• 한국축산식품학회지
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• 제38권6호
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• pp.1179-1188
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• 2018

This study aimed to investigate the combined effect of using natural calcium mixtures and various binding ingredients as replacers for synthetic phosphate in ground pork products. We performed seven treatments: control (0.3% phosphate blend), treatment 1 (0.5% natural calcium mixtures [NCM, which comprised 0.2% oyster shell calcium and 0.3% egg shell calcium powder] and 0.25% egg white powder), treatment 2 (0.5% NCM and 0.25% whey protein concentrate), treatment 3 (0.5% NCM and 0.25% concentrated soybean protein), treatment 4 (0.5% NCM and 0.25% isolated soybean protein), treatment 5 (0.5% NCM and 0.25% carrageenan), and treatment 6 (0.5% NCM and 0.25% collagen powder). All the treatment mixtures had higher pH and lower cooking loss than the control, which was treated with phosphate. We found that NCM and binding ingredients had no negative effects on the moisture content, lightness, and yellowness of the cooked ground pork products. Treatments 3 and 4 showed significantly lower CIE $a^*$ values than the control. Treatments 2 and 6 improved the textural properties of the products. In conclusion, the combination of NCM with whey protein concentrate or collagen powder could be suitable for producing phosphate-free meat products.

• Korean Chemical Engineering Research
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• 제59권1호
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• pp.118-126
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• 2021

폐기물로 대량 발생되는 굴껍질을 활용한 vaterite 형 탄산칼슘 제조 실험을 하였다. 굴껍질을 800 ℃의 온도에서 항량이 되도록 가열하여 산화칼슘이 주성분인 소성 굴껍질을 제조하였다. 이 굴껍질을 질산 용액에 녹여 0.1 M 질산칼슘 수용액을 만들고, 0.1 몰 라이신/1 몰 생석회가 첨가된 0.1 M 탄산나트륨 수용액과 20 ℃, 600 rpm 교반 조건에서 1시간동안 반응시켜 탄산칼슘을 제조하였다. XRD, SEM, Size 분석을 하고 vaterite 84.5%, calcite 15.5% 함유한 구형 탄산칼슘을 확인하였다. 평균 입경 범위는 6.87 ㎛ 이었고, 아미노산 분석에서 탄산칼슘 내의 라이신 함유량은 0.1%이었다.

• 한국조리학회지
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• 제20권2호
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• pp.54-64
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• 2014

레토르트 처리한 양파의 조직감(견고성)을 향상시키기 위하여 칼슘용액에서 장시간 저온(LTLT)블랜칭을 실시하였다. 칼슘용액에서 예비 열처리한 양파는 일반적인 블랜칭과 비교시 고온 멸균한 후 양파의 조직감이 의미있게 향상되었다. LTLT 블랜칭에 의한 견고성의 향상은 양파 조직의 pectin methylesterase(PME) 작용으로 carboxyl 그룹과 2가 양이온($Ca^{2+}$)간의 강한 가교결합과 관련이 있다. 0.5% 칼슘용액에서 $70^{\circ}C$, 120분동안 예비 열처리를 행하였을 때 가장 높은 견고성을 가진 레토르트 처리된 양파를 얻을 수 있었다. 이 같은 결과는 양파에서 PME의 활성도와 결합된 칼슘의 함량이 $70^{\circ}C$에서 가장 높았다는 것을 의미한다. 또한, $Mg^{2+}$와 같은 여러 2가 양이온을 함유하고 있는 알칼리 계통 칼슘이 펙틴 분자를 상온에서 가수분해하는 기작이 효소 작용에 더해져 여러 칼슘용액 중에서 레토르트 처리된 양파의 조직감을 가장 견고하게 하였다. 향후 여러 가지 레토르트 처리된 야채들의 조직 연화 방지를 위한 최적조건 실험이 야채별로 더 많이 수행되어야 할 것이다.

