• Applied Biological Chemistry
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• v.24 no.1
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• pp.40-49
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• 1981

A study was designed to produce a self-stable and clear Red Ginseng wine using ethanol solution for Red Ginseng extraction and low temperature treatment on the extract before packaging. Extraction of Red Ginseng at high temperature using low ethanol concentration caused an increase in the amount of crude Red Ginseng extract and a decrease of purified Red Ginseng extract. Extraction with 75% ethanol at $50{\sim}70^{\circ}C$, followed by dilution of the extract to the ethanol concentration of final product, resulted minimum precipitation in the Red Ginseng wine. Low temperature treatment at $4^{\circ}C$ retained all of the saponin content in crude extract while $-20^{\circ}C$ treatment caused a significant loss of saponin along with precipitation during purification.

• Applied Biological Chemistry
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• v.41 no.5
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• pp.372-376
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• 1998

Internal mass transfer during osmotic dehydration of gingers in sugar solution was examined as a function of concentration, temperature and immersion time of those solutions using moisture loss, sugar gain, molality and rate parameter. Influence of osmotic dehydration on browning reaction and texture properties of air dried rehydrated was also evaluated. Increasing the concentration and temperature of sugar solutions increased moisture loss, sugar gain, molality and rate parameter. Water loss and sugar gain were rapid in the first 3 min and then changed gentle slope. Moisture loss during osmotic dehydration using a sugar solution $(60\;Brix,\;80^{\circ}C)$ with 18 min immersion time was 40.05 g moisture/100 g wet ginger which was 52% reduction of initial moisture content in ginger (83.02%, wet basis). The changes of rate parameter were more affected by temperature than by concentration of sugar solution. Minimum browning degree (O.D.=0.027) was carried out by osmotic dehydration in sugar solution $(40\;or\;50\;Brix,\;80^{\circ}C)$ with 15 min immersion time compared to control (O.D.=0.132). Influence of osmotic dehydration on puncture forces of 3 min rehydrated ginger in boiling water were $22{\sim}34%$ of reduction, while blanching treatment had not affected compared to those of control.

• The Korean Journal of Malacology
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• v.26 no.4
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• pp.297-302
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• 2010

Water temperature, salinity and density on egg development of the sunray surf clam, Mactra chinensis were investigated for artificial seedling production. The required time from fertilization to D-shaped larvae were 33.8 hours in $18^{\circ}C$, 20.6 hours in $23^{\circ}C$, 18.2 hours in $28^{\circ}C$ and 15.0 hours in $33^{\circ}C$. The development duration was reduced with increasing temperature. The relationships between temperature and the required time from egg to each developmental stage were described as follows: 2-cell, 1/h = 0.1051WT - 1.4782; 8-cell, 1/h = 0.037WT - 0.3686; gastrula, 1/h = 0.008WT - 0.0521; trochophore, 1/h = 0.0041WT - 0.0235; D-shaped larva, 1/h = 0.0024WT - 0.0102. Biological minimum temperature for the egg development was estimated to be $8.0^{\circ}C$ in average. The possible range of temperature for the development of D-shaped larvae was $18-28^{\circ}C$ and optimum of water temperature for the development of egg was $23^{\circ}C$. The possible range of salinity for the development of D-shaped larvae was 20-35 psu and optimum of salinity for the development of egg was 30-35 psu over 25 psu at least. The density of fertilized egg was below 40 per 1 ml in rearing seawater for elevating the development rate from fertilized egg to D-shaped larva.

• Korean journal of applied entomology
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• v.61 no.4
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• pp.563-575
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• 2022

Maruca vitrata is one of important pests in leguminous crops, especially red bean. We investigated the effects of temperature on development of each life stage, adult longevity and fecundity of M. vitrata for understanding the biological characteristics of the insect species at eight constant temperatures of 13, 16, 19, 22, 25, 28, 31, and 34℃. Eggs hatched successfully at all temperature subjected and larvae successfully developed to the adult stage from 16℃ to 31℃. The developmental period of egg decreased up to 31℃ and after then increased. The developmental period of larva and pupa, and adult longevity of M. vitrata decreased with increasing temperature. Lower and higher threshold temperature (TL and TH) were calculated by the Lobry-Rosso-Flandrois (LRF) and Sharpe-Schoolfield-Ikemoto (SSI) models. The lower developmental threshold (LDT) and thermal constant (K) from egg hatching to adult emergence of M. vitrata were estimated by linear regression as 12.8℃ and 280.8DD, respectively. TL and TH from egg hatching to adult emergence using SSI model were 14.2℃ and 31.9℃. Thermal windows, i.e., the range in temperature between the minimum and maximum rate of development, of M. vitrata was 17.7℃. In addition, we constructed the oviposition models of adult, using the investigated adult traits including survival, longevity, oviposition period and fecundity. Temperature-dependent development models and adult oviposition models will be helpful to understand the population dynamics of M vitrata and to establish the strategy of integrated pest management in legume crops.

