• Title/Summary/Keyword: Bottom Culture

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AN OBSERVATION ON THE ROCK METHOD OYSTER CULTURE (투석식 굴 양식방법에 대한 효과조사)

  • CHOE Kyu Jung;KOH Nam Pyo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.1 no.2
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    • pp.105-113
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    • 1968
  • The following experiments were carried out at rock method oyster field at Uduri, Dolsan-myon, Yeocheon-gun, Jeon-nam, Korea, in 1966. In this experiment, the settling rate of oyster at each exposure level and their growth rate were checked. 1. The settling rate of oyster spats was highest at 4 hour exposure level in the day-time during spring tide, and the growth rate became greater the lower stratum until 3 hours and 30 minutes exposure level. 2. Rocks applied at the place higher than 5 to 6 hour exposure level which amount 26 percents of applied rocks, were not utilized properly because the settling rate of spats and their growth rate were very bad. 3. For the future application of rocks for oyster culture, effort should be paid to instruct the oyster farmers to apply all rocks at proper exposure Ie el with bottom leveling and the rocks should be spaced properly for better barvest.

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A Study on Target Ages and Sizes of Korean Women′s Ready-made Clothes (한국 성인여자 기성복 브랜드의 타깃 연령 및 생산사이즈에 관한 실태조사 연구)

  • 조영아
    • The Research Journal of the Costume Culture
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    • v.8 no.4
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    • pp.549-561
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    • 2000
  • The purpose of this study was to survey and analyze the age classification of women customers as a target market and sizes on a label that were actually produced by each brand in Korean national brands ; they were classified into size for bodice and bottom, and compared with the distribution of national data of women's body measurement. They were analyzed and classified by brand groups of 'miss', 'missy', 'Mrs.'and 'madam', The results were ; 1) It was found that recent products for ready-made for women's clothes tend to be designed with target to the measured ages classified by the range of five or ten years. The main practice was that for 'miss'brand group the age range was of five years, and for 'missy'brand group, ten years. And for 'Mrs'and 'madam'brand groups, it was of 15 or 20 years. So that, it is necessary to design their clothes based on their features of body considering the intervals of age. 2) 'Mrs'and 'madam'groups were most remarkable for their distribution into a vast range of sizes for three control dimensions and waist girth size when compared to 'miss'and 'missy'groups. The distribution of brand size had no relation with that of body measurement, and in particular, none was produced for short height size between 145 and 150 ㎝. For tall height size between 175 and 180 ㎝, many brand sizes were distributed while body measurement was few. It means that distribution of brand size was different from real distribution of body measurement was few. It means that distribution of brand size was different from real distribution of body measurement as a result that the larger the bust girth in such cases over 160 ㎝, the larger the size of hip girth. Even as for the height 155 and 160 ㎝ in which body measurement is concentrated, there were many problems because while sizes of 'large'bust girth and 'small'hip girth had a large distribution, their clothes were not produced.

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Building up the foundation for the elderly apparel industry through the study on the body shapes of elderly obese males (노년 비만남성의 체형연구를 통한 실버 의류산업 활성화 기반 구축)

  • Seong, Ok jin;Kim, Sook jin
    • The Research Journal of the Costume Culture
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    • v.26 no.5
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    • pp.665-678
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    • 2018
  • The purpose of this study is to promote the elderly apparel industry for the increasing numbers of elderly obese male population. In the study, a total number of 249 males between the ages of 60 to 85 were studied to analyze their body types and differences. The group had a Rohrer Index of 1.6 or higher and BMI of 25 or higher. The noticeable physical differences in the group were shorter waist front length, bigger waist and hip circumferences with increasing age and slimmer limbs that are associated with the natural aging process with or without obesity. The obese body types have been classified in the following 3 different categories. Type 1 is the group that has lower body obesity with broad shoulders and relatively slimmer abdomen than a heavy bottom. A total number of 84 people belonged to the type 1 obesity category which makes up 33.8% of the total. Type 2 is the group that has upper body obesity with especially large abdominal obesity. A total number of 76 people, 30.5% of the total, were classified as type 2. Type 3 is the group that has whole body obesity with balanced obesity in the whole body. A total number of 89 people, 35.7% of the total, made up type 3.

