• Title/Summary/Keyword: C-glycosylflavone

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C-Glycosylflavonoids from the Whole Plants of Setaria faberi Herrmann (가을강아지풀의 C-Glycosylflavone 성분)

  • Kim, Dae Keun
    • Korean Journal of Pharmacognosy
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    • v.47 no.3
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    • pp.222-225
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    • 2016
  • Four flavone compounds were isolated from the whole plants of Setaria faberi Herrmann (Gramineae) through repeated column chromatography. Their chemical structures were elucidated as tricin (1), and three C-glycosylflavone, 2"-O-rhamnosylvitexin (2), 2"-O-rhamnosylscoparin (3), and 2"-O-rhamnosylorientin (4), respectively, by spectroscopic analysis. These compounds were isolated for the first time from this plant.

Radical Scavenging Activity and Cytotoxicity of Maysin(C-glycosylflavone) isolated from Silks of Zea mays L.

  • Kim, Sun-Lim;Snook, Maurice-E;Lee, Jong-Ock
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.5
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    • pp.392-396
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    • 2003
  • Maysin, a C-glycosylflavone, was isolated from the silks of maize, Zea mays L. The ESI mass spectrum indicates that molecular weight of maysin is $577\textrm{M}^+$m/z, and the ether-linked sugar is rhamnose, $431\textrm{M}^+$m/z (MW$^{+}$-146). The DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical scavenging activity of maysin was higher than that of rutin. However, as compared with its aglycon luteolin, maysin showed the relatively moderate DPPH scavenging activity mainly due to the glycosylation of two sugars moieties, keto-fucose and rhamnose. In the in vitro cytotoxicity test against the five human tumor cell lines such as lung (A549), ovarian (SK-OV-3), melanoma (SK-MEL-2), central nerve system (XF-489), and colon (HCT-15), maysin exhibited the relatively weaker activities than cisplatin. The $\textrm{ED}_{50}$ values of maysin were 62.24, 43.18, 16.83, 37.22, and 32.09/$m\ell$, respectively. Result suggests that maysin is a potential cytotoxicity compound, particularly for human colon, central nerve system, and melanoma tumors.s.

A Taxonomic Reconsideration of Fraxinus chiisanensis (Oleaceae) in Korea (물들메나무(Fraxinus chiisanensis)의 분류학적(分類學的) 재고(再考))

  • Min, Woong-Ki;Jeon, Jeong Ill;Chang, Chin-Sung
    • Journal of Korean Society of Forest Science
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    • v.90 no.3
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    • pp.266-276
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    • 2001
  • This study was conducted to clarify the taxonomic implications of F. chiisanensis Nakai based on morphology and flavonoids of four taxa of Fraxinus [F. chiisanensis Nakai, F. mandshurica Rupr., F. chinensis Roxb. var. rhynchophylla (Hance) Hemsl. and F. sieboldiana Blume] in Korea with one species of China and Japan (F. platypoda Oliv.). Morphologically F. chiisanensis was clearly distinguished from other taxa due to the presence of panicle from leafless lateral bud of previous year, apetalous flower, persistent calyx, and brownish naked bud. A survey of the foliar flavonoids of five species showed two distinctive chemical types. Unique flavones with flavonols, C-glycosylflavone and flavanone were detected in F. chiisanensis (chiisanensis type), while only flavonols, C-glycosylflavone, and flavanone were present in other four taxa (chinensis type). This study showed that F. chiisanensis was not a hybrid between F. mandshurica and F. chinensis var. rhynchophylla, but an endemic taxon distributed in southwestern Korea. Morphologically F. chiisanensis should be included into subgen. Fraxinus, sect. Melioides according to Chang and Qiu's classification. F. platypoda, a taxon of sect. Meliodies in China and Japan, was different from F. chiisanensis with respect of scaled bud, decurrent wing of samara and the lack of flavones (chinensis type). Since four American taxa of sect. Melioides contained flavones (chiisanensis type), they are more closely related with F. chiisanensis chemically.

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