Taste, Flavor and Nutritional Characteristics of Fish Cake Made from Salmon Oncorhynchus keta Frame Muscle (연어(Oncorhynchus keta) 프레임육을 활용한 어묵의 맛, 냄새 및 영양 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.53 no.3
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- pp.281-289
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- 2020