주요수목의 열량분석에 관한 연구 (A Study on fire investigation & calorie analysis of main trees in Go-sung wildfire land)

  • 김동현;고재선;최세환;김광일
    • 한국화재소방학회논문지
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    • 제13권1호
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    • pp.31-36
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    • 1999
  • 1996년 4월 23일 강원도 고성군에서 발생한 산불에 대한 현장조사와 주요수목인 굴참나무와 소나무에 대한 열량에 대한 실험을 하였다. 산불의 확산에 영향을 주는 주된 요인은 크게 기상, 연료, 지형 3가지로 구분할 수 있는 데 기상 조건에서는 산불위험경보 수준이었고, 연료 조건에서는 높은 열량값을 가지고 이쓴 소나무 순림이 전체 산림의 63%를 차지하고 있었다. 산림의 지형에서는 지형의 변화와 기복이 크며 단순상향사면형의 지형이 어우러진 골짜기 형태로 급경사지가 대부분이었다. 주요 수목인 소나무와 굴참나무의 열량 실험에 대한 분석 결과는 소나무의 경우 부위별 전체 열량값이 13.43kcal/g, 굴참나무는 9.46kcal/g로 나타났다. 열분해에 의한 질량손실의 경우 소나무가 굴참나무보다 약 35.71~10.05% 더 높은 질량 손실률을 나타냈다. 따라서 소나무가 굴참나무보다 열에 대한 저항성이 낮다고 볼 수 있다.

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사군자탕(四君子湯), 이진탕(二陳湯) 및 육군자탕(六君子湯)이 고지혈증(高脂血症)에 미치는 영향(影響) (Effects of the Ijintang, Sagoonjatang, and Yuggoonjatang on the Hyperlipidemia induced Rabbits)

  • 이승재;문병순;김세길
    • 대한한방내과학회지
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    • 제15권1호
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    • pp.45-59
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    • 1994
  • The present experiments were designed to investigate the effect of Ijntang, Sagoonjatang, and Yuggoonjatang on the hyperlipidemia induced rabbit. In order to control the precise chemical and physical condition, the experimental rabbits were supplied with calory limited food. The Hyperlipidemia rabbits were induced by oral administration of cholesterol (250mg/kg) for 4 weeks. The results were as followings : 1. The hyperlipidemia (control) group increased the concentration of serum glucose to $204.1{\pm}2.63\;mg/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 2. The control group increased the concentration of serum totalcholesterol to $299.0{\pm}4.18\;mg/dl$ at the 4th. week, however, the other drug administrated groups Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 3. The control group increased the concentration of serum total lipid to $429.1{\pm}1.72\;mg/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 4. The control group increased the concentration of serum triglyceride to $149.3{\pm}3.01\;g/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 5. The control group increased the concentration of serum HDL-cholesterol to $83.0{\pm}1.09$\;mg/dl$ at the 4th. week, and, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang increased significantly. 6. The lipid deposition to the aortic endothelium decreased more at the Yuggoonjatang group than the other groups. According to the above experimental results, Yuggoonjatang is assumed to have a more curative effect against hyperlipidemia than the other drug such as Ijintang and Sagoonjatang.

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재료(材料)에 따른 뜸의 연소(燃燒) 특성(特性)에 대한 연구(硏究) (An Experimental Study on the Characteristics of Moxa Combustion in the Moxa Materials)

  • 박영배;강성길;김창환;고형균;오환섭;허웅
    • 대한한의학회지
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    • 제17권1호
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    • pp.222-233
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    • 1996
  • In order to understand the stimulation quality of Artemisine Vulgaris Folium(Bong), Mori Ramulus(Sangi) and Persicae Ramulus(Dogi) combustion, and get the basic data for the development of electric moxibustion apparatus, the average temperature, peak temperature, average gradient temperature, maximum gradient temperature and combustion time of heating period on the three moxa materials were measured. 1. The average combustion temperature was high in order of Dogi, Sangi and Bong, and these were acknowledged to have a significant difference each other in the average temperature. 2. The peak combustion temperature among those was high in order of Dogi, Sangi and Bong, and Bong was acknowledged to have significant differences with Dogi and Sangi. Sangi and Dogi however were not acknowledged to have difference each other. 3. The average gradient temperature among those was high in order of Dogi, Sangi and Bong, and Bong was proved to have significant differences with Dogi and Sangi. Sangi and Dogi however were not proved to have difference each other. 4. The maximum temperature among those was high in order of Dogi, Sangi and Bong, bong was acknowledged to have signigicant differences with Dogi and Sangi, but Sangi and Dogi were not proved to have difference each other. 5. The combustion time was short in order of Dogi, Sangi and Bong. Bong was acknowledged to have significant differences with Dogi and Sangi, but Sangi and Dogi were not. In order to understand well the characteristics of combustion, it is required to have a quantitative interpretation of combustion calory, and, in the future, we expect it is required to have a consistent study for the clinical effectiveness and the mutual relationship according to the combustion characteristics.

