• 제목/요약/키워드: By-Product

검색결과 20,544건 처리시간 0.045초

BOUNDEDNESS OF CALDERÓN-ZYGMUND OPERATORS ON INHOMOGENEOUS PRODUCT LIPSCHITZ SPACES

  • He, Shaoyong;Zheng, Taotao
    • 대한수학회지
    • /
    • 제59권3호
    • /
    • pp.469-494
    • /
    • 2022
  • In this paper, we study the boundedness of a class of inhomogeneous Journé's product singular integral operators on the inhomogeneous product Lipschitz spaces. The consideration of such inhomogeneous Journé's product singular integral operators is motivated by the study of the multi-parameter pseudo-differential operators. The key idea used here is to develop the Littlewood-Paley theory for the inhomogeneous product spaces which includes the characterization of a special inhomogeneous product Besov space and a density argument for the inhomogeneous product Lipschitz spaces in the weak sense.

A Two-Process Two-Product Inventory Model on a Single Facility with By-Product

  • Moon, Dug-Hee;Hwang, Hark
    • 대한산업공학회지
    • /
    • 제12권2호
    • /
    • pp.67-76
    • /
    • 1986
  • This study is concerned with a single-facility production system in which two kinds of products, product 1 and 2, are produced by two different processes, process 1 and 2. Product 2 is produced either by process 2 or by process 1 as by-product, while product 1 is obtained only through process 1. The repeating sequences of the two processes and their associated lot sizes are determined which minimize the total inventory related cost. A solution algorithm is developed and is illustrated with numerical examples.

  • PDF

제품의 분해시간 산출방법에 관한 연구 (A Study on the Method of Disassembly Time Evaluation of a Product)

  • 이화조;주해호;박영찬
    • 한국정밀공학회지
    • /
    • 제20권5호
    • /
    • pp.232-240
    • /
    • 2003
  • In this paper, a method of disassembly time evaluation for a product has been proposed. The product designer can predict the ability of disassembly for a given product in terms of time by considering a type, size, weight, connection parts, and the movement distance of the product. The equation for calculating disassembly time were derived by applying the basis motion status of worker and some informations of connection parts, various tools, and many different type of assembly structures. The developed method of evaluating disassembly time has been applied to disassemble the product by manual labor. The proposed method has shown that the actual disassembly time was well predicted.

Local Dimming Technique for High Dynamic Range LCD by White LED Backlight with New Control Algorithm

  • Huang, K.T.;Lee, Boris;Tsai, C.W.;Wu, C.C.;Cheng, C.F.;Chao, Andy;Yu, C.H.
    • 한국정보디스플레이학회:학술대회논문집
    • /
    • 한국정보디스플레이학회 2008년도 International Meeting on Information Display
    • /
    • pp.143-146
    • /
    • 2008
  • Dynamic range of LCD panel can be dramatically improved by adaptive dimming technique. Adaptive control of LED backlight by input signal can reduce the light leakage of LCD panel and achieve high contrast ratio. An algorithm is proposed to distinguish the input signal and get proper luminance level. For lower cost of LCD panel, white light LED is used to accomplish 2D dimming and get better image performance of LCD.

  • PDF

국내 품질경영 및 공산품 안전표지 표준화 대상 연구 (Standardization of Quality Management and Product Safety Sign in Korea)

  • 이익성
    • 한국신뢰성학회지:신뢰성응용연구
    • /
    • 제15권3호
    • /
    • pp.176-180
    • /
    • 2015
  • A defect on the product safety display is defined by a failure to prevent the damage caused by the inappropriate explanation, direction, and caution to warn the users of the related risks. In other words, it lacks the sufficient instructions or caution for proper use and is unable to furnish the possible danger of the product and the instructions to deal with it. The defect is the responsibility of the manufacturers who are supposed to provide the adequate information so as to prevent injuries of the users. However, in order to prove the product safety display defective, there should be a comprehensive consideration in many different ways such as social norms (such as property and expectation of the product), usage form, indication of the expected risk, and awareness of consumer about the harm and possibility of avoidance of danger. The purpose of this research is to propose the content and types of standardized indication of safety in the industrial product by collecting and analyzing domestic safety information.

Upper housing 제품의 드로잉공정에 의한 두께 변형 고찰 (A study on the deformation of thickness by drawing process of upper housing products)

  • 이범순;김옥환
    • Design & Manufacturing
    • /
    • 제13권1호
    • /
    • pp.31-35
    • /
    • 2019
  • For manufacturing upper housing product of mechanical control valve, the progressive drawing process was conducted experimental. Then, the center of the product was cut to measure the thickness of the product. As a result, the following conclusions were obtained. By means of a stand-alone pad provided with sufficient pressure, it is possible to prevent the occurrence of wrinkles in the die pad product of the drawing process. As a result of the experiment, it was considered that the flange bottom of the product and the lower edge of the product are made thick in thickness, the top edge and the top surface are thin. It is considered that this is due to the size and roughness of the entrance edge radius of the die in the drawing process, and the inflow of the material by the die pad.

