• Korean Journal of Environmental Agriculture
• /
• v.27 no.3
• /
• pp.253-259
• /
• 2008

Soil environmental conditions can affect nutrient availability during growth stage of tree fruit. We investigated the cause of disorderd fruit by the influence of soil chemical properties in orchard soil, composition of mineral nutrient in leaves and fruit to occur physiological disorderd fruit at four locations (Ulsan, Gyeongju, Pyeongtaek, Ansung) compared to healthy. There were significantly different (P=0.05) in exchangeable Ca, K, Mg and total nitrogen content in orchard soil between physiological disordered fruit and healthy fruit. The exchangeable Ca content in orchard soil caused by physiological disordered fruit was statistically lower than that of healthy fruit. However, exchangeable K, Mg and total nitrogen contents were higher than that healthy (P=0.05). There was a significant difference (P=0.05) in Ca content between physiological disordered fruit and healthy. Ca content in fruit flesh of physiological disorderedfruit was statistically lower than that of healthy. The physiological disordered fruit was a higher ratio of Mg/Ca in fruit flesh and peel compared to healthy fruit and also the ratios of N/Ca and K/Ca in a leaf were higher. The negative correlation between Ca and K, and Ca and Mg was detected in the fruit flesh of physiological disordered fruit. Therefore, we concluded that insufficient Ca content in fruit may cause 'the physiological disorder' pomelo disease and high content of N, exchangeable K and Mg ion in the soil solution might be disturbs exchangeable Ca ion to be absorbed in fruit.

• Journal of the Korean Ceramic Society
• /
• v.28 no.11
• /
• pp.885-891
• /
• 1991

Calcium hydroxyapatite have been synthesized by a direct precipitation reaction between 0.05 M calcium hydroxide suspension and 0.3 M orthophosphoric acid solution. 0.01 M calcium hydroxide solution was added during the reaction in order to increase the total Ca/P mol ration and reaction pH of the solution. The stoichiometric hydroxyapatite was synthesized over 1.75 as total Ca/P mol ratio, but the calcium-deficient hydroxyapatite was prepared under 1.725 as total Ca/P mol ratio. The nonstoichiometry of the precipitates were interpreted in terms of the pH change during the reaction.

• Journal of Korean Society of Environmental Engineers
• /
• v.32 no.9
• /
• pp.840-850
• /
• 2010

The present study was attempted to find the effects of structural properties of phosphorus on the water quality of Gyehwa reservoir in Saemangeum. Relationship of phosphorus fractions between water and sediment properties was closely examined, and a few types of phosphorus were found from the sample sediment as : Saloid-P, Al-P, Fe-P, Ca-P, Red-P and Occd-P. Saloid-P (1.4%), Al-P (0.5%), Fe-P (39.8%), Ca-P (56.6%), Red-P (0.4%), Occd-P (1.3%) were extracted in a mass basis from the sediment of Gyehwa reservoir. Approximately more than 97% of phosphorus were calcium related phosphorus (Ca-P, 56%) and iron bound phosphorus (Fe-P, 39.8%). The Fe-P closely relates with water quality of T-N (r=0.761, p<0.05), $NO_3$-N (r=0.754, p<0.05), $NH_4$-N (r=0.728, p<0.05), T-P (r=0.774, p<0.05) and $PO_4$-P (r=0.767, p<0.05) while the Ca-P did not show any consistent dependency on the water quality. On the other hand, the correlation of Ca-P with $P_2O_5$ was high with r=0.783 (p<0.05) in the sediment. The Fe-P was affected significantly on the Ignition Loss (r=0.569, p<0.05), T-N (r=0.715, p<0.05) and T-P (r=0.983, p<0.01). In the research of correlation between phosphorus fraction and heavy metals in the sediment, Ca-P did not show any specific relationships with heavy metals. The Fe-P showed a significant correlation with As (r=0.817, p<0.01), Cu (r=0.793, p<0.05), Cd (r=0.786, p<0.05), Zn (r=0.738, p<0.05), so that it can be stated that the presence of Fe-P may implicate the volume of various metallic elements.

