• 제목/요약/키워드: Cake resistance

검색결과 87건 처리시간 0.027초

막표면의 케이크층 세정 방법에 따른 여과 저항값 비교 (Comparison of Filtration Resistances according to Membrane Cleaning Methods)

  • 한송희;장인성
    • 한국환경과학회지
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    • 제25권6호
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    • pp.817-827
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    • 2016
  • The resistance in series model has been frequently used for determination of various filtration resistance to correctly understand the membrane fouling behaviour in MBR (membrane bio-reactor) for wastewater treatment. The cake layer resistance ($R_c$) which is commonly determined by calculation of flux dataset that are obtained empirically before and after removing the cake layer on membrane surface. However, the calculated Rc values are very dependent on the cleaning methods adapted for removal of cake layer. This study investigated how the various cleaning options affect $R_c$. Seven different cleaning methods were employed: i) ultrasonication (100 W, 10 min), ii) ultrasonication (200 W, 60 min), iii) ultrasonication (400 W, 120 min), iv) water rinsing in a shaker (100 rpm, 10 min), v) water rinsing in a shaker (300 rpm, 60 min), vi) water rinsing, vii) sponge scrubbing. For the hydrophilic PES membrane, the cake layer removal efficiencies ranged from 64% to 10%, indicating that the removal of cake layer was highly dependent on the cleaning options. For the hydrophobic PVDF membrane, the cake layer removal efficiencies ranged from 79% to 97%. Consequently, a standardized method for cake layer removal to determine cake resistance ($R_c$) is needed for correct interpretation of the fouling phenomena.

인라인 주입방식의 최초응집이 케이크 저항에 미치는 영향 (Effect of cake resistance by first-aggregation of in-line injection system)

  • 김태영;박희경
    • 상하수도학회지
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    • 제22권3호
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    • pp.281-288
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    • 2008
  • Cake resistance is influenced by floc size deposited on membrane surface. Enlarging floc size can reduce cake resistance. The small particles are enlarged by coagulation and flocculation process in conventional mixing tank at membrane filtration system. Fully-grown flocs for reducing the cake resistance, however, are ruptured while passing through a pump. In light of this fact, this study aims to experimentally look at the reaggregation phenomenon of mixing system. In addition, reaggregation phenomenon of mixing system is compared with first-aggregation of in-line injection system in which coagulant is injected just before a pump. These results suggest that first-aggregation of in-line injection system is better than reaggregation of mixing system for G-value above $3100sec^{-1}$. Since G-value in pipe of actual membrane filtration system are usually larger than $3100sec^{-1}$. The performance of in-line injection system is expected to be better than the conventional mixing tank system.

관내 입자 재응집에 의한 케이크 저항의 감소 (Reduction of Cake Resistance by Floc Reaggregation in a Membrane-Feed-Pipe)

  • 김태영;박희경
    • 상하수도학회지
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    • 제21권6호
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    • pp.717-726
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    • 2007
  • Fully-grown flocs in a mixing tank of membrane filtration with dead-end membrane are ruptured while passing through a pump and the ruptured flocs are aggregated again in a Membrane-Feed-Pipe (MFP). To look at more details, this study tries to relate the reaggregation to a parameter of mixing intensity in MFP, i.e., G-value. The G-value is a function of Reynolds number, pipe diameter, friction factor and average velocity in MFP. To deal with polydispersity condition, we develop a representative particle size called in this study EDPD (Effective Diameter for Polydispersity condition in Dead-end filtration). The experimental results show that as the G-value increases, the EDPD decreases and also the cake resistance increases. Through comparison between EDPD and cake resistance, these results show that cake resistances are controlled by reaggregation phenomenon in MFP. The effect of detention time in MFP, however, does not affect the reaggregation of the broken flocs as G-values are increased.

케이크 여과에 영향을 미치는 요인에 관한 연구 (A Study on the Factors Affecting Cake Filtration)

  • 장재선
    • 한국환경보건학회지
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    • 제21권2호
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    • pp.7-11
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    • 1995
  • This study was carried out to investigate the change of average specific resistance according to filtration pressure, suspension concentration and filters for study phenomena occurring in cake filtration. As the results of this study, the following conclusions were obtained. It was estimated that the average specific resistance of filtration Was decreased in proportion to decreased of filtration pressure. But in very pressure, average specific resistance was increased. The average specific resistance value on filter medium by various pressure was showed as same trends under constant suspension concentration. This phenomenon was though that a carrain amount of fine particles in the cake was found to migrate throught the cake in the case of very thin at very low pressure. In relation to the change of suspension concentration, average specific resistance value become low according to decreased in supension concentration.

