• Bulletin of the Korean Chemical Society
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• v.31 no.8
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• pp.2255-2260
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• 2010

In this study, some novel thiosubstituted butenyne (3a-d, 7b, 15b), butadiene (4a-b, 4d, 5a, 5c, 6b, 8e, 9c, 10b, 16b, 18e) and [3]cumulene (11a-b with isomer 3a-b, 12a with isomer 13a, 14b, 17e) compounds were synthesized from the reaction of 2H-pentachloro-1,3-butadiene with thiols. The new compounds were characterized by elemental analysis, mass spectrometry, UV-vis, IR, 1H NMR, NMR ($^{13}C$ or APT) spectroscopy.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.6
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• pp.881-885
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• 1999

A growth study was conducted for 238 days in twenty crossbred cattle calves to observe the effect of dietary concentrate supplement on blood biochemical changes and serum testosterone levels. The calves were divided into four groups (A, B, C and D) of five animals each. Calves of groups A and B were fed 60% and 30% concentrate, respectively, supplying equal amount of protein along with wheat straw. The calves in group C received 30% concentrate in their diet for 1 to 119 days of experiment and 60% concentrate during 120~238 days of experiment and vice versa in group D. Mean DM and TDN intake were significantly higher in group A than group B, C or D, resulted in higher daily growth rate in the former group. Blood glucose level was significantly higher in group A where as blood urea, hemoglobin, total protein, albumin, and globulin levels remained unchanged among the groups. Serum testosterone level increased with the increasing age of the animals but the level remained same in the animals of group A, B, C and D. A 30% concentrate diet does not have any severe adverse effect on the performance of crossbred cattle.

• Culinary science and hospitality research
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• v.22 no.6
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• pp.114-119
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• 2016

This study aimed to investigate changes in the diverse compound in coffee beans under different roasting conditions. Four different kinds of chemical characteristics (phenolic contents, flavonoid contents, chlorogenic acid, and caffeine) were analyzed. According to the temperature of coffee roasting, this study categorized green bean, extract A ($191^{\circ}C$), B ($202^{\circ}C$), C ($220^{\circ}C$), and D ($233^{\circ}C$). As a result, total phenol compound showed low level of total phenol compound at lower temperatures. Extract A showed significantly higher level of total flavonoid ($111.33{\pm}10.14$), green bean showed $83.67{\pm}2.43$, Extract B $46.11{\pm}2.38$, C and D showed $31.44{\pm}0.12$, $19.22{\pm}0.46$ respectively. Green bean showed higher level of chlorogenic acid ($64.47{\pm}0.51$), Extract A ($39.66{\pm}0.47$), extract B ($12.45{\pm}0.99$), C, D ($3.59{\pm}0.31$, $0.63{\pm}0.12$) respectively. This study also noted that there are significant different in terms of caffeine content. Extract A has higher level of caffeine content ($38.45{\pm}1.70$) significantly, green bean ($27.14{\pm}2.27$), extract B ($18.95{\pm}0.64$), extract C ($17.89{\pm}0.96$). As a conclusion, we revealed that roasting conditions play an important role in the composition of coffee compounds.

• Journal of the Chungcheong Mathematical Society
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• v.13 no.1
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• pp.131-138
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• 2000

Let D be the open unit disk in the complex plane $\mathbb{C}$. For any q > 0, the operator $Q_q$ defined by $$Q_qf(z)=q\int_{D}\frac{f(\omega)}{(1-z{\bar{\omega}})^{1+q}}d{\omega},\;z{\in}D$$. maps $L^{\infty}(D)$ boundedly onto $B_q$ for each q > 0. In this paper, weighted Bloch spaces $\mathcal{B}_q$ (q > 0) are considered on the open unit ball in $\mathbb{C}^n$. In particular, we will investigate the possibility of extension of this operator to the Weighted Bloch spaces $\mathcal{B}_q$ in $\mathbb{C}^n$.

• Proceedings of the Korean Society of Crop Science Conference
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• 1990.05a
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• pp.118-119
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• 1990

• Applied Biological Chemistry
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• v.3
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• pp.25-48
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• 1962