• 한국수산과학회지
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• 제32권3호
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• pp.247-251
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• 1999

최근 다양한 기능성의 발현으로 크게 각광받고 있는 키토산 올리고당을 이용하여 칼슘의 체내 흡수율의 효과에 미치는 영향을 in vitro 및 랫트를 이용한 in vivo에 의해 검토하였다. 1. 제조된 키토산 올리고당은 3당류$\~$5당류가 주로 분포되어 있었으며, 이들의 총 함량은 $70\%$ 이상이었다. 그리고 강력한 항종양활성 및 항균활성을 가지는 것으로 알려져 있는 6당류와 7당류도 각각 $14.2\%$와 $11.3\%$로 비교적 높게 함유되어 있었다. 2. in vitro에서, 키토산 올리고당의 첨가는 무첨가에 비해 칼슘의 흡수율을 약 $50\%$ 향상시킨 것으로 나타났다. 3. 키토산 올리고당 $1\%$만을 염화칼슘과 함께 랫트에 섭취시켰을 경우, 분으로 배출되는 칼슘량은 약 $75\%$ 감소하였으며, 대퇴골의 뼈골절강도는 대조군보다 약 $20\%$, 올리고당 무첨가군보다 약 $15\%$ 증가하였다. 4. 이상의 결과를 종합적으로 검토하면, 키토산 올리고당은 칼슘의 체내 흡수율을 명확히 향상시키는 것으로 판단되었다.

• Korean Chemical Engineering Research
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• 제55권1호
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• pp.1-6
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• 2017

인쇄용지에 탄산칼슘을 많이 넣을수록, 즉 고충전 인쇄용지를 만들수록 펄프섬유의 사용량이 줄어들고, 건조비용이 감소함으로 생산비는 절감되며, 온실가스의 배출량도 적어지게 된다. 현재까지 고충전 인쇄용지는 주로 중질탄산칼슘(GCC. ground calcium carbonate)에 기능성고분자를 첨가하여 적절한 크기로 선응집(pre-flocculation)시켜 사용함으로서 기존의 인쇄용지 제조방법에 비해 고충전시에도 인쇄용지의 중요한 특성들인 인장강도의 저하를 줄이고, 평활도를 유지시켜왔다. 하지만 GCC의 선응집체는 만들어진 후 사용하기까지 시간이 지체되면 그 크기와 성질이 변하는 불안정성을 보였다. 본 연구에서는 GCC의 선응집기술을 개량하여 선응집된 GCC사이에 탄산칼슘을 화학적으로 새로 생성시켜 GCC간에 연결을 시도하였으며, 그 결과 안정성이 높은 선응집체가 형성되었고, 이를 HCC (hybrid calcium carbonate)로 명명하였다. HCC는 GCC 선응집체와 같이 종이의 강도를 높이고, 평활도를 유지시켰으며, GCC 선응집체의 단점인 벌크의 저하를 역전시켜 높은 벌크를 형성시키는 장점을 보였다.

• 한국약용작물학회지
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• 제23권2호
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• pp.150-154
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• 2015

Physiological disorders such as symptoms in leaf colored with brown spots are so many occurred in ginseng garden cultivated with paddy soil. This study was carried out to inhibit the symptoms of brown-colored leaf in 3-year-old ginseng by fertilizing calcium hydroxide [$Ca(OH)_2$] of 100 ~ 400 kg per 10a on paddy soil before transplant of seedling. Soil pH was rapidly increased, while Fe was decreased in soil by the increase of application level of calcium hydroxide. Soil pH was increased from 4.53 to 6.18 when calcium hydroxide was fertilized at level of 100kg per 10a. The content of Fe in ginseng leaf was decreased more than the control by fertilizing calcium hydroxide in soil. Ratio of brown-colored leaf and plant height and leaf area were decreased by the increase of calcium hydroxide. Ratio of survived root and yield of root showed the peak at the application level of 100 kg per 10a, and both of them were gradually decreased by the increase of calcium hydroxide. The decrease of missing plant rate above the application level of 200 kg per 10a had a negative effect on the decrease of yield of root.