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슬러지의 탈수성(脫水性)에 대한 농도(濃度)의 영향(影響)과 케이크 폐색현상(閉塞現象)의 해석(解析) (Effect of sludge concentration on sludge dewaterability and cake clogging analysis)

  • 권재현;박중현
    • 상하수도학회지
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    • 제10권1호
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    • pp.85-95
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    • 1996
  • Although the specific resistance to filtration is the most frequently employed means for characterizing dewaterability of a sludge, it presently is not possible to design nor to prediet performance of dewatering facilities using traditional linearized parabolic filtration equation, that is, the specific resistance model because of theoretical and practical inadequacies of the concept. Limitations of the specific resistance model reflect the need to examine fundamental sludge properties and filtration behaviors affecting dewaterability. From this study, two major limitations of the specific resistance model were noted. First, specific resistance values are very dependent on the sludge concentration because of the variations of particle size distribution and cake clogging to occur when surface area mean diameter is less than $25{\mu}m$ for activated sludge, $18{\mu}m$ for water treatment plant sludge. Second, nonparabolic filtration behavior can result from cake clogging, caused by the migration of fine particles into the cake pores, accelated by skin effect with highly compressible sludges.

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Impacts of sludge retention time on membrane fouling in thermophilic MBR

  • Ince, Mahir;Topaloglu, Alikemal
    • Membrane and Water Treatment
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    • 제9권4호
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    • pp.245-253
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    • 2018
  • The aim of this study is to investigate the membrane fouling in a thermophilic membrane bioreactor (TMBR) operated different sludge retention times (SRTs). For this purpose, TMBR was operated at four different SRTs (10, 30, 60 and 100 days). Specific cake resistance (${\alpha}$), cake resistance, gel resistance, total resistance, MFI (modified fouling index) and FDR (flux decrease ratio) were calculated for all SRTs. It was observed that flux in the membrane increases with rising SRT although the sludge concentrations in the TMBR increased. The steady state flux was found to be 31.78; 34.70; 39.60 and 43.70 LMH ($Liter/m^2/h$) for the SRTs of 10, 30, 60 and 100 days respectively. The concentrations of extracellular polymeric substance (EPS) and soluble microbial product (SMP) decreased with increasing SRT. The membrane fouling rate was higher at shorter SRT and the highest fouling rate appeared at an SRT of 10 d. Both the sludge cake layer and gel layer had contribution to the fouling resistance, but the gel layer resistance value was dominant in all SRTs.

ESTIMATION OF CAKE FORMATION ON MICROFILTRATION MEMBRANE SURFACE USING ZETA POTENTIAL

  • Alayemieka, Erewari;Lee, Seock-Heon;Oh, Jeong-Ik
    • Environmental Engineering Research
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    • 제11권4호
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    • pp.201-207
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    • 2006
  • A simple empirical model with good quantitative prediction of inter-particle and intra-particle distance in a cake layer with respect to ionic strength was developed. The model is an inverse length scale with functions of interaction energy and hydrodynamic factor and it explains that the inter-particle and intra-particle distance in a cake is directly related to the effective size of particles. Particle compressibility with respect to ionic strength was also predicted by the model. The model corroborated very well with experimental results of polystyrene microsphere latex particles microfiltation in a dead end operation. From the results of the model, specific cake resistance could be controlled by the same variables affecting the height of particle energy barrier described by the Derjaguin-Landau-Verwey-Overbeek (DLVO) theory.

Permeation Characteristics of Wastewater Containing Si Fine Particles through Ultrafiltration

  • Park, Ho-Sang;Park, Young-Tae;Lee, Seok-Ki
    • Korean Membrane Journal
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    • 제5권1호
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    • pp.31-35
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    • 2003
  • The permeation characteristics of the wastewater containing Si fine particles were examined by ultrafiltration using the polyolefin tubular membrane module. Flux with time was due to the growth of Si cake deposited on the membrane surface and the pore plugging by fine particles. The rate of flux decline in the initial stage increased with the trans-membrane pressure. The pore blocking resistance was the dominant resistance at the initial period of filtration and the cake resistance began to dominate with the initial pore blocking resistance. The larger pores compared with the fine particles, the more the membrane pores could be blocked by the fine particles. Before and after treatment, the distribution of particle size was shifted toward to the left. Then, the average size of fine particles in the permeate was 20 nm.