The polysaccharide C prepared from gum tragacanth powder (U. S. P. grade) by the precipitation method with 85% ethanol was a neutral polysaccharide, $[{\alpha}]^{30}_D-72.2$. The polysaccharide C consisted of L-rhamnose, D-xylose, L-arabinose and D-galactose in the molar ratio 2:1:17:9 (Table 1, 2, 3, ). The polysaccharide C was methylated with dimethylsulphate and 40% NaOH, and Purdies regent. The hydrolyzate of fully methlated product ($[{\alpha}]^{22}_D-102$ in chloroform, the methoxy content 40.6%) was composed of 2, 3, 5-tri-O-methyl-L-arabofuranose (I), 3,4-di-O-methyl-L-rhamnopyranose (II), 2,3-di-O-methyl-D-xylose (III), 2,3,4-tri-O-methyl-D-galactopyranose (IV), 2,4-di-O-methyl-L-arabopyranose (?), 2,4-di-O-methyl-D-galactose(VI), 2-O-methyl-D-arabinose (VII), and L-arabopyranose(VIII) (Table 4, 5, and Fig. 4). The first partial hydrolysis (A) of the polysaccharide C with 0.05N-HCl for 4.5 hours at $80-85^{\circ}C$ released only L-arabinose: the second hydrolysis (B) with 0.1N-HCl for 5 hours at $80-85^{\circ}C$, L-arabinose and D-galactose; and the third hydrolysis (C) with 0.3N-HCl at $90-95^{\circ}C$ in sealed tube, L-rhamnose, D-xylose, L-arabinose and D-galactose. From the unhydrolyzate A' were found L-rhamnose, D-xylose, L-arabinose, and D-galactose; from B' L-rhamnose, d-xylose, L-arabinose and D-galactose; and from C' D-xylose and D-galactose respectively (Table 6). The periodate consumption and formic acid production of the polysaccharide C were measured at various time intervals. After 120 hours periodat was consumed by 1.23 mole per $C_5H_8O_4$ and formic acid was produced 0.78 mole per $C_5H_8O_4$ (Table 7). Although a definite chemical structure for this polysaccharide C may not be formulated, experimental data, especially, from methylation, partial hydrolysie and determination of its molar ratio, and periodate analysis showed that the polysaccharide C is a highly branched polysaccharide and would be constructed of galactoaraban as a main chain residue and L-arabofuranose, D-galactopyranosyl $(1{\rightarrow}1)$-L-arabofuranose, D-xylopyranosyl $(1{\rightarrow}2)$-L-rhamnopyranosyl $(1{\rightarrow}1)$-L-arabofuranose, and L-rhamnopyranosyl $(1{\rightarrow}1)$-arabofuranose, and D-galactopyranosyl-$(1{\rightarrow}2)$-L-arabopyranosyl-$(1{\rightarrow}1)$-I-arabofuranose as a branch chain or end group (page 21).

• The korean journal of orthodontics
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• v.21 no.1 s.33
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• pp.171-183
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• 1991

This investigation was designed to categorize Angle's class II malocclusion groups through analyzing horizontal and vertical components of craniofacial skeleton in Angle's class II malocclusion. The material selected for this study consisted in standard lateral cephalogram of two hundred and twenteen children, eighty eight boys and one hundred twenty four girls, aged 6 through 18 years, having Angle's class II malocclusion. On the basis of findings of this study, the following results were obtained. 1. In horizontal skeletal classifications, 16 groups were classified according to FMN-A-B, SE-FMN-A, Ba-SE-Me, Ba-Se/Ra P. The sequences that have relatively high frequency are as follows: a) Horizontal Group 16 b) Horizontal Group 12 c) Horizontal Group 13 d) Horizontal Group 9 & 15 2. In vertical skeletal classification, 8 groups were classified according to the PMV/PP, PMV/Occ. P. PMV/Mn. P. The sequences that relatively high frequency are as follows; a) Vertical Group A b) Vertical Group D c) Vertical Group C d) Vertical Group H 3. In vertical and horizontal skeletal classifications, the sequence that relatively high frequency are as follows; a) Group13-A b) Group16-A & 9-A c) Group12-A & 15-A d) Group16-C

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.12 no.1
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• pp.37-43
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• 2001

In this paper, we designed a linear power amplifier considering its delay characteristics fur wideband operation. The power amplifier has the gain of 37 dB and is designed in 3-stage typ with 1W output power. The error amplifier has the gain of 55 dB and is designed in 4-stage typ. And directional coupler and power divider are designed. Vector modulator is used to adjust magnitude and phase of signal. A linear power amplifier, that is assembled with each modules, is designed considering the delay characteristics for 2.11~2.2 GHz. Its C/I3 ratio has been improved by B5 dB for bandwidth of 30 MHz.

• 한국정보디스플레이학회:학술대회논문집
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• 2004.08a
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• pp.393-394
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• 2004

To get rid of cell assembly margin and have more process room of upper substrate, we developed truly COT (Color Filter On TFF Array) LCDs in that B/M (Black Matrix) as well as C/F (Color Filter) layer is located on TFT substrate. Novel B/M material is also developed for this COT structure. Difficulty in making contact hole through C/F layer was solved by making each C/F pattern isolated from others. We think this configuration will be core technology for prominent COT LCDs.

• Journal of the Chungcheong Mathematical Society
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• v.24 no.4
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• pp.617-630
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• 2011

Let X, Y be vector spaces, and let r be 2 or 4. It is shown that if an odd mapping $f:X{\rightarrow}Y$ satisfies the functional equation $${\hspace{50}}rf(\frac{\sum_{j=1}^{d}\;x_j} {r})+\;{\sum\limits_{\iota(j)=0,1 \atop {\sum_{j=1}^{d}}\;{\iota}(j)=l}}\;rf(\frac{\sum_{j=1}^{d}{(-1)^{\iota(j)}x_j}}{r}) \\({\ddag}){\hspace{160}}=(_{d-1}C_l-_{d-1}C_{l-1}+1)\;{\sum\limits_{j=1}^{d}\;f(x_j)}$$ then the odd mapping $f:X{\rightarrow}Y$ is additive, and we prove the Cauchy-Rassias stability of the functional equation in Banach modules over a unital $C^*$-algebra. As an application, we show that every almost linear bijection $h:{\mathcal{A}}{\rightarrow}{\mathcal{B}}$ of a unital $C^*$-algebra ${\mathcal{A}}$ onto a unital $C^*$-algebra ${\mathcal{B}}$ is a $C^*$-algebra isomorphism when $h(2^nuy)=h(2^nu)h(y)$ for all unitaries $u{\in}{\mathcal{A}}$, all $y{\in}{\mathcal{A}}$, and $n=0,1,2,{\cdots}$.