• 산업공학
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• 제20권3호
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• pp.418-426
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• 2007

This study is to suggest the government's support direction for the small and medium sized enterprises (SMEs) by examining the relations among technology level, innovation factors, entrepreneur's characteristics, and start-up reasons. The management bottlenecks and the necessary fields of government's support are also investigated across the company's growth stages. Empirical analysis was conducted based on the 318 Korean SMEs' data receiving the Venture and/or Inno-biz certification. Results show that managing difficulties of the company have typical pattern according to the stage of growth. The characteristics of an entrepreneur such as age, education background and past experience affect the early stage of starting business. We also found that the technology level is closely connected with operational innovation activities and circumstances, entrepreneur's characteristics, start-up motives, and technological innovation activities.

• 가정과삶의질연구
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• 제33권4호
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• pp.19-32
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• 2015

The purpose of this study is to examine the influence of the organizational characteristic and workers characteristics of Family Business Organization on its Business Performance. The subjects of this study were workers of healthy family support centers and multicultural family support centers. A survey was conducted from July 30th to September 30th. A total 372 materials were used for analysis of final data and SPSS(Statistical Package for the Social Sciences) WIN 18.0 program was employed in analyzing the collected data. As the result of analysing the effect of organizational characteristics and culture and characteristics of workers on business performance through hierarchical regression analysis, higher performance was achieved when the agency's organizational culture has the characteristics of a developed culture, and when the operating body is a school principal corporation rather than a non-profit corporation, and in the city rather than farming town, having enough information and external resources at the center, and when the job satisfaction of workers are high, and when organizational culture is more hierarchical. There were difference in the result of analysing the effect of organizational characteristic and culture and characteristic of workers on business performance. The level of service and business value of Family Service Organization was higher when the agency's organizational culture has the characteristics of a developed culture, hierarchical culture and agreement culture, and when operating body is a school principal corporation rather than a non-profit corporation, having enough information and external resources at the center, and the administrative skills of workers are higher. Business volume is increased when the operating body is a school principal corporation rather than a non-profit corporation, and in the city rather than farming town, and when the agency's organizational culture has the characteristics of hierarchical culture and agreement culture, having enough external resources at the center, and the practicing ability of workers are higher. When it comes to business efficiency, it is increased when the agency's organizational culture has the characteristics of developed culture and the job satisfaction of workers are high, having enough external and financial resources at the center. Therefore we will need to enhance business performance through improved management and job satisfaction of employees in organizational culture.

• 수산경영론집
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• 제50권1호
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• pp.39-54
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• 2019

The purpose of this paper is to analyze the difference of seafood dining consumer behavior by demographic characteristics (age, gender). This research surveyed 251 people in Busan, Korea. t-test, one-way ANOVA, and MDS were used to identify the difference of consumer behavior by demographics. The result of the research revealed the difference between demographic characteristics and seafood dining consumption. 20's showed to accept the trendy dining culture represented by salmon, sushi and shrimp, and 30's also have similar tendency. 40's have higher spending tendency to seafood dining like tuna restaurants. 50's and 60's showed conservative consumption propensity represented by grilled fish, braised fish and raw fish restaurants. In gender analysis, male have higher frequency than female about grilled eel. In the future, the seafood dining market would be reorganized with the expansion of sushi, salmon and shrimp dishes, which can be classified as a new dining market. In this research, we suggested fisheries supply and production strategies according to age and gender.

• 유통과학연구
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• 제11권10호
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• pp.27-36
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• 2013

