The Isoflavonoid Constituents and Biological Active of Astragalus Radix by Fermentation of β-glucosidase Strains (β-glucosidase 활성 균주 발효에 의한 황기 Isoflavonoid 성분변화 및 생리활성)
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- Korean Journal of Medicinal Crop Science
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- v.28 no.5
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- pp.371-378
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- 2020