Measuring the Causal Effects of Health Involvement, Attitude, Perceived Behavioral Control and Intention on Seafood Consumption (해산물 소비에 영향을 미치는 건강몰입, 태도, 지각된 행동통제와 행동의도의 인과효과 평가)
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- Journal of the Korean Society of Food Culture
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- v.22 no.5
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- pp.590-596
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- 2007