성공적인 신제품개발을 위한 제품속성역별 효율적 관리모형의 설계에 관한 연구 (Design a Management Model based on the Product Characterstic Area for Successful New Product Development)

  • 권철신;안기현;이재하
    • 한국품질경영학회:학술대회논문집
    • /
    • 한국품질경영학회 2010년도 춘계학술대회
    • /
    • pp.435-439
    • /
    • 2010
  • The purpose of this paper is to design a new management model based on the grill-formed product charscteristic area(PCA) which specify the position of products classified by the level of market and technology. This product characteristic area is composed of 9 cells and the cases sorted by market and technology are analyzed by each cell. Conclusion of this study based on many significant results gained by the various multi-variate analysis is summarized as follows; First, it can be noted that success/failure factor and progress stages are different by each cell. Second, a new management model is designed by combining the Motive Resource, Success/Failure(S/F) factors, and Progress Stages of New Product Development. Third, success products featured a balance between marketing oriented and technically oriented activities. A new attemp that combine S/F factors with development stages by each product cell will be of great usefulness for further study.

  • PDF

건조방울토마토 제조와 품질 특성 (Development and Quality of Dried Cherry-Tomatoes)

  • 윤경영;김미현;이광희;신승렬
    • 한국식품영양과학회지
    • /
    • 제28권6호
    • /
    • pp.1283-1287
    • /
    • 1999
  • This study was carried out to develop new processed food from cherry tomatoes. The dried cherry tomatoes were prepared by using a sequence of osmotic dehydration, air drying, vacuum drying and freeze drying. The moisture contents of dried cherry tomato products by nontreatment and osmosis treatment were about 11~13% and 7.5~ 10%, respectively. The vitamin C contents of the dried product after osmotic dehydration were higher than those of the dried products by nontreatment. The vitamin C content of the freezing dried product was the highest of the others. The vacuum dried product by nontreatment was retained color of fresh fruit in the change of color. The ΔE value of the air dried product was lower than those of the others. As a result to microscopic analysis, fresh cherry tomato was observed regular tissue, while cherry tomato treated by osmosis was observed a cell collapse following the loss of water. The dried product had cell shrinkage and dense tissue. And the cell wall of dried products after osmotic dehydration were much more damage than those of nontreatment dried product. The palatability of the air dried product was the best of three drying methods. The dried cherry tomatoes treated by osmosis were superior to the dried cherry tomatoes by nontreatment.

  • PDF

PDM 데이터베이스로부터 핵심성과지표를 추출하기 위한 정보 시스템 아키텍쳐 (An Information System Architecture for Extracting Key Performance Indicators from PDM Databases)

  • 도남철
    • 대한산업공학회지
    • /
    • 제39권1호
    • /
    • pp.1-9
    • /
    • 2013
  • The current manufacturers have generated tremendous amount of digitized product data to efficiently share and exchange it with other stakeholders or various software systems for product development. The digitized product data is a valuable asset for manufacturers, and has a potential to support high level strategic decision makings needed at many stages in product development. However, the lack of studies on extraction of key performance indicators(KPIs) from product data management(PDM) databases has prohibited manufacturers to use the product data to support the decision makings. Therefore this paper examines a possibility of an architecture that supports KPIs for evaluation of product development performances, by applying multidimensional product data model and on-line analytic processing(OLAP) to operational databases of product data management. To validate the architecture, the paper provides a prototype product data management system and OLAP applications that implement the multidimensional product data model and analytic processing.

복지용구 전문가 직무 역량에 대한 복지용구 이용자 요구도 분석 (Assistive Product Users' Need Analysis on Job Competence of Assistive Product Specialist)

  • 조미림
    • 한국산학기술학회논문지
    • /
    • 제19권2호
    • /
    • pp.137-143
    • /
    • 2018
  • 노인인구 증가에 따라 노인의 독립적인 일상생활을 도와주는 복지용구의 사용이 증가하고 있다. 올바른 복지용구 사용을 위하여 복지용구 전문가의 역할은 매우 중요하다고 볼 수 있으며, 이를 위하여 복지용구 이용자의 요구도를 파악하는 것이 우선시 되어야 한다. 따라서 본 연구에서는 복지용구 전문가의 직무 역량에 대한 복지용구 이용자의 요구도 분석 과정을 통하여 복지용구 전문가에게 우선시되어야 하는 핵심작업에 대해 알아보고자 하였다. 복지용구 이용자 84명을 대상으로 직접 대면, 우편을 통하여 설문조사를 실시하였다. 설문지는 복지용구 전문가 직무를 바탕으로 작업 중요도와 교육 필요도를 조사하도록 구성하였다. 연구결과, 복지용구 전문가의 5개의 책무와 12개의 작업에 대한 우선순위와 10개의 핵심작업이 도출되었다. 도출된 핵심작업은 복지용구 이용자들의 요구도가 높은 작업으로써 복지용구 전문가가 직무 수행 시 반드시 포함되어야 할 것이다. 본 연구를 바탕으로 대상자의 요구를 고려한 개별화된 접근을 통해 노인들이 독립성을 확보하고 가정과 지역사회 내에서 삶의 질이 향상되기를 기대한다.