• Geomechanics and Engineering
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• 제17권5호
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• pp.465-473
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• 2019

Biocementation due to the microbially induced calcium carbonate precipitation (MICP) process is a potential technique that can be used for soil improvement. However, the effect of biocementation may be affected by many factors, including nutrient concentration, bacterial strains, injection strategy, temperature, pH, and soil type. This study investigates mainly the effect of chemical concentration on the formation of calcium carbonate (e.g., quantity, size, and crystalline structure) and unconfined compressive strength (UCS) using different treatment time and chemical concentration in the biotreatment. Two chemical concentrations (0.5 and 1.0 M) and three different treatment times (2, 4, and 8 cycles) were studied. The effect of chemical concentrations on the treatment was also examined by making the total amount of chemicals injected to be the same, but using different times of treatment and chemical concentrations (8 cycles for 0.50 M and 4 cycles for 1.00 M). The UCS and CCC were measured and scanning electron microscopy (SEM) analysis was carried out. The SEM images revealed that the sizes of calcium carbonate crystals increased with an increase in chemical concentrations. The UCS values resulting from the treatments using low concentration were slightly greater than those from the treatments using high concentration, given the CCC to be more or less the same. This trend can be attributed to the size of the precipitated crystals, in which the cementation efficiency increases as the crystal size decreases, for a given CCC. Furthermore, in the high concentration treatment, two mineral types of calcium carbonate were precipitated, namely, calcite and amorphous calcium carbonate (ACC). As the crystal shape and morphology of ACC differ from those of calcite, the bonding provided by ACC can be weaker than that provided by calcite. As a result, the conditions of calcium carbonate were affected by test key factors and eventually, contributed to the UCS values.

• Journal of Nutrition and Health
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• 제28권9호
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• pp.817-824
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• 1995

This study was performed to evaluate the effect of dietary protein level on Ca efficiency in bone mineral density in growing male rats. Twenty male rate were divided into two groups. The rats in one group were fed on casein 20% diet as control group and the others were fed on casein 40% diet as protein group. All rats were fed on experimental diet and deionized water ad libitum for 9 weeks. The total body, spine and femur bone mineral density and bone mineral content were measured using dual energy-x ray absorptiometry. Urinary calcium, phosphate, pyridinoline and creatinine, serum calcium, phosphate, total protein, albumin, alkaline phosphatase(ALP) and osteocalcin were measured. Urinary Ca excretion, pyridinoline and crosslinks value and serum ALP content seem to be increased in high protein group. It appears that the growing rats in high protein group had a higher bone resprption and bone formation than those in control group. Animal fad a high protein diet had a siginficantly higher Ca efficiency in BMD, BMC of total body, spine and femur. The results of this show that increasing of dietary protein level (40%) is beneficial of improvement of Ca efficiency during growing period.

• Journal of Nutrition and Health
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• 제28권2호
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• pp.127-136
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• 1995

In this study, the nutritional composition of colostrum milk obtained from 22 mothers delivering perterm infants and 17 mothers delivering term infants was analyzed. The energy content of colostrum was yielded based on nitrogen, lactose, and lipid data. Preterm milk is more close the nutritional needs of the preterm infant than dose other breast milk. The results are as follows : 1) Protein concentration was significantly higher, but carbohydrate and lipid concentration were lower in preterm milk than fullterm milk. Energy content yielded from total nitrogen, lactose and lipid concentration was higher in the fullterm milk than preterm milk. 2) Calcium was higher in the preterm milk than fullterm colostrum. Phosphate was lower in fullterm milk than pretem milk. Calcium/Phosphate ratio were 2.61/1 in the preterm and 2.06/1 in the fullterm milk. Magnesium was higher in the preterm milk than fullterm milk. Zinc, Copper and Manganese concentrations were tended to lower in the preterm milk than fullterm milk.

• Advances in concrete construction
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• 제5권4호
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• pp.377-390
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• 2017

This study proposes a mix design method for geopolymer concrete (GPC) using low calcium fly ash and alccofine, with the focus on achieving the required compressive strength and workability at heat and ambient curing. Key factors identified and nine mixes with varied fly ash content (350, 375 and $400kg/m^3$) and different molarity (8, 12 and 16M) of NaOH solutions were prepared. The cubes prepared were cured at different temperatures ($27^{\circ}C$, $60^{\circ}C$ and $90^{\circ}C$) and tested for its compressive strength after 3, 7 and 28 days of curing. Fly ash content has been considered as the direct measure of workability and strength. The suggested mix design approach has been verified with the help of the example and targets well the requirements of fresh and hardened concrete.