• Title/Summary/Keyword: Ca and Mg

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Microwave Dielectric Properties of $MgTiO_{3}$ Ceramics ($MgTiO_{3}$ 계 세라믹스의 고주파 유전특성)

  • Kim, Wang-Seop;Kim, Gyeong-Yong
    • Korean Journal of Materials Research
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    • v.5 no.2
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    • pp.246-250
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    • 1995
  • Microwave properties of $CaTiO_{3}$, MgO and CaO added $MgTiO_{3}$ ceramics are investigated. In the composition of $(Mg_{0.915}Ca_{0.085})TiO_3$, dielectric constant($varepsilon _T$) was 22, Qxf value was 50000, and temperature coefficient of resonant frequency($gamma_T$) approached to near zero $ppm/^{\circ}C$.$MgTiO_{3}$ ceramics with 0.1 mol of MgO showed the highest Qxf calue of 131000, dielectric constant of 17, and r, of -$50ppm/^{\circ}C$. Dielectric constant of 8 mol% CaO added to $MgTiO_{3}$-MgO was 20. Qxf valus was 52000, and sf was zero $ppm/^{\circ}C$. $MgTiO_{3}$-Mg0-Ca0 system showed higher Qxf value than ($Mg_{1-x}, Ca_x$) Ti03 system.

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Effect of Ca Addtion on Microstructure and Mechanical Properties of Mg-11Li-3Zn-1Sn-0.4Mn Based Alloys (Mg-11Li-3Zn-1Sn-0.4Mn 마그네슘 합금의 Ca 첨가에 따른 미세조직 및 기계적 특성평가)

  • Kim, Jung-Han;Kim, Yong-Ho;Yoo, Hyo-Sang;Son, Hyeon-Taek;Lee, Seong-Hee
    • Korean Journal of Materials Research
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    • v.25 no.6
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    • pp.269-273
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    • 2015
  • The effect of adding Ca on the microstructural and mechanical properties of as-cast Mg-11Li-3Zn-1Sn(wt%) alloys were investigated. Mg-11Li-3Zn-1Sn-0.4Mn with different Ca additions (0.4, 0.8, 1.2 wt%) were cast under an $SF_6$ and $Co_2$ atmosphere at $720^{\circ}C$. The cast billets were homogenized at $400^{\circ}C$ for 12h and extruded at $200^{\circ}C$. The microstructural and mechanical properties were analyzed by OM, XRD, SEM, and tensile tests. The addition of Ca to the Mg-11Li-3Zn-1Sn-0.4Mn alloy resulted in the formation of $Ca_2Mg_6Zn_3$, MgSnCa intermetallic compound. By increasing Ca addition, the volume fraction and size of $Ca_2Mg_6Zn_3$ with needle shape were increased. This $Ca_2Mg_6Zn_3$ intermetallic compound was elongated to the extrusion direction and refined to fine particles due to severe deformation during hot extrusion. The elongation of the 0.8 wt% Ca containing alloy improved remarkably without reduction strength due to the formation of fine grain and $Ca_2Mg_6Zn_3$ intermetallic compounds by Ca addition. It is probable that fine and homogeneous $Ca_2Mg_6Zn_3$ intermetallic compounds played a significant role in the increase of mechanical properties.

Phase Change of Precipitates and Age Hardening in Rapidly Solidified Mg-Zn-Ca Base Alloys

  • Park Won-Wook;You Bong-Sun
    • Journal of Powder Materials
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    • v.12 no.4 s.51
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    • pp.303-308
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    • 2005
  • Various kinds of Mg-Zn-Ca base alloys were rapidly quenched via melt spinning process. The meltspun ternary and quaternary alloy ribbons were heat-treated, and then the effects of additional elements on age hardening behavior and phase change of precipitates were investigated using Vickers hardness tester, XRD, and TEM equipped with EDS system. In ternary alloys, age hardening was mostly due to the distribution of $Mg_6Ca_2Zn_3$ and $Mg_2Ca$. The stable phases of precipitates were varied according to the aging temperature and the alloy composition. With the increase of Ca content, $Mg_2Ca$ precipitates were detected more than $Mg_6Ca_2Zn_3$ precipitates. In quaternary alloys, the precipitates taken from Mg-Zn-Ca-Co were identified as new quaternary phase, whereas those taken from Mg-Zn-Ca-Zr as MgZnCa containing Zr. In general, the ternary alloy showed higher peak hardness and thermal stability than the quaternary considering the total amounts of the solutes. It implies that the structure of precipitate should be controlled to have the coherent interface with the Mg matrix.

