• 제목/요약/키워드: Brassica vegetable

검색결과 93건 처리시간 0.031초

Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria

  • Kim, Moo-Key;Kim, Byung-Su;Baek, Bong-Rea;Shin, Dong-Hwa;Lee, Hoi-Seon
    • Preventive Nutrition and Food Science
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    • 제6권3호
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    • pp.192-196
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    • 2001
  • Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

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UV 조사 신립초 및 케일 녹즙의 저장기간에 따른 미생물 및 이화학적 변화 (Microbiological and Physicochemical Changes of Vegetable Juices (Angelica keiskei and Brassica loeracea var. acephala) Treated by UV Irradiation)

  • 권상철;최구희;유광원;이경행
    • 한국식품영양과학회지
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    • 제39권7호
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    • pp.1030-1037
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    • 2010
  • 녹즙은 가열살균공정을 거치지 않기 때문에 유통기한이 매우 짧아 비가열 살균기술 중의 하나인 UV 살균처리 방법을 이용하여 신립초 및 케일 녹즙을 제조한 후 저장기간에 따른 미생물학적 및 이화학적 변화를 측정하였다. 신립초 및 케일의 착즙 직후 총 균수는 각각 $3.2{\times}10^5\;CFU/mL$$7.0{\times}10^4\;CFU/mL$의 균수를 보였으나 UV 처리를 한 경우에는 처리직후 각각 $3.6{\times}10^3{\sim}9.7{\times}10^3\;CFU/mL$$3.7{\times}10^3{\sim}2.7{\times}10^4\;CFU/mL$로 대조군에 비하여 약 1~2 log cycle의 미생물 감소를 보였으며 저장기간 내내 대조군에 비하여 낮은 균수를 유지하였다. 대장균군수의 경우도 UV 처리군이 대조군과는 유의적이 차이를 보였으며 유속이 적을수록 대장균수 사멸효과가 큰 것으로 나타났다. 색상의 변화는 신립초 및 케일 녹즙에의 UV 처리 시 명도 및 황색도는 증가하고 적색도는 감소하였으나 대조군과 큰 차이는 아닌 것으로 나타났다. 신립초 및 케일 녹즙 내 ascorbic acid의 함량은 유속과 무관하게 UV 조사 및 저장에 의해 감소하는 경향이었으며 flavonoid 함량은 대조군 및 UV 처리군 모두 저장하는 동안 특정한 경향을 나타내지는 않는 것으로 나타났다. 종합적 기호도는 제조직후 대조군과 UV 처리군 간에 큰 차이는 없었으나 저장 3일차에는 대조군보다는 UV 처리군이 높은 기호도를 보이는 것으로 나타나 UV 처리를 하여도 녹즙의 향미와 색 등에 문제가 없음을 알 수 있었다. 이상의 결과들을 종합하여 보면 녹즙에의 UV 처리 시 ascorbic acid와 색상 등의 약간의 변화는 가져오지만 녹즙 내 존재하는 미생물수를 크게 줄일 수 있어 저장기간을 연장시킬 수 있고 기호도 면에서도 문제가 없으므로 녹즙의 저장성 연장을 위한 비가열 살균방법으로 UV 처리도 가능할 것으로 사료되었다.

배추 유전체열구의 현황과 전망 (Korea Brassica Genome Project: Current Status and Prospective)