Purpose - This paper empirically studies the effects of advanced design innovation strategy on business performance, to investigate manufacturing industries that can develop design-driven-innovation strategies. Many researchers now recognize the importance of design in a CEO's decision-making process. To analyze these effects, this study deduces the definition of advanced design strategy by reviewing existing studies. The advanced design is a strategy that is applied to improve business performance instead of the appearance of a product for increasing its sales. In terms of business processes, the advanced design strategy is defined as the incorporation of business activities prior to the development of the product, to offer new experiences and values to users, from those designs. Research design/data/methodology - This paper establishes a model for empirical analysis. In this study, we derived factors of the characteristics of advanced design based on previous studies. We tried to investigate whether advanced design innovation strategy and entrepreneur's characteristics could have any impact on business performance. At the same time, we tried to find out the moderating effect of entrepreneurs' characteristics. The advanced design is made up of three elements: precedence, integration, and immersion of design activities. These three elements are independent variables for the model. The dependent variables are: increased rate of sales, R & D performance, and public image of the company. Specifically, this study establishes a CEO's characteristics as a moderating variable between the independent and dependent variables. Results - We proved that the level of entrepreneurs' characteristics has a moderating effect on the business performance. The findings of this study offer the following theoretical implications. The precedence of design activities positively affects the increased rate of sales by offering new experiences to users and creating new values. The integration of design activities also has a positive effect on the R&D performance. In addition, the immersion of design activities positively influences all the elements comprising business performance. The analysis of moderating variables elucidates that CEO's characteristics have a moderating role between precedence, integration, and immersion of design activities, and business performance. Conclusions - The practical implications of the study are as follows. This study contributes to the progression of advance design theories by conducting an empirical study on the advanced design concept. More importantly, the empirical study on the CEO group seeking exploratory innovation supports Verganti's "design-driven innovation" concept, according to which design can make innovation successful by offering useful values to users, as evident in the case of many innovative companies, such as Nintendo and Apple. Future studies need to investigate the reliability of practical examples, including the various activities of business. We suppose that there may be real differences between the results of this study and the applicative situation in the presence of a CEO group.

• Architectural research
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• 제25권2호
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• pp.19-27
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• 2023

London's BID, introduced in the early 2000s, has grown significantly to fill the gap between government services which have been decreased by the global recession and localism, and the demand for better services to strengthen competitiveness on a global level. Based on this background, this study comparatively analysed two BIDs in London with contrasting regional characteristics to find how BID works differently for the regeneration and sustainable development of regional business districts according to regional characteristics. As a result, the two BIDs ultimately had the goal of improving the local business environment and strengthening the competitiveness of local businesses and had a common point of working in close partnership with the public sector such as the local government. However, depending on the local situation and characteristics, it has been observed that there are differences in the strategies of work and the roles and relationships in the partnership with the public sector.

• 통상정보연구
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• 제5권1호
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• pp.125-134
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• 2003

최근의 전자상거래의 급격한 발전으로 국제경제환경의 급속한 변화를 초래하고 있는데 특히 전통적 세제시스템의 경우에도 예외는 아니어서 전자상거래시스템에 적합한 세제시스템의 개발이 논의되고 있는 상황이다. 그러나 국제적으로 전자상거래와 관련한 세제시스템의 개발이 완성되지 않고 각국별 또는 국제회의에서 논의되고 있는 상황이라고 할 수 있다. 중국에 있어서 새로운 세제시스템을 개발하기 위해서는 우선 중국의 e-business의 성격의 파악하고 이에 근거한 세제시스템에 대한 대책을 마련해야 한다. 본 논문은 먼저 e-business의 특성과 e-business에서의 다양한 세제형태에 대하여 알아보고, 둘째 e-business에서의 세제현황 및 세제관련 법의 문제점을 고찰해 본다. 마지막으로, e-business의 발전과 더불어 야기되는 온라인 세제에 대한 몇 가지 제안 및 시사점을 제시한다.

• 벤처창업연구
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• 제12권1호
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• pp.111-121
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• 2017

소상공인은 낮은 진입장벽과 과다경쟁으로 경영여건이 매우 열악한 경우가 많다. 당연히 기업가의 특성에 따라 경쟁력과 성과의 차이가 발생할 것으로 판단 가능하다. 따라서 본 연구에서는 소상공인의 기업가특성과 경영성과 간의 관계를 파악하고 사회적자본의 신뢰가 경영 성과에 미치는 조절효과를 살펴보고자 하였다. 이를 통해 현재 여러 가지 어려움에 처해있는 소상공인의 자생력 확보를 위한 시사점 도출이 주 목적이다. 연구 결과는 다음과 같다. 첫째, 소상공인 기업가특성 중 성취욕구, 위험감수성향, 직관 순으로 경영성과에 영향을 미치는 것으로 나타났다. 자신감과 낙관적견해로 자신의 직관에 의존하는 경향이 큰 소상공인의 특성을 잘 반영해준 결과로 보인다. 둘째, 조절효과 분석에서는 성취욕구와 경영성과 간 신뢰의 조절효과가 있었다. 셋째, 상기 내용을 바탕으로 자생력 확보를 위한 시사점으로 소상공인의 성취욕구를 고취시킬 수 있는 여러 정책적 대안을 마련함으로써 오늘날 심각한 사회적 문제로 대두되고 있는 소상공인의 생존율을 높을 수 있어야 한다고 피력하였다.