Effects of Ijingtang fractions on activities of NaK ATPase and Ca ATPase in rat brain synaptosome (이진탕 분획엑스가 synaptosomal NaK ATPase와 Ca ATPase의 활성도에 미치는 영향)

  • Jo, Yeong-Uk;Han, Seung-Ho;Kim, Chang-Ju;Min, Byeong-Il;Lee, Tae-Hui;Yun, Sang-Hyeop;O, Su-Myeong
    • The Journal of Korean Medicine
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    • v.18 no.1
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    • pp.198-207
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    • 1997
  • To explore the action mechanism of Ijintang in the brain, the authors investigated the effects of Ijintang fractions on MgNaK ATPase and MgCa ATPase in rat brain synaptosomes prepared from cerebral cortex. The activities of MgNaK ATPase and MgCa ATPase were assayed by the level of inorganic phosphate liberated from the hydrolysis of ATP. Fraction WH-95-7 at the concentration of $10^{-2}%$ decreased the activity of MgNaK ATPase about 34.1% and also reduced the activity of MgCa ATPase about 49.3% But, other fractions (WB-95-7, WC-95-7, MB-95-7, MC-95-7, MH-95-7) did not significantly changed the activities of the MgNaK ATPase and MgCa ATPase The decreased activity of MgNaK ATPase by WH-95-7 will decrease the rate of $Ca^{2+}$ efflux, probably via an Na-Ca exchange mechanism and will increase the rate of $Ca^{2+}$ entry by the depolarization of nerve terminals. The reduced activity of MgCa ATPase by WH-95-7 will result in the decreased efflux of $Ca^{2+}$. As a conclusion, it can be speculated that lithium elevates the intrasynaptosomal $Ca^{2+}$ concentration via inhibition of the activities of MgNaK ATPase and MgCa ATPase. and this increased $[Ca^{2+}]i$ will cause the release of neurotransmitters.

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Effects of Supplementation of Fat Sources, Ca and Mg on In Vitro Fermentation and the Performance of Finishing Hanwoo Bulls (지방의 공급형태와 Ca 및 Mg의 첨가가 In Vitro 발효 및 비육후기 한우의 성장성적에 미치는 영향)

  • Lee, H.G.;Lee, D.H.;Choi, N.J.;Lee, S.R.;Choi, Y.J.;Maeng, W.J.
    • Journal of Animal Science and Technology
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    • v.46 no.4
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    • pp.613-624
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    • 2004
  • This study was aimed at investigating the effect of fat supplementation with divalent ions such as MgO and $CaCl_2$ on 1) in vitro ruminal fermentation characteristics and insoluble fatty acid formation, and on 2) animal performance in finishing Hanwoo bulls. In in vitro trial, five different types of diets based on supplementation sources of fat and divalent ions, i.e. T=basal diet+4% tallow, T-Ca=T+0.5% $CaCl_2$, T-Mg=TA+0.5% MgO, T-MgCa = T +0.5% $CaCl_2$+0.5% MgO, T-caS =4% Ca salt tallow, were tested. Higher pH values were observed at 6 hr incubation(P<0.01) while higher amount of VFA were produced in diets 4 and 5 at 12 hr incubation(P<0.05). Nutrients(DM, OM, Crude protein and NDF) degradation tended to increase in divalent ions or Ca-salts treated tallow treatments compared with tallow treatment after 12 h. The amount of insoluble fatty acid increased by adding MgO or $CaCl_2$ to tallow or Ca soap tallow during incubation(P<0.05). In in vivo trial, thirty finishing Hanwoo(average BW 460kg) were divided into three groups based on fat sources and divalent ions, i.e. Control(EE 2.40), T-MgCa = control + tallow + $CaCl_2$ + MgO, T-CaS = control + Ca soap tallow (EE 5.30%). After feeding each diet for 80 days, average daily weight gain showed 0.89, 1.02, 1.17kg in diets 1, 2 and 3, respectively. The highest feed efficiency was observed(0.12) in diet 2 group, followed by diet 3 (0.10) and 1 groups(0.08; P < 0.05). In conclusion, the present results could be sununarized that the performance of Hanwoo bulls was improved by tallow with divalent ions without any negative effect on rumen fermentation.

Adsorption Characteristics of Chemically Modified Sorbents for Carbon Dioxide (화학처리된 흡착제의 이산화탄소 흡착 특성에 관한 연구)

  • Lee, Kyung-Mi;Jo, Young-Min
    • Applied Chemistry for Engineering
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    • v.19 no.5
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    • pp.533-538
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    • 2008
  • In order to enhance the adsorption capacity of $CO_2$, a commercial zeolite and coal fly ash were chemically modified with alkali cations (Li, K) and alkaline-earth cations (Ca, Mg). Adsorbents containing Ca and Mg showed slightly lower surface areas. The adsorption capacity at the ambient temperature was highest with Ca, then in order of Mg, Li, and K. On the contrary, regeneration efficiency of the adsorbents with Ca and Mg was relatively low, because Ca and Mg cations had stronger affinity of carbon dioxide. The affinity between cations and $CO_2$ molecule also may improve the selectivity in favor of $CO_2$ adsorption.