• Korean journal of applied entomology
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• v.61 no.3
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• pp.461-473
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• 2022

Matsumuraeses phaseoli is one of important pests in soybean crops, especially adzuki beans. We investigated the effects of temperature on development of each life stage, adult longevity and fecundity of M. phaseoli for understanding the biological characteristics of M. phaseoli at ten constant temperatures of 7, 10, 13, 16, 19, 22, 25, 28, 31, and 34℃. Eggs hatched successfully at all temperature subjected except 7℃ and 34℃. The developmental period of each life stage and adult longevity of M. phaseoli decreased as temperature increased. Lower and higher threshold temperature (TL and TH) were calculated by the Lobry-Rosso-Flandrois (LRF) and Sharpe-Schoolfield-Ikemoto (SSI) models. The lower developmental threshold (LDT) and thermal constant (K) from egg hatching to adult emergence of M. phaseoli were estimated by linear regression as 9.04℃ and 422.97DD, respectively. TL and TH from egg hatching to adult emergence using SSI model were 20.0℃ and 32.3℃. Thermal windows, i.e., the range in temperature between the minimum and maximum rate of development, of M. phaseoli was 12.3℃. We constructed the adult oviposition model of M. phaseoli using adult survivorship and fecundity. Temperature-dependent development models and adult oviposition models will be helpful to understand the population dynamics of M. falcana and to establish the strategy of integrated pest management in soybean fields.

• Korean Journal of Ichthyology
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• v.27 no.1
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• pp.21-25
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• 2015

We studied the effects of temperature and salinity on the egg development and larvae of sevenband grouper Epinephelus septemfasciatus under sea cage culturing condition. In regard to rearing environment, the water temperature is $21.5{\sim}23.5^{\circ}C$ (mean $22.0{\pm}0.05^{\circ}C$) and the salinity is 32.0~33.0 psu (mean $32.5{\pm}0.05psu$). The time of egg development was positively proportional to water temperature with 29 hrs, 27 hrs, 24 hrs, 17 hrs, 15 hrs after fertilization in $15^{\circ}C$, $20^{\circ}C$, $25^{\circ}C$, $30^{\circ}C$, $35^{\circ}C$ respectively. Each of the salinity hatching rate was 80% in the section of 15 psu, 81.8% in the section of 25 psu, 89.1% in the section of 30 psu, and 79.1% in the section of 35 psu. All things considered, the highest hatching rate appeared in the range of the section of 25~30 psu. Abnormalities of low salinity section, such as 15 psu (20.0%) and 20 psu (18.2%), was lower than the abnormalities of 35 psu that belongs to high salt section. The relation between the time of egg development (t:hour) and water temperature ($T:^{\circ}C$) was represented by the mathematical formulae. The mean biological minimum temperature was $5.4^{\circ}C$.

• The Plant Pathology Journal
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• v.19 no.2
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• pp.97-101
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• 2003

