• Proceedings of the Korea Information Processing Society Conference
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• 2021.11a
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• pp.1188-1191
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• 2021

The function of the black box can be combined with a car to check the video through a cloud server, reduce the hassle of checking the video through a memory card, check the black box image in real time through a PC and smartphone, and check the user's Excel, brake operation status, and handle control record at the time of the accident. In addition, the goal was to accurately identify vehicle accidents and simplify accident handling through artificial intelligence object recognition of black box images using cloud services. Measures can be prepared to preserve images even if the black box itself loses, such as fire, flooding, or damage that occurs in an accident. It has been confirmed that the exact situation before and after the accident can be grasped immediately by providing object recognition and log recording functions under actual driving experimental conditions.

• Smart Media Journal
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• v.4 no.1
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• pp.39-43
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• 2015

A vehicle black box helps to investigate the cause of accident by recording time, and videos as wells as shock information of the time of accident Lately, intelligent black box with accident prevention as well as existing functions is being studied. This paper proposes an applicable algorithm for vehicle black boxes that prevent any accident likely to occur while a car is parked, like robbery, theft or hit-and-run. Proposed algorithm provides object recognition, face detection and alarm as the object approaches car. Tests on the algorithm prove that it can recognize an approaching object, identify and set alarm if needed, depending on each risk level.

• Fire Protection Technology
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• s.30
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• pp.46-54
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• 2001

According to the use of electric power increases, the fire which ignited by electrical causes increases too. In this thesis electrical fires which occurs in the country for the past ten years are analyzed and developed the technology to identify the electrical fire. The focus of study is method to identify the electrical fires. The causes of electrical fire, it is analyzed a short-circuit and a over current, which take the highest ratio compare with other causes. The rationalization of identification, an electrical operating status is continuous monitored and the status can be accessed, black-box for identification electrical fires. The results of the study are the causes of electrical fire are found out logically, and the developed black-box for identification fires.

• The Korean Journal of Applied Statistics
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• v.17 no.2
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• pp.303-310
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• 2004

We suggest a method to procure information from the sensitive population which combine a direct survey method, BB and an indirect survey one, RRT, and a combined estimator that uses the stratified double sampling to estimate the sensitive parameter. We compare the efficiency of our estimator with that of Mangat and Singh model.

• Proceedings of the Korea Information Processing Society Conference
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• 2009.04a
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• pp.666-669
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• 2009

임베디드 시스템의 Black-Box 테스트 자동화를 위해 Test Script 기반으로 테스트를 진행하고 있는 툴이 많이 있다. Test Script 에 기술되어 있는 입력 값을 임베디드 시스템의 실제 신호로 생성하고 또 Test Script에 기술된 출력 예상 값을 검증하기 위해 임베디드 시스템의 출력 신호를 읽어 들이기 위해서 일반적으로 DAQ Board를 사용한다. 이 때 다양 한 DAQ Board 또는 다른 장치를 제어하기 Service 라는 레이어를 두어 다양한 장치에 상응하는 프로그램을 만들 수 있도록 하였다. 본 논문에서는 Test Script 실행에 있어 실시간 성을 최대한 보장하기 위해 각 Service 의 실행시간을 최소화 하는 방법에 대해 논하고자 한다. 논의를 하는데 있어 다양한 Service 중 NIDAQ Board를 이용하여 신호를 생성하고 읽어 들이는 Service가 모든 테스트에 있어 일반적으로 사용하게 되는 Service 이기에 이를 기준으로 Service의 실행 시간을 최소화 하는 방법을 구현 하였다.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.193-193
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• 2017