침전이 수반되는 케이크 여과 II: 새로운 분석과 케이크에 도입되는 현탁액의 고체 질량분율 (Filtration with Sedimentation II: New Analysis and Solid Mass Fraction of Suspension Entering Cake)

  • 임성삼
    • Korean Chemical Engineering Research
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    • 제50권3호
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    • pp.535-544
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    • 2012
  • 수평 여과매체를 사용한 케이크 여과에서는 침전이 수반된다. 이 침전 현상을 고려하지 않을 경우 여과기간의 케이크 평균비저항 값이 두 배 이상까지도 잘못 측정될 수 있다. 저자의 전번 논문에서는 여과기간에 침전으로 인해 케이크에 들어가는 현탁액의 고체분율이 변화한다는 것을 이론적으로 주장하였으나, 그 변화가 어느 정도인지를 알아내지 못하였다. 이 논문에서는 먼저 여과-투과 실험방법에 대한 분석에서 투과기간에 측정된 케이크 평균비저항 값이 옳다는 것을 여러 방법으로 증명하고, 여과기간에 통상적인 방법으로 측정된 평균비저항 값은 여과가 진행되는 순간의 현탁액의 고체분율 대신 초기 고체분율을 사용하므로 정확하지 못하다는 것을 입증하였다. 여과와 투과에서 측정된 실험값을 사용하여, 여과 진행 동안 침전에 의해 변화한 현탁액의 고체분율을 계산하였다. 그 후 여과 진행 동안 측정한 현탁액의 높이 변화 값과 이 논문에서 새로 만든 수식을 사용하여 여과 진행 중의 현탁액 고체분율을 결정하였다. 두 가지 방법으로 결정된 현탁액의 고체분율을 비교하여 두 가지가 거의 일치함을 입증하였다.

여과-투과에 대한 실험적 분석: 여과매체의 종류, 여과매체의 매수, 여과압력의 영향 (Experimental Analysis on Filtration-Permeation: Influence of the Type and Sheets of Filter Media, and Filtration Pressure)

  • 임성삼;송연민
    • Korean Chemical Engineering Research
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    • 제50권2호
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    • pp.317-327
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    • 2012
  • 케이크 여과와 고액분리에서 가장 중요한 지표인 케이크 평균 비저항을 결정하는 방법으로 여과실험을 사용하고 있으나 침전 등의 영향으로 정확한 값을 측정하기 어렵다. 이 연구에서는 조금 더 안정된 방법으로 여과 후 형성된 케이크에 입자제거수를 투과시켜 평균 비저항을 측정하는 여과-투과 실험을 제안한다. 탄산칼슘 1 wt% 현탁액을 사용하여 여과-투과 실험을 8종의 여과매체에 대하여 여과매체 1장과 3장, 압력 0.5 기압과 0.2 기압의 조건에서 각 조건 당 3~5회씩 동일한 실험을 수행하였다. 그 결과 여과 후 투과에서도 안정된 투과 속도가 측정됨을 확인하였고, 이를 바탕으로 Ruth의 공식을 분석하여 투과기간의 특징을 구명(究明) 하고 여과기간에 발생하는 침전의 영향을 분석하였다. 그 다음, 여과매체 3종을 선택하여 여과와 투과에서의 케이크 평균 비저항값으로 일원배치법에 의한 분석을 하였다. 분석결과 여과에 의해서는 0.5 기압과 0.2 기압의 케이크 평균 비저항값이 구분되지 않으나, 투과에 의해서는 충분히 구분되었다. 또한 투과기간의 케이크 평균 비저항값들이 여과기간의 그것에 비해 매우 좁은 분포를 가지는 것을 확인했다. 여러 여과매체의 여과 실험결과를 분석하여, 여과매체 저항을 현재의 방법으로 측정하는 것은 큰 의미가 없음을 밝혔고, 유리섬유 여과-투과 실험 결과로 낮은 압력에서 입자의 여과매체 이동 가능성에 대한 분석을 수행했다.