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경기지역 일부 주야간 여대생들의 식생활 습관과 영양섭취 상태에 대한 연구 (A Study of Dietary Habits and Intakes for Female College Students of Day and Night Class in Kyunggido Area)

  • 이영근;현영희;황윤경;이윤신
    • 동아시아식생활학회지
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    • 제9권3호
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    • pp.289-301
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    • 1999
  • The purpose of this study is to investigate the food habits and the dietary intake of female college students at day and night class in the Kyunggido area. The questionnaires were collected from 294 students(151 day class and 143 night class students) out of 350 in total. The results are as follows: Breakfast for day class students and breakfast and dinner of night class students were skipped more than 3 times a week. The main reason was short of time. In the behavior of food intake, the frequency of yellow-green vegetables, milk and seaweeds intake was low in all respondents. 18.4% of night class students ate out 3 times a day. In the kind of menu for eating out, Korean food was the most frequent. snack food the second, and fast food came last. 23.9% of students ate something 2 or 3 times a day between meals. The main reason for eating between meals was the desire to eat for day class students, and hunger for the night time students. Consumption of coffee was 0.76 cup a day Daily mean of calory intake was 1.394 kcal and the ratio of carbohydrate. protein lipid was 61:14:25. The intakes of iron and niacin of the day class students were higher than those of night class students. There was no significant difference in intake of other nutrients between day and night class students. Intake of calcium and iron did not reach 50% of Korean RDA.

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한국인의 에너지 영양소의 섭취와 다소비 음식 및 주식류 섭취비율의 추이 -I기~IV기-2차(1998~2008) 국민건강영양조사 자료를 중심으로- (The Changes of Energy Nutrient Intake, Frequently Consumed Dishes and Staple Food Consumption -Based on the First to the Forth(1998~2008) Korea National Health and Nutrition Examination Survey(KNHANES I~IV-2)-)

  • 안은미;강민숙;공정은;최정숙;박영희;이진영;김행란
    • 한국지역사회생활과학회지
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    • 제22권4호
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    • pp.669-678
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    • 2011
  • The purpose of this study were to analyze the staple food consumption trend of Koreans using KNHANES(Korea National Health and Nutrition Examination Survey) data. Nutrient intake of 38,840 participants of 1998~2008 KNHANES, over 6 year old were analyzed. For the analysis of major staple food intakes, twenty four hour recall data was used. The results were analyzed by SAS Program, as follows. Despite westernized diet, ranking in the primary energy source of food showed similar patterns. But total calory intake was reduced over the past 11 years and percentage of carbohydrate intake was increased. Relative proportions of protein and fat intake was reduced. The major carbohydrate and protein source of Koreans was rice and grains. Pork and ramen were the major fat source food. Although intake levels were different by gender, age and areas, carbohydrate of rice was primary source of energy in Korea.

정상골밀도이하 중년비만여성환자의 기린다이어트시 골밀도 변화 (Change of Bone Mineral Density after Kirindiet therapy in Middle-Aged Obese Women under Normal Bone Mineral Density)

  • 최영민;심우진;김길수;윤유식;신승우
    • 한방비만학회지
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    • 제5권1호
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    • pp.47-56
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    • 2005
  • Objectives : This study was performed to investigate the change of bone mineral density(BMD) after 1 month Kirindiet therapy including very low calory diet(VLCD) in middle-aged obese women$(65>age{\geqq}40,\;BMI{\geqq}25)$ under normal $BMD(T-score{\leqq}0)$. Methods : We examined body weight, body fat, protein mass and BMD of 13 middle-aged obese women who visited to Kirin Oriental Hospital from Sep. 7. 2004 to Oct. 12. 2005 before and after 1 month Kirindiet therapy. Body weight, body fat and protein mass was checked by Inbody 4.0 and BMD was checked by quantitated computed tomography. Wilcoxon signed rank test was used for analyzing changes of body weight, body fat, protein mass and BMD before and after treatment. Results : Alter 1 month treatment body weight(-4.89Kg, -6.74%, p=0.001), body fat(-3.47Kg, p=0.001) and protein mass(-0.97Kg, p=0.006) was significantly reduced. BMD was significantly increased in all cases(+4.87mg/cc, +4.16%, p=0.001). Though body weight, body fat and protein mass were significantly reduced, BMD was significantly increased(p<0.01). Conclusions : In this study, we can conclude that after 1 month Kirindiet therapy including VLCD, BMD in middle-aged obese women under normal BMD was significantly increased inspite of reduction of body weight, body fat and protein mass.

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학령기 아동의 도시락 영양섭취실태에 관한 연구 -서울 K 국민학교를 중심으로- (Nutritional Survey on the School Children Box lunch -Based in K Elementary school children in Seoul-)

  • 이보경
    • 대한가정학회지
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    • 제26권4호
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    • pp.43-52
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    • 1988
  • This study is intended to reveal the nutritional realities of school children due to their box lunch. The samples were chosen at random from the third grade to the sixth grade children in an elementary school in Seoul : 122 male and 111 female children, 233 children in all. among the subjects, 44.3% have a family of four, 34.3% have over 500,000 won of family income a month, and 44.3% of their mothers graduated from a high school. The average intake of calories is 573.6 Kcal, and the ratios of the calory intakes to the recommended amounts are 90.6% in the third grade children and from the fourth grade to the sixth grade, 79.5% in the male children and 82.9% in the female children. The average consumption of protein is 21.0g and the ratio of animal protein is 41.4%. the ratio of energy yield nutrients is 67.4% : 14.5 : 18.0 (carbohydrate : protein " fat). Considering the recommended amounts, the intake of protein is enough; the consumption of vit, A, thiamine, niacin are appropriate;and the intake of calories, Riboflabin and ascorbic acid, calcium, iron are deficient. Even though there is no significant difference between the socioeconomic factors (the standard of education of the subjects' mothers and family income0 and the intakes of calories and protein, there is a tendency that the consumption of protein intake si more abundant in the middle class than in any other class. The subjects' distribution of the physical growth index, is as follows; A (6.9%), B(19.3%), C(48.5%), D(13.7%) and E (11.6%). As the subjects' intake of calcium increases, the weight shows significant improvement (p<0.001). As the consumption of calories increases, the physical development shows significant improvement (p<0.05), and the weight shows significant increase (p<0.001).

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