• 한국조리학회지
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• 제14권4호
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• pp.119-133
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• 2008

This study researched the effect of initial expenses for food service business and shop characteristics on the motive of starting business through questionnaires(from April to May, 2008). The results are as follows. First, for the hypothesis, 'the motive of starting business depends on its initial expenses', the significance probability of good commercial area was .015 and that of retirement was .020, showing statistically significant difference. F values were 2,889 and 2.734 each, which showed significant difference by 0.001. Second, for the hypothesis, 'the motive of starting business depends on shop characteristics', the significance probability of the accomplishment desire, the future stability and the retirement were .011, .009, and .025 each, showing statistically significant difference. F values were 2,616, 3.034 and 3.177 each, showing significant difference by .001. Lastly, initial expenses for business and shop characteristics showed significant difference according to the demographical variables on the motive of starting business. This study shows the problem of starting business with no extra funds. It is important to reflect the opinions of founders about the commercial building lease protection law for them to concentrate on business. The founders should research for menu and systems and be aware of the tendency of the industry for sure.

• 한국산학기술학회논문지
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• 제9권5호
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• pp.1428-1445
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• 2008

본 연구는 창업보육센터 입주기업의 기업가를 대상으로 첫째, 기업가의 심리 특성(성취욕구, 위험감수성향)이 기업 성과에 영향을 미치는 영향을 알아보고, 둘째, 기업가의 역량 특성(비전, 기회인지, 사회적적응력, 네트워크빈도 및 신뢰정도)이 기업 성과에 영향을 미치는가를, 마지막으로 창업보육서비스가 기업가 특성(심리 특성, 역량 특성)과 기업성과 간 조절효과가 있는가에 대하여 규명하였다. 연구결과에 의하면 기업가의 심리 특성 중 성취 욕구는 기업 성과에 유의한 영향을 미치는 것으로 나타났으나, 위험감수 성향은 기업 성과에 유의한 영향을 미치지 않는 것으로 나타났다. 또한 기업가의 역량 특성 중 기업가의 비전과 사회적 적응력, 네트워크 신뢰 정도는 기업 성과에 영향을 미치지 않으나, 기업가의 기회인지 능력과 네트워크 빈도는 기업 성과에 영향을 미치는 것으로 나타났고 기업가의 심리 특성 중 성취 욕구는 창업보육서비스 조절 효과에 부정적인 영향을 미치는 것으로 나타났으나 기업가의 역량 특성 중 비전과 네트워크 신뢰 정도와 기업 성과의 관계에서 창업보육서비스는 유의한 영향을 미치는 것으로 나타났다.

• 한국IT서비스학회지
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• 제10권4호
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• pp.1-19
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• 2011

Following the growth of e-Business, there has been a recent increase of interest in promoting Social Business (s-Business) based on Social Network Service(SNS). As the introduction of the Internet brought about the increasing number of its users followed by the growing market of e-Commerce, online games, and e-Learning, the increasing number of SNS users has opened the new markets combining the existing industrial fields with SNS, and it developed into a revenue model beyond the mere sharing of information. Despite such industrial and social environments, understanding of new social business technology from the aspect of business has been insufficient, and the empirical study on participation in the social business has been scant as well. Thus, the main purpose of this study is to investigate the s-Business in detail and to study the factors giving influence to the users' participation in s-Business. This study proposes six variables(Self-Empowerment, Job Relevance, Formation of Social Capital, Relative Advantage, Shared Value, Relationship Specified Investment) and the moderating effects of Psychological Contract as influential factors closely related with s-Business. A total of 362 data from a survey were analyzed by using Structural Equation Modeling(SEM). Result showed that all factors with the exception of Job Relevance have meaningful influence on the intention to participate in s-Business. The implication of the findings suggests to compliment limitations of the existing researches, and to prepare the theoretical foundation for promoting s-Business participation in addition to further suggesting directionality from the view point of the users of the social business-relevant studies.