Changes of Fatty Acid composition During Dispecific culture of Scrippsiella trochoidea a Dinoflagellate and Pseudomonas spp. marine Bacteria (적조와편모조 Scrippsiella trochoidea와 해양세균 Pseudomonas spp.의 동시배양 시 지반산 조성의 변화)

  • 임월애;김학균
    • 한국해양학회지
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    • v.28 no.3
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    • pp.186-191
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    • 1993
  • Scrippsiella trochoidea is a dinoflagellate responsible for red tide in early spring in southern coastal water. Marine bacteria appear to exert critical roles on the development and decay of phytoplankton bloom in marine ecosystem. It is likely that marine bacteria, Pseudomonas spp., share some metabolic processes with S. trochoidea. To investigate interactions between S. trochoidea and Pseudomonas spp. directly, cysts of S. trochoidea isolated from the bottom mud in Masan Bay have been germinated and cultured. From the S. trochoidea cultured medium, we have isolated Pseudomonas spp., a dominant and cultured. From the S. trochoidea cultured medium, we have isolated Pseudomonas spp., a dominant species. Both of Pseudomonas spp. and S trochoidea have been simultaneously inoculated into the sterilized sea water and cultured to examine the change of fatty acids. The major fatty acids that showed increases in composition during the dispecific culture were $C_{18:0/},{\;}C_{20:5}{\;}and{\;}C_{22:5}$ in S. trochoidea, and in Pseudomonas spp. Especially, $C_{20:5}{\;}and{\;}C_{18:0}$ were increased in S. trochoidea but decreased in Pseudomonas spp. These results strongly suggest that two species share some processes in their fatty acid metabolism.

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Formal characteristics of headdress in Chinese minorities (중국 소수민족 머리 장신구의 형태 특성)

  • Jiang, Yan;Jin, Shu;Lee, Younhee
    • The Research Journal of the Costume Culture
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    • v.28 no.3
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    • pp.356-375
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    • 2020
  • The purpose of this study is to understand the characteristics and cultural values of the headdress among Chinese minorities with diverse ethnic cultures, and to provide various data on the design of clothing accessories. Theoretical considerations about ethnic minorities were addressed through literature and prior research, with data being collected using literature and websites. The results are as follows. First, the most common type of headdress is the horizontal type, which includes the head style, headband, and head scarf. The second most common is the cylinder type, which is a headdress with variations in the shape of a round hat, and has is evident among various minorities. Third, the pagoda type is decorated with ornaments mounted on top of a round shape. Fourth, the square crown type is a piece of wood as a material for a form of the material and for a variety of jewelry and the production of up to meet the women's head of the jewelry. Fifth, head belt-type ornaments consist of a headband and fancy bead ornaments from the bottom of the head. Mongol women usually wear an exaggerated form of this type. Sixth, the head cover type is a head decoration influenced by the dress code of Muslim women. Seventh is the disc type of crown shape worn by the Dai. Next, the ogival type is a cone-shaped headdress hat most commonly seen as head ornament hat among the Dai. Lastly, the sailboat type is the most exaggerated form of hair ornaments found among ethnic minorities.

