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http://dx.doi.org/10.14400/JDC.2017.15.3.385

Oriental and Western Convergence Study and Alimentotherapy Application of Yulmubokyeoljuk  

Park, Sung-Hye (Dept. of Food and Nutrition, Kwangju Women's University)
Park, Hae-Ryoung (Division of Liberal Arts & Teacher Training, Kwangju Women's University)
Publication Information
Journal of Digital Convergence / v.15, no.3, 2017 , pp. 385-391 More about this Journal
Abstract
The purpose of this study is to understand the food and nutritional value of based on the oriental Qi-flvor theory and to convergence understanding of dietary effects. In this study, dietary effect of Yulmubokyeoljuk based on oriental theory and analyzed the contents of general composition and minerals. We recognize the value as a food that can be used for therapy of Yulmubokyeoljuk. Phosphorus content was high and high calory foods. In addition, by discharging stagnant water in the spleen, excessive wetness is removed and the function of transportation of the spleen is strengthened. The results of this study suggest that it provided the basis of the characteristics of food and the necessity of convergence approach to dietary efficacy based on the traditional Qi-flvor theory and nutrional composition.
Keywords
Convergence dietary effects; Qi-flavor theory; nutrient; Yulmubokyeoljuk; alimentotherapy;
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Times Cited By KSCI : 9  (Citation Analysis)
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