• Journal of the East Asian Society of Dietary Life
• /
• v.6 no.2
• /
• pp.121-126
• /
• 1996

This study was performed to observe the levels of serum and dietary Ca and P, and blood pressure in rural university male students(smoker : 35 persons, non smoker : 32 persons), Three-day dietary record and blood samples were collected for measurements of the Ca and P levels of dietary intake and serum. The results were as follows: 1) There were no significant differences between smokers and non-smokers in terms of height, weight, and BMI. 2) Mean blood pressures on smokers and non-smokers were 131.33/93.75mmHg, 119.37/80.62mmHg, respectively. Blood pressure of smokers was higher than that of non-smokers (p＜0.05). 3) There were no significant difference between smokers and non-smokers in calcium, phosphorus, and Ca/P ratio of dietary intake and serum. The results of this study suggest that non-smoking education programs for smokers including the information on the desirable food habits for prevention of hypertension should be developed.

• Korean Journal of Soil Science and Fertilizer
• /
• v.21 no.2
• /
• pp.177-181
• /
• 1988

To get the basic information about ginseng seedling production, yield of ginseng seedling and soil physico-chemical components of Ban-Yang-Jik (semimodified soil) nursery in 29 farmer's field were investigated. The number of available seedling per Kan (Kan means $180{\times}90cm$ area) is $362{\pm}226$. Root weight per seedling was negatively correlated with ammount of fine and extremely fine sand. Positive correlations were shown between pH and OM, K, Ca and Mg, and also between EC and Ca, Mg and ammonium and nitrate nitrogen in soil of nursery. There were significant linear relations between root weight and OM, K, Ca and Mg in soil of nursery. On the other hand, quadratic relation was held between the root weight and $P_2O_5$, but the root weight has no correlation with nitrogen. The nitrogen contents of soil might not influence on the growth of ginseng seedling as greatly as those of $P_2O_5$, K and Ca. The contents of $P_2O_5$, K and Ca in root were increased with increase of the contents of $P_2O_5$, K and Ca in soil of nusery, respectively. It showed the linear correlation between the root weight and $P_2O_5$ and Ca, otherwise quadratic correlation between the root weight and K in root.

• Korean Journal of Community Nutrition
• /
• v.25 no.1
• /
• pp.32-47
• /
• 2020

Objectives: Calcium (Ca) is an insufficiently consumed nutrient, whereas phosphorus (P) intake has exceeded the recommended intake level in Korea over the past decade. The purpose of this study was to analyze dietary Ca and P intakes and their contribution rate according to dish groups. Methods: A 24-hour dietary recall survey of 640 healthy adults (aged 19-69 years) was undertaken twice in four Korean provinces. Dietary Ca and P intakes and their rates of contribution from 31 major dish groups were analyzed and compared by gender, age group, and region. Results: The average Ca and P intakes of the subjects were 542.1 ± 222.2 mg/d and 1,068.3 ± 329.0 mg/d, respectively. The intakes of Ca and P as percentages of recommended nutrients intake (RNI%) were 71.7 ± 29.8% and 152.6 ± 47%, respectively, and the percentages under the estimated average requirement were 60.3% for Ca and 3.8% for P. The RNI% of Ca was not significantly different between males and females, but was significantly higher in subjects in the sixties age group than in other age groups and was significantly lower in the Korean capital than in other regions. The RNI% of P did not significantly differ by gender or age groups, but it was significantly higher in the capital than in Gyeong-sang. The five major dish groups contributing to Ca intake (contribution rate) were milks/dairy products 69.2 ± 109.2 mg/d (12.6%), soups 55.6 ± 69.6 mg/d (10.1%), stir-fried foods 53.1 ± 70.7 mg/d (9.7%), stews 43.4 ± 85.4 mg/d (7.9%), and kimchi 38.4 ± 31.8 mg/d (7.0%). The five major dish group contributing to P intake (contribution rate) were cooked rice 160.7 ± 107.1 mg/d (14.9%), stir-fried foods 88.5 ± 89.4 mg/d (8.2%), soups 76.7 ± 85.8 mg/d (7.1%), one-dish meals 63.3 ± 94.4 mg/d (5.9%), and stews 62.6 ± 89.3 mg/d (5.8%). The dish groups contributing to Ca and P intakes differed somewhat by gender, age group, and region. Conclusions: Programs to improve the nutritional status of Ca and P intakes should consider the differences in Ca and P contribution rates by dish groups as well as by gender, age group, and region.