The Motive of Clothing-Wearing and Fashion Trend for Female College Students (여대생의 의복착용동기와 패션경향)

  • Ji-Hun Yu;Myung-Sook Han
    • The Research Journal of the Costume Culture
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    • v.8 no.1
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    • pp.65-76
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    • 2000
  • The purposes of this study were to claassify of clothing-wearing motives, to analyze tendency of fashion in campus, and to propose fashion merchandising plans and marketing strategies of companies for female college students. Research had been done during 1 week each on April and October in 1998 and 1999. Sixty-two students in spring semester and 54 student in fall semester were surveyed and analyzed. Their grades and majors were not considered in this study. Fashion Diary had been written by students and then their statements were analyzed by the means of the qualitative data analysis. Following conclusions were obtained from this study. 1. Clothing-wearing motives were classified with 'group depending on daily work', 'group depending on image', 'group depending on body supplement', 'group depending on weather', 'group of fashion following', 'group depending on courtesy', 'group depending on mood', and 'group of unconcerning'. 2. The fashion tendency of the students were layered look and they preferred casual styles, such as round t-shirts, jean pants, and cardigans. The color of white, black, and gray were prevalent for top wear, and the color of blue, black, beige for bottom wear in both seasons. For shoes, color of black, brown, white were popular. For bags, black, blue, and khaki color were prevailed. 3. The proposals obtained from this study are as follows : 1) Production of clothing enforced functional and practical base is wanted for 'group depending on daily work'. 2) Designs considering body parts such as hip, arm hole, shoulder, and thigh are needed. 3) Utilization of new materials such as waterproof with ventilation, opaque (means 'not see-through'), antipollution finishing process are required. 4) Simple designs of clothing which could be performed by herself with various accessories. Thermochromic materials are wanted for 'group of fashion following'. 5) Diversity of semi-suit is required for 'group depending on courtesy'.

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A Study on the Original Form of Slacks of Elderly Women in Their Late 60s (60대 후반 노년 여성의 슬랙스 원형 연구)

  • Moon, Soon-Ei;Park, Kil-Soon
    • The Research Journal of the Costume Culture
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    • v.19 no.5
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    • pp.929-944
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    • 2011
  • The purpose of this study was to compare and analyze two original forms of slacks for thesis to extract outward appearance of design original form applying design measures of the above through diverse research methods. The results of this study are as follow: In original form F, the original form of slacks sloper suitable to elderly women 65~9 years old was W/4+3.5+0.5cm in the front/back circumference of waist, H/4cm in the front/back circumference of hip, (H/4+1+3.8)/2cm in the position of centerline, 19cm in actual measurement value of hip length, 25cm in actual measurement value of crotch depth, (knee crotch circumference~bottom line)/2+10cm and 90 (side waist dot~ lateral malleolus length)cm in actual measurement. front dart position was 1/3 and 2/3 of front waist centerline and back dart position was 1/3 and 2/3 of back waist circumference. It was suggested that front dart quantity (length) was 3.5(11)cm, back dart quantity 3.4 (10.2)cm, side waist up quantity 0.7cm, back down quantity 1.5cm, front crotch width (H/4+1)/4-1cm, back crotch width (H/4+1)/4+4, front knee width 21.8cm, back knee width 24.4cm, front pant leg 20.8cm, and back pant leg 23.4cm.

The date estimation of excavated costumes from couple's tomb for General Lee in Seosan, Chung-nam (충남 서산 이(李) 어모장군 부부 합장묘 출토복식의 연대추정)

  • Keum, Jong-Suk
    • The Research Journal of the Costume Culture
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    • v.25 no.6
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    • pp.847-861
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    • 2017
  • As the excavated costumes from the unknown tomb of the Joseon Dynasty were unearthed, estimating the age of the costumes became very important. This research investigat and estimates the age of the excavated costumes from Couple's Tomb for Lee General in Seosan, Chung-nam. By inspecting and analyzing the costumes, the features can be compared with other similar costumes that have been excavated from other tombs. The result of this study is as follows: First, the period with dopo, cheol-rik, jungchimak, and baji for females among the relics of General Lee can be estimated. For dopo, there are morphometric features such as the shape of moo; for cheol-rik, there is a ratio of top and bottom; for jungchimak, there is a ratio of width of arm and skit and a ratio of side tim, total length, etc. By comparing relics of same period, it can be estimated to be from the late 16 century around the Japanese invasion of Korea to the early 17 century. Second, the period with jangui and jeogori among the relics of Couple's Tomb for General Lee can be estimated. By comparing jangui with the arm and width of sleeves, and by comparing jeogori and the shape of the collar, arm, length, etc., with other relics identical to the period, it can be estimated to be from the late 16 century around the Japanese invasion of Korea, which is a similar date to the one with the husband to the early 17 century.

