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C-Glycosylflavonoids from the Whole Plants of Setaria faberi Herrmann  

Kim, Dae Keun (College of Pharmacy, Woosuk University)
Publication Information
Korean Journal of Pharmacognosy / v.47, no.3, 2016 , pp. 222-225 More about this Journal
Abstract
Four flavone compounds were isolated from the whole plants of Setaria faberi Herrmann (Gramineae) through repeated column chromatography. Their chemical structures were elucidated as tricin (1), and three C-glycosylflavone, 2"-O-rhamnosylvitexin (2), 2"-O-rhamnosylscoparin (3), and 2"-O-rhamnosylorientin (4), respectively, by spectroscopic analysis. These compounds were isolated for the first time from this plant.
Keywords
Setaria faberi; Gramineae; C-glycosylflavone;
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