This study was conducted to determine the efficacy of Epicoccosorus nematosporus for the control of Eleocharis kuroguwai and to evaluate the meteorological factors which affect weeding efficacy in field conditions for three years (1996-1998). The best time to control E. kuroguwai with E. nematosporus as a biological control agent in the field was in July, when temperature ranged from 20.4 to $23.4^{\circ}C$; the surface wetness duration was 12.6-16.1 hours, and application time of 6:00 p.m. and 8:00 p.m.; and weeding efficacy was 81-90%. On 10 June 1996 in Milyang area, where the field experiments were performed, mean temperature was $16.5^{\circ}C$ with 11.3 hours of dew duration. Meanwhile, on 20 Aug. 1996 the temperature was $21.3^{\circ}C$ with 15.4 hours of dew duration. During these periods, the weeding efficacy was recorded at 61.8 and 60.8%, respectively. Time required for complete plant death was 25.8 and 25.6 days at application times 10 June and 20 Aug., respectively. At the time of application on 7,18, and 27 July 1996, mean temperature was 20.4-$23.4^{\circ}C$ with 12.6-16.5 hours of dew duration. The weeding efficacies of these periods were very hi일 with 81.4-90.8%. Three years of field observations from 1996 to 1998 showed that infection in the field can occur at any time through the summer season, although total infection rates vary between months and between years. In 1996, plant infection rapidly increased from 56% on 30 June, 82.4% on 15 July, 94.6% on 15 August, and 92.8% on 15 September under favorable meteorological conditions such as minimum temperature of $17.6^{\circ}C$ and maximum temperature of $27.1^{\circ}C$, with 86% relative humidity and 977.5 mm of rainfall during E. kuroguwai growing season. However, in 1997, the disease incidence was very low because of unfavorable weather conditions brought about by the hot temperature and the low amount of rainfall at 321.5 mm. Disease progress was slow from 24.4% on 30 June to 49.2% at the end of the growing season.

• Korean Journal of Environment and Ecology
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• v.25 no.4
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• pp.590-600
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• 2011

The research was carried out for prediction of the potential habitats of warm-temperate evergreen broad-leaved trees under the current climate(1961~1990) and three climate change scenario(2081~2100) (CCCMA-A2, CSIRO-A2 and HADCM3-A2) using classification tree(CT) model. Presence/absence records of warm-temperate evergreen broad-leaved trees were extracted from actual distribution data as response variables, and four climatic variables (warmth index, WI; minimum temperature of the coldest month, TMC; summer precipitation, PRS; and winter precipitation, PRW) were used as predictor variables. Potential habitats(PH) was predicted 28,230$km^2$ under the current climate and 77,140~89,285$km^2$ under the three climate change scenarios. The PH masked by land use(PHLU) was predicted 8,274$km^2$ and the proportion of PHLU within PH was 29.3% under the current climate. The PH masked by land use(PHLU) was predicted 35,177~45,170$km^2$ and increased 26.9~36.9% under the three climate change scenarios. The expansion of warm-temperate evergreen broad-leaved trees by climate change progressed habitat fragmentation by restriction of land use. The habitats increase of warm-temperate evergreen broad-leaved trees had been expected competitive with warm-temperate deciduous broadleaf forest and suggested the expand and northward shift of warm-temperate evergreen broad-leaved forest zone.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2015.10a
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• pp.183-185
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• 2015

Recently, big data analysis based on machine learning has gained popularity and many machine learning techniques have been applied to the field of agriculture. By using machine learning technique to analyze huge number of samples of biological and environmental data, new observations can be found. In this research, we consider the estimation of proportional daily weight increase (PDWI) based on measurement data from experimental swine farm. In order to derive the exact formulation for PDWI estimation, we have used measured value of mean, daily maximum, daily minimum of temperature, humidity, CO2, wind speed and measured PDWI values. Based on collected data, we have derived equation for PDWI estimation using tree-based algorithm. In the derived formulation, we have found that the daily average temperature is the most dominant factor that affects PDWI. Our results can be applied to pig farms to estimate the PDWI of swine.

• The Korean Journal of Malacology
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• v.27 no.3
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• pp.167-173
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• 2011

This study was performed to describe the effect of water temperature, salinity and density on the eggs development of the hard clam, Meretrix petechialis. Eggs of Meretrix petechialis were turned out to be demersal isolated eggs of $82.3-86.1{\mu}m$ in an average diameter after spawning. The hatching rate of D-shaped larvae by elapsed time after spawning was the highest in fertilization immediately after spawning and distinguished decrease from 1 hour of spawning. The optimum water temperature for development of D-shaped larvae from fertilization was ranged between $25^{\circ}C$ to $27^{\circ}C$. However, D-shaped larvae was not developed at $33^{\circ}C$ of water temperature. The required time from fertilization to D-shaped larvae were 37.3 hours in $20^{\circ}C$, 20.8 hours in $25^{\circ}C$, and 15.3 hours in $30^{\circ}C$. Biological minimum temperature for the egg development was estimated to be $12.4^{\circ}C$ in average. The range of salinity for the development of eggs were 20.0-37.5 psu, optimum range was estimated to be 27.5-32.5 psu.