The black heart in potato is a physiological disorder that occurs when potatoes suffer from breathing problems. When storing potatoes at a low temperature around $0^{\circ}C$, there is a high possibility that the respiration rate of potato will rise and black heart will occur. Also, respiration can occur easily and briefly in a state where high temperature and ventilation is insufficient. Recently, as black heart has been occurred continuously and severely in South Korea, here we tried to identify the causes of black heart in potato and to develop the control strategy of this disorder. Firstly, we analyzed the influence on the black heart on the basis of preservation containers (breathable plastic box, burlap bag, paper box, sealed plastic box). After harvesting the potato which is cv. Superior, it preserved for 6 months under conditions of temperature $3.5^{\circ}C{\pm}0.2$ and humidity 85%, after then we surveyed the incidence of emergence rate, rate of weight loss and occurrence rate of black heart. Secondly, in order to investigate the time point of black heart initiation under the oxygen concentration condition of 1% or less, The potatoes were used for this experiment stored for 6 months in a aerated plastic box under conditions of temperature $3.5^{\circ}C{\pm}0.2$ and humidity 85% under sufficient oxygen condition. After stored for 6 month, those were stored at $15^{\circ}C$ and below 1% of oxygen for 25 days, and then the incidence of black heart was surveyed. Thirdly, to investigate the effects of the number of days after harvest on the occurrence of black heart, it was examined the occurrence of black heart stored on 40 days and 100 days after harvesting under sealed condition and vacuum condition. The temperature condition of potato storage was stored was at $4^{\circ}C$ and $25^{\circ}C$ in humidity 85%. As a result of investigating the occurrence of black heart depending on the storage containers, all of the potatoes stored in the sealed plastic box had been occurred black heart. However, black heart of the potatoes in the other treatments did not. Potato preserved under the condition of below 1% of oxygen was found to occur 32% black heart after 25 days of storage. The potatoes corresponding to the required number of days after harvesting were stored for 31 days and the black heart was examined on the occurred. As a result, the potatoes which were 40 days after the harvest did not have black heart under sealed condition and vacuum condition. But potatoes harvested 100 days after harvesting had a black heart incidence of 95.7% under sealed condition at $4^{\circ}C$. The potato placed in the vacuum condition and a sealed state at $25^{\circ}C$ was transformed into anaerobic respiration, the inner tissue of tuber collapsed. Therefore, it is considered that black heart is caused by the breathing trouble in the central part when the oxygen is almost consumed after the aerobic respiration which gradually consumes the oxygen. We conclude that the black heart occurred in the central part where exchange of oxygen and carbon dioxide is the slowest is sensitive to respiration disorder. It is thought that research to investigate black heart generation time according to storage conditions and post-harvest state of potatoes is further necessary.

• Korean Journal of Plant Resources
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• v.12 no.3
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• pp.179-185
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• 1999

The study which was conducted to determine the effects of the polyethylene film on the culture of Pleurotus ostreatus is summarized in the following: 1) The fresh weight of Pleurotus ostreatus cultured by the box culture method mulching with black polyethylene film was 2,237g/box and, 2,028g/box by white polyethylene film mulching, and 1,695g/box at the conventional culture which was by 24.2% and 16.4% higher than that of the conventional culture.2) The fresh weight of P. ostreatus cultured by the shelf culture method mulching with the black polyethylene film was 17.4kg/m$^2$ at the white polyethylene film culture, 14.6kg/m$^2$ at the conventional culture which was by 16.2%, 7.5% higher than that of the conventional culture. 3) The best shape appearance in terms of the diameter in P. ostreatus was 5~30mm and the intervals were 10cm respectively. 4) The black polyethylene film mulching in P. ostreatus observed in good protection against Pseudomonas spp., Trichoderma, or mushroom flies. 5) The black polyethylene film mulching method for the culture of P. ostreatus was much better than that of the shelf-culture, box-culture or the sack culture in terms of total yield and quality. 6) The length of harvesting implement of P. ostreatus was suitable for 45~120cm in order to use on the harvest of the mulching.

• The Transactions of the Korea Information Processing Society
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• v.6 no.3
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• pp.580-588
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• 1999

The reuse of software components from existing software system enhances productivity and reliability, decreases the cost of production in software development. The extraction of software components with high reusability from existing software system is very important in software reuse. The reuse of a class is classified into white-box reuse to reuse with modification and black-box reuse to reuse without modification. A class has the property of procedural language and object-oriented language. Therefore, it must measure reusability in consideration of two properties. In black-box reuse, independence of class is important quality. It can quantify through information hiding, coupling between objects, cohesion, etc. In white-box reuse, modification is the best important quality. It can quality through class complexity, coupling, cohesion, documentation, etc. We propose a new model for measurement of class reusability and the measure criteria in object-oriented program. A class that is measured by proposed model can judge whether the reuse with modification has the advantage or the reuse without modification has the advantage.

• Proceedings of the Korean Statistical Society Conference
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• 2003.10a
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• pp.195-199
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• 2003

Hansen과 Hurwitz(1946)는 우편조사에서의 무응답 문제를 처리하는 방법으로 표본을 응답결과에 따라 응답층과 무응답층으로 나눈 다음, 무응답층의 일부를 랜덤 추출하여 면대면 직접조사에 의해 무응답층의 정보를 얻는 방법을 제안하였다. 본 연구에서는 민감한 모집단에 대한 자료수집 방법으로 직접질문 방법인 Black-Box 방법과 간접질문 방법인 확률화응답기법(RRT)의 결합적 방법을 제시하였고, 층화이중 추출방법을 이용하여 모수를 추정하였다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.10a
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• pp.365-368
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• 2012

본 논문은 기존 자동차 블랙박스 시스템에서 교통사고 현장정보를 분석할 때 좀 더 명확한 현장정보를 수집하기 위해 정보수집에 사용되는 각 센서(정보수집센서)의 설치 위치의 제약을 해결하고자 각 정보수집센서를 무선으로 연결하기 위해 WPAN(Wireless Personal Area Network)을 적용한 시스템을 설계한다.