  • 최수련;박지영;박범석;김호일;임용표
    • Journal of Plant Biotechnology
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    • 제33권3호
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    • pp.153-160
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    • 2006
  • 유전체 연구란 목적하는 유전체의 구조를 밝히고 가지고 있는 모든 유전자의 기능 및 진화과정을 망라하여 이해하고자 하는 것이다. 계통발생학상 애기장대와 연관되어 있는 Brassica rapa는 채소, 유지 및 사료로 이용되는 중요한 작물의 하나이다. Brassica rapa의 유전체 연구를 착수하는 데는 적합한 유전학적 재료 및 유전체 재료가 있어야 한다. 우리는 배추 (Brassica rapa spp. pekinensis)를 재료로 하여 표준 mapping 집단을 개발하여, 78계통으로 구성된 DH집단과 약 250 계통으로 구성된 RI집단을 개발하였다. 2가지 제한효소 (HintIII, BamHI)를 이용해 세균인공염색체 (BAC) library (KBrH, KBrB)를 만들었고, 이들은 각각 56,592개와 50,688개의 클론으로 구성되어 있다. 또한 배추의 각기 다른 부위를 이용하여 만든 22가지의 cDNA library를 이용하여 평균 575bp의 길이를 가지는 104,914개의 EST 분석을 실시 하였다. 세계적으로 'Multinational Brassica Genome Project (MBGP)' 조직이 구성되었고 배추의 전 염기서열 분석을 하기로 2003년 결정되었다. 그 첫 단계로 104,914개의 BAC 클론의 BAC-end 염기서열분석이 제안되어 2006년 9월 5개국 공동 프로젝트로 추진하여 완성하게 되었다. 이러한 BAC-end 염기서열분석의 결과는 유전자의 염기서열 해석, 및 풍부하게 존재하는 반복염기서열 DNA를 분석함으로써 배추의 유전체 구조를 이해할 수 있는 실마리를 주었다. BAC 클론의 전체 염기서열분석은, 비록 단편 내에 유전자의 결실이 변화무쌍하게 일어나지만 배추 DNA 단편이 유전체에서 광범위하게 삼중복으로 존재함을 나타냈다. 이러한 BAC-end 염기서열을 아기장대 염기서열에 비교하여 629개의 종자 BAC을 선정하게 되었고, 이들의 염기서열 분석을 완성하였다. MBGP에서는2단계로서 배추의 전 유전체 염기서열 분석을 추진하게 되었고, 유전자지도에 위치한 종자 BAC을 이용하여 인접한 BAC 클론을 찾아 염기서열 분석하는 BAC-to-BAC 방법을 추진하고 있으며 8개국에서 참여하여 현재 염기서열 분석을 추진 중 이다. 최근에 각 국에서는 생물정보학기법을 활용한 염기서열 분석 기반에 대하여 많은 토론이 진행되고 있다. 앞으로 다양한 유전체 정보가 축적됨에 따라 배추의 유전체 구조를 이해하고 농업적으로 적용하고자 하는데 기여를 할 것이다.

식용식물의 항산화 효과 검색과 산초의 항산화 성분 (Further Screening for Antioxidant Activity of Vegetable Plants and Its Active Principles from Zanthoxylum schinifolum)

  • Mun, Sook-Im;Ryu, Hong-Soo;Lee, Hee-Jung;Park, Jae-Sue
    • 한국식품영양과학회지
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    • 제23권3호
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    • pp.466-471
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    • 1994
  • The antioxidant activity of methanol extracts of thirty plants was tested using the methol of 1, 1-diphenyl-2-pi-cryl hydrazyl (DPPH) reactivity. Four methanol extracts from Zingiber officinale, Piper nigrum , Zanthoxylum schinifolium and Capsocum annuum were found to be the most effective on DPPH radical scavenging activity. The next effective ones were Perilla frutescens , Sedium sarmentosum , Raphnus sativas, aArctium lappa, Beta vulgaris. Brassica oleracea var. Acephala, bBrassica juncea inorder, and the others did not show a considerable activity. The methanol extract obtained from the seed coats of Zanthoxylum schinifolium was fractinated with several sovlents. The interphase materials exhibited the strongest antioxidant activity and was further purified by silica gel and Sephadex LH-20 column chormatography. Two active principles were isolated and identified as quercetin -3-O-$\alpha$-L-rhamonopyranoiside(quercitrin) and quercetin 3-O-$\alpha$-D-galactopyranoside (hyperoside) by ultraviolet(UV), proton nuclear magetic resonance (1H-NMR) and carbon nuclear magnetic resonance (13C-NMR). Its antioxidative activity was a little higher that that of L-ascorbic acid.

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Developing genetic resources for pre-breeding in Brassica oleracea L.: an overview of the UK perspective

  • Walley, Peter G.;Teakle, Graham R.;Moore, Jonathan D.;Allender, Charlotte J.;Pink, David A.C.;Buchanan-Wollaston, Vicky;Barker, Guy C.
    • Journal of Plant Biotechnology
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    • 제39권1호
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    • pp.62-68
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    • 2012
  • The vegetable brassicas are an important crop worldwide and are of significant commercial value. In order to ensure our targets for food security are met it is important that these crops are continually improved to increase sustainability of production, increase nutritional quality and reduce waste. Development of resistances against both biotic and abiotic stress are recognised as being key. Plant breeding plays a vital role in addressing these issues through the development of new and improved varieties. This continued improvement is becoming evermore dependent on our ability to identify and introgress beneficial alleles from 'exotic' germplasm into elite breeding material. Increasingly, more diverse germplasm such as those found in genebanks is being screened for benificial allelic variation, however, plant breeders often find it difficult to make use of such material due to the time required to remove undesirable characteristics from progeny due to linkage drag. This article describes how we have attempted to overcome this and develop resources that make the diversity available within the $Brassica$ $oleracea$ genepool more accessible.

식물공장내 양액의 EC가 적겨자와 청경채의 생육 및 품질에 미치는 영향 (Effects of Different EC in Nutrient Solution on Growth and Quality of Red Mustard and Pak-Choi in Plant Factory)

  • 이상규;최장선;이준구;장윤아;남춘우;여경환;이희주;엄영철
    • 생물환경조절학회지
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    • 제21권4호
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    • pp.322-326
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    • 2012
  • 최근 식물공장에 대한 연구가 활성화 되면서 식물공장내 인공광을 이용한 쌈채소 재배가 점점 늘어나고 있다. 특히 쌈채소를 좋아하는 우리나라에서는 그 소비량이 매년 증가하고 있으며, 토양재배보다는 수경재배로 생산한 엽채류를 좋아하기 때문에 식물공장 시설을 이용하여 수경재배로 쌈채소를 생산하면 그 효과가 크리라 생각된다. 따라서 본 실험은 식물공장내에서 쌈채소로 많이 이용되고 있는 적겨자와 청경채를 대상으로 양액농도별 수량과 비타민 함량의 차이를 분석하기 위하여 실시하였다. 그 결과, 적겨자와 청경채 모두 초장은 EC에 따른 유의성은 없었고, 엽수는 적겨자의 경우 EC 가 높아질수록 감소하는 경향을 보였으나 청경채의 경우는 유의성이 없었다. 청경채의 경우 EC가 높아질수록 엽면적이 현저하게 증가하였고, 생체중은 두 작물 모두 EC가 증가할수록 증가하는 경향을 보였다. 광합성 능력은 적겨자의 경우 뚜렷한 경향을 보이지 않았으나 청경채는 EC가 높을 때 높은 경향을 보였다. Ascorbic acid 함량은 적겨자의 경우에 EC가 낮을수록 높게 나왔고, 청경채의 경우에는 EC $2.0dS{\cdot}m^{-1}$ 처리구에서 가장 높았고, 1.5, $2.5dS{\cdot}m^{-1}$ 처리구 순이었다. 이상의 결과를 종합해 보면, 인공광 이용형 식물공장에서 적겨자와 청경채를 생산하고자 할 때에는 양액농도를 $2.0{\sim}2.5dS{\cdot}m^{-1}$로 관리하는 것이 생체중과 Ascorbic acid 함량을 고려해볼 때 가장 적절한 양액 농도 관리 방법이라고 생각된다.

Isolation and Identification of Bioactive Compounds from the Tuber of Brassica oleracea var. gongylodes

  • Prajapati, Ritu;Seong, Su Hui;Kim, Hyeung Rak;Jung, Hyun Ah;Choi, Jae Sue
    • Natural Product Sciences
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    • 제26권3호
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    • pp.214-220
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    • 2020
  • Brassica oleracea var. gongylodes (red kohlrabi) is a biennial herbaceous vegetable whose edible bulbotuber-like stem and leaves are consumed globally. Sliced red kohlrabi tubers were extracted using methanol and the concentrated extract was partitioned successively with dichloromethane (CH2Cl2), ethyl acetate (EtOAc), n-butanol (n-BuOH) and water (H2O). Repeated column chromatography of EtOAc fraction through silica, sephadex LH-20 and RP-18 gel led to isolation of eleven compounds of which compound 1 was a new glycosylated indole alkaloid derivative, 1-methoxyindole 3-carboxylic acid 6-O-β-D-glucopyranoside. Others were known compounds namely, β-sitosterol glucoside (4), 5-hydroxymethyl-2-furaldehyde (5), methyl-1-thio-β-D-glucopyranosyl disulfide (6), 5-hydroxy-2-pyridinemethanol (7), (3S,4R)-2-deoxyribonolactone (8), n-butyl-β-D-fructopyranoside (9), uridine (10) and three fructose derivatives, D-tagatose (11), β-D-fructofuranose (12) and β-D-fructopyranose (13). Similarly, isolation from CH2Cl2 fraction gave two known indole alkaloids, indole 3-acetonitrile (2) and N-methoxyindole 3-acetonitrile (3). The structure elucidation and identification of these compounds were conducted with the help of 13C and 1H NMR, HMBC, HMQC, EIMS, HR-ESIMS and IR spectroscopic data, and TLC plate spots visualization. Compounds 2, 3, 4, 5, 6, 7, 8 and 9 are noted to occur in kohlrabi for the first time. Different bioactivities of these isolated compounds have been reported in literature.

Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)

  • Park, Ye-Jin;Chun, Jin-Hyuk;Woo, Hyunnyung;Maruyama-Nakashita, Akiko;Kim, Sun-Ju
    • 농업과학연구
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    • 제44권2호
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    • pp.261-271
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    • 2017
  • The aim of this study was to investigate the amount of glucosinolates (GSLs) in kale sprouts (Brassica oleracea L. var. acephala) ('TBC') according to different concentrations of sulfur ions in sprout's nutrient solutions (0.0, 0.5, 1.0, and 2.0 mM) and to different light sources [Fluorescent lamp, Red, Blue, and Mix (R+B) LED]. Kale sprouts were cultivated in a growth chamber for 13 days in sulfur solutions. Kale sprouts were treated with fluorescent lamp and LED light sources for 5 days, from eight days after sowing to harvest. Amount of seven types of GSLs (progoitrin, sinigrin, 4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, gluconasturtiin, and neoglucobrassicin) were measured in kale sprouts after harvest. The total GSL content was influenced by different sulfur solution concentration, and it was the highest at S 0.5 mM ($172.54{\mu}mol{\cdot}g^{-1}DW$) and the lowest at S 2.0 mM ($163.09{\mu}mol{\cdot}g^{-1}DW$). The GSL content was influenced by different light source, and it was the highest with Red LED ($159.23{\mu}mol{\cdot}g^{-1}DW$) and the lowest with Blue LED ($147.57{\mu}mol{\cdot}g^{-1}DW$). As the sulfur solution concentration increased under all light source, progoitrin and sinigrin contents tended to decrease while glucobrassicin content showed an upward tendency for all of the light sources. The content of glucobrassicin was higher than that of progitrin when treated with sulfur solutions for all LED light sources. Sinigrin, which has excellent anti-cancer effects, showed the highest rate (92.2%) among all the GSLs, under all of the light sources.

Investigation of Defense and Vegetative Growth Related Traits of Recombinant Inbred Lines of Brassica rapa

  • Kwon, Soon-Tae;Yeam, Inhwa;Shin, Jong Hwa
    • 한국자원식물학회지
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    • 제33권6호
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    • pp.615-623
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    • 2020
  • Brassica rapa is one of the most valuable vegetable crops worldwide. Cultivated varieties of B. rapa exhibit diverse developmental and morphological appearances, which includes important vegetables, oilseeds, and fodder crops. In this study, various phenotypes of recombinant inbred lines (RILs) of B. rapa were investigated, including their responses to five different pathogenic Botrytis cinerea isolates, responses to aphid and thrips during flowering stages, days to flowering, and plant heights. Responses of 113 RILs to five different B. cinerea isolates showed variations, suggesting that genetic factors controlling resistance or tolerance against each isolate were dependent on isolate/genotype pairs. Correlation analysis was performed to understand the nature of genetic factors and the relationship among these phenotypes. Although high levels of correlation were not detected between phenotypes assessed in this study, statistically significant correlation was detected for several combinations. Significant positive correlations were found for different B. cinerea isolates, supporting that certain levels of commonality could exist in genetic components controlling resistance against different B. cinerea isolates. Based on correlation analysis using numbers of insects counted on plants, it was speculated that genetic factors responsible for aphid tolerance or repellence might be also involved in the response against thrips. Relationship between vegetative growth and tolerance against B. cinereal or insects is rather more complicated. However, it was observed that shorter plants appeared to have a certain level of tolerance or repellence against both aphids and thrips. Data presented in this study could be used to assist further genetic studies and breeding efforts to obtain Botritis and insect resistance for B. rapa.

Pathogenicity Determinants of Sclerotinia sclerotiorum and Their Association to Its Aggressiveness on Brassica juncea

  • Gill, Rupeet;Sandhu, Prabhjodh S.;Sharma, Sanjula;Sharma, Pankaj
    • The Plant Pathology Journal
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    • 제37권4호
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    • pp.365-374
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    • 2021
  • White rot or stem rot caused by Sclerotinia sclerotiorum is one of the most destructive fungal diseases that have become a serious threat to the successful cultivation of oilseed Brassicas. The study was designed with an aim to investigate the association between the pathogenic aggressiveness and pathogenicity determinants of this pathogen specifically in Brassica for the first time. For this, a total of 58 isolates of S. sclerotiorum from different geographical regions were collected and purified. These isolates were inoculated on a Brassica juncea cv. RL-1359 and they exhibited high level of variation in their disease progression. The isolates were grouped and then 24 isolates were selected for the biochemical analysis of pathogenicity determinants. The isolates varied significantly with respect to their total organic acids, oxalic acid production and pectin methyl esterase and polygalacturonase activity. The oxalic acid production corresponded to the disease progression of the isolates; the isolates with higher oxalic acid production were the more aggressive ones and vice-versa. This is, in our knowledge, the first study to establish a correlation between oxalic acid production and pathogenic aggressiveness of S. sclerotiorum on B. juncea. However, the pectinases' enzyme activity did not follow the trend as of disease progression. These suggest an indispensable role of oxalic acid in pathogenicity of the fungus and the potential to be used as biochemical marker for preliminary assessment of pathogenic aggressiveness of various isolates before incorporating them in a breeding program.