• Journal of Animal Science and Technology
• /
• v.51 no.4
• /
• pp.295-306
• /
• 2009

This experiment was conducted to investigate the effects of dietary calcium (Ca) and vitamin $D_3$ metabolite on eggshell quality and hatching egg production in aged egg-type breeder hens. A total of five hundred and forty 60-week-old Hy-Line Brown breeder hens were randomly allocated to nine treatments in a $3\times3$ factorial design to determine the effects of dietary Ca levels (3.3, 3.9, and 4.5%), combined with three levels of 25-hydroxycholecalciferol [25-$(OH)D_3$ 0, 75, and $150{\mu}g/kg$], on eggshell quality and egg production for 10 weeks. There were significant Ca and 25-$(OH)D_3$ effects (P<0.01) on egg production rate. There was a linear (P<0.01) increase in eggshell strength and thickness with increasing dietary Ca and 25-$(OH)D_3$ levels. Dietary 25-$(OH)D_3$ had a significant effect (P<0.05) on hatchability of egg although fertility was not influenced by dietarylevels of Ca and 25-$(OH)D_3$. Dietary Ca levels affected Ca content in tibia (P<0.05). These results indicated that relatively high levels of dietary Ca in combination with 25-$(OH)D_3$ had a beneficial effect on improving eggshell quality and reproductive performance in aged egg-type breeder hens.

• Resources Recycling
• /
• v.20 no.5
• /
• pp.34-39
• /
• 2011

Metallurgical grade silicon(MG-Si) was melted with Ca at 1500$^{\circ}C$ under Ar atmosphere. The sample was cooled at 10 $^{\circ}C$/min to room temperature and leached in aqua regia. In the present study, the effect of Ca addition and conditions of acid leaching on removal of Fe and P in MG-Si were investigated. CaSi$_2$ phase was formed at the grain boundary of MG-Si melting with Ca. Also FeSi$_2$ phase was precipitated in CaSi$_2$ phase. By the formation of CaSi$_2$ phase, 97% of Fe and 66 % of P were removed from Ca added MG-Si with the particle size of 600~850${\mu}m$ by aqua regia(more than 30%) leaching.

• Journal of Nutrition and Health
• /
• v.12 no.1
• /
• pp.17-22
• /
• 1979

This study was designed to investigate calcium intake, the ratio of Ca intake versus R.D.A. (Recommended Dietary Allowance) for Ca, apparent Ca absorption rate, and Ca sources of food among school children in Korea. One hundred school children aged from 6 to 12 years were engaged in this study; 33 subjects were from farming village neal Seoul, and 67 children from big cities. Two days of food consumption records and feces collections of the subjects had been done from April 1978 to June 1978. The following observations were made in the present study; 1) Average Ca intake of total subjects was $457{\pm}214mg$ which is only 76% of R.D.A. for Ca. Calcium intakes for farming village children was higher than that of the subjects from big cities (p<0.05). 2) Survey on the food sources of Ca revealed that the amount of Ca taken from cereals averaged 120 mg (22.3% of total Ca intake), 111 mg (24.3%) from fruits and vegetables, 176 mg (38.5%) from meats, poultry, fishes and eggs, and only 68 mg (14.9%) was supplied by milk and milk products. From the data collected, following observations were made; a) No significant difference in Ca intake from cereals was found between village children and the ones from big cities. b) Average Ca intake from fruits and vegetables of city children was significantly higher than that of village children (p<0.005) with the values for 133 mg for the former and 64 mg for the latter. c) For the group of meats, poultry, fishes and eggs, significantly higher intake was found in village subjects than city children (p<0.0005) with the values of 340 mg and 95 mg, respectively. d) Contrarily, Ca intake from milk and milk products was significantly (p<0.0005) much higher in the city children (98 mg) than village ones (7 mg). 3) Apparent Ca absorption rate of total subjects was 51%; 44% for village children and 54% for city children. Ca absorption rate tends to be higher in the city subjects but no significant difference was noted.

• Journal of the Korean Chemical Society
• /
• v.53 no.3
• /
• pp.272-278
• /
• 2009

The optimized structures and vibrational frequencies for $Ca^+-(CO)_n$ and $Ca^+-(CO_2)_n$ (n=1,2) complexes were calculated with MP2 and B3LYP methods employing 6-311++G(2d,p) basis sets. Also the binding energies were investigated for all complexes to compare the stabilities. For $Ca^+-(CO)_n$ C-bonded complexes are more stable than O-bonded complexes. Two stable conformations, linear and $C_{2v}$ form, are possible for $Ca^+-(CO)_2$ complexes and the $C_{2v}$ form is more stable than the linear form. $Ca^+-(CO_2)_2$ also has two possible conformations and linear form has slightly lower energy than $C_{2v}$ form.