Ca,Mg and Zn Utilization in Rats with Different Ages (연령이 다른 흰쥐에 있어 Ca, Mg, Zn 이용에 관한 연구)

  • 최미경;승정자
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.5
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    • pp.928-934
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    • 1998
  • The purpose of this study was to investigate differences of Ca, Mg and Zn utilization in young and adult rats fed standard diet for 3 weeks. Feed intake and body weight gain in young rats were significantly higher than in adult. There were no significant differences in serum levels of Ca and Zn across age and sex. In liver of young or male groups, Ca and Zn contents were significantly higher than in adult or female. There were no significant differences in tibia contents of Ca and Mg, but Zn content was increased when young or female groups was compared with the other groups. In mineral balances, daily intakes and retentions of Ca, Mg and Zn in young or male groups were significantly higher than those in adult or female. According to this results, it could be suggested that in growth period must be increased dietary intake of Ca, Mg and Zn to compromise the requirement for growth.

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Properties of CaO added MgO Sintering at High Pressure and Low Temperatures (CaO 첨가된 MgO의 고압 저온 소결 조건에 따른 물성연구)

  • Song, Jeongho;Song, Ohsung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.9
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    • pp.4185-4190
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    • 2013
  • We executed the property changes of the sintered MgO (99.9% purity, 300nm size) specimens with addition to CaO content of 0.00wt%, 0.25wt%, and 0.50wt%, processed at 7GPa, for 5min, 600~$800^{\circ}C$. To investigate the micro-structure and physical property changes of the sintered MgO(-CaO), we employed a scanning electron microscopy(SEM), X-ray diffractomerty(XRD), Vickers hardness, and density. The SEM result showed that MgO powder of 300nm size was changed into sintered structure of 520nm by high pressure and low temperature sintering, regardless of the CaO contents. According to the XRD analysis, no CaO phase observed, while MgO peaks shift indicated the existence of CaO in the MgO matrix. The Vickers hardness result showed that hardness of sintered MgO-CaO increased by 12% compared pure MgO under the same temperature conditions. It implied that we can obtain the same hardness with $100^{\circ}C$ lowered sintering temperatures by addition of CaO. The density results showed that it was possible to obtain density of 98%, which is 5% greater than that of pure MgO at low temperature of $600^{\circ}C$.

Dietary Intake of Calcium and It's Apparent Absorption Rate of School Children in Korea (학령기아동의 칼슘섭취 현황 및 그 흡수율에 관한 연구)

  • Lee, Lil-Ha;Chang, Kyung-Jung
    • Journal of Nutrition and Health
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    • v.12 no.1
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    • pp.17-22
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    • 1979
  • This study was designed to investigate calcium intake, the ratio of Ca intake versus R.D.A. (Recommended Dietary Allowance) for Ca, apparent Ca absorption rate, and Ca sources of food among school children in Korea. One hundred school children aged from 6 to 12 years were engaged in this study; 33 subjects were from farming village neal Seoul, and 67 children from big cities. Two days of food consumption records and feces collections of the subjects had been done from April 1978 to June 1978. The following observations were made in the present study; 1) Average Ca intake of total subjects was $457{\pm}214mg$ which is only 76% of R.D.A. for Ca. Calcium intakes for farming village children was higher than that of the subjects from big cities (p<0.05). 2) Survey on the food sources of Ca revealed that the amount of Ca taken from cereals averaged 120 mg (22.3% of total Ca intake), 111 mg (24.3%) from fruits and vegetables, 176 mg (38.5%) from meats, poultry, fishes and eggs, and only 68 mg (14.9%) was supplied by milk and milk products. From the data collected, following observations were made; a) No significant difference in Ca intake from cereals was found between village children and the ones from big cities. b) Average Ca intake from fruits and vegetables of city children was significantly higher than that of village children (p<0.005) with the values for 133 mg for the former and 64 mg for the latter. c) For the group of meats, poultry, fishes and eggs, significantly higher intake was found in village subjects than city children (p<0.0005) with the values of 340 mg and 95 mg, respectively. d) Contrarily, Ca intake from milk and milk products was significantly (p<0.0005) much higher in the city children (98 mg) than village ones (7 mg). 3) Apparent Ca absorption rate of total subjects was 51%; 44% for village children and 54% for city children. Ca absorption rate tends to be higher in the city subjects but no significant difference was noted.

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The Effect of Mechanical Grinding or Electrochemical Properties of $CaNi_5$ Hydrogen Storage Alloy ($CaNi_5$ 수소저장합금의 전기화학 특성에 미치는 MG 처리 효과)

  • Lee C. R.;Kang S. G.
    • Journal of the Korean Electrochemical Society
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    • v.2 no.2
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    • pp.106-111
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    • 1999
  • The effect of the MG on the electrochemical charge-discharge properties of $CaNi_5$ hydrogen storage alloys was investigated under Ar and $H_2$ atmosphere. $CaNi_5$ alloy was partially decomposed to CaO and Ni phase during the MG process. The decomposition of $CaNi_5$ alloy was enhanced by the MG process which leads to crash and reformation of oxide layer on the alloy surface. As the MG process time increased, initial discharge capacity of the electrode was reduced, but the decay rate of the capacity compared to $CaNi_5$ alloys was slower. It may be described that the degradation of $MG-CaNi_5$ electrode was caused by the reduction of the reversible hydrogen reaction sites and increasing polarization resistance of hydrogen adsorption resulted from phase decomposition and disorder during the MG process, and/or by hydroxide formation during the electrochemical charge-discharge cycles.