Comparisons: Sizes in Men's Slim-Fit Jackets according to Brand Zones and Number of Buttons, and Jacket Patternmaking Methods according to Jacket Styles (브랜드 존과 버튼수에 따른 남성복 슬림 핏 재킷의 사이즈와 재킷의 스타일에 따른 패턴설계방법 실태조사)

  • Kim, Myoung-Ok;Kim, In-Joo;Suh, Mi-A
    • The Research Journal of the Costume Culture
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    • v.20 no.2
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    • pp.184-194
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    • 2012
  • The purpose of this study is twofold: it suggests appropriate sizes in menswear slim-fit jackets according to brand zones and number of buttons, as well as jacket patternmaking methods according to jacket styles by surveying and comparing the overall present status of patternmaking and production for both men's slim-fit and classic-fit jackets. The researcher conducted interviews with patternmakers of sixteen brands with prepared questionnaires. Data were analyzed by descriptive statistics using SPSS 12.0. The results of this study are as follows: first, for the production ratios of jacket style, the jacket styles' respective proportions differ distinctly according to brand zone. Second, for a jacket with the same number of buttons according to brand zone, the size in character-casual brand zone (character casual can be defined as high quality brands producing designer style clothes) is slightly bigger than the men's formal suit. As the number of buttons increases, there are increases in the chest, waist and hip circumference; on the other hand, the front neck width and the distance from the shoulder neck point to the bottom of the lapel both decrease. Furthermore, the amount of wearing ease in the chest, waist, upper arm circumference, and sleeve curve is less in slim-fit jacket styles than in classic-fit jacket styles. Fusible interfacing alone is used in slim-fit jackets, while sew-in interfacing is used in combination with fusible interfacing in classic-fit jackets. This research concludes that when slim-fit men's jackets are manufactured, appropriate patternmaking and manufacturing methods should be considered.

A Study on the Development of Uniform Design for the Food Service Industry Employees - Focused on Family Restaurants - (외식기업 종사원의 유니폼 디자인 개발에 관한 연구 - 서울 시내 패밀리 레스토랑을 중심으로 -)

  • 양리나
    • The Research Journal of the Costume Culture
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    • v.10 no.2
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    • pp.132-145
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    • 2002
  • This study conducted a questionnaire survey of family restaurant employees in Seoul on their satisfaction and preference in working uniforms, and analysed the result to suggest adequate designs to serve the purposes of uniforms. The result is as follows - First, many pointed out a need to improve generally showing a low satisfaction with varying degrees according to sexes and ages. More women complained about colors, designs, materials and sizes than men did, and young employees in their twenties wanted better designs, colors and sizes in the order while those in their thirties and forties were dissatisfied mostly with materials. The need fur the improvement was focused on function and designs, and as for uniform materials, perspiration absorbency had the highest level of dissatisfaction. Second, about 40% of the respondents said the skirt width, pants length, and sleeve width were trio small or too big, therefore it is vital to improve uniform sizes. Third, the employees on duty felt uncomfortable mostly when they sat, and the neck and armhole parts were the most uncomfortable. The most easily tainted parts were in the order of the collar, front hem, and sleeve seam for upper garments, and the hip, bottom hem, and pleats for lower ones. Therefore it is required to develop functional uniforms considering the body features and momentum. Fourth, the most preferred material was that guaranteed easy movement and good air-permeability, and colors were in the order of white, beige and black for upper garments, and black, beige and blue for lower ones. And plain, natural and stripped patterns were preferred by both men and women. As seen so far, restaurant employees were mostly dissatisfied with the design, movement, and function of their uniforms demanding functional ones made of better and comfortable material. Uniform designs were suggested based on the analysis